tacos

Molly and Matthew begin their Knoxville getaway at Babalu for a lunchy-brunchy tapa tasting! You’ll hear about all the joy they put in their mouths and a well-known, exciting bun. You might also hear Molly's "pathetic" cough a unless Matthew actually edits it out… 

Apologies for any periods of decreased audio quality. Some of Molly's audio was slightly corrupted (and this time we're not talking about her cough).

Thank you to Babalu for the delicious meal!

We want to hear about the food you are passionate about in TN - please send us a message!

If you liked (or loved) what you heard and want a more satisfying bite: follow, rate, and review on your favorite podcast listening app! Episodes currently release every other week.

CREDITS:
Podcast - @tneats.pod | Website | tneatspodcast@gmail.com
Hosts - @mollyhaslag | @mjayrobin
Art - @artmarefuel
Music - @dry_campus | Spotify
Sound Effects - Zapsplat

TnEats Podcast is marked [Explicit] for foul language and occasional adult topics. We are passionate about food, after all.

© 2023 EMProductions - TennesseEats Podcast

Hold onto your sides, folks, because The Effin' CrunchCrew and The Austin Young Show are back for Part 2, and the "effin' mumble jumble" is reaching epic proportions! Buckle up for more outrageous stories, this time involving the Effinays' (allegedly?) shady side hustles and Big Spook's (possibly?) questionable business ventures. 

Remember, it's all in good fun and definitely not based on any real-life illegal empires...wink wink. This episode promises the same gut-busting laughs as Part 1, so get ready for some hilarious (and fictional) hijinks!

https://www.theeffincrunchcrew.com

Blé, riz, maïs,sorgho, millet: ces plantes sont devenues une base de notre alimentation, et à raison, puisqu’elles offrent un important apport énergétique et aussi parce que l’humanité s’est rendu compte qu’on pouvait facilement stocker les surplus de production. Pour de nombreux historiens, derrière chaque grande civilisation de l’Antiquité, il y a une grande céréale, sans laquelle elle n’aurait pas pu se développer. Quelles céréales sont associées à quelles civilisations? 

Avec Baptiste Zapirain et Charles Trahan

Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr

On this week’s episode we visit Mexico City! This is not only one of our favorite cities but also one of our favorite food cities! We talk about our favorite foods we tried, what landmarks you don’t want to miss, and one extra special birthday activity that we would recommend for your next trip…no not that you filthy animal!

Lucha - Tacos - Cerveza = BEST NIGHT EVER!

Check out our new merch!! https://www.77flavorschi.com/shop

Also, catch Dario on the new season of Netflix's "High On the Hog" here!!

If you have anything you'd like us to talk about on the podcast, food or history, please email us at ⁠media@77flavorschi.com⁠

WATCH US ON YOUTUBE ⁠HERE⁠!

Visit our website ⁠https://www.77flavorschi.com⁠

Follow us on IG:

77 Flavors of Chicago ⁠@77flavorschi⁠

Dario ⁠@super_dario_bro⁠

Sara ⁠@TamarHindi.s

This episode is about Tacos. Everyone loves tacos, right?! If you do, you will love this episode. Enjoy and follow us on all the stuff.  

Follow us on our socials

https://linktr.ee/throughthiccandslimpodcast

In this DU Podcast episode, we delve into the remarkable journey of Zack Shannon, a former collegiate and professional baseball player. Discover how resilience, determination, and adaptability can not only overcome the challenges life throws at us but also inspire others along the way. Shannon's story is a testament to the power of embracing change and seizing new opportunities.

www.ducks.org/DUPodcast

• En Hawái los habitantes se refugian en el mar para escapar del fuego.
• Hermana del cirujano asesinado en Tailandia pide apoyo al gobiernos colombiano.
• Píldora podría prevenir enfermedades de transmisión sexual.
• Tomar agua en exceso puede causar una intoxicación.
• El japonés que llevó el sabor de los tacos a Japón.

Ponte al día con lo mejor de ‘La Edición Digital del Noticiero Univision’ con Carolina Sarassa y Borja Voces.

How do you bartaco? “Bartaco” encapsulates both a “thing you do” and the name of this growing restaurant company with over 20 locations in 12 states.  Anthony Valletta, an alumnus of Boston University School of Hospitality Administration, and President of bartaco, delves into how the company has innovated the traditional restaurant business model. The secret sauce: operational excellence on the backend and warm service and fresh ingredients front and center.

bartaco

The “Distinguished” podcast is produced by Boston University School of Hospitality Administration.

Host: Arun Upneja, Dean
Producer: Mara Littman, Director of Corporate and Public Relations
Sound Engineer and Editor: Andrew Hallock
Graphic Design: Rachel Hamlin, Marketing Manager

Music: “Airport Lounge" Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 4.0 License
http://creativecommons.org/licenses/by/4.0

In today's episode, the boys talk about one of their go-to fast food spots, TACO BELL! Join them as they talk through the loooong list of menu items both past and present and put them into a bracket to find out which one is the best!

Want to leave us a voicemail? Call us at ‪585-BESTIE-5 (585-237-8435‬)

Find us on TikTok, Instagram, Facebook and Twitter @bestthingspod.
Wanna watch us? Subscribe on YouTube at YouTube.com/bestthingspod 

Everybody loves tacos!!!! You must check out Taco Mania in Riverton, UT. Especially when you're out to celebrate Taco Tuesday

This episode features Dana Frank Marketing Director at HRM Group and lover of podcasts and punk shows. 

