Indulging in the Craft of Cheese and Whiskey Pairings

Embrace the spirited essence of St. Patrick's Day as we journey through the rich landscape of Irish whiskey with aficionado Stacey Stearns and Mat Lyzen of Cleveland on the Rocks. This episode is a treasure trove of anecdotes and expert insights, connecting the dots between Ohio's burgeoning whiskey scene and Ireland's time-honored traditions. Prepare to be whisked away to the emerald isles of flavor, as we explore the craft and culture of a spirit that's capturing hearts from Cleveland to Columbus.

Savor the tales from Ohio's latest Irish Whiskey Tasting Event, where Black's of Kinsale's leap from brewing to distilling proves a triumph, enchanting our palates with their innovative maple cask-finished whiskey. We'll share a sip of the unexpected as we discuss the rise of Irish whiskey selections in Ohio, celebrating how these offerings, like the beloved Jameson 18, bridge the gap between bourbon enthusiasts and those newly initiated into the world of whiskey. Through personal encounters and engaging storytelling, learn how this versatile spirit fosters camaraderie and adds a dash of surprise to any gathering.

Conclude your listening adventure with a recap of a whiskey tasting event where despite a fashionably late entrance, the experience was nothing short of extraordinary. Immerse yourself in the passion of distillers like Kevin O'Gorman and Neil Conway, and the meticulous terroir-driven process of Waterford Whiskey. Our episode is a homage to the communal bliss that Irish whiskey brings, a call to the curious, and an invitation to join in the celebration of a drink steeped in history and heart. Sláinte to a spirit that continues to evolve and inspire, from its roots in Ireland to its cherished place in American hearts.

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Pour yourself a neat glass of your favorite bourbon and join the Scotchy Bourbon Boys and I, Tiny, as we raise a toast to Kenny Fuller for his musical mastery that sets the tone of our whiskey wanderings. We're unboxing the latest swag and giving you the inside scoop on our Glen Carons and bourbon balls that are as rich in character as the spirits we celebrate. Social media mavens and podcast aficionados alike, you'll want to stay tuned for the updates we're spilling on our Patreon enhancements and the buzz we're stirring across all platforms. And don't worry if you miss us briefly; it's just us weaving our way through the New Orleans Bourbon Festival, but we'll be back with bells on, tales in tow, and co-hosts CT and Supernash at my side. 

Strap in for a ride through the vibrant whiskey community events and the deep relationships we've distilled along the way. Our narrative is soaked in the spirit of camaraderie, from Ohio's Irish whiskey festivities with Fred Minnick, to the Northeast Ohio Bourbon synergy, and beyond. True to our roots, we relive the early days, like our St. Patrick's Day steak and eggs tradition, while looking ahead to the Kentucky Bourbon Festival where the kinship runs as deep as the barrels are old. Anne Dimmick and Aaron Harris, add a rich layer to our whiskey tapestry.

As we head into the future, we're mapping out an itinerary that's brimming with events and membership perks for our listeners. From the post-New Orleans buzz to the Kentucky Bourbon Festival in September, we're laying out the red carpet for you to join the revelry. We're talking exclusive barrel picks, our 4th annual bus trip, and how you can nab a spot on these spirited excursions. Remember to keep an eye on my personal Jeffrey Mueller Facebook page for the play-by-play. So, here's to the next whiskey journey filled with great friends and unforgettable memories—just remember, sip responsibly and savor every moment.

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When life calls for a toast, what better way to celebrate than with a fine whiskey in hand? Indiana's Black Forest, and Dan Stansberry, whose voice has warmed the radio waves for years. Together, we uncorked the essence of 'celebration whiskey' and the memorable moments that deserve more than just any pour. Our conversation took us from Alan's One Piece of the Time Distilling Institute channel—a must-visit for distilling aficionados—to Dan's own tales of public recognition and the sweet spot he's found in his radio career.

