Ep. 10 - Oceans 234: Celebrating Two Decades of Oceanfront Excellence

I couldn’t be more excited to sit down with Nicolas Kurban, owner of Amar Mediterranean Bistro (a personal favorite of mine), as we approach the restaurant's third anniversary in bustling Downtown Delray. It’s a heartwarming tale of culinary legacy, peppered with Nicolas's experiences — from growing up in a restaurant family in Lebanon to traveling around the world and working with some of hospitality's most recognized names to his brave launch of a Lebanese haven amid the global pandemic. 

Our conversation unwraps the rich tapestry of his family's Lebanese roots, his ascension within the industry, and the sheer grit it took to bring Amar to life - a testament to the power of heritage and determination.

Imagine walking into a place that feels like home, where the flavors are as genuine as the welcome you receive. That's the essence of Amar, a name chosen for its universal allure and the promise of a warm, modern space that transcends cultural boundaries. We talk about the importance of family recipes, the art of creating a menu that respects tradition while courting local tastes, and the shared dream of growing a business that never loses its soul. We also get a glimpse into the story behind the now-closed Amar Bakery & Market. It's a journey that resonates with anyone who's ever cherished the simple joy of a meal that speaks of home.

As we savored the standout dishes from Amar's menu, I’ll bet you won’t be able to keep your mouth from watering. Nicolas shares what makes his Lebanese menu stand out from other Mediterranean restaurants — think creamier hummus and specially seasoned fries with the most delicious garlic toum for dipping — and how the pairing of Lebanese wines with this tradition-rich cuisine can completely elevate the experience. Everything at Amar is made from scratch, and made with love.

There is an exciting road ahead for Nicolas and the Amar brand, with hopeful potential for the restaurant to bloom in new neighborhoods and expand upon its success with the addition of a full bar and liquor license, happy hour, brunches… It’s all up in the air, but just talking about the idea was exciting! Join us in this celebration of flavor, family, and the future of a culinary gem that's fast becoming a cornerstone of the Delray community. 

Contact Amar Mediterranean Bistro
Website: amardelray.com
Instagram: https://www.instagram.com/amardelray/ 

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Meet Ali Kaufman and Chef Blake Malatesta, the creative minds behind the Community Classroom Project, a 501c3 non-profit initiative started by Space of Mind, and its Community Classroom Kitchen (CCK) initiative. Join us on a journey as they gear up to unveil the CCK commercial teaching kitchen at The Hub at Space of Mind in Downtown Delray Beach. From chef-curated meal boxes to cooking classes, pop-up dinners, and exclusive events, this isn't your run-of-the-mill commercial kitchen! It's a thriving community space where you can learn, create, and step out of your comfort zones, all while indulging in delightful culinary experiences.

As Founding Chef of the Community Classroom Kitchen and a board member for the Community Classroom Project, Chef Blake is all set to inspire the next generation of chefs. He also takes us through his diverse culinary journey and talks about his current stint at The Wine Room Kitchen and Bar in Downtown Delray. 

We chat about the unique and non-traditional educational services provided by Space of Mind from its Founder and CEO, Ali. She talks about its schoolhouse and gap year program, as well as the anticipation surrounding their upcoming family retreats. We also revisit the recent Chefs Collective event, a wonderful display of culinary camaraderie and creativity. 

A big topic of discussion is the upcoming Pub at the Hub, an annual fundraising event for the Community Classroom Project. This year's “Party Gras” themed event will feature top local chefs and New Orleans-inspired cuisine, artists, and musicians from across the region. Expect interactive entertainment, great raffle prizes and a chance to support the Community Classroom Kitchen programming.  The event takes place on January 20th from 7-11pm at The Hub at Space of Mind. For tickets and more information, visit yourccp.org. 

CCK’s mission is to "bring life skills into the kitchen and kitchen skills into life,” making a huge impact on mental health and well-being for people of all ages. Join in supporting the mission. We hope to see you at Pub at the Hub on January 20th!

Contact Space of Mind:
Website: yourccp.org
Instagram: @findspaceofmind

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Imagine a night out dining under the stars complete with an all-white ensemble, gourmet picnic, and the thrill of an exclusive invite-only event with a secret location revealed at the eleventh hour..

My guests, Tashia and Rene from Modernique & Co Project Management Firm, are explaining the ins and outs of this one-of-a-kind dining event that started in Paris in 1988. Modernique & Co is the host of Le Dîner en Blanc - West Palm Beach, which is happening soon on December 16th, 2023. Tune in as we unpack the fascinating origins of this Parisian-born event that has since cast its magical spell on countless cities worldwide.

