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🎉 Ever wondered why your birthday celebration at a restaurant might not be as appreciated by the servers as it is by you? In this podcast episode we delve into the hidden realities behind the scenes, as we uncover the reasons why restaurant servers dread your birthday celebration.

What You’ll Discover:

🍽️ Overwhelming Requests: From personalized menus to elaborate decorations, birthday celebrations often come with a slew of special requests that can overwhelm restaurant servers.

⏳ Disruptions to Service Flow: The festive atmosphere of a birthday party can disrupt the smooth flow of service, causing delays and challenges for servers trying to attend to all guests.

💰 Freebies and Discounts: While guests expect perks on their special day, these requests for freebies or discounts can impact servers who rely on tips for their livelihood.

⚖️ Balancing Act: Servers strive to provide a memorable experience for birthday guests while ensuring other diners receive the attention and service they deserve, striking a delicate balance.

🗣️ Communication Struggles: Miscommunication regarding birthday surprises or requests can lead to frustration for both guests and servers, highlighting the importance of clear communication.

🔍 Curious to learn more about the challenges faced by restaurant servers during birthday celebrations? Hit play now and gain insights into the dynamics behind your next restaurant birthday bash!

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🍕 In this video podcast, we delve into the shifts reshaping the pizza delivery landscape. We explore the rise of third-party delivery apps and the consequential decline of our local pizza delivery heroes. From the convenience of app-driven deliveries to the potential impact on community bonds, we dissect the implications of this evolution.

Discover the delicate balance between algorithmic efficiency and the personal touch of your neighborhood pizzeria. Uncover the hidden costs and commissions affecting both restaurants and customers alike. As we unravel the story, we ponder the future of pizza delivery – a dynamic interplay between technology and community. 🚗🍕

🚨 What You'll Discover:

• The rise of Third-Party apps.

• The impact on independent pizza delivery drivers

• Cost of doing business

• Future of Pizza delivery

Read the article by Michael Graff in the Atlantic 

https://www.theatlantic.com/technology/archive/2024/01/pizza-delivery-driver-dominos-apps-door-dash/677142/

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While many restaurants focus on providing excellent service and quality food to earn positive reviews genuinely, some may resort to tricks or tactics to boost their online reputation.

Here are some common tricks restaurants might use to get 5-star reviews:

*Incentives for positive reviews.

*Fake Reviews

*Fake Accounts

It's important for consumers to be aware of these tactics and approach online reviews with a discerning eye. Review platforms often have systems in place to detect and combat fake reviews, but it's an ongoing challenge. Genuine and detailed reviews from a variety of sources are typically more reliable indicators of a restaurant's quality. Always consider the overall patterns and read a range of reviews before making decisions based on online ratings.

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Skipping the Restaurant Scene is the Smart Move. A successful Valentine's day requires careful planning and perfect execution. Many leave making restaurant reservations till the last minute leaving the restaurant to the perfect execution. Not many restaurants are up to that challenge.  

In this podcast episode we discuss all the reasons why a restaurant may not be the best way to celebrate Valentines Day.  

🚨 What to Consider:

*Overcrowded Atmosphere

*Limited Menu Options

*Rushed Service

*Unexpected Costs and Up charges

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Step into the exclusive world of private cheffing as Chef Gason Nelson takes us on his journey. Discover the challenges, triumphs, and unique experiences of being a private chef for high-profile clients. From cooking for celebrities to competing on Food Network's "Chopped," Chef Gason shares his passion for food and the intricate details that make being a private chef an adventure.

🚨 What You'll Discover:

• Gain insights into the daily life of a private chef.
• Chef Gason delves into the art of creating unforgettable dining experiences
• How to handle cooking for movie stars, athletes, and elites.
• Advice from a two-time James Beard Scholar and acclaimed personal chef

Guest: Chef Gason Nelson https://www.chefgason.com/

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Whether you're a seasoned server or just curious about the behind-the-scenes of restaurant life, this video is your backstage pass to the tools that make dining experiences unforgettable. Join us as we delve into the 10 crucial items every restaurant waiter needs to carry. These are my indispensable tools that keep the service running smoothly. And later on in the show I reveal the 3 things I absolutely hate buying for work.

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Beyond The Plate a journey into the future as we discuss the trends shaping the restaurant landscape in 2024. From the kitchen to the front of the house, these 12 restaurant trends are set to redefine the way we dine. Whether you're a food enthusiast, industry professional, or just curious about the world of dining, this episode offers an exploration of the trends shaping the future of restaurants in the United States.

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A dead plate is a dish of food that is unservable, either because a customer sent it back or because it was prepared incorrectly. Dead plates are usually considered fair game for servers or cooks to eat, but it depends on the restaurant's policy. There are few things more frustrating than wasting food and disrupting the kitchen because a plate sat for too long in the window

🚨 What You'll Discover:

• What happens to food that has been made incorrectly 
• What happens to your dish when you send it back
• How food mistakes happen
• Valuable information about how restaurants kitchens operate.

🔍 Watch as we uncover the behind the scenes of restaurant work.

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The restaurant business is fiercely competitive. Many restaurants allow guests bad behavior to maintain revenue. I maintain that is a bit of bad business and today's show will reveal poor etiquette that restaurant guests often do that restaurants would love to correct. 

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Working in a restaurant can be a rewarding job, but it also comes with its fair share of hazards and challenges.

In this episode, guest John Demeglio discuss work place hazards and workers Comp. We take you behind the scenes to explore the hazards and struggles that waiters, bartenders, and chefs encounter daily. From juggling overloaded trays to navigating through spills and broken glass, the service industry is rife with hidden dangers that often go unnoticed. *Our experience not legal advice*

What You'll Discover:

• The physical toll of carrying heavy trays and constant motion.
• The emotional stress of dealing with demanding customers.
• The unexpected dangers lurking in the restaurant environment.
• Valuable information about how workers comp works.

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