Cook The Garden

Welcome to the latest podcast episode where we dive into some creative ways to freeze your fresh herbs from the garden. Whether you're looking to make your herbs last longer or simply have a surplus of herbs from your garden, freezing them is a great option. In this episode, we share some fun and easy methods to freeze your favorite herbs, including:

• Freezing herbs in ice cube trays with water or oil
• Blending herbs with oil to create herb paste cubes
• Drying herbs in a dehydrator and freezing them in labeled ziplock bags
• Making your own herb-infused butter

We also share some tips on which herbs are best suited for each method, and how to use your frozen herbs in a variety of dishes.

Don't miss out on this latest podcast episode and learn how to make your herbs last longer and enjoy them all year round!

Check out the recipe for Parsley and Garlic Oil Herb Bombs (cookprayslay.com)

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Cook the Garden: Season Preview Show Notes

In this preview episode Ginain is giving you a sneak peek at what's in store for the upcoming season of Cook The Garden. From new recipes to expert guests, there's a lot to look forward to! Here's what we covered in this episode:

1. New Recipes: We're always testing out new recipes and this season is no exception! From hearty soups and stews to light and refreshing salads, and homemade dressings and sauces, there's something for everyone. And, as always, all of our recipes are made with fresh, seasonal ingredients straight from the garden.

2. Gardening Tips and Resources: Whether you're a seasoned gardener, just starting out, or considering starting a garden, we've got some great advice for making the most of your garden. Tune in to hear our latest tips and resources.

3. Facebook Group: We're excited to announce that we have a brand new Facebook group! Join us to share your gardening tips, ask questions, and connect with other gardening enthusiasts. Connect on the Cook The Garden - Recipes & Gardening Tips group here: https://www.facebook.com/groups/cookthegardengroup/

4. Bonus Episodes with Expert Guests: This season we have some fantastic guests lined up for you! From renowned food experts to experienced gardeners, we have a line-up of guests that you won't want to miss. 

Join us every week as we explore the delicious world of cooking and gardening. 

Instagram: www.instagram.com/cookthegarden

Facebook Group: https://www.facebook.com/groups/cookthegardengroup/

Food Blog: www.cookprayslay.com

Email: info@cookprayslay.com

The holidays are here and this is the time of year we gather and fellowship around good food and drinks. This is why Ginain has partnered up with our special guest and sponsor of our upcoming Charcuterie Board class, Lloyd Vassell from Arawak Farm. Lloyd shares what's he's growing in his garden, drops some business gems and tells us what you can find on his ultimate charcuterie board. You won't want to miss this fun episode.

Learn more about Arawak Farm products here.

Sign up for the next Virtual Charcuterie Board class on Dec. 9th at 7pm EST here.

Tell us how you enjoyed this episode by emailing info@cookprayslay.com or message me on Instagram. I love to read your feedback!

On the last episode of the season, and as we head into the holiday season, Ginain shares her family's cultural recipe for Homemade Ginger Beer. Ginger Beer is shared to celebrate the holidays or special occassions.

Ingredients:

• Fresh ginger (2 lbs)
• Water 
• Allspice
• Cloves
• Citric Acid (2 tsp)
• Pineapple Essence/Extract (2 tsp)
• Almond Essences/Extract (1 tsp)
• Pear Essences/Extract (1 tsp)

This week Ginain shares her delicious and easy Spicy Sausage and Collard Soup recipe, the traditional way vs. the Instant Pot! Get some of her tips for growing bountiful and delectable Collard Greens.

Recipe: https://cookprayslay.com/blog/f/spicy-sausage-collard-soup?blogcategory=Soups

Find out your USDA hardiness zone: USDA Plant Hardiness Zones

What's the difference between a chutney and a sauce? Ginain dishes all the goods about chutneys and shares her popular Holiday Cranberry Chutney, just in time for Thanksgiving.

Here are a few Thanksgiving recipes from Cook Pray Slay:

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Send Ginain an email info@cookprayslay.com

Learn how to freeze your fresh green beans without loosing flavor, color or texture. Ginain also shares her popular Sauteed Green Beans with Cranberries & Roasted Walnuts recipe.

Full recipe: Sautéed Green Beans with Cranberries & Roasted Nuts

Ginain is harvesting the rest of her fresh basil herbs before it gets too cool. Get her favorite Basil Pesto recipe, along with other tips for preserving your fresh herbs from the garden or from the store.

