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    food safety

    Explore "food safety" with insightful episodes like "Food, glorious food!", "The real fight over fake meat", "Should you quit Diet Coke?", "A beginner's guide to roasting a Thanksgiving turkey" and "Special Episode: Deborah Blum & The Poison Squad" from podcasts like ""Marketplace", "Today, Explained", "Unexplainable", "Life Kit" and "This Podcast Will Kill You"" and more!

    Episodes (19)

    The real fight over fake meat

    The real fight over fake meat
    Americans are eating more meat than ever, and it’s wreaking havoc on the environment. Vox’s Kenny Torrella explains how lab-grown meat could be the solution — if only manufacturers can overcome technological setbacks and political blowback. This episode was produced by Miles Bryan, edited by Matt Collette, fact-checked by Laura Bullard, engineered by Patrick Boyd, and guest-hosted by David Pierce. Transcript at vox.com/todayexplained Support Today, Explained by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Should you quit Diet Coke?

    Should you quit Diet Coke?
    Safety questions have haunted aspartame — the no-calorie sweetener used in many diet soft drinks and other low-calorie products — since its invention. Some answers exist, but should we trust them if they were influenced by the beverage industry? For more, go to http://vox.com/unexplainable It’s a great place to view show transcripts and read more about the topics on our show. Also, email us! unexplainable@vox.com We read every email. Support Unexplainable by making a financial contribution to Vox! bit.ly/givepodcasts Learn more about your ad choices. Visit podcastchoices.com/adchoices

    Special Episode: Deborah Blum & The Poison Squad

    Special Episode: Deborah Blum & The Poison Squad
    Oh, to taste the food of the past. Strawberry jam made from farm-fresh strawberries. Milk straight from the cow. Cookies baked with freshly churned butter and brown sugar. Because that’s how it was, right? Everything used to be fresher, more pure, unadulterated by preservatives or additives, right? Our latest TPWKY book club pick shows us just how wrong that notion is. Science journalist and Pulitzer Prize-winning author Deborah Blum joins us this week to chat about her book, The Poison Squad, which tells the story of the fight for food safety regulation in the United States at the turn of the 20th century. In our conversation, Blum rips off those rose-tinted nostalgia glasses and reveals that strawberry jam rarely contained strawberries, milk could include a mix of formaldehyde and pond water, butter had borax, and brown sugar was mostly ground up insects. Until one man, chemist Harvey Wiley, stepped up and spearheaded the campaign for food safety legislation, all of these horrific practices of food adulteration were entirely legal. Tune in to learn what Wiley was up against and some of the tactics used in his struggle, including the wild story of the experiment that gave this book its title. Learn more about your ad choices. Visit megaphone.fm/adchoices

    Hacking into the wellness industry with Fast Company's 'Future Me' Docuseries

    Hacking into the wellness industry with Fast Company's 'Future Me' Docuseries
    When you have a chronic illness or debilitating condition, you start turning to alternatives for answers. This is what one of our colleagues did. Fast Company Video Producer and host of the new docuseries “Future Me,” Emma Wheylin, takes us through her biohacking journey. She tried out the Peak Brain Institute and the BallancerPro where she learned a lot about lymphatic drainage. Yaz chatted with Fast Company Senior Staff Writer Liz Segran and Senior Editor Amy Farley about what the direct-to-consumer Daily Harvest’s recall and lawsuits reveal about how unregulated food startups are. They dove into how this resulted in several hospital visits, emergency surgeries, and thousands of dollars in healthcare costs. It came down to a novel ingredient called tara flour. Also, for more info about Fast Company premium, check out: https://www.fastcompany.com/premium

    1/16/23: More Classified Biden Documents/Debt Ceiling Showdown/George Santos Uses Fake Name/Banks Preparing for Recession/FDA Failures/Davos Elites

    1/16/23: More Classified Biden Documents/Debt Ceiling Showdown/George Santos Uses Fake Name/Banks Preparing for Recession/FDA Failures/Davos Elites

    Krystal and Saagar discuss the never ending leak of classified documents found in Biden's office and home, Karine Jean Pierre insisting no compromise with Republicans on Debt Ceiling Limit, George Santos caught using a different name on camera, Banks begin storing money ahead of an imminent recession, FDA's failures on American obesity, and a look at the Davos elite now meeting at the World Economic Forum.


