Mmm! A Food Podcast

Mario discovers there are too many mmms to count at the Taste of Rhode Island.

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Mario gets a good feeling about Big Feeling, an ice cream and sorbet company in Providence.

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Mmm! Mario samples an array of vegan and gluten free donuts from the Donut Shack. He also talks with owner Nicole Viveiros about her new venture with the historic Park Theatre in Cranston

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Mario talks with Karen Griffin, who makes handcrafted rugelah Just Like Nana's.

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NBC 10's Mario Hilario talks with JoAnn D'Aurio about her creative cupcakes ... and pup cakes too!

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Mmm! Mario speaks with Sterling and Russell Spellman about what goes into the incredible dishes they serve from their company called Incred-A-Bowl.

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Mmm! If you want a home cooked meal without doing the work, Mario speaks with Matt Kenah, head chef of WECO. He finds out what the dinner delivery service is all about and of course sampled some of his delicious dishes.

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Mmm! Mario is pretty cheesy when he interviews the owners of Wedge, a cheese shop in Warren.

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Mmm! Mario learns how to make the perfect charcuterie board when he talks with Crystal Papino of The Perfect Parcel.

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Mmm! Mario thrives when he samples the goodies made by Jasmine Mendez, a local baker who recently started her own business, Thrive Cakery.

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Mmm! Mario has a gnarly time when he interviews Ester Bishop, the owner of Gnarly Vines Farm in Tiverton about their delicious farm to table cuisine with a Brazilian flair.

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Mmm! Mario revisits Reds Kitchen now that the food truck has a new brick and mortar location at 29 Market St. in Swansea and some new items on the menu.

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Mmm! Mario gets "frisky" in this interview with Rande Diantuono, owner of Friskie Fries with locations in Providence and Johnston.

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Mmm! Mario tastes some delicious Jewish pastries made by Chef Guy Hanuka and his team at Buns Bakery RI.

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I scream, you scream, and Mario screams "mmm" for ice cream when he talks with Warwick Ice Cream owner Thomas Bucci and his son, Chase. 

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Mario is always trying things that make him go “mmm.” This time he finds out about delicious homemade treats for your fur baby when he interviews the creator of Captain’s Country Cookies.

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NBC 10's Mario Hilario and Chef Frank Terranova answer viewer-submitted questions about preparing a Thanksgiving meal.

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With Thanksgiving on the horizon, Mario talks turkey with Chef Frank Terranova from a Class of Cooking to answer common questions about the holiday dinner. The chef’s custard pumpkin pie, which kicks things up several notches on the traditional dessert, makes Mario go mmm! 

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Mario had a “grape” time doing this podcast at Newport Vineyards.

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Mario enjoys some Italian comfort food when he talks with Madison Barber and Justin Braun from Bettola, located in Rolfe Square in Cranston.

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