#chefs

Prepare to be whisked away on a culinary adventure with the talented and charismatic Chef Adrienne Grenier. From the heat of prestigious kitchens to the tranquility of her Pompano Beach balcony garden, Adrienne's journey is both inspiring and insightful. We explore her beginnings at 3030 Ocean at the Fort Lauderdale Marriott Harbor Beach Resort to her current stint at the beachfront Ritz-Carlton in Fort Lauderdale where she reigns as Chef de Cuisine, working alongside her longtime colleague and friend, and celebrated chef, Paula DaSilva, the resort’s Director of Culinary and Beverage.

If your palate has been craving a taste of South Florida, you're in for a treat. We join Adrienne as she shares some of her favorite local dining spots, relives memorable culinary experiences, and of course, we couldn't overlook her passion for backyard gardening, and how it has inspired one of her favorite items on Burlock Coast’s current menu — we’ll get a taste of it too!

Through her eyes, we get a refreshing perspective on the importance of impeccable service in the dining industry and a light-hearted peek at her restaurant pet peeves. We talk about the exciting private dining option available at Burlock Coast that provide guests with an intimate experience and a chef’s choice seafood tasting menu.

From Florida's tomato season to the intricacies of a perfect dining experience, this episode is a gourmet blend of vibrant colors and tastes you won’t want to miss out on.

Shaina Wizov | Food/Lifestyle Blogger, Social Media Influencer and Freelance Writer
Website: www.takeabiteoutofboca.com
Instagram: @takeabiteoutofboca
Listen to the Take A Bite Out of South Florida Podcast on Apple, Spotify, and more!
YouTube: Take A Bite Out of South Florida

Contact Chef Adrienne Grenier:
@burlockcoast
@adriennegrenier
@theritzcarltonfortlauderdaldale

From the age of 15, our first guest had a first taste of his future while busing tables at a local restaurant, and fell in love with the fast-paced industry.  After pursuing that love by way of The Art Institutes, Chef Michael DeLone gradually worked his way from line cook to becoming the Executive Chef--and along the way meeting, learning under, and earning the respect of Chef Nunzio Patruno.  Years later, Michael was seeking locations to open his own restaurant when his mentor called with the perfect opportunity: Becoming the new Owner and Chef of Nunzio's in Collingswood, NJ.  Since then, Chef DeLone has been making his mark on the popular Italian restaurant, and is excited to share the new look and re-branding of Nunzio's in the coming months.

Speaking of new looks and re-branding, the Craft Beer Store's (Springfield) Owner, Matthew Titus Sr. was elated to share some big news--and you get to hear it first on Food, Farms, and Chefs Radio Show!  After Titus Sr. acquired the business via his position within another company, Matthew Titus Jr. approached his father with a plan--to keep Craft Beer Store and make it their own.  After some much needed renovations and an addition to the beer offerings, the venue became a popular spot for locals to enjoy. Since then, they've made several other changes to the space, including their big news--but we're not into spoilers, so tune in to hear what their Grand Opening (happening on Sept 23rd at 1pm) is celebrating, as well as a few more exciting announcements to look forward to!

Looking forward to new things comes with this week's final guest, Michele Di Pietro.  As a Chef; Recipe Developer; Culinary Consultant; Cookbook Author; Food Writer and former Accountant, Michele blended left-brain and right-brain thinking into an artform.  That duality aided in her rising career, taking several different forms along the way.  Chef Di Pietro has blossomed into a multi-faceted business owner and Chef, creating delicious recipes and cuisines for everyone to enjoy.  Not only has Michele developed recipes produced on a larger scale, she offers easy-to-make recipes on her blog and in her book, "Soupified: Soups Inspired by Your Favorite Dishes."  So if you're pondering what to make, feel free to subscribe to MangiawithMichele.com for sauces to entrees and everything in between,  or purchase her cookbook and Fall in love with your new favorite soup!

Today’s episode invites you into the dining room of a Boca Raton staple for over 32 years, Max’s Grille. Executive Chef Mike Casari is here to share his riveting journey from the kitchens of New Jersey to the sun-soaked shores of Florida. This is not just about his past, but also the incredible experiences he's had along the way, including his time cooking for none other than Lady Gaga and her family!

We’ll also talk about the deep connection Max's Grille has forged with its clientele over the decades, and remains a favorite among locals and visitors. Even our host, Shaina, has been dining at Max’s Grille since she was a little girl during her family trips to Boca.

Get ready to wine and dine as Chef Mike takes us through his favorite restaurants in the area, with a special mention of the innovative menu by Executive Chef Jason Binder at MIA Kitchen & Bar and the acclaimed Oceano Kitchen run by husband-and-wife team Jeremy and Cindy Bearman. Chef Mike also shares his best tips for pairing the perfect glass of wine with a dish, ensuring every meal is a symphony of flavors!

But it's not all food and wine. We also take a peek behind the scenes of the restaurant business, exposing the nuances and nitty-gritty details. Chef Mike is candid about his journey, from working in a deli to attending culinary school. He shares his experiences with the new dry-aged meat program at Max’s Grille, and dishes on his favorite menu items to cook. It's a captivating and enlightening discussion that will leave you with a newfound appreciation for the culinary world. So, pull up a chair, pour yourself a glass of your favorite wine, and join us on this delectable journey.

Contact Shaina Wizov:
Email: takeabiteoutofboca@gmail.com
Instagram: https://www.instagram.com/takeabiteoutofboca/
Website: https://takeabiteoutofboca.com/
LinkedIn: https://www.linkedin.com/in/swizov/
YouTube: https://youtube.com/swizov

 
Contact Chef Mike Casari:
Email: mcasari@maxsgrille.com
Instagram: @chefmikecasari, @chefsofmaxsgrille, @maxs_grille
Website:  https://www.maxsgrille.com/ 

Max and Kelley discuss how working in restaurants and the theater have overlapping premises. You have the front of the house, which functions as the actors in a restaurant; the back of the house, which is similar to the backstage, and the chefs and managers are the producers and directors. It might explain why so many actors work as servers.  We also discuss how the structure of the meal works as different acts are similar to a play and how managing both with respect and honesty is the key to success. 

For more on Creative Actors Lab, check our website, www.creativeactorslab.com. You can always find us at our Instagram page, @creative_actors_lab, Facebook page, @CreativeActorsLab, Linked-In - Creative Actors Lab, and YouTube Channel - @CreativeActorsLab . If you would like to support our work - this is our Patreon Page. Thanks so much for listening!

Host John Murphy talks with diner co-owner, Noelie, about being raised in a hippie commune in Seattle and finding acceptance at a small cafe called--you guessed it, the Beeliner. Noelie shares the joy of her diner being a place for comfort after a local tragedy brought people together to share in their grief, creating an atmosphere of healing.

A man named, Albert, tells his story of growing up in the south as America wrestled with civil rights unrest, going to prison, becoming a pastor, working beside infamous Watergate felon, Charles Colson, in prison ministry and convincing a member of his own church to turn himself in for a murder he committed twenty years earlier.

The Beeliner is truly unique in that gallery-quality art is installed on the walls. Murphy talks with Markos, the artist who created the paintings about his journey into the DinerVerse and creating works of art using fire and smoke.