Unveiling Culinary Secrets with Jeffrey Jefferson: From Mexican Hot Chocolate Rub to Lab-Grown Meat & More

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Prepare to have your taste buds tantalized and your culinary curiosity piqued as we rejuvenate the beloved TV dinner, with Chef Jeffrey infusing gourmet twists into retro favorites. The Salisbury steak you remember is getting a chic makeover, smoked turkey, and a bourbon buzz in the blueberry cobbler. Meanwhile, the ever-dapper Mark Conway, emcee of the World Food Championships, brings his flamboyant zest to the table, sharing insights on the thrilling world of food sport and adding a dash of nostalgia with talks of manual transmissions and TV trays.

Dive fork-first into the evolving world of frozen meals that defy the calorie-heavy expectations and learn how food production changes have stirred the pot on our health. With time being as scarce as a perfectly ripe avocado, we're serving up the essentials of kitchen craft, starting with knife skills that could rival a samurai's precision. Mark Conway struts back onto our show, sharing his sartorial flair and stories that promise to season our discussion with his memorable panache.

Lastly, we take you behind the scenes of the fiercely competitive World Food Championships, where Chef John McFadden cooks up his strategy to potentially carve his name in culinary history. We'll be your front-row ticket to the action-packed rebrand and live-streaming excitement of the competition. And for dessert, indulge in our wardrobe whimsy debate and the possibility of me, your host, sporting an outrageous suit crowd-sourced by you, our listeners. Join us as we blend humor, heritage, and the high stakes of the kitchen – it's a smorgasbord of fun you won't want to miss!

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Succumb to a taste revelation with us, as we indulge in the standout dishes of Jeff, whose chocolate-rubbed chicharron-crusted pork belly taco sends our taste buds into overdrive. We're not just feasting on culinary delights; we're also dishing out a hearty serving of appreciation for Florida's farm-to-table pioneers. Agricultural advocate Jillian Childs, founder of Florida Farm Finder, joins our table to share her passion and innovation in connecting consumers with the freshest local produce. Revel in the insights of this episode where we celebrate the impact of farm-fresh ingredients on our dining experience and the community bonds they forge.

Tread into the heart of Florida's agricultural scene with us, as we navigate the complex relationship between farmers, chefs, and you—the consumer. This episode peels back the layers of misconceptions and logistical challenges within the farm-to-table movement, while highlighting the significance of buying co-ops and the necessity of educating consumers on seasonal produce. Discover the power of collaboration as we discuss how chefs can step out of their kitchens to create sustainable relationships with local farmers, ensuring that the food on your plate is not only delicious but truly supports Florida's agricultural community.

Explore Florida Farm Finder's vibrant community connecting farmers and consumers directly. Join us for personal farmer encounters, discussions on farmland investment, and upcoming events like the farm dinner. Celebrate our platform's growth into a vital hub for millions, honoring Florida's agricultural tapestry and its nurturing community.

https://floridafarmfinder.com/ 

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Discover the secrets behind the Orlando Sentinel Foodie Awards and get a true taste of Tijuana with the insights of food writer and Walk-In Talk Podcast Contributor  Amy Drew Thompson. Our culinary exploration doesn't stop at accolades and tacos; we unwrap the complexities of restaurant pricing debates, tipping controversies, and the art of balance between cost, quality, and ambiance. As you join me, Carl Fiadini, in my gastronomic realm, be prepared to navigate the challenging seas that restaurants sail to provide us with unforgettable dining experiences.

Venture into the vivid world of authentic Mexican cuisine as we discuss the transformative power of heirloom corn and the traditional cooking methods that bring dishes to life. You'll get a front-row seat to my tantalizing taste test of dishes designed for 'crisis cooking' – each with its own story, created under the magic of ten minutes. We also applaud the cultural craftsmanship of Samuel from Over the Border Taqueria, whose Tijuana-style tacos are causing quite the stir in Orlando and beyond. It's a flavorful journey that promises to ignite your passion for heritage and the authenticity that comes with every bite

In the pixel-perfect age of 'camera eats first', we dissect the phenomenon of food photography and its pivotal role in today's social media-driven dining culture. Peek behind the lens with me as we discuss the blend of skill, critique, and technology that goes into capturing those drool-worthy images. So, whether you're a foodie, a culinary connoisseur, or just love a good story about the intersection of culture and cuisine, this episode at Ibis Images Studios is dishing out the perfect mix to satisfy your curiosity and your cravings

Links:
@overthebordertaqueria
@amydroo
@i

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Prepare to have your culinary curiosities indulged as we embark on a savory adventure with none other than New Orleans-based author and food journalist Matt Haines. Our palates will travel from the crispy crunch of Chef Jeffrey’s country fried pork chop to the colorful creativity of a Miami Beach-inspired dish that’s sure to bring the sunshine in. Along the way, we’ll tease your taste for Asian cuisine with an exquisite miso sake chop and a citrusy tribute to the Juicy Crunch tangerine.

