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    Qualy #120 - What is the difference between ketone salts and esters?

    enFebruary 28, 2020

    Podcast Summary

    • Two primary forms of exogenous ketones: salts and estersExogenous ketones come in two forms: salts and esters. Salts bind multiple BHB molecules to a single ion, increasing concentration but affecting gastrointestinal system. Esters are a direct ester linkage, metabolized in liver, releasing BHB directly into bloodstream, but have a stronger taste and are more expensive.

      There are two primary forms of exogenous ketones: salts and esters. While both provide the body with beta-hydroxybutyrate (BHB), the chemical structure and absorption methods differ significantly. A ketone salt is an ionic bond between BHB and a monovalent or divalent cation, such as sodium, potassium, calcium, or magnesium. The advantage of a salt is that it can bind multiple BHB molecules to a single ion, increasing the concentration of BHB in the bloodstream. However, the bioavailability and tolerability may be limited due to the presence of the cation, which could affect the gastrointestinal system. A ketone ester, on the other hand, is a direct ester linkage between glycerol and three BHB molecules. It is metabolized in the liver and releases BHB directly into the bloodstream, bypassing the need for the digestive system. However, esters have a stronger taste and are more expensive to produce. Understanding the differences between these two forms can help individuals make informed decisions when choosing a ketone supplement based on their personal preferences, budget, and tolerance.

    • Ketone formulations come in different forms: salts and estersKetone salts and esters have distinct properties. Salt-based formulations distribute beta-hydroxybutyrate for optimal absorption, while esters have a covalent bond and have improved taste and smell with advancements in technology.

      Ketone formulations come in various forms, including ketone salts and esters, each with distinct properties. Salt-based formulations, which I prefer to call ketone electrolyte formulations, aim to distribute beta-hydroxybutyrate across monovalent and divalent cations for optimal absorption. Esters, on the other hand, have a covalent bond and were previously known for their unpleasant taste and smell, which is said to improve with advancements in technology. The potency of ketones seems to be inversely proportional to their taste. For instance, the more potent a ketone compound is, the worse it may taste. However, improvements in formulation quality have led to better-tasting ketone esters and salts today. In the past, some early-generation ketone esters were so unpleasant that they could be compared to jet fuel, making consumption an unpleasant experience. Despite their past issues, both forms have their advantages and are widely used in the ketogenic community.

    • Creating a powerful ketone ester using R beta hydroxybutyrate and R13-butane dialUsing R beta hydroxybutyrate and R13-butane dial can generate a potent ketone ester, contributing to the overall utility of glycerol triglyceride. Consult a healthcare professional for medical advice.

      Using R beta hydroxybutyrate with R13-butane dial can significantly increase ketone levels in the body. This combination results in a powerful ketone ester, which is known as the delta G or human ketone ester. Creating a ketone ester with one three butane dial as a substrate is an interesting process, as it contributes to the overall utility of glycerol triglyceride. However, it's important to note that this discussion is for informational purposes only and does not constitute medical advice. Always consult a healthcare professional for any medical concerns, and be aware of potential conflicts of interest.

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    In this “Ask Me Anything” (AMA) episode, Peter delves into the often misunderstood concept of inflammation. He first defines inflammation and differentiates between acute inflammation and chronic inflammation, the latter of which is linked to aging and a plethora of age-related diseases. Peter breaks down the intricate relationship between chronic inflammation, obesity, and metabolic health, and highlights the signs that might suggest someone may be suffering from chronic inflammation. From there, the conversation centers on actionable advice and practical steps one can take to manage and minimize chronic inflammation. He explores how diet plays a crucial role, including the potential benefits of elimination diets, and he examines the impact of lifestyle factors such as exercise, sleep, and stress management. Additionally, he discusses the relevance of food inflammatory tests and concludes by examining the potential benefits and drawbacks of drugs and supplements in managing inflammation.

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    #300 - Special episode: Peter on exercise, fasting, nutrition, stem cells, geroprotective drugs, and more — promising interventions or just noise?

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    Special episode with Dax Shepard: F1 and the 30th anniversary of Ayrton Senna’s death

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    This is a special episode of The Drive with Peter’s friend and fellow car enthusiast Dax Shepard. In this podcast, which commemorates the 30th anniversary of the death of Brazilian Formula One legend Ayrton Senna, Dax sits down with Peter to better understand what made Senna so special and why Peter remains an enormous fan. This conversation focuses on Senna’s life, the circumstances of his death, and his lasting impact and legacy on the sport of F1.

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    • More.

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    #299 ‒ Optimizing muscle protein synthesis: the crucial impact of protein quality and quantity, and the key role of resistance training | Luc van Loon, Ph.D.

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    Luc van Loon is an internationally renowned expert in skeletal muscle metabolism. In this episode, Luc starts with an exploration of the roles of insulin and triglycerides in endurance exercise, highlighting their impact on skeletal muscle metabolism, and he offers profound insights into the significance of protein in this context. He elucidates how different protein types and forms influence muscle protein synthesis rates, exploring the nuances of protein absorption, digestibility, amino acid quality, and their implications for performance and recovery. Delving deeper, he differentiates between animal and plant protein sources, unraveling the distinctive properties of various protein types, from the differences between whey and casein to the emerging trends in collagen protein supplementation. Moreover, Luc dissects the intricate connections among physical activity, lean muscle mass, muscle protein synthesis induced by resistance training, and dietary protein.

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    • Fuel utilization during endurance exercise [9:30];
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    • Differences in whey and casein proteins, and the ability of ingested protein to stimulate muscle protein synthesis [1:03:30];
    • Dietary protein distribution and quantity for the maximization of muscle protein synthesis [1:09:00];
    • Muscle loss with age and inactivity and the importance of resistance exercise to maintain type II muscle fibers [1:17:15];
    • Differences between whey and casein proteins, and the importance of both quantity and quality of protein sources [1:28:30];
    • Optimizing muscle protein synthesis: exercise, timing of protein intake, protein quality, and more [1:37:00];
    • How to preserve muscle while trying to lose weight [1:46:00];
    • Anabolic resistance and overcoming it with physical activity [1:55:45];
    • Importance of protein intake and physical activity in hospitalized patients [2:06:30];
    • Reviewing the efficacy of collagen supplements [2:13:30];
    • Plant-based diets: how to ensure a balance of amino acids, and other considerations [2:20:30];
    • Future research: understanding protein metabolism in the brain [2:23:45]; and
    • More.

    Connect With Peter on TwitterInstagramFacebook and YouTube

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