Full Recipe: Homemade Basil Pesto (cookprayslay.com)

Here's a great way to preserve herbs from the garden:

Parsley and Garlic Oil Herb Bombs (cookprayslay.com)

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It's spooky season and Ginain is sharing a fun way to level up your charcuterie board skills to make a festive, yet spooky board, while using as many ingredients from the garden as possible. She also shares an opportunity for you to learn more about creating the ultimate charcuterie board, just in time for the holidays!

Sign up for the VIRTUAL Charcuterie Board Class Friday, Oct. 21 6:30pm EST.- Cooking Class (cookprayslay.com)

For 20% off use Promo Code: PODCAST20

Hey soup lovers! This one's for you. Ginain shares one of her favorite new soup recipes starring cauliflower and cheese. You can't go wrong with that combination. Cauliflower is one of the most underrated veggies, but today, Ginain will give you all the reasons why it's a great idea to grow this superfood in your garden or pick it up at your grocery store or CSA! Don't know what a CSA is? She also explains the meaning of CSA's and why you should give it a try! 

FULL RECIPE;

Cajun Cauliflower Cheese Soup (cookprayslay.com)

Do you have a recipe request or a garden question? Maybe you have a topic you would like for me to talk about on the podcast. I welcome any and all feedback and questions. Email me at info@cookprayslay.com or send a private message on Instagram www.instagram.com/cookthegarden 

In this episode, Ginain shares a garden to glass recipe. Red Wine and Orange Sangria. This simple cocktail always brings people together. Just in time for the Fall and holiday season. This time of year brings juicy and delicious citrus fruits. Find out what kind of citrus fruits Ginain grows in her backyard and get a few of her tips for growing citrus in containers. Enjoy the episode!

You can find the full recipe in this blog post: 

Do you love pickled cukes? In this episode Ginain shares a recipe for Easy Pickled Cucumbers & Onions. Anyone can master this recipe with these simple steps. Today's featured ingredient is cucumber. Listen in while Ginain gives tips for growing your own cucumbers and a few fun facts about this delicious and refreshing veggie!

Full recipe: Easy Pickled Cucumbers and Onions (cookprayslay.com)

In this episode Ginain shares one of her favorite Fall chili recipes, Poblano Chicken Squash Chili. This easy and quick meal should be on rotation in your meal plan. Today's featured ingredient is butternut squash. Get the low down on growing methods that will get you the most delicious butternut squash in your garden.

FULL RECIPE: https://cookprayslay.com/blog/f/poblano-chicken-squash-chili?blogcategory=One-Pot

YouTube Video: https://youtu.be/B8GGggSEM6Y

Although Peach season is long gone in Florida, they're still in season in many states. Ginain is squeezing in a fan favorite recipe before the season is completely over. This Peach Salsa never disappoints and combines sweet peaches with crisp and juicy yellow pear tomatoes. Ginain will also share some fun growing and seasonal facts about peaches and even about her first time growing yellow pear tomatoes. You don't want to miss this episode!

Full Recipe: https://cookprayslay.com/blog/f/peach-yellow-pear-tomato-salsa

Here are a few other salsa recipes you may like:

STRAWBERRY PINEAPPLE SALSA & CINNAMON TORTILLA CHIPS

BLACK BEAN & CORN SALSA

HOMEMADE TORTILLA CHIPS & MANGO SALSA

In this episode Ginain will share her tried and true recipe for the best Sheet Pan Roasted Veggies with Sausage. She'll also share why this recipe is a regular on her's family dinner table. Today's featured ingredient is bell pepper. Listen in while Ginain reveals a few tips for growing your own delicious and hearty bell peppers.

Full recipe link: SHEET PAN ROASTED SAUSAGE & VEGGIES

Love sheet pan meals? Check out our Easy Sheet Pan Shrimp Fajitas or the Lemon Butter Half Seared Half Backed Salmon recipe.

Welcome to Cook The Garden podcast! In this special introductory episode, your host, Ginain Grayes will introduce herself and the "why" behind Cook The Garden. Bringing her love of gardening and cooking together, Ginain will explain how this podcast will help you prepare simple, in-season recipes straight from your garden, farmer's market, grocery store, or even your local CSA! 

Connect with Cook The Garden on instagram to keep in touch in between episodes!