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    Cows on the Planet

    Science-based information on beef, cattle, and their environmental impact. Check out our facebook page in the link below for more on our podcast! www.facebook.com/Cows.on.the.Planet
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    Episodes (37)

    Are cattle using too much land?

    Are cattle using too much land?

    Citations

    Clark, M., & Tilman, D. (2017). Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice. Environmental Research Letters, 12(6), 064016. https://doi.org/10.1088/1748-9326/aa6cd5

    Garrido, P., Edenius, L., Mikusiński, G., Skarin, A., Jansson, A., & Thulin, C.-G. (2021). Experimental rewilding may restore abandoned wood-pastures if policy allows. Ambio, 50(1), 101–112. https://doi.org/10.1007/s13280-020-01320-0

    Smit, C., Ruifrok, J. L., van Klink, R., & Olff, H. (2015). Rewilding with large herbivores: The importance of grazing refuges for sapling establishment and wood-pasture formation. Biological Conservation, 182, 134–142. https://doi.org/10.1016/j.biocon.2014.11.047

    Tilman, D., & Clark, M. (2014). Global diets link environmental sustainability and human health. Nature, 515(7528), 518–522. https://doi.org/10.1038/nature13959

    van Zanten, H. H. E., Meerburg, B. G., Bikker, P., Herrero, M., & de Boer, I. J. M. (2016). Opinion paper: The role of livestock in a sustainable diet: a land-use perspective. Animal, 10(4), 547–549. https://doi.org/10.1017/S1751731115002694

    Wirsenius, S., Azar, C., & Berndes, G. (2010). How much land is needed for global food production under scenarios of dietary changes and livestock productivity increases in 2030? Agricultural Systems, 103(9), 621–638. https://doi.org/10.1016/j.agsy.2010.07.005

     

    How much water does it take to make a burger?

    How much water does it take to make a burger?

    Citations

    Boulay, A.-M., Bare, J., Benini, L., Berger, M., Lathuillière, M. J., Manzardo, A., Margni, M., Motoshita, M., Núñez, M., Pastor, A. V., Ridoutt, B., Oki, T., Worbe, S., & Pfister, S. (2018). The WULCA consensus characterization model for water scarcity footprints: Assessing impacts of water consumption based on available water remaining (AWARE). The International Journal of Life Cycle Assessment, 23(2), 368–378. https://doi.org/10.1007/s11367-017-1333-8

    Boulay, A.-M., Drastig, K., Amanullah, Chapagain, A., Charlon, V., Civit, B., DeCamillis, C., De Souza, M., Hess, T., Hoekstra, A. Y., Ibidhi, R., Lathuillière, M. J., Manzardo, A., McAllister, T., Morales, R. A., Motoshita, M., Palhares, J. C. P., Pirlo, G., Ridoutt, B., … Pfister, S. (2021). Building consensus on water use assessment of livestock production systems and supply chains: Outcome and recommendations from the FAO LEAP Partnership. Ecological Indicators, 124, 107391. https://doi.org/10.1016/j.ecolind.2021.107391

    Broom, D. M. (2019). Land and Water Usage in Beef Production Systems. Animals, 9(6), 286. https://doi.org/10.3390/ani9060286

    Cabernard, L., & Pfister, S. (2021). A highly resolved MRIO database for analyzing environmental footprints and Green Economy Progress. Science of The Total Environment, 755, 142587. https://doi.org/10.1016/j.scitotenv.2020.142587

    Chenoweth, J., Hadjikakou, M., & Zoumides, C. (2014). Quantifying the human impact on water resources: A critical review of the water footprint concept. Hydrology and Earth System Sciences, 18(6), 2325–2342. https://doi.org/10.5194/hess-18-2325-2014

    Gerbens-Leenes, P. W., Mekonnen, M. M., & Hoekstra, A. Y. (2013). The water footprint of poultry, pork and beef: A comparative study in different countries and production systems. Water Resources and Industry, 1–2, 25–36. https://doi.org/10.1016/j.wri.2013.03.001

    Legesse, G., Cordeiro, M. R. C., Ominski, K. H., Beauchemin, K. A., Kroebel, R., McGeough, E. J., Pogue, S., & McAllister, T. A. (2018). Water use intensity of Canadian beef production in 1981 as compared to 2011. Science of The Total Environment, 619–620, 1030–1039. https://doi.org/10.1016/j.scitotenv.2017.11.194

    Lutter, S., Pfister, S., Giljum, S., Wieland, H., & Mutel, C. (2016). Spatially explicit assessment of water embodied in European trade: A product-level multi-regional input-output analysis. Global Environmental Change, 38, 171–182. https://doi.org/10.1016/j.gloenvcha.2016.03.001

    Maré, F. A., Jordaan, H., & Mekonnen, M. M. (2020). The Water Footprint of Primary Cow–Calf Production: A Revised Bottom-Up Approach Applied on Different Breeds of Beef Cattle. Water, 12(9), 2325. https://doi.org/10.3390/w12092325

    Ridoutt, B. G., & Pfister, S. (2010). A revised approach to water footprinting to make transparent the impacts of consumption and production on global freshwater scarcity. Global Environmental Change, 20(1), 113–120. https://doi.org/10.1016/j.gloenvcha.2009.08.003

    Ridoutt, B. G., Sanguansri, P., Freer, M., & Harper, G. S. (2012). Water footprint of livestock: Comparison of six geographically defined beef production systems. The International Journal of Life Cycle Assessment, 17(2), 165–175. https://doi.org/10.1007/s11367-011-0346-y

    Rodrigues Junior, U. J., & Dziedzic, M. (2021). The water footprint of beef cattle in the amazon region, Brazil. Ciência Rural, 51(8), 20190294. https://doi.org/10.1590/0103-8478cr20190294

    Can grazing cattle and fish happily co-exist?

