Mmm! A Food Podcast

NBC 10's Mario Hilario talks with Kara Sheridan about her new venture, the Corner House delicatessen.

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Mmm! Mario tastes the sweet confections of Cakes by Isabel Noel, whose desserts are works of art!

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Mmm! Mario gets the 4-1-1 on 401 Gourmet Caterers from Executive Chef Mark Tyszkowski.

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 Mario samples some delicious dishes from Stone Ridge Grill & Bar in Plainville, Massachusetts, and he also learns about their food truck Mac N Cheese Please Mobile. 

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Mmm! This podcast is dripping with sweetness as Mario tries the tasty chocolate treats of Andre’z Dipped & Drizzled.

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Mmm! Mario goes gluten-free when he interviews Elizabeth Fraden and tries her line of tasty crackers. 

He finds out why they’re "Betta" than ever before.

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Mmm! Mario talks turkey with everyone’s favorite chef, Frank Terranova, who also has suggestions to spruce up your sides with dishes that made Mario go mmm.

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Mmm! Mario indulges his sweet tooth again when he samples an array of cupcakes from Syroya’s Bakery, now celebrating its first anniversary in its North Providence location.

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Mmm! Mario’s in for quite a treat when he samples cupcakes from Cakes by Celeste in Dartmouth and talks with owner Celeste Chaves about making her childhood passion into a thriving business.

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Mmm! My Favorite Muffin isn’t just for breakfast anymore. Mario sampled some of the items on the Warwick spot’s new lunch menu and finds out how owner Terry Santos also gives back to the community 

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Mmm! Mario samples tasty treats and delicious coffee drinks from the Nitro Cart and learns how they turned their street cart into a booming business with multiple locations in Providence and Newport.

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Mmm! This episode takes Mario back to his childhood when he samples some of the modern Filipino cuisine of Ande’s Kitchen and Catering.

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Mmm! Mario finds some new buds when he interviews Ananya Chand and Jacob Weiss, the co-founders of Bun Buds, and tries their array of gourmet hot dogs and dumplings.

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Mmm! Mario enjoys some food for the soul when he samples the Afro-infused soul cuisine of Distinguish Catering. He interviews owners Jessica Zeon and Benjamin Buwee.

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Mmm! Mario samples some tricked out chicken nuggets when he visits the food truck Chicked Out Nuggz 

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Mmm! Mario sits down for lunch at Harvest Kitchen in Pawtucket to sample some of the great items on the menu and learn about how this restaurant is giving back to local youth and the community. 

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Mmm! For his 50th podcast, Mario was in Hog Heaven when he checked out the Connecticut Bacon Festival in Bozrah.

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Mmm! Mario is down with this interview when he samples tasty items from Downtown Tilly, a new restaurant in East Greenwich. It bills itself as a modern deli and bar that uses locally sourced food for its array of sandwiches, salads and brunch items.

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Mmm! Mario branches out in this podcast when he speaks with Chris and Amber White and tries the tasty flavors of their local jerky brand Branchish.

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Mmm! Mario’s day is brightened when he interviews graduating Bryant student Olivia Sales, owner of Sunflower Cookie, and tastes her delicious and colorful treats.

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