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    Inscribing Food/Talking Life: New Orleans Past

    enOctober 13, 2011
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    About this Episode

    Susan Tucker, Curator of Books and Records at the Newcomb Center for Research on Women, Tulane University, gives the third Franke lecture in the series “History of Food and Cuisine.” Her talk is entitled “Inscribing Food/Talking Life: New Orleans Past.”

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