#punjabi

In this episode RJ Gurri brings his Punjabi tastes to your dinner table with Pindi Shole. It's a specialty dish straight from the Punjabi kitchen. This delicious dish can be made by anyone with everyday ingredients and we want you to give it a try!

Kabuli chana 2 cup
Paani 6 cup
Chai patti ½ table spoon
Baking soda 1 and half table spoon
Sookhi lal mirch 3 se 4
Khada Dhaniya 6 chammach
Jeera
Laung 6-7
3-4 chhoti ilaichi
Tejpatta
7-8 daane Kali mirch
Thodi si Javitri
Cinemon 1 inch ki 3
1 Badi ilaichi
2 spoon Ajwain
2 table spoon Kasoori methi
Anaar dana
2 tea spoon Amchoor powder
Heeng ½ teaspoon
Chopped garlic
Ginger
2-3 Green chilli
3 medium size Chopped onion
Half chammach Haldi
1 chammach Kashmiri lal mirch
Tamatar puree ¾ cup
2 table spoon Imli paani
½ cup oil
Aur namak wahi swadanusaar

This Podcast is brought to you by BIG FM with a new episode every week.

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