The Scotchy Bourbon Boys

Embrace the spirited essence of St. Patrick's Day as we journey through the rich landscape of Irish whiskey with aficionado Stacey Stearns and Mat Lyzen of Cleveland on the Rocks. This episode is a treasure trove of anecdotes and expert insights, connecting the dots between Ohio's burgeoning whiskey scene and Ireland's time-honored traditions. Prepare to be whisked away to the emerald isles of flavor, as we explore the craft and culture of a spirit that's capturing hearts from Cleveland to Columbus.

Savor the tales from Ohio's latest Irish Whiskey Tasting Event, where Black's of Kinsale's leap from brewing to distilling proves a triumph, enchanting our palates with their innovative maple cask-finished whiskey. We'll share a sip of the unexpected as we discuss the rise of Irish whiskey selections in Ohio, celebrating how these offerings, like the beloved Jameson 18, bridge the gap between bourbon enthusiasts and those newly initiated into the world of whiskey. Through personal encounters and engaging storytelling, learn how this versatile spirit fosters camaraderie and adds a dash of surprise to any gathering.

Conclude your listening adventure with a recap of a whiskey tasting event where despite a fashionably late entrance, the experience was nothing short of extraordinary. Immerse yourself in the passion of distillers like Kevin O'Gorman and Neil Conway, and the meticulous terroir-driven process of Waterford Whiskey. Our episode is a homage to the communal bliss that Irish whiskey brings, a call to the curious, and an invitation to join in the celebration of a drink steeped in history and heart. Sláinte to a spirit that continues to evolve and inspire, from its roots in Ireland to its cherished place in American hearts.

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Pour yourself a neat glass of your favorite bourbon and join the Scotchy Bourbon Boys and I, Tiny, as we raise a toast to Kenny Fuller for his musical mastery that sets the tone of our whiskey wanderings. We're unboxing the latest swag and giving you the inside scoop on our Glen Carons and bourbon balls that are as rich in character as the spirits we celebrate. Social media mavens and podcast aficionados alike, you'll want to stay tuned for the updates we're spilling on our Patreon enhancements and the buzz we're stirring across all platforms. And don't worry if you miss us briefly; it's just us weaving our way through the New Orleans Bourbon Festival, but we'll be back with bells on, tales in tow, and co-hosts CT and Supernash at my side. 

Strap in for a ride through the vibrant whiskey community events and the deep relationships we've distilled along the way. Our narrative is soaked in the spirit of camaraderie, from Ohio's Irish whiskey festivities with Fred Minnick, to the Northeast Ohio Bourbon synergy, and beyond. True to our roots, we relive the early days, like our St. Patrick's Day steak and eggs tradition, while looking ahead to the Kentucky Bourbon Festival where the kinship runs as deep as the barrels are old. Anne Dimmick and Aaron Harris, add a rich layer to our whiskey tapestry.

As we head into the future, we're mapping out an itinerary that's brimming with events and membership perks for our listeners. From the post-New Orleans buzz to the Kentucky Bourbon Festival in September, we're laying out the red carpet for you to join the revelry. We're talking exclusive barrel picks, our 4th annual bus trip, and how you can nab a spot on these spirited excursions. Remember to keep an eye on my personal Jeffrey Mueller Facebook page for the play-by-play. So, here's to the next whiskey journey filled with great friends and unforgettable memories—just remember, sip responsibly and savor every moment.

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When life calls for a toast, what better way to celebrate than with a fine whiskey in hand? Indiana's Black Forest, and Dan Stansberry, whose voice has warmed the radio waves for years. Together, we uncorked the essence of 'celebration whiskey' and the memorable moments that deserve more than just any pour. Our conversation took us from Alan's One Piece of the Time Distilling Institute channel—a must-visit for distilling aficionados—to Dan's own tales of public recognition and the sweet spot he's found in his radio career.

Whiskey is more than just a drink; it's a narrative in a bottle, and this episode is brimming with stories. We traversed the landscape of whiskey tasting, noting how the spice of a JW Dant can linger long after the sip, and how Crown Royal, despite its common presence, harbors a history worthy of its royal namesake. As we ventured through these tales, we touched upon the harmonious balance of blending and the unique profiles of different whiskey brands. It's not just about the flavors, but the experiences they encapsulate—from Ohio's historic Irish whiskey event to the unexpected adventures that can follow a night with Jameson.

