Incred-A-Bowl

NBC 10's Mario Hilario talks with Kara Sheridan about her new venture, the Corner House delicatessen.

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Mmm! Mario tastes the sweet confections of Cakes by Isabel Noel, whose desserts are works of art!

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Mmm! Mario gets the 4-1-1 on 401 Gourmet Caterers from Executive Chef Mark Tyszkowski.

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 Mario samples some delicious dishes from Stone Ridge Grill & Bar in Plainville, Massachusetts, and he also learns about their food truck Mac N Cheese Please Mobile. 

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Mmm! This podcast is dripping with sweetness as Mario tries the tasty chocolate treats of Andre’z Dipped & Drizzled.

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Mmm! Mario goes gluten-free when he interviews Elizabeth Fraden and tries her line of tasty crackers. 

He finds out why they’re "Betta" than ever before.

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Mmm! Mario talks turkey with everyone’s favorite chef, Frank Terranova, who also has suggestions to spruce up your sides with dishes that made Mario go mmm.

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Mmm! Mario indulges his sweet tooth again when he samples an array of cupcakes from Syroya’s Bakery, now celebrating its first anniversary in its North Providence location.

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Mmm! Mario’s in for quite a treat when he samples cupcakes from Cakes by Celeste in Dartmouth and talks with owner Celeste Chaves about making her childhood passion into a thriving business.

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Mmm! My Favorite Muffin isn’t just for breakfast anymore. Mario sampled some of the items on the Warwick spot’s new lunch menu and finds out how owner Terry Santos also gives back to the community 

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