foodborne illness

We’ve all been there: doubled over in pain as stomach cramps grip your guts; the panicked shuffle to the nearest bathroom; the waves of nausea and chills as you cry out loud, “oh no, what did I eat??”.  At the very least, food poisoning is a humbling experience, but at the worst, it can be absolutely deadly. In this episode, we take a deep dive into one group of pathogens commonly responsible for outbreaks of food-borne illness, the infamous Salmonella. We start first with an exploration into how and why these bacteria make you sick before turning towards the history of these pathogens, a history which includes a brief jaunt through a bizarre story involving a cult, bioterrorism, and a small Oregon town. Finally, we wrap up the episode with a look at Salmonella by the numbers today. You’ll leave this episode brimming with Salmonella knowledge, thinking twice about how well you cook your chicken or wash your veggies, and contemplating how fast you can get your hands on a food thermometer. Trust us - you’re not gonna want to miss this one! Learn more about your ad choices. Visit megaphone.fm/adchoices

You don’t look surprised to see this in your podcast feed - or is that just the botox? This week we’re taking a tour of the wonderful world of Clostridium botulinum and the toxin it produces, at once both poison and prescription. First, we delve into how botulinum toxin acts to paralyze your muscles and under what circumstances you might encounter it. Then we iron out the wrinkles of the why of botulinum toxin, an answer that involves migratory birds, maggots, and marshes. The story continues with blood sausages, an unfortunate funeral party, and a massive shift from toxin to treatment as the therapeutic potential of botulinum toxin is explored. And the best part of this episode? Georgia. Hardstark. You’ve heard the always amazing, ever hilarious, and one of our personal heroes Georgia Hardstark on My Favorite Murder, but now listen to her share her firsthand experience with getting botox facial injections. This episode ranks among our top favorites we've ever recorded, and we hope you love it as much as we do! Learn more about your ad choices. Visit megaphone.fm/adchoices

If you've ever worked in a restaurant, you know the feeling that occurs when the health inspector pays a visit. While nerve wracking, it's the best insurance patrons have that their food will be prepared and served in a proper environment. Learn all about how these inspections work, from their past history to current incarnation.

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