Pindi Chole with RJ Gurri | Eps. 07

hiOctober 13, 2022

What's for Dinner?

What was the main topic of the podcast episode?

Summarise the key points discussed in the episode?

Were there any notable quotes or insights from the speakers?

Which popular books were mentioned in this episode?

Were there any points particularly controversial or thought-provoking discussed in the episode?

Were any current events or trending topics addressed in the episode?

What was the main topic of the podcast episode?

Summarise the key points discussed in the episode?

Were there any notable quotes or insights from the speakers?

Which popular books were mentioned in this episode?

Were there any points particularly controversial or thought-provoking discussed in the episode?

Were any current events or trending topics addressed in the episode?

About this Episode

In this episode RJ Gurri brings his Punjabi tastes to your dinner table with Pindi Shole. It's a specialty dish straight from the Punjabi kitchen. This delicious dish can be made by anyone with everyday ingredients and we want you to give it a try!

Kabuli chana 2 cup
Paani 6 cup
Chai patti ½ table spoon
Baking soda 1 and half table spoon
Sookhi lal mirch 3 se 4
Khada Dhaniya 6 chammach
Jeera
Laung 6-7
3-4 chhoti ilaichi
Tejpatta
7-8 daane Kali mirch
Thodi si Javitri
Cinemon 1 inch ki 3
1 Badi ilaichi
2 spoon Ajwain
2 table spoon Kasoori methi
Anaar dana
2 tea spoon Amchoor powder
Heeng ½ teaspoon
Chopped garlic
Ginger
2-3 Green chilli
3 medium size Chopped onion
Half chammach Haldi
1 chammach Kashmiri lal mirch
Tamatar puree ¾ cup
2 table spoon Imli paani
½ cup oil
Aur namak wahi swadanusaar

This Podcast is brought to you by BIG FM with a new episode every week.