After working in the corporate nonprofit world for 13 years, Dana Frank joined Heritage Restaurant Management Group in 2021 as the group’s Marketing Director. HRM Group is better known individually as Tomato Bar Pizza, Ricochet Tacos, and Blockhead Beerworks. If you’re unfamiliar with these neighborhood favorites, visit linktr.ee/beerpizzatacos!

Dana originally hales from Evergreen Park, IL where she grew up in the house her grandfather was born in, and also attended school from pre-k to college. Dana graduated from Saint Xavier University in 2015 (yes, they have a Chicago address; no, you will not convince her it’s in Chicago. Check a map!) with a Bachelor of Arts in Graphic Design. While attending school, Dana continued to work several jobs leaving her with over 8 years of experience in both the hospitality and marketing fields, making her a great fit for HRM!

Dana currently lives in the Miller Beach neighborhood of Gary, IN with her husband, stepson, Great Pyrenees, and 3 cats. She enjoys listening to podcasts, going to punk shows in Chicago, eating great food with great people, and going to the beach during the summer.

GreatNews.Life and Podcast Host Jenny Craig-Brown have transformed the All About the Girls annual event into a podcast! These monthly episodes feature incredible women giving the audience all the insight about what makes them happy, successful, and motivational. New episodes launch on Sundays to make sure to start your week on a positive note!

The All About the Girls Podcast is brought to you by GreatNews.Life

What sets a brand apart? Tim Hackbardt, CMO at Del Taco, shares that freshness, speed, and reliability keep Del Taco strides ahead of the competition. Tune in to learn how Del Taco is using AI, reliable customer experiences, and a promise of freshness to set themselves apart in the eyes of the consumer.

Tune in to learn:

• How Del Taco has evolved since Tim returned  (9:39)
• What Del Taco is using AI for (19:52)
• Why freshness is so vital to the brand (30:42)
• About sticker QR code for immediate customer feedback (36:56)

Mentions:

• Fresh Flex - New Del Taco store design
• “It’s official: Jack in the Box Inc. now owns Del Taco” Article by Lisa Jennings for Nation’s
• “Del Taco Introduces Mexican-Style Torta Sandwich Platform Supporting New Better Mex Brand Initiative” Article by Del Taco for Global Newswire
• “2 For $4.50 Beer Battered Fish Tacos And Epic Crispy Fish & Guac Burrito Made With Samuel Adams Boston Lager Now Available At Del Taco As Part Of 2022 Seafood Menu” Article by G. Ramsey for The Fast Food Post . Del Taco’s Partnership with Samuel Adams
• Dave Burwick, President and CEO of Boston Beer
• “Del Taco Pours 2 New Purple Pear Poppers” Article by Bob Miller for Chewboom
• Steve Robinson MT episode
• Darin Harris, CEO of Jack-in-the-Box
• Del 4 Better (structured philanthropic effort) - based on Maslow’s hierarchy of needs

Marketing Trends is brought to you by Salesforce Marketing Cloud. For more great marketing insights, sign up for The Marketing Moments newsletter. You'll get ideas to help you build better customer relationships, invites to upcoming events, and access to the latest industry research. Subscribe at https://sforce.co/MarketingMoments

Rosie is OOO this week so Mark hangs out with Mixerdjbuzz and Julio to talk about rats listening to music, going to the Hollywood Bowl, Ash Ketchum, and they play a round of Am I The Asshole.

Reach us at namshowcast@gmail.com or follow us on:
Instagram @notanothermon
Twitter @Mondayanother

If football games and vegan jackfruit tacos sound like an odd combination then do we have a show for you! This week Talk With Your Mouthful drinks sensibly and gets weird at Persimmon Hollow Brewing Co's new Winter Garden tap house! So tune in as Sophie comes out of the gate swinging with some bold takes, Dylan and John are burger buddies, Joy longs for some salami and other "I" talian meats, and Carlos takes some tacos to task. Does Persimmon Hollow have what it takes to rise above the rest and join the likes of Yellow Dog Eats as a fun and eclectic dining experience or does it leave us cringing and confused? Find out in Talk With Your Mouthful - Persimmon Hollow Brewing Co! 
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Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful 
Instagram: Talk_With_Your_Mouthful
Facebook: Talk With Your Mouthful

Support the show on Patreon for access to unedited episodes, exclusive shows, and more! Find us at patreon.com/mouthfulpod

Want more TWYMF content? You can check us out on our social media accounts for behind-the-scenes videos, pictures from the episodes, cocktail recipes, listener polls, and much more!

Twitter: @Mouthfulpod
TikTok: TalkWithYourMouthful
Instagram: mouthful_pod
Threads: mouthful_pod

Explore the rainbow body with Lance and Jacklyn.  

This episode is about the Chakras and how to nurture each one using a variety of modalities.

We also catch you up on our latest adventures.

Stay tuned for the Treasure Chest.  Jacklyn shares a delicious new recipe.

It is a variation of the one found here:

Just substitute Impossible meat for the turkey and use fresh jalapenos instead of the canned ones.  For toppings, you can add plain coconut yogurt, guac, or Jacklyn's favorite vegan cheese from Gaia.

Bon Appetit!

https://www.eatyourselfskinny.com/turkey-taco-lettuce-wraps/