Our session with Matt isn't just about tantalizing taste sensations – it's a cultural voyage through the history and evolution of the King Cake, from its ancient Roman roots to its current status as a Mardi Gras icon. Discover how the cake's hidden figurine can lead to jovial obligations and listen in as Matt shares his own journey from classical trombonist to a King Cake aficionado. His book on the subject is the first of its kind, and his passion for the dessert's rich variety and symbolic importance is as infectious as it is enlightening.

We wrap up the conversation by pondering the impacts of culinary innovation, from sushi king cakes to cannoli-infused delights, and how these twists on tradition can lead to economic and cultural ripples. Get the scoop on how to snag a copy of "The Big Book of King Cake" and where to follow Matt for more delicious details. So, tune in, food lovers, for an episode that promises to feed both your stomach and your soul!

Find Matt IG: @matthaineswrites 
Walk-In Talk IG: @walkintalkshow 
John’s Photography IG: @ibisimages 

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Join us on a sumptuous journey as Jeff and I reinvent the classic Monte Cristo sandwich, infusing it with an innovative spirit that's sure to ignite your culinary curiosity. From Jeff's groundbreaking spring roll twist to the exquisite pork loin saltimbocca creation, each bite is a tribute to cherished memories and the enduring bond of family traditions. We pay homage to Jeff's father with our Sloppy Wilbur masterpiece and tease the palate with visions of crème brûlée-battered French toast soaked in smoked maple syrup and bourbon. This episode is a tapestry of flavors woven with personal narratives that celebrate the profound connections we have with the foods we love.

Amidst these tales of tasteful innovation, we are joined by the phenomenal Rhonda Findley, whose mastery of food styling is matched only by her captivating storytelling. Rhonda leads us down her career path, sprinkled with anecdotes from her humble origins to her current acclaim, including her brush with fame on Netflix’s "Queer Eye." Her insights not only illuminate the craft behind the camera but also the sentimental threads that food weaves into our life stories. So, prepare your appetites for a banquet of conversation that's as rich and satisfying as the dishes we discuss.

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

As the sizzle of pecan-smoked ribeye filled the studio, I reminisced about the comfort of childhood eats, and just like that, we were off on another delicious journey through taste and memory. Our special guest, Alex Waddle from Flossies Foods, joined us to sprinkle some sweetness into the mix, discussing the syrupy strands of their family’s cotton candy legacy and the evolution of fair treats. Listen as we carve into a succulent conversation about our culinary adventures, from innovative steak sandwiches to that fuzzy, spun sugar we all adore.

Then we stirred in a little extra flavor, tossing around ideas for cotton candy that could make a connoisseur's head spin – bourbon and bacon, anyone? Our chat about the Moonshine Peanut Brittle had us crunching with joy and plotting the next big flavor mashup. As we swirled through the candy-coated world of sugar and smiles, we uncovered the heartfelt stories behind the treats that tug on our nostalgia and the creative process that makes Flossie’s Foods a standout in the sweet world of fairground fare. Find out more at https://www.flossiesfoods.com 

In the realm of sugar, spice, and everything nice, we didn't forget to pay homage to the hardworking folks behind the scenes. We peeled back the curtain on the dedication of long-term employees who are the backbone of family-run businesses like Flossies. Wrapping up with thoughts on future collaborations and a tip of the chef's hat to the mouthwatering dishes we sampled, this episode is a buffet of laughter, memories, and future foodie dreams. So settle in, press play, and let's whisk you away to a place where every flavor tells a story.

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

There's nothing like a freshly reimagined classic to tantalize the taste buds—just ask Chef Jefferson, whose culinary wizardry with dishes like Bistecca La Romano set our production day dishes ablaze with flavor. Taking you behind the scenes, we're raising a toast to the hardworking heroes of the Farmers Craveable Dinners Event, Chef Jefferson, Evan, and Jess,  Pull up a chair and join us as we unpack the prep, the people, and the passion that made our soiree unforgettable, with special insights from food safety oracle, Kiley Harper-Larson, who shines a light on the crucial interplay between water and agriculture.