We’re chatting about the behind-the-scenes planning, the striking all-white dress code, the unique and dazzling table decor, and all the entertainment that guests experience during the fabulous night out. Learn more about the local food options, the immersive communal dining experience, and exactly what you need to bring with you as a Le Dîner en Blanc guest.

We’ll take you through the captivating traditions, from the napkin wave to the sparkler event that lights up the night sky. Tashia and Rene share their personal experiences and tips that will have you itching to grace one of these parties with your presence.

If Le Dîner en Blanc event has piqued your interest, then you'll want to know all about the registration process and how to make the most of your experience. With a nod to the dedicated volunteers and guests who come year after year, we'll wrap up our discussion by highlighting the myriad of details that make Le Dîner en Blanc a truly unforgettable event. So, don your crisp white attire, and join in the anticipation as we countdown to the grand reveal of this epic event.

If this episode has influenced you to register for the event, make sure to select me as your Table Leader, so we can share in this unique experience together!

Instagram: @dinerenblancwestpalmbeach
Website: https://westpalmbeach.dinerenblanc.com/


Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Get ready to embark on a tantalizing culinary journey as we venture into the diverse food landscape of Miami with our special guest, Elizabeth Jaime. She is a born and bred Miami native, and a former Bon Appetit editor turned passionate florist, Elizabeth shares her transition from New York back to Miami and the birth of her floral company, Calma. With her keen eye for aesthetics and love for cuisine, she has partnered with Apple Maps to create the definitive guide to Miami restaurants, aptly named "Let's Eat".

Discover Miami's food scene through Elizabeth's curated list of 15 must-visit restaurants, which she updates regularly so there is always something new to check out. Your taste buds will be taken on a tour of the world, highlighting restaurants with Vietnamese, German, Middle Eastern, Italian and South American flavors, and exploring some of Miami's favorite spots for pizza and baked goods. 

But it’s not all about the food. We need something to wash it all down with! Elizabeth shares her recommendations for restaurants that not only have great menus, but offer an impressive cocktail program too. To top it all off, Elizabeth walks us through how to easily access her Miami restaurant guide on Apple Maps. Whether you're a food enthusiast residing in Miami or planning a visit, this episode is your passport to the city's rich food culture.

Instagram: https://www.instagram.com/elle_jaime/
Website: https://guides.apple.com/?pg=12129302320701350626&lsp=9902&name=where-elizabeth-jaime-eats-in-miami

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Join us on a delicious journey to the heart of Deerfield Beach, as we celebrate two decades of exceptional dining at Oceans 234, the stunning oceanfront restaurant located just footsteps from the sand.

Oceans 234 owner Danielle Rosse and Executive Chef Nicole Fey have joined us to share the tale of transformation from a humble diner next to a gas station to a remarkable fine-dining destination, all thanks to a community of support and almost 2 million-dollar renovation. This dynamic duo gives us a closer look at the culinary highlights on the menu and the unique vacation-like dining experience they provide for every guest.

This episode is not only a food lover's paradise, but also an inspiration for those who believe in giving back to the community. Danielle shares about her record-breaking fundraising efforts during the recent Boca Ballroom Battle for the George Snow Scholarship, and  Nicole dishes on collaborations with fellow local chefs. From salsa nights to food and wine festivals, discover the initiatives that put Oceans 234 on the map and the immense impact they've had on their community. 

Learn about Nicole's journey, from her roots here in Florida to travels across the country and even to South Korea, and how these experiences have influenced her both in and out of the kitchen, especially when creating the dishes for Oceans 234's tantalizing menu — a menu that features a wide variety of flavors inspired by the diverse cultures that make up South Florida. 

A treat for food lovers, a source of inspiration for community enthusiasts, and an engaging story of transformation and impact, Danielle Rosse and Nicole Fey will keep you hooked till the very end. Cheers to 20 years at Oceans 234!

 Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Danielle Rosse, Oceans 234 Owner:
Instagram:https://www.instagram.com/danielle_rosse1/

Nicole Fey, Oceans 234 Executive Chef:
Instagram:https://www.instagram.com/feyness/

Oceans 234:
Website: https://www.oceans234.com/
Instagram: https://www.instagram.com/oceans_234/

Prepare to be whisked away on a culinary adventure with the talented and charismatic Chef Adrienne Grenier. From the heat of prestigious kitchens to the tranquility of her Pompano Beach balcony garden, Adrienne's journey is both inspiring and insightful. We explore her beginnings at 3030 Ocean at the Fort Lauderdale Marriott Harbor Beach Resort to her current stint at the beachfront Ritz-Carlton in Fort Lauderdale where she reigns as Chef de Cuisine, working alongside her longtime colleague and friend, and celebrated chef, Paula DaSilva, the resort’s Director of Culinary and Beverage.

If your palate has been craving a taste of South Florida, you're in for a treat. We join Adrienne as she shares some of her favorite local dining spots, relives memorable culinary experiences, and of course, we couldn't overlook her passion for backyard gardening, and how it has inspired one of her favorite items on Burlock Coast’s current menu — we’ll get a taste of it too!

Through her eyes, we get a refreshing perspective on the importance of impeccable service in the dining industry and a light-hearted peek at her restaurant pet peeves. We talk about the exciting private dining option available at Burlock Coast that provide guests with an intimate experience and a chef’s choice seafood tasting menu.

From Florida's tomato season to the intricacies of a perfect dining experience, this episode is a gourmet blend of vibrant colors and tastes you won’t want to miss out on.

Shaina Wizov | Food/Lifestyle Blogger, Social Media Influencer and Freelance Writer
Website: www.takeabiteoutofboca.com
Instagram: @takeabiteoutofboca
Listen to the Take A Bite Out of South Florida Podcast on Apple, Spotify, and more!
YouTube: Take A Bite Out of South Florida

Contact Chef Adrienne Grenier:
@burlockcoast
@adriennegrenier
@theritzcarltonfortlauderdaldale

Get ready, foodies! The original and oldest established Palm Beach restaurant month, Flavor Palm Beach, is right around the corner. It started in 2007 with only 10 restaurants and has grown to an epic showcase of more than 50 diverse establishments from Boca Raton to Tequesta, serving up mouthwatering three to five-course meals. Listen in as we get the inside scoop from Flavor Palm Beach owner, Kerri Paizzi, about this community event that not only offers a spectacular dining experience but also boosts local businesses during the slow-paced month of September.

Our culinary exploration doesn't stop there! This episode was filmed at one of Flavor Palm Beach's participating restaurants, La Masseria. Join us as we dive into the tale of Peppe Iuele, one of the owners, and his inspiring journey from Capri, Italy to New York, and now here in Palm Beach Gardens. Peppe brings authentic, traditional Italian flavor and hospitality to South Florida, and we're lucky enough to get a taste. From discussing the unique dishes and decor, including the massive wine wall that tells a unique story, it's a delicious journey you don't want to miss.

Peppe tells us about some of La Masseria’s most popular dishes like the homemade stuffed mozzarella prepared fresh every day, and the show-stopping Sgroppino, an Italian cocktail with vodka, lemon sorbet, Prosecco and fresh mint. You'll also get insight into their unique wine selection, featuring a large variety of wines, and we even had a taste of an Arneis from Piedmont, Peppe’s favorite region in Italy.

You’ll also learn what the Flavor Palm Beach menu will be at La Masseria: a 3-course dinner, featuring a choice of appetizer, main dish, and dessert, for an incredible deal of just $45! With selections such as fried zucchini flowers stuffed with ricotta, and smoked mozzarella, homemade ossobuco ravioli with mushrooms and dry marsala, and homemade tiramisu, it’s bound to be one meal you will never forget.

Flavor Palm Beach starts on September 1st — make sure this is on your calendar! Year after year, it just keeps getting better. All of the participating restaurants and menus can be found online at flavorpb.com. Let's embark on this flavor-packed journey through Palm Beach County's finest restaurants together.

Flavor Palm Beach:
Website: https://www.flavorpb.com/
Instagram: @flavorpalmbeach

La Masseria:
Website: https://lamasseriapbg.com/
Instagram: @lamasseriapb

Shaina Wizov | Food/Lifestyle Blogger, Social Media Influencer and Freelance Writer
Website: www.takeabiteoutofboca.com
Instagram: @takeabiteoutofboca
Listen to the Take A Bite Out of South Florida Podcast on Apple, Spotify, and more!
YouTube: Take A Bite Out of South Florida

This week, we're hanging out at Lionfish in Downtown Delray with Justin, Sales and Events Specialist at Menin Development, the local developer that owns and operates Lionfish.

