Don't Stop the Music
About this Episode
Chrissanne and Nate are excited to welcome the team from Union Hall - Sam Houghton and Parker Duncan. In this episode, they share some of the trials of trying to keep a music venue alive during a pandemic. They talk about their creative survival skills and some exciting news about their upcoming reopening. Listen to learn about their partnership with a local restaurant, some cool new additions to the venue, and the musical acts that are scheduled for the coming months! PS - If you know some great local musicians, send them this episode so we can help them get connected to this dynamic duo!
Recent Episodes from ElevatePolk
The Business of Coaching
From Welfare to 5-Star
For the Love of Polk County
The Secret is in the Data!
Good Things Happen Over Coffee
To Scale Or Not To Scale?
Hello Polk County!
On this episode of Elevate Polk, Chrissanne and Nate talk about the importance of understanding when it is (or isn’t) time to scale your business. No matter how big or small your business starts, the ultimate goal is to grow your business as far as you want it to. But in order to do so, you have to figure out the processes that must be built on the backend of your business in order to have a better workflow. That way, as your business grows and you want to add to it, it doesn't break. Chrissanne and Nate highlight the best approach to selecting the right tools that are equipped to scale WITH your business, and discuss the benefits of setting expectations a bit lower at first to see how the market responds, and then adapting based on the response. The point of entrepreneurship and innovation is doing things that may not work correctly, so you've got to take that risk - but take a mitigated risk. By being self aware of the nuances and challenges of growing a business, you can learn to be proud of small milestones and appreciate all the successes, both big and small, to come!
A Platform for Making A Difference
On this episode of Elevate Polk, Chrissanne and Nate talk about entrepreneurship’s platform for making a difference, and its effect on employers and their businesses. This pandemic and its negative effects have been on full display, with “Apply here” signs scattered down every main road and businesses struggling to keep up with fewer employees willing to work. Workers are less likely to take on these “smaller roles” due to the systematic label shaming of different generational classes. Boomer, Gen X, Millennials, and Gen Z grew in vastly different worlds of business. Where the older generations are less willing to adapt to new and more advanced business models, the younger generations are being pressured to learn these old ways of business. Chrissanne and Nate talk about how entrepreneurship IS change: bucking the system and continuing to grow and develop society’s business mindset as the world around us grows as well. In a time where people feel most divided, we must acknowledge the importance of not pin-pointing these challenges onto younger generations, as well as encouraging our community to develop a growth mindset that will allow businesses and their teams to advance alongside technology and the up and coming generations.
For a deeper dive into the topic of making a difference and bettering the next generation's platform, read Chrissanne's blog post on her website!
What's In Your Content?
Nate's New Business Venture: Mike and Mike's Desserts
Chrissanne's New Strategic Growth Coaching 3-Day Challenge to help your business reach its full potential!
PS Join our hosts at the Buena Market Block Party this Saturday, July 17th, 2021!
Bar Revolución
This week on the Elevate Polk Podcast, Chrissanne and Nate host Emerson Bamaca, owner of Bar 61 in Downtown Lakeland’s popular restaurant, 1961. Emerson tells his story of immigrating from Guatemala to the United States. He shares some of the personal experiences he had moving to San Francisco, where he worked doubles on top of schooling to pay his family back and find success in the US. Starting as a club owner in San Francisco, he had to learn how to assimilate into the American culture. He decided to stop trying to fit in and instead, stand proud of who he is! Emerson met a native of Lakeland and fell in love! They moved to start a family in our amazing community and that is when he met Marcos, the owner of 1961, and has since worked alongside him making cocktails and creating unique drink selections to best fit the restaurant’s menu. He expresses his gratitude that on his path to success, the city of Lakeland, overall, has met him with the most love and acceptance. Chrissanne and Nate full-heartedly agree!