Pull up a chair and join us as we conclude with a toast to the lessons learned from life's inevitable slip-ups, particularly in the world of radio where every mistake is an opportunity for growth. We muse over the wisdom gained in distinguishing minor errors from disasters, reflecting on the ephemeral nature of life and the importance of savoring each moment. As the conversation turns to shared experiences, whiskey in hand, we remind ourselves of the bonds that form over these shared drams of joy and the camaraderie that endures well beyond the last drop. So pour yourself a dram, and let's celebrate the stories that unite us, one glass at a time.

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Awaken your senses bright and early with us at Byrnes Pub in Columbus, Ohio, as we share a dram with Martin Kennedy and Pat Byrnes , the creative forces behind BUA Irish Whiskey. Our conversation is a treasure trove for whiskey enthusiasts, brimming with insights into the craft of whiskey-making, from their playful batch labeling that connects continents to the rich complexity of their single grain and single malt treasures. Your palate is in for a treat as we discuss the unique appeal of a corn mashbill to bourbon lovers and the enchanting dance of flavors that emerges from a dual aging process in charred barrels and Imperial Irish stout casks.

Pour another glass as we wade deeper with Martin and Pat into the subtleties of whiskey blending and maturation, where tradition meets innovation. We unravel the craft distillery renaissance, teasing apart the differences between single malt and single grain, and toast to the heritage that Irish and Scotch whiskies share. Revel in the excitement as we explore how the boldness of higher proof spirits and the allure of barrels seasoned with sherry or port contribute to a symphony of tastes that's both familiar and thrillingly new.

As we round off our whiskey-soaked journey, we peek into the selective distribution of BUA's latest whisky variant right here in Ohio, savoring the diversity each batch reveals. From the tantalizing dryness that beckons wine connoisseurs to the comforting embrace of chocolate and coffee notes for the whiskey purist, there's a discovery for every taste. Join us for this convivial gathering, where every sip is a celebration of the spirit of discovery and the cherished tradition of Irish whiskey. Cheers!

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Get ready to toast to the rich heritage of Irish whiskey as Anne Dimmick from Ohio liquor and The Scotchy Bourbon Boys mark a momentous occasion with Ohio Liquor's Irish Cask and Craft initiative. Our chat with Anne unfolds over the extraordinary launch of over 60 new and rare Irish whiskeys and gins, a true testament to the craft of Ireland's distilling finesse. As we excitedly anticipate release events in Cincinnati, Cleveland, and Columbus, we're joined by the esteemed Kevin O'Gorman, Master Distiller from Middleton. His insights illuminate our conversation about these gatherings, which are not only a boon for Ohioans but could set the bar for whiskey promotions nationwide.

Prepare to be enveloped in the warmth and camaraderie of Irish whiskey culture as we recount the promise of a whiskey tasting event that transcends your run-of-the-mill liquor store affair. Founders from distilleries such as JJ Corey and Mahirani Gin grace us with their presence, offering personalized bottle signings—a souvenir to cherish. Plus, we'll share the sounds and stories from a upcoming special podcast recording hosted at Burns Pub with Martin Kennedy. This episode is a celebration of the communal spirit that's at the heart of enjoying a glass of the good stuff, just in time for St. Patrick's Day festivities.

As we wind down, we immerse ourselves in the art of Irish whiskey, demystifying terms like "single grain" and "single pot still," and paying homage to the burgeoning craft distilleries enriching Ireland's whiskey repertoire. Bourbon enthusiasts, consider this your cordial invitation to explore the nuanced world of Irish whiskey at the upcoming events we discuss. And to cap off a fine discussion, we lay out plans for a dinner at Amore with chef Al Popsidero. Join us for an episode brimming with the spirit of Ireland, the lore of whiskey-making, and the sheer joy of shared experiences.

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Discover the unsung heroes of the whiskey industry as we raise our glasses to the Non-Distilling Producers (NDPs) with insights from Ross Cornelis, Macaulay Mitten, and the renowned Greg Schneider. Learn how NDPs, with their blending finesse, propel brands into the limelight, and how they navigate the challenges of differentiation and the potential evolution into Distilled Spirits Plant (DSP) status. Our spirits soar from discussions at the One Piece of the Time Distilling Institute channel to the bustling New Orleans Bourbon Festival, blending industry knowledge with candid conversations on the state of bourbon today.