We’re chatting about everything from the restaurant’s modern coastal cuisine, sustainability practices and love of partnering with the community, to the new happy hour and Rosé Brunch, and of course, cocktails — especially the one that comes with a commemorative and adorable puffer fish glass. 

Justin has only been in Delray for a couple years, but has definitely found his footing. He is shaking up the private event scene in Delray, offering locals and visitors a variety of venue options for just about any kind of party or event you can think of.
We discuss the importance of offering an inclusive menu and having well-educated staff, and then stir up the conversation with insights into the world of event planning. Justin shares stories from his career in the events industry, revealing the secrets behind creating unforgettable experiences and the importance of fostering a unique atmosphere for guests. 

Finally, Justin shares details about other Menin properties, such as family-friendly Crane's Beach House, neighborhood hangout Johnnie Brown’s, Michelin-chef-run Akira Back, and the modern and chic Ray Hotel and its rooftop restaurant, Rosewater. He also reveals exciting news about an upcoming tequila pairing dinner at Lionfish and new menu items, including a fresh spin on their famous lionfish ceviche. 
You’ll be hungry for more after listening to our food-centric chat with Justin. Tune in to learn more about what’s to come at Lionfish and how Justin and the Menin team can make all your event dreams come true. Don’t forget to drop us a five-star rating and review!

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Contact Lionfish:
Instagram:https://www.instagram.com/lionfishdelray/
Website: http://www.lionfishdelray.com

Today’s episode invites you into the dining room of a Boca Raton staple for over 32 years, Max’s Grille. Executive Chef Mike Casari is here to share his riveting journey from the kitchens of New Jersey to the sun-soaked shores of Florida. This is not just about his past, but also the incredible experiences he's had along the way, including his time cooking for none other than Lady Gaga and her family!

We’ll also talk about the deep connection Max's Grille has forged with its clientele over the decades, and remains a favorite among locals and visitors. Even our host, Shaina, has been dining at Max’s Grille since she was a little girl during her family trips to Boca.

Get ready to wine and dine as Chef Mike takes us through his favorite restaurants in the area, with a special mention of the innovative menu by Executive Chef Jason Binder at MIA Kitchen & Bar and the acclaimed Oceano Kitchen run by husband-and-wife team Jeremy and Cindy Bearman. Chef Mike also shares his best tips for pairing the perfect glass of wine with a dish, ensuring every meal is a symphony of flavors!

But it's not all food and wine. We also take a peek behind the scenes of the restaurant business, exposing the nuances and nitty-gritty details. Chef Mike is candid about his journey, from working in a deli to attending culinary school. He shares his experiences with the new dry-aged meat program at Max’s Grille, and dishes on his favorite menu items to cook. It's a captivating and enlightening discussion that will leave you with a newfound appreciation for the culinary world. So, pull up a chair, pour yourself a glass of your favorite wine, and join us on this delectable journey.

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

 
Contact Chef Mike Casari:
Email: mcasari@maxsgrille.com
Instagram: @chefmikecasari, @chefsofmaxsgrille, @maxs_grille
Website:  https://www.maxsgrille.com/ 

Ready to embark on a mouth-watering journey through South Florida's vibrant food scene? Join us for an appetizing discussion with our esteemed guest, food critic Michael Mayo. We're serving up a conversation garnished with insight into the art of food critique, ensuring fairness, and considering the perspective of those behind the kitchen doors. Get ready to jot down places to visit as we share our favorite local haunts, from the lip-smacking barbecue of Hong's in Davie to the New Haven-style pizza in Delray, and more.
 
 As we taste our way through the second half of our chat with Michael, we turn our forks toward the ever-changing restaurant scene. We dish on today's trends, from  Instagrammable photo ops and decor to the atmosphere shift in supermarkets due to Latin and Caribbean influences. We'll also let you in on a little secret: the unexpected food goldmine that is the Sunday picnic pack from the Presidente Market. As we end our gastronomic journey, we talk about the need for mindfulness and courtesy while dining - a gentle reminder that enjoying a meal is about more than just the food. So, grab a plate, pull up a seat, and let's dig into this delicious discourse.

Contact Shaina Wizov: 
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/ 
Website: https://takeabiteoutofboca.com/ 
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

Contact Michael Mayo:
Email:  mikemayoeats@gmail.com
Instagram: https://www.instagram.com/mikemayoeats/
Website: https://www.facebook.com/mikemayoslunchbox
LinkedIn: https://www.linkedin.com/in/michael-mayo-26177412/