Whiskey is more than just a drink; it's a narrative in a bottle, and this episode is brimming with stories. We traversed the landscape of whiskey tasting, noting how the spice of a JW Dant can linger long after the sip, and how Crown Royal, despite its common presence, harbors a history worthy of its royal namesake. As we ventured through these tales, we touched upon the harmonious balance of blending and the unique profiles of different whiskey brands. It's not just about the flavors, but the experiences they encapsulate—from Ohio's historic Irish whiskey event to the unexpected adventures that can follow a night with Jameson.

Pull up a chair and join us as we conclude with a toast to the lessons learned from life's inevitable slip-ups, particularly in the world of radio where every mistake is an opportunity for growth. We muse over the wisdom gained in distinguishing minor errors from disasters, reflecting on the ephemeral nature of life and the importance of savoring each moment. As the conversation turns to shared experiences, whiskey in hand, we remind ourselves of the bonds that form over these shared drams of joy and the camaraderie that endures well beyond the last drop. So pour yourself a dram, and let's celebrate the stories that unite us, one glass at a time.

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Awaken your senses bright and early with us at Byrnes Pub in Columbus, Ohio, as we share a dram with Martin Kennedy and Pat Byrnes , the creative forces behind BUA Irish Whiskey. Our conversation is a treasure trove for whiskey enthusiasts, brimming with insights into the craft of whiskey-making, from their playful batch labeling that connects continents to the rich complexity of their single grain and single malt treasures. Your palate is in for a treat as we discuss the unique appeal of a corn mashbill to bourbon lovers and the enchanting dance of flavors that emerges from a dual aging process in charred barrels and Imperial Irish stout casks.

Pour another glass as we wade deeper with Martin and Pat into the subtleties of whiskey blending and maturation, where tradition meets innovation. We unravel the craft distillery renaissance, teasing apart the differences between single malt and single grain, and toast to the heritage that Irish and Scotch whiskies share. Revel in the excitement as we explore how the boldness of higher proof spirits and the allure of barrels seasoned with sherry or port contribute to a symphony of tastes that's both familiar and thrillingly new.

As we round off our whiskey-soaked journey, we peek into the selective distribution of BUA's latest whisky variant right here in Ohio, savoring the diversity each batch reveals. From the tantalizing dryness that beckons wine connoisseurs to the comforting embrace of chocolate and coffee notes for the whiskey purist, there's a discovery for every taste. Join us for this convivial gathering, where every sip is a celebration of the spirit of discovery and the cherished tradition of Irish whiskey. Cheers!

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Get ready to toast to the rich heritage of Irish whiskey as Anne Dimmick from Ohio liquor and The Scotchy Bourbon Boys mark a momentous occasion with Ohio Liquor's Irish Cask and Craft initiative. Our chat with Anne unfolds over the extraordinary launch of over 60 new and rare Irish whiskeys and gins, a true testament to the craft of Ireland's distilling finesse. As we excitedly anticipate release events in Cincinnati, Cleveland, and Columbus, we're joined by the esteemed Kevin O'Gorman, Master Distiller from Middleton. His insights illuminate our conversation about these gatherings, which are not only a boon for Ohioans but could set the bar for whiskey promotions nationwide.

Prepare to be enveloped in the warmth and camaraderie of Irish whiskey culture as we recount the promise of a whiskey tasting event that transcends your run-of-the-mill liquor store affair. Founders from distilleries such as JJ Corey and Mahirani Gin grace us with their presence, offering personalized bottle signings—a souvenir to cherish. Plus, we'll share the sounds and stories from a upcoming special podcast recording hosted at Burns Pub with Martin Kennedy. This episode is a celebration of the communal spirit that's at the heart of enjoying a glass of the good stuff, just in time for St. Patrick's Day festivities.