Join us on a journey through whiskey's vibrant craft distilling scene and its burgeoning trends, where the magic of a distiller's palate comes to the forefront. Wilderness Trail's remarkable ascent and Dark Arts' emergence spotlight the crucial role of taste in single barrel programs and profile development. We grapple with the impact of geographic barrel relocation on whiskey's essence, the rise of personal whiskey brands by podcasters and retailers, and the ever-shifting landscape of consumer preferences that even industry titans must heed.

We cap off our bourbon odyssey by exploring Kentucky's illustrious bourbon industry, highlighting the paramount importance of blending and the influence of brand perception, which transcends the confines of distillery walls. As we gear up for the Kentucky Bourbon Festival, we invite you to immerse yourself in the jubilant community spirit that only this unique world can foster. So, let's toast to the narratives and characters that stitch the rich tapestry of bourbon, and remember, it's not just about savoring a drink—it's about celebrating the shared experiences that unite us.

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As Tiny, your whiskey-wandering guide, I'm thrilled to share the essence of bourbon hunting and the vibrant whiskey culture that's been rapidly evolving in our very own Ohio. Imagine the glee of discovering a hidden gem on a dusty shelf, or the buzz from the crowd as we unveil the latest rare finds at a bottle share—this episode captures that and more. Join me on an exhilarating journey through the ins and outs of Ohio's transformed liquor landscape, from the state-run beginnings to the supermarket spirit giants, and how these changes have influenced my personal whiskey quest.

Delving into the heart of Ohio's whiskey revolution, we explore the state's innovative approach to democratizing bourbon access. Through a lottery system, fairness in distribution now reigns, giving enthusiasts a sporting chance at scoring those prized bottles. The episode recounts my experiences with Ohio's single barrel selection process, involving industry pros and social media influencers to curate exceptional offerings. We'll toast to the successes of initiatives like Single Barrel Saturdays and special release events that have helped even the playing field for bourbon lovers statewide.

Wrapping up our spirited discussion, we contemplate the deeper connections made possible through our shared passion for whiskey, emphasizing the significance of responsible enjoyment. From the longing for the next great whiskey bar to the warmth of camaraderie over a fine dram, this episode captures the poetic and communal aspects of our whiskey culture. So, pour yourself a glass, sit back, and immerse yourself in the stories, strategies, and soulful reflections of a true bourbon hunter's life.

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Gather 'round, whiskey aficionados and lovers of a good yarn alike, as Super Nash and yours truly reminisce about a vacation that was less about the hustle and more about the hush—sipping on Colonel Taylor Four Grain bourbon in the mountains with a side of laughter. Our latest episode brims with the warmth of family tales, the thrill of rare tastings, and a peek at the shiny new perks we're rolling out for our loyal YouTube subscribers. Tipplers and storytellers, you're in for a treat as we share the quirks of bourbon swaps and the charm of our moonshine-like adventures.

Strap in for a bourbon flight like no other, where we probe the heart of whiskey making, from the artistry of four-grain blends to the wholesome goodness of a toasty Lee W. Sinclair. Ever wondered how that fourth grain can elevate the humble bourbon from simply caramel to a symphony of complexity? We've got you covered, comparing the likes of Penelope's concoction to Lee W. Sinclair's Indiana straight bourbon. And it's not just about the spirits; it's about the stories that enrich each sip, the laughs shared over spilled brown sugar notes, and the memories made in every clink of the glass.

As our glasses empty, we're already looking forward to 'bourbon Christmas in March,' a time of whiskey revelry where even Irish barrel picks get a nod from Ohio Liquor Control. We'll send you off with a heartwarming farewell from Little Steveo and a reminder of the icons that have shaped the bourbon we cherish. Pour yourself a dram, join us in raising a toast to the geniuses of grain, and let's celebrate the craft that keeps our spirits high. Remember, savor responsibly, and let the good times roll as responsibly as the bourbon flows. Cheers!

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Embark on an enlightening expedition into the realm of whiskey with Alan Bishop, the Indiana alchemist of the Black Forest from Spirit of French Lick. Our conversation is a treasure trove of knowledge, from the subtleties of grain profiles to the transformative powers of barrel aging. We venture through the history of this storied spirit, cracking open the secrets of ancient filtration techniques and shedding light on the serendipitous origins of whiskey aging. The craft of cooperage, the mystique of transportation's influence on flavor development, and the evolution of whiskey from its rudimentary past to the sophisticated libation we savor today are just a few of the topics we uncork.