    AUSTIN LIVE SHOW FEB 3RD

    Tickets: https://tickets.austintheatre.org/9053/9054


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    Help William’s Never Been To Greggs

    Help William’s Never Been To Greggs
    When Jordan gets an idea in his head, you know the fun is about to begin. So when William arrived at a Greggs in Reading, he knew something was up. With the help of Greggs, Jordan had organised for William to spend a morning working a shift at his favourite British bakery, Greggs. Listen to the results as William dons the uniform and is taken through his paces as he learns the ropes - including serving one particularly tricky customer. This episode of Help I Sexted My Boss is brought to you by Greggs.

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    The Daily Harvest Food Poisoning Scandal

    Ep 99 Salmonella: A hard egg to crack

    Ep 99 Salmonella: A hard egg to crack
    We’ve all been there: doubled over in pain as stomach cramps grip your guts; the panicked shuffle to the nearest bathroom; the waves of nausea and chills as you cry out loud, “oh no, what did I eat??”.  At the very least, food poisoning is a humbling experience, but at the worst, it can be absolutely deadly. In this episode, we take a deep dive into one group of pathogens commonly responsible for outbreaks of food-borne illness, the infamous Salmonella. We start first with an exploration into how and why these bacteria make you sick before turning towards the history of these pathogens, a history which includes a brief jaunt through a bizarre story involving a cult, bioterrorism, and a small Oregon town. Finally, we wrap up the episode with a look at Salmonella by the numbers today. You’ll leave this episode brimming with Salmonella knowledge, thinking twice about how well you cook your chicken or wash your veggies, and contemplating how fast you can get your hands on a food thermometer. Trust us - you’re not gonna want to miss this one! Learn more about your ad choices. Visit megaphone.fm/adchoices

    Mini Show #24: SCOTUS, Olympics, Family Dollar, Corporate Evil, and More!

    Mini Show #24: SCOTUS, Olympics, Family Dollar, Corporate Evil, and More!

    Krystal and Saagar talk about NBC's disastrous Olympics ratings, a rat infestation of a major food chain, the record of judge Michelle Childs, and how the MBA is the root of all corporate evil with new contributor James Li!


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    ICHH: That Time the CIA dosed a French Town with Acid: Spooky Week #1

    ICHH: That Time the CIA dosed a French Town with Acid: Spooky Week #1

    A look at the poisoning of the town Pont Saint Esprit, and how some mysterious bread turned hundreds of residents temporarily mad.

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    Episode 39 - James Syhabout: A Kitchen Story

    Episode 39 - James Syhabout: A Kitchen Story
    The HOP gang talk to Michelin starred chef James Syhabout about growing up in the restaurant business, his friendship with mentor Anthony Bourdain, and the perils of a life in restaurants.Send your questions and comments to hopquestions@gmail.com, or leave a voicemail at 408-444-6623.

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    The Great Finger in the Wendy’s Chili Caper

    The Great Finger in the Wendy’s Chili Caper

    In 2005 a woman named Anna Alaya discovered a length of human finger – nail and all – in her Wendy’s chili. Her cries of disgust would set off a media firestorm, a criminal investigation and a prison sentence for her and her husband. 

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    How Restaurant Health Inspections Work

    How Restaurant Health Inspections Work

    If you've ever worked in a restaurant, you know the feeling that occurs when the health inspector pays a visit. While nerve wracking, it's the best insurance patrons have that their food will be prepared and served in a proper environment. Learn all about how these inspections work, from their past history to current incarnation.

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