    Can grazing cattle and fish happily co-exist?

    Citations

    Agouridis, C. T., Workman, S. R., Warner, R. C., & Jennings, G. D. (2005). LIVESTOCK GRAZING MANAGEMENT IMPACTS ON STREAM WATER QUALITY: A REVIEW. Journal of the American Water Resources Association, 41(3), 591–606. https://doi.org/10.1111/j.1752-1688.2005.tb03757.x

    Batchelor, J. L., Ripple, W. J., Wilson, T. M., & Painter, L. E. (2015). Restoration of Riparian Areas Following the Removal of Cattle in the Northwestern Great Basin. Environmental Management, 55(4), 930–942. https://doi.org/10.1007/s00267-014-0436-2

    Gary, H. L., Johnson, S. R., & Ponce, S. L. (n.d.). Cattle grazing impact on surface water quality in a Colorado Front Range stream. 5.

    Hubbard, R. K., Newton, G. L., & Hill, G. M. (n.d.). Water quality and the grazing animal. 9.

    Parsons, C. T., Momont, P. A., & Delcurto, T. (2003). Cattle distribution patterns and vegetation use in mountain riparian areas. JOURNAL OF RANGE MANAGEMENT, 8.

    Powell, G. W., Cameron, K. J., & Newman, R. F. (n.d.). Analysis of Livestock Use of Riparian Areas. 46.

    Roche, L. M., Kromschroeder, L., Atwill, E. R., Dahlgren, R. A., & Tate, K. W. (2013). Water Quality Conditions Associated with Cattle Grazing and Recreation on National Forest Lands. PLoS ONE, 8(6), e68127. https://doi.org/10.1371/journal.pone.0068127

    Willms, W. D., Kenzie, O. R., Mcallister, T. A., Colwell, D., Veira, D., Entz, T., & Olson, M. E. (2002). Effects of water quality on cattle performance. JOURNAL OF RANGE MANAGEMENT, 9.

     

    Do cattle have a role in regenerative agriculture?

    Do cattle have a role in regenerative agriculture?

    Bibliography

    Braman, S., Tenuta, M., & Entz, M. H. (2016). Selected soil biological parameters measured in the 19th year of a long term organic-conventional comparison study in Canada. Agriculture, Ecosystems & Environment, 233, 343–351. https://doi.org/10.1016/j.agee.2016.09.035

    Cicek, H., Martens, J. R. T., Bamford, K. C., & Entz, M. H. (2015). Late-season catch crops reduce nitrate leaching risk after grazed green manures but release N slower than wheat demand. Agriculture, Ecosystems & Environment, 202, 31–41. https://doi.org/10.1016/j.agee.2014.12.007

    Entz, M. H., Baron, V. S., Carr, P. M., Meyer, D. W., Smith, S. R., & McCaughey, W. P. (2002). Potential of Forages to Diversify Cropping Systems in the Northern Great Plains. AGRONOMY JOURNAL, 94, 11.

    Entz, M., & Martens, J. T. (n.d.). Season-long Grazed Green Manure Systems Study. 17.

    Giller, K. E., Hijbeek, R., Andersson, J. A., & Sumberg, J. (2021). Regenerative Agriculture: An agronomic perspective. Outlook on Agriculture, 50(1), 13–25. https://doi.org/10.1177/0030727021998063

    LaCanne, C. E., & Lundgren, J. G. (2018). Regenerative agriculture: Merging farming and natural resource conservation profitably. PeerJ, 6, e4428. https://doi.org/10.7717/peerj.4428

    Martens, J. R. T., Entz, M. H., & Wonneck, M. D. (2015). Review: Redesigning Canadian prairie cropping systems for profitability, sustainability, and resilience. Canadian Journal of Plant Science, 95(6), 1049–1072. https://doi.org/10.4141/cjps-2014-173

    Newton, P., Civita, N., Frankel-Goldwater, L., Bartel, K., & Johns, C. (2020). What Is Regenerative Agriculture? A Review of Scholar and Practitioner Definitions Based on Processes and Outcomes. Frontiers in Sustainable Food Systems, 4, 577723. https://doi.org/10.3389/fsufs.2020.577723

    Russelle, M. P., Entz, M. H., & Franzluebbers, A. J. (2007). Reconsidering Integrated Crop–Livestock Systems in North America. Agronomy Journal, 99(2), 325–334. https://doi.org/10.2134/agronj2006.0139