Alan generously shares his masterful insights into the alchemy of barrel aging, discussing the nuanced dance between oak types and aging methods that give whiskey its complex character. The transition from chapter to chapter is as smooth as a fine bourbon, with tales of forgotten barrels and exclusive releases punctuating our discourse. We probe into the future of American whiskey, contemplating extended aging in used barrels, and the rich possibilities that lie in the hands of innovative non-distiller producers. Alan's commitment to his craft shines through, as he illustrates the importance of honesty and respect for the distillation process, punctuating the narrative with his personal approach to barrel management and liquid innovation.

Our spirited session concludes on a reflective note, embracing the diversity of production methods and the profound connections we share with each sip of whiskey. Whether discussing the technicalities of maturation and oak varieties or the more subjective experiences of tasting and reviewing, we uphold the mantra that good whiskey leads to good times. The Scotchy Bourbon Boys remind you to pour yourself a glass, tune in, and savor the stories and wisdom imparted by our esteemed guest. It's not just a podcast; it's a journey through the essence of whiskey, wrapped in camaraderie and steeped in tradition. Join us, and let the spirits move you.

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Discover the secrets of the first double oaked  bourbon as we take you on a historical sip through Old Forester's 1910 Old Fine Whisky, the trailblazing double-barreled favorite, and discuss the art of double oaking with several illustrious distilleries, including Maker's Mark and Buzzard's Roost.

Embark on a bourbon journey through the rich tapestry of French oak finishes as we revel in the unique profiles they impart on whiskeys, from Old Jet Brothers' distillery to Chicken Cock's innovative methods. We'll share our personal tasting adventures, where the wood's influence on the spirit is as evident as the expertise of the distillers themselves. This episode isn't just about the spirits; it's a celebration of the people behind the pour, the stories wrapped within each bottle, and the myriad of ways oak can craft a symphony of flavors in your glass.

Raising a dram to the joy of discovery, we extend our heartfelt thanks to you, our listeners, for joining us on this spirited voyage. As we recount Kentucky's barrel pick stories, celebrate our listeners' marathon feats, and indulge in the pleasure of uncovering new bourbon essences, we remind everyone of the beauty of appreciation and the importance of responsible enjoyment. So pour yourself a measure, kick back, and revel in the tales from our whiskey-soaked journey. Share your thoughts with us; after all, it's your camaraderie that enriches this whiskey odyssey. Cheers to you, and let's keep the conversation flowing.

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My journey with Crown Royal began in the most unexpected place—a recycling plant, where a discarded purple bag caught my eye. Little did I know, this would spark an appreciation for the mild flavors and rich history of one of Canada's most distinguished whiskeys. In this episode, we uncork the world of Crown Royal, from the hand-selected barrels to the playful variety of salted caramel, and discuss how this beloved whiskey serves as a perfect introduction for those new to the spirits scene. Plus, we're stirring things up with CT, who'll infuse our discussion with mixology magic, demonstrating the versatility of Crown in crafting both classic and creative cocktails.

Whiskey tasting isn't just a hobby; it's an exploration of culture and craftsmanship. So we're savoring the nuances of Crown Royal's special editions and single barrel selections, with our palates guided by insights from Jim Murray's 2024 Whiskey Bible. Together with our special segment guest, CT, we'll navigate the complexities of Crown's offerings, share personal anecdotes, and challenge common misconceptions surrounding Canadian whiskey. Whether we're comparing the collectible Cleveland Browns edition or sipping on inventive salted caramel concoctions, we're here to share our genuine reviews and guide you through a world of whiskey delights.

Wrap up your evening with us as we mix fun and flavor, diving into the art of cocktail creation featuring Crown Royal's salted caramel. Imagine the indulgence of a White Russian with a caramel twist or the surprise pairing of bacon with our sweet libations. Not only do we indulge in the sensory experience of whiskey tasting and comparison, but we also encourage you to venture beyond your usual whiskey choices, sharing tips on finding hidden gems and enjoying the diversity of the whiskey world. Grab your favorite glass, pour yourself a drink, and join the conversation as we toast to the storied world of Crown Royal.

