The Pain in the Ass of Moving Houses
Dave gets a small taste of the pain of moving when he big leagues everyone and gets hardwood floors made of a rare wood only found in the furthest reaches of New Guinea.
Dave and Blair go down to Rockdale, TX to celebrate Brett Boren's 2nd Anniversary. Brett has risen from obscurity to notoriety in the Texas barbecue world in only two years producing quality food worthy of day trips.
In this episode, Dave and Blair sit down with Brian Wallis who is launching a company, Doc's Boudin, set to become a beacon of boudin quality west of Louisiana. Also, Kyle Stallings, owner of Austin's Rollin' Smoke BBQ sits down to discuss getting into the bbq game late, but adding hustle, late nights and high quality meats to the Sixth Street scene.
Enjoy!
Dave gets a small taste of the pain of moving when he big leagues everyone and gets hardwood floors made of a rare wood only found in the furthest reaches of New Guinea.
Jeremy Denson from Bison Coolers comes in to celebrate his 4th time on the show and share how he is leading his company into a new era.
James Beard was making out with a Gardski's cheese stick
Dave and Blair get to damn busy to set reolutions like in year's past.
Dave and Blair discuss their Christmas and New Years...both total shit shows
Blair discusses his tradition of making lasagna on Christmas Eve and how the lasagna has changed over the years.
Reflecting upon his 10 years of recruiting...Blair digs into the data.
Dave shares his tales of duck hunting across Arkansas, Kansas and the Panhandle.
Dave and Blair replay the World Series victory of the Texas Rangers!
Dave and Blair talk Halloween and Rangers.
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