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    Live from Brett's Backyard BBQ's 2nd Anniversary

    en-usOctober 29, 2020
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    About this Episode

    Dave and Blair go down to Rockdale, TX to celebrate Brett Boren's 2nd Anniversary.  Brett has risen from obscurity to notoriety in the Texas barbecue world in only two years producing quality food worthy of day trips.

    In this episode, Dave and Blair sit down with Brian Wallis who is launching a company, Doc's Boudin, set to become a beacon of boudin quality west of Louisiana.  Also,  Kyle Stallings, owner of Austin's Rollin' Smoke BBQ sits down to discuss getting into the bbq game late, but adding hustle, late nights and high quality meats to the Sixth Street scene.

    Enjoy!

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