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Ed Bley didn't let a snowstorm dampen his spirits or his stories about whiskey; he made it through the blizzard to join us for an episode that's as heartwarming as a glass of bourbon by the fire. With laughter and nostalgia, we journey from Ed's origins in the Whiskey Barrel Society to becoming an esteemed figure in the bourbon industry, all while celebrating the connections that whiskey has a way of inspiring. Pour yourself a dram, folks, and get ready to be immersed in tales of hidden bottle hunts, vibrant in-store events, and the comradery that keeps the bourbon community so tightly knit.

As we sipped and savored, Ed and the Scotchy Bourbon Boys divulged the secrets behind the alluring alchemy of barrel selection and blending. With over 80 barrels sampled, it's a labor of love and skill to craft the perfect whiskey blend. Our conversation flowed from the complexities of the aging process to the importance of an eye-catching bottle design, and how the simple act of opening a bottle can start a transformation in flavor. This episode is a treasure trove of inside knowledge, not only on what shapes the whiskey in your glass but also on the realities of the industry's economics.

Rounding off our spirited session, we gave you a sneak peek at the Old Stubborn Rye Bourbon, a creation that's poised to tantalize taste buds and deepen friendships. We took pleasure in sharing our run-ins with bourbon legends and the light-hearted brainstorming of whimsical whiskey names. Every sip brought a story, and every story brought us closer. Remember, it's not just about the bourbon; it's about the moments we cherish and the people we share them with. So here's to good bourbon, great friends, and the memories waiting to be made.

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Let's unravel the mysteries of whiskey tasting together, shall we? This time around, I've set up an intriguing blind tasting showdown featuring Buffalo Trace's Traveller Whiskey, pitted against the likes of Buffalo Trace and Weller Special Reserve. It's not just about the sips—this episode peels back the layers on how marketing, scarcity, and our own biases can sway our whiskey preferences. And rest assured, my palate doesn't hold back; you'll get the straight, unaged truth on how Traveller really stacks up.

Marking our 350th episode, a true bourbon bash, we reflect on the milestones we've shared and the exciting escapades on the horizon—including a rendezvous with the Barge Town Bourbon Company and the inimitable Christy Atkinson. Feel the suspense as I recount a recent blind tasting that took us all by surprise, with Weller Special Reserve stealing the spotlight from E.H. Taylor. Alan Bishop, Indiana's distilling sage, also drops by with pearls of wisdom for both the home enthusiast and the seasoned pro. So grab your glencairn, kick back, and let's toast to the unexpected joys and jolts of bourbon discovery.

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Navigating the world of bourbon can be as unpredictable as a Kentucky thunderstorm, and I, Tiny, am your weathered guide in this solo flight on the Scotchy Bourbon Boys podcast. Picture this: one minute you're lining up a stellar roster of guests, and the next, you're ad-libbing through a last-minute lineup shuffle. But that's the beauty of bourbon podcasting – it's always an adventure, and I'm here to take you along for the ride. From grappling with the quirks of social media to the excitement of upcoming bourbon festivals, I’ll ensure your glass is always half full. Don't miss out on the inside scoop on our fresh merchandise and some golden advice for bourbon newbies tackling that initial harsh sip.

Imagine the satisfaction of introducing the uninitiated to the rich tapestry of whiskey flavors; there's a certain art to it. Follow along as I recount the transformation of my own kin into true whiskey aficionados. Discover how 'bridge bourbons' like Basil Hayden open up a world of caramel and vanilla notes, easing you into the fold. We'll talk about the power of Aroma kits, and how they can help you distinguish the subtle dance of aromas in your glass. This is where the seasoned sippers and the novices merge paths, all in the pursuit of refining their palates and sharing in the reverence of this liquid lore.

Wrapping up our whiskey-soaked journey, we delve into the complex symphony of flavors that make each tasting a unique expedition. I'll reveal why scents like earthy grass and smoky oak can be more than just fleeting notes in a well-crafted whiskey. And as we navigate the often-misunderstood production strategies of Buffalo Trace, I'll take a stand in the great whiskey appreciation debate, championing the joy found in every bottle, exclusive or not. So, whether you're sipping from a Glencairn or raising a toast at your local dive, remember: the best whiskey is the one you enjoy. Tune in, pour yourself a dram, and let's celebrate the spirit of discovery together. 🥃

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                        Embark on a whiskey-whirled journey with us, your hosts Tiny and Super Nash, as we pull back the curtain on Bardstown Bourbon Company's craft and innovation.  join us clad in matching Bardstown gear to unpack the evolution of Bardstown's unique blending prowess. From the Discovery and Fusion series to the industry's buzzing about Pritzker Private Capital's recent acquisition, we leave no barrel unturned. Our chat's brimming with bourbon lore, personal anecdotes, and that sweet anticipation of new tasting experiences that'll have your Glencairn glasses raised in earnest.
                