Gathering around the table takes on new meaning when you've waded through the waters of farm management and pathogen risks, just like we did with Kiley . This episode stitches together the practical wisdom of water testing and strategic planning, ensuring the journey from farm to fork is seamless and safe. We share war stories from the front lines of agriculture, where sunlight and soil act as our unsung heroes, and toss in a few chuckles over the charming quirks of Marvin's microgreens farm. This narrative is steeped in the kind of down-to-earth advice that turns everyday listeners into knowledgeable foodies.

As we wrap things up, you'll be armed with the artillery to combat food safety foes right in your kitchen, and for the culinary professionals tuning in, a treasure trove of tips awaits courtesy of our ag safety lady, Kiley. But that's not all; we're also setting the table for future feasts of the mind, promising to unknot the tangle of organic vs. conventional and the world of GMOs. We're making room for you at our ever-expanding food universe, where every bite and every story shared is a step towards a more delicious and enlightened tomorrow.

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

As I fired up the grill at Ibis Images Studios, the sizzle of the perfect bison burger wasn't the only thing heating up the room. Our conversation with Amy Drew Thompson, seasoned food critic and journalist, took us on a journey through the flavors and stories that make our culinary experiences truly memorable. We sank our teeth into the world of food photography, the tales behind tailgating delights, and the vibrant discussions that only a shared love for food can ignite. From personal anecdotes about family's commitment to restaurant life to the indulgent laughter over health concerns from a good appetite, we covered a smorgasbord of topics that resonate with anyone who's ever found joy in a bite.

Let's face it, the allure of a juicy burger or the perfect pulled pork can lead to some serious food envy. But it's not just about what we're eating – it's about the camaraderie forged over shared plates and the hardworking individuals from Noble Citrus and Sweet Water Coffee who provide the ingredients that make our dishes sing. As we celebrated local farmers and the artistry behind each meal, we also navigated the evolving world of food criticism, where social media has flipped the script and everyone has a seat at the table. The laughter shared over car dining faux pas and cheese debates meshed with the realities of the restaurant industry's grueling schedules, showcasing the diverse perspectives and generational wisdom brought to each episode.

Our plates were full, but so were our hearts, as we wrapped up the episode with a heartfelt thank you to Amy Drew Thompson for her invaluable insights and the laughter she brought to the studio. We hinted at future gastronomic collaborations and upcoming events that promise to keep our listeners at the edge of their seat

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/

Get ready to fire up your culinary engines and revolutionize your tailgate parties! This episode is a treasure trove of flavor, from the secrets behind delectable hot chocolate and coffee rubs for meats to a gourmet twist on mac and cheese with gnocchi and beer cheese sauce. We're taking classic comfort foods to new heights and even crafting a homemade McRib that'll have your taste buds dancing. Plus, discover our ingenious strategies for selecting and prepping competition-worthy pork and ribs – because who says you can't bring the heat of the BBQ circuit to your backyard bash?

Feast your ears on the wisdom of legendary pitmaster Mr. Tillman, who graces us with tales of his sauce line's journey from his grandmother's 1940s kitchen to the shelves of boutique food shops. Tillman peels back the curtain on the competitive BBQ scene, revealing a world where family, full-time jobs, and the quest for smoky perfection collide. With a look ahead at his upcoming classes, we'll get a glimpse of what it takes to create those award-winning flavors and the camaraderie that thrives among the smoke and sizzle of barbecue competitions.

As we wrap, we stir the pot with a debate on plant-based barbecue alternatives that are challenging the norms and a sneak peek at my soon-to-be-unveiled 'essence of Florida' sauce. Mr. Tillman also joins

Walk-In Talk Podcast now sweetened by Noble Citrus! Bite into a Juicy Crunch tangerine, 40 years perfected; seedless and oh-so-tasty. Or savor a Starburst Pummelo, the giant citrus with a unique zing. Don't miss Autumn Honey tangerines, big and easy to peel. Noble - generations of citrus expertise, delivering exceptional flavor year-round. Taste the difference with Noble Citrus!

Peninsula Foodservice: The Best Beef! 
Peninsula Foodservice delivers Creekstone Farm beef, with top-quality meats and #1 service for Chefs

Here is a word about our partners:

Citrus America revolutionizes the retail and hospitality sectors with profitable solutions:
- Our juicing machines excel in taste, hygiene, and efficiency.
- Experience fresh, natural, and exciting juices as an affordable luxury.
- We promote a healthier lifestyle by making it effortless to enjoy fresh, natural ingredients.
- Join us in transforming the way people enjoy juices.

Elevate your beverage game to new heights! 

Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.

Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.

Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!


Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com


Also rate and review us on IMDb:
https://www.imdb.com/title/tt27766644/reference/