As we wind down, we immerse ourselves in the art of Irish whiskey, demystifying terms like "single grain" and "single pot still," and paying homage to the burgeoning craft distilleries enriching Ireland's whiskey repertoire. Bourbon enthusiasts, consider this your cordial invitation to explore the nuanced world of Irish whiskey at the upcoming events we discuss. And to cap off a fine discussion, we lay out plans for a dinner at Amore with chef Al Popsidero. Join us for an episode brimming with the spirit of Ireland, the lore of whiskey-making, and the sheer joy of shared experiences.

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Discover the unsung heroes of the whiskey industry as we raise our glasses to the Non-Distilling Producers (NDPs) with insights from Ross Cornelis, Macaulay Mitten, and the renowned Greg Schneider. Learn how NDPs, with their blending finesse, propel brands into the limelight, and how they navigate the challenges of differentiation and the potential evolution into Distilled Spirits Plant (DSP) status. Our spirits soar from discussions at the One Piece of the Time Distilling Institute channel to the bustling New Orleans Bourbon Festival, blending industry knowledge with candid conversations on the state of bourbon today.

Join us on a journey through whiskey's vibrant craft distilling scene and its burgeoning trends, where the magic of a distiller's palate comes to the forefront. Wilderness Trail's remarkable ascent and Dark Arts' emergence spotlight the crucial role of taste in single barrel programs and profile development. We grapple with the impact of geographic barrel relocation on whiskey's essence, the rise of personal whiskey brands by podcasters and retailers, and the ever-shifting landscape of consumer preferences that even industry titans must heed.

We cap off our bourbon odyssey by exploring Kentucky's illustrious bourbon industry, highlighting the paramount importance of blending and the influence of brand perception, which transcends the confines of distillery walls. As we gear up for the Kentucky Bourbon Festival, we invite you to immerse yourself in the jubilant community spirit that only this unique world can foster. So, let's toast to the narratives and characters that stitch the rich tapestry of bourbon, and remember, it's not just about savoring a drink—it's about celebrating the shared experiences that unite us.

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As Tiny, your whiskey-wandering guide, I'm thrilled to share the essence of bourbon hunting and the vibrant whiskey culture that's been rapidly evolving in our very own Ohio. Imagine the glee of discovering a hidden gem on a dusty shelf, or the buzz from the crowd as we unveil the latest rare finds at a bottle share—this episode captures that and more. Join me on an exhilarating journey through the ins and outs of Ohio's transformed liquor landscape, from the state-run beginnings to the supermarket spirit giants, and how these changes have influenced my personal whiskey quest.

Delving into the heart of Ohio's whiskey revolution, we explore the state's innovative approach to democratizing bourbon access. Through a lottery system, fairness in distribution now reigns, giving enthusiasts a sporting chance at scoring those prized bottles. The episode recounts my experiences with Ohio's single barrel selection process, involving industry pros and social media influencers to curate exceptional offerings. We'll toast to the successes of initiatives like Single Barrel Saturdays and special release events that have helped even the playing field for bourbon lovers statewide.

Wrapping up our spirited discussion, we contemplate the deeper connections made possible through our shared passion for whiskey, emphasizing the significance of responsible enjoyment. From the longing for the next great whiskey bar to the warmth of camaraderie over a fine dram, this episode captures the poetic and communal aspects of our whiskey culture. So, pour yourself a glass, sit back, and immerse yourself in the stories, strategies, and soulful reflections of a true bourbon hunter's life.

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Gather 'round, whiskey aficionados and lovers of a good yarn alike, as Super Nash and yours truly reminisce about a vacation that was less about the hustle and more about the hush—sipping on Colonel Taylor Four Grain bourbon in the mountains with a side of laughter. Our latest episode brims with the warmth of family tales, the thrill of rare tastings, and a peek at the shiny new perks we're rolling out for our loyal YouTube subscribers. Tipplers and storytellers, you're in for a treat as we share the quirks of bourbon swaps and the charm of our moonshine-like adventures.