                            we've got Aaron Harris bringing tales from inside the barrel and the scoop on Bardstown's latest endeavors. We're toasting to the art of whiskey-making and sipping through the nuances of caramel bourbons and barrel-finished delights. Peek into our virtual tour of distillery expansions and hear our musings on the collectible nature of signed bottles—all while bantering about the finer points of whiskey and our ever-growing merchandise collection. Whether you're a whiskey novice or connoisseur, you're in for a treat that's as complex and satisfying as the spirits we celebrate.

Wrap up with us in a laughter-laced discussion of our social media misadventures and the plum debate, courtesy of our buddy Walker. Bourbon tasting is truly an art, and we're painting a picture that ranges from the buttery whispers of a Cabernet finish to the rich vanilla-caramel symphony found in a rum barrel blend. So, whether you're into the oaky embrace of a straight whiskey or the surprising twists of a Sauternes barrel finish, join us for an episode that's as flavorful and spirited as the bourbons we adore. Remember, whiskey is best enjoyed responsibly and among friends—cheers to that!

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Join the whiskey revolution with Jason Brauner of Buzzard's Roost as we share a barrel of insights and tales from the heart of bourbon country. Jason, a trailblazer whose hands have poured some of the first bourbon flights at Bourbon's Bistro, guides us through the rich history and evolving landscape of bourbon culture. From the art of barrel picks to the alchemy of whiskey aging, we sip our way through a conversation that marries passion with education, leaving listeners both enlightened and steeped in the communal spirit of bourbon appreciation.

Pour yourself a dram and get ready for a journey into the less explored territories of American whiskey. We raise our glasses to the emerging profile of a daily drinker whiskey, examining its complexities and market potential. Ever wondered about the nuances of bourbon finishing in used bourbon barrels? We tackle these questions head-on, providing whiskey aficionados with practical advice on how to enhance their palates and hunt down those elusive bottles, all while unraveling the impact of char levels on aging and savoring tales of Jason's innovative approaches to whiskey production.

As we wrap up, we invite you to join us in the joy of sharing bourbon. We recount personal stories of introducing newcomers to the wonders of whiskey, discuss the bonding experience of barrel selections, and celebrate the friendships forged over a shared love of this crafted spirit. Be sure to engage with us on social media and remember, the best stories are often found at the bottom of a bourbon glass—let's drink responsibly and cherish every sip along the way.

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Are your taste buds ready to take a journey through the art of distilling and the thrill of whiskey tasting? Ours certainly are, and we're bringing you along for the ride. Join us as we sit down and raise a glass to the sensational mash-up of Buffalo Trace's Harlan Wheatley and troubadour Chris Stapleton with their latest creation, Traveler Whiskey. Discover why this accessible spirit is making waves and how it might just redefine your whiskey-drinking experience.

Prepare to be regaled with the Scotchy Bourbon Boys' unique barrel bashing rating system – a veritable symphony of flavor notes, where the taste and finish take center stage. We're excited to put Traveler Whiskey through its paces, and our anticipation is palpable. Imagine cherry vanilla coke and a hint of peach dancing on your palate; that's the kind of sensory delight we're talking about. We'll also stroll down memory lane, revisiting past episodes and the camaraderie within our whiskey-loving community, all while tipping our hats to you, our dedicated listeners.

Lastly, we don't just stop at one whiskey – oh no, we're indulging in the rich tapestry of small batch bourbons, celebrating standouts like 1792, Larceny, and Elijah Craig Small Batch. Join us as we dissect every note and nuance, offering up our tasting notes and enthusiastic ratings. This isn't merely a collection of reviews; it's a heartfelt toast to the collective spirit of bourbon enthusiasts worldwide and the inventive collaborations that keep our glasses full and our conversations lively. Grab your favorite snifter, pour a dram, and let's make some memories together. Cheers!

