"Eat Me First Box" with Food Waste Feast

Conrad Hunter has lived 5 lifetimes and knows as much about music as any music pro and more about wine than most Sommeliers! However, hospitality is where him and Foxcroft flex their muscle best. This episode is complete with:

• Why Frank Sinatra does not move pianos
• Inspiration of wines like La Mission Haut Brion
• And the lore of former Charlotte restaurant Chez Darryl.

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On the mic this week:
@trujillo.media
@weisswine

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In this episode of the North Carolina Food and Beverage Podcast, co-hosts Max Trujillo and Matthew Weiss sit down with Kristen Mullins, the owner and head baker of the award-winning Slice Pie Company. From humble beginnings, refining her father's traditional pie recipes to owning a successful business, Kristen shares her journey and the unique challenges she overcame during the COVID-19 pandemic. 

As she discusses her experiences of being a pie expert, the future of Slice Pie Company, and her innovative sales strategies, the conversation takes an exciting turn exploring trendy food industry topics such as the growing importance of diversifying roles and the potential decline of sommeliers in mainstream American restaurants.

00:00 Introduction to the North Carolina Food and Beverage Podcast

00:37 Meet the Hosts: Max Trujillo and Matthew Weiss

00:54 Special Guest: Kristen Mullins, Owner of Slice Pie Company

02:01 The Art of Pie Making and the Journey of Slice Pie Company

02:54 Exploring the Neighborhood: Saunders Street, Raleigh

04:56 Upcoming Events: Bubbles and Brisket, Bubbles and Bagels

08:43 The Slice Pie Company: Behind the Name and the Pies

11:03 The Vegan Surprise: Unveiling the Secret of Slice Pie Company's Crust

26:02 Celebrating Pi Day and Slice Pie Company's 10th Anniversary

26:47 Pie Day and Catering

27:24 The Journey to Becoming a Pie Expert

29:07 The Birth of a Passion for Pie Making

31:41 The Impact of COVID-19 on the Business

33:43 The Challenges and Triumphs of Running a Pie Business

34:57 The Future of Slice Pie Company

37:28 The Art of Pie Making

39:27 The Importance of Entrepreneurship and Education

42:05 The Role of Family in the Business

48:44 The Importance of Wine Knowledge in the Restaurant Industry

56:44 The Future Plans for Slice Pie Company

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

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Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Enjoy Duke's Mayo - It's Got Twang!

Chef Dan Jackson of Osteria Georgi shares his journey in the restaurant industry and coping with his wife Stephanie's passing. He also discusses his time at Eleven Madison Park, meeting his wife there, and eventually opening his restaurant in Chapel Hill. The episode also touches on managing a restaurant while raising three children, and how tragedy gave him an interesting perspective on life. The hosts, Max Trujillo and Matthew Weiss, along with Chef Dan, engage in an in-depth conversation about the realities of running a restaurant and offer some insightful anecdotes about their experiences in the industry.

 02:54 Meet the Hosts: Max Trujillo and Matthew Weiss

03:02 Guest Introduction: Chef Dan Jackson of Osteria Georgi 04:25 Behind the Scenes of a Restaurant on Valentine's Day 

07:21 The Journey of Chef Dan Jackson 

09:21 The Challenges and Triumphs of Running a Restaurant 19:06 Remembering Stephanie Jackson

34:37 The Hiring Philosophy of USHG

35:06 The 51% Rule and Its Impact

35:51 The Stephanie Jackson's 100% Award

36:56 Returning to New York and Joining Union Square Events 37:55 The Challenges and Triumphs of Catering

40:17 Becoming Parents and Navigating Career Changes

41:32 Facing a Devastating Diagnosis

42:10 The Journey of Grief and Resilience

45:57 Looking Ahead: Future Plans and Reflections

Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here

Listen to our previous episode on

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On the mic this week:
@trujillo.media
@weisswine

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Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Enjoy Duke's Mayo - It's Got Twang!

It's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your restaurant, and your influence on the industry. There's a lot to unpack in this episode, so let's get started.

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On the mic this week:
@trujillo.media
@weisswine

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Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Enjoy Duke's Mayo - It's Got Twang!

Listen in today to hear how Tina Karras, the owner of Tina's Vodka, uses her skills as a musician, a bartender, beverage purchaser and her own savvy to battle it out in the heavily saturated market of the Vodka industry. Her organic, gluten-free and non GMO vodka hit the market recently and is coming to a liquor store near you very soon. Check out her latest album on Spotify here:https://open.spotify.com/artist/0p5hbQMWIIXDWYQvVUCZqU?si=962dsThVR0mpGj1m6dYYIA

Subscribe to their YouTube page HERE

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Enjoy Duke's Mayo - It's Got Twang!

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC Joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential cocktail bar. The conversation concludes with a creative spin as he reveals plans to incorporate freestyle rap into his new menus. Tune in to discover their journeys, inspirations, challenges, and exciting upcoming projects in the food industry.

Subscribe to their YouTube page HERE

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Enjoy Duke's Mayo - It's Got Twang!

Two-time James Beard nominee, Chef Oscar Diaz of Little Bull in Durham, NC joins Matt on this weeks pod. Tune in to learn insights about his unique 'Pocho Cuisine' and future restaurant ventures. Our security-turned-chef guest introduces us to his latest endeavor of transforming airport food culture with his Mexican restaurant. He draws from his experiences as a former airport security worker while discussing his west coast-style business, plans for a taqueria, coffee shop, and potential cocktail bar. The conversation concludes with a creative spin as he reveals plans to incorporate freestyle rap into his new menus. Tune in to discover their journeys, inspirations, challenges, and exciting upcoming projects in the food industry.

Subscribe to their YouTube page HERE

On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Enjoy Duke's Mayo - It's Got Twang!

Oaklore Distilling's Matthew Simpkins and Jack Schute join the pod this week. Throughout their discussion, they delve into Oaklore's unique bourbon and whiskey production process, including their commitment to high quality, transparency, and North Carolina roots. They share insights into the distinct characteristics of their four-grain bourbon and honey-finished bourbon, and exciting future releases. The episode also touches on the challenges faced by distilleries in North Carolina. Matthew Simpkins also shares interesting anecdotes about his past as a pastor and their fun tastings.

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On the mic this week:
@trujillo.media
@weisswine

Join our Facebook family: @NCFandBPod

Follow us on Instagram: @ncfbpod

Support our Sponsors:

Welcome SYSCO as our Title Sponsor!!

Drink better coffee - get Carrboro Coffee Roasters Here

Drink Lunazul Tequila

Enjoy Duke's Mayo - It's Got Twang!