Strap in for a bourbon flight like no other, where we probe the heart of whiskey making, from the artistry of four-grain blends to the wholesome goodness of a toasty Lee W. Sinclair. Ever wondered how that fourth grain can elevate the humble bourbon from simply caramel to a symphony of complexity? We've got you covered, comparing the likes of Penelope's concoction to Lee W. Sinclair's Indiana straight bourbon. And it's not just about the spirits; it's about the stories that enrich each sip, the laughs shared over spilled brown sugar notes, and the memories made in every clink of the glass.

As our glasses empty, we're already looking forward to 'bourbon Christmas in March,' a time of whiskey revelry where even Irish barrel picks get a nod from Ohio Liquor Control. We'll send you off with a heartwarming farewell from Little Steveo and a reminder of the icons that have shaped the bourbon we cherish. Pour yourself a dram, join us in raising a toast to the geniuses of grain, and let's celebrate the craft that keeps our spirits high. Remember, savor responsibly, and let the good times roll as responsibly as the bourbon flows. Cheers!

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Embark on an enlightening expedition into the realm of whiskey with Alan Bishop, the Indiana alchemist of the Black Forest from Spirit of French Lick. Our conversation is a treasure trove of knowledge, from the subtleties of grain profiles to the transformative powers of barrel aging. We venture through the history of this storied spirit, cracking open the secrets of ancient filtration techniques and shedding light on the serendipitous origins of whiskey aging. The craft of cooperage, the mystique of transportation's influence on flavor development, and the evolution of whiskey from its rudimentary past to the sophisticated libation we savor today are just a few of the topics we uncork.

Alan generously shares his masterful insights into the alchemy of barrel aging, discussing the nuanced dance between oak types and aging methods that give whiskey its complex character. The transition from chapter to chapter is as smooth as a fine bourbon, with tales of forgotten barrels and exclusive releases punctuating our discourse. We probe into the future of American whiskey, contemplating extended aging in used barrels, and the rich possibilities that lie in the hands of innovative non-distiller producers. Alan's commitment to his craft shines through, as he illustrates the importance of honesty and respect for the distillation process, punctuating the narrative with his personal approach to barrel management and liquid innovation.

Our spirited session concludes on a reflective note, embracing the diversity of production methods and the profound connections we share with each sip of whiskey. Whether discussing the technicalities of maturation and oak varieties or the more subjective experiences of tasting and reviewing, we uphold the mantra that good whiskey leads to good times. The Scotchy Bourbon Boys remind you to pour yourself a glass, tune in, and savor the stories and wisdom imparted by our esteemed guest. It's not just a podcast; it's a journey through the essence of whiskey, wrapped in camaraderie and steeped in tradition. Join us, and let the spirits move you.

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Discover the secrets of the first double oaked  bourbon as we take you on a historical sip through Old Forester's 1910 Old Fine Whisky, the trailblazing double-barreled favorite, and discuss the art of double oaking with several illustrious distilleries, including Maker's Mark and Buzzard's Roost.

Embark on a bourbon journey through the rich tapestry of French oak finishes as we revel in the unique profiles they impart on whiskeys, from Old Jet Brothers' distillery to Chicken Cock's innovative methods. We'll share our personal tasting adventures, where the wood's influence on the spirit is as evident as the expertise of the distillers themselves. This episode isn't just about the spirits; it's a celebration of the people behind the pour, the stories wrapped within each bottle, and the myriad of ways oak can craft a symphony of flavors in your glass.

Raising a dram to the joy of discovery, we extend our heartfelt thanks to you, our listeners, for joining us on this spirited voyage. As we recount Kentucky's barrel pick stories, celebrate our listeners' marathon feats, and indulge in the pleasure of uncovering new bourbon essences, we remind everyone of the beauty of appreciation and the importance of responsible enjoyment. So pour yourself a measure, kick back, and revel in the tales from our whiskey-soaked journey. Share your thoughts with us; after all, it's your camaraderie that enriches this whiskey odyssey. Cheers to you, and let's keep the conversation flowing.

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