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Embark on a sensory expedition that merges the rich heritage of Wisconsin cheese with the bold world of bourbon. My best friend Stephen Puetzer, a connoisseur of fine cheeses, sent me an array for the holidays to navigate some exquisite bourbon pairings. Together, we unlock the magic that happens when you sip a Kevin Kissner barrel pick from Chicken Cock alongside a bite of smoked cheddar, or the way Baker's 13 finds a creamy counterpart in smoked Gouda. Expect to be whisked away on a delectable journey that promises to tantalize your taste buds and elevate your whiskey experience to new heights.

The episode unfolds like a lively dinner party, complete with spontaneous moments and hearty laughter. One such unexpected delight comes when my parents phone in, adding a layer of warmth to our musings on whiskey and cheese pairings. We don't just stop at cheese, though; the inclusion of garlic salami and pepperoni takes the flavor exploration further, showcasing how even simple foods can dramatically alter the character of a bourbon. Through these pairings, I showcase the educational journey of matching these flavors, proving it's about more than just the taste—it's about the stories we share and the memories we create.

As we draw our tasting voyage to a close, I leave you with some expert recommendations to try at home. I reveal how salty cheeses can beautifully contrast with lower proof, wheated bourbons, or how the right chocolate can make a robust spirit sing. It's not only a lesson in whiskey and cheese but also a testament to the joy of discovery and the art of good company. So, grab your favorite bourbon, slice up some artisanal cheese, and let's revel in the joy of pairing whiskey and cheese together.

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Raise your glasses, bourbon aficionados! The American distilling landscape is brimming with innovation and the Scotchy Bourbon Boys are here to take you on a spirited journey through the whiskey waves of 2024. With special guests CT and Barrelhead at our side, we'll toast to the Michters 10 year bourbon, our Bourbon of the Year, and delve into the effervescence of bourbon culture that's sweeping social scenes everywhere. From the titanic Buffalo Trace to the crafty Indian Creek distillery, we're sipping our way through the tales and tastes that are shaping the industry's future.

What happens when craft distilling's passion collides with the might of big brand strategies? We're stirring the pot, revealing the inside scoop on craft's dedication to authenticity against the larger distilleries' market-driven storytelling. We share Alan Bishops  barrel wisdom as we navigate the choppy waters of barrel shortages and discuss innovations in aging that just might redefine whiskey as we know it. We'll also marvel at the expansion of Kentucky's bourbon empire, featuring Angel's Envy and Rabbit Hole, and speculate on how this growth will influence the liquid gold in our glasses.

Our final stop takes us through Ohio's burgeoning whiskey scene, where creativity isn't just encouraged—it's a way of life. We highlight the importance of distillery tours in crafting not just fine whiskey, but unforgettable experiences. And as we celebrate the industry's growth and potential, from local legends like Middle West Spirits to the promising Belle of Dayton, we're reminded of the boundless possibilities that lie ahead. So, join the Scotchy Bourbon Boys and our esteemed guests CT and Barrelhead, as we share a dram of insight and cheer to the whiskey-filled year ahead. Cheers!

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Uncork the excitement as we, your spirited hosts at the Scotchy Bourbon Boys, take you through a blind bourbon tasting showdown that's as unpredictable as it is delightful. Our latest episode brings the thrill of discovery right to your ears, as we navigate a lineup of six exceptional bourbons without the bias of brand names or labels. From the peppery notes that have us guessing to the surprising crowning of the Bourbon of the Year, we're proving that the real magic happens when your senses take the lead.

Prepare yourself for a sensory rollercoaster as we share the lively discussions and debates that unfolded during our blind taste test. We pitted heavy hitters like Elijah Craig BPC923 against each Bookers Mighty Fine Batch, dissecting every note and nuance to systematically rank our top picks. Expect a few laughs and a lot of passion, as personal preferences diverge and converge in a true testament to the subjective nature of taste. And when the moment of truth arrives with the grand reveal, you might just find yourself second-guessing your own bourbon alliances.

Finally, join us in reflecting on the complexities and joys of bourbon tasting, where every sip tells a story. Whether it's the surprising elegance of Jefferson's Ocean or the robust character of Michter's, this episode is a celebration of the craftsmanship that goes into each bottle. We conclude by savoring the community and camaraderie that only a shared love for whiskey can brew, and invite you to raise a glass to the discoveries yet to come. Cheers to the unexpected favorites and the pure pleasure that defines the true measure of a bourbon As the Scotchy Bourbon Boys name their bourbon of the year!

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