    Schreefel, L., Schulte, R. P. O., de Boer, I. J. M., Schrijver, A. P., & van Zanten, H. H. E. (2020). Regenerative agriculture – the soil is the base. Global Food Security, 26, 100404. https://doi.org/10.1016/j.gfs.2020.100404

    Thiessen Martens, J., & Entz, M. (2011). Integrating green manure and grazing systems: A review. Canadian Journal of Plant Science, 91(5), 811–824. https://doi.org/10.4141/cjps10177

    Thiessen Martens, J. R., Lynch, D. H., & Entz, M. H. (2019). A survey of green manure productivity on dryland organic grain farms in the eastern prairie region of Canada. Canadian Journal of Plant Science, 99(5), 772–776. https://doi.org/10.1139/cjps-2018-0311

    Should cattle be replaced with native species such as bison?”

    Should cattle be replaced with native species such as bison?”

    Citations

    Galbraith, J., Rodas-González, A., López-Campos, Ó., Juárez, M., & Aalhus, J. (2014). Bison meat: Characteristics, challenges, and opportunities. Animal Frontiers, 4(4), 68–73. https://doi.org/10.2527/af.2014-0036

    Kohl, M. T., Krausman, P. R., Kunkel, K., & Williams, D. M. (2013). Bison Versus Cattle: Are They Ecologically Synonymous? Rangeland Ecology & Management, 66(6), 721–731. https://doi.org/10.2111/REM-D-12-00113.1

    Ranglack, D. H., Durham, S., & Toit, J. T. (2015). EDITOR’S CHOICE: Competition on the range: science vs. perception in a bison–cattle conflict in the western USA. Journal of Applied Ecology, 52(2), 467–474. https://doi.org/10.1111/1365-2664.12386

    Steuter, A., & Hidinger, L. (1999). Comparative Ecology of Bison and Cattle on Mixed-Grass Prairie. 9, 15.

    Stoy, P. C., Cook, A. A., Dore, J. E., Kljun, N., Kleindl, W., Brookshire, E. N. J., & Gerken, T. (2021). Methane efflux from an American bison herd. Biogeosciences, 18(3), 961–975. https://doi.org/10.5194/bg-18-961-2021

    Manure vs chemical fertilizer, which is better for soil health?

    Manure vs chemical fertilizer, which is better for soil health?

    Additional Music - Soviet March by Shane Ivers - https://www.silvermansound.com

    Citation
    Agriculture and Agri-Food Canada, Canada, & Larney, F. J. (2018). Manure and compost management to maintain soil health. In D. Reicosky (Ed.), Burleigh Dodds Series in Agricultural Science (Vol. 2, pp. 229–246). Burleigh Dodds Science Publishing. https://doi.org/10.19103/AS.2017.0033.28

    Edmeades, D. C. (n.d.). The long-term effects of manures and fertilisers on soil productivity and quality: A review. 16.

    Geng, Y., Cao, G., Wang, L., & Wang, S. (2019). Effects of equal chemical fertilizer substitutions with organic manure on yield, dry matter, and nitrogen uptake of spring maize and soil nitrogen distribution. PLOS ONE, 14(7), e0219512. https://doi.org/10.1371/journal.pone.0219512

    Larney, F. J., & Angers, D. A. (2012). The role of organic amendments in soil reclamation: A review. Canadian Journal of Soil Science, 92(1), 19–38. https://doi.org/10.4141/cjss2010-064

    Larney, F. J., Buckley, K. E., Hao, X., & McCaughey, W. P. (2006). Fresh, Stockpiled, and Composted Beef Cattle Feedlot Manure: Nutrient Levels and Mass Balance Estimates in Alberta and Manitoba. Journal of Environmental Quality, 35(5), 1844–1854. https://doi.org/10.2134/jeq2005.0440

    Larney, F. J., Hao, X., & Topp, E. (2015). Manure Management. In J. L. Hatfield & T. J. Sauer (Eds.), Soil Management: Building a Stable Base for Agriculture (pp. 245–263). Soil Science Society of America. https://doi.org/10.2136/2011.soilmanagement.c16

    Larney, F. J., Pearson, D. C., Blackshaw, R., & Lupwayi, N. Z. (2017). Soil changes over 12 years of conventional vs. Conservation management on irrigated rotations in southern Alberta. Canadian Journal of Soil Science, CJSS-2016-0141. https://doi.org/10.1139/CJSS-2016-0141

    Larney, F. J., Sullivan, D. M., Buckley, K. E., & Eghball, B. (2006). The role of composting in recycling manure nutrients. Canadian Journal of Soil Science, 86(4), 597–611. https://doi.org/10.4141/S05-116

    Maillard, É., & Angers, D. A. (2014). Animal manure application and soil organic carbon stocks: A meta-analysis. Global Change Biology, 20(2), 666–679. https://doi.org/10.1111/gcb.12438

    Miner, G. L., Delgado, J. A., Ippolito, J. A., Stewart, C. E., Manter, D. K., Del Grosso, S. J., Floyd, B. A., & D’Adamo, R. E. (2020). Assessing manure and inorganic nitrogen fertilization impacts on soil health, crop productivity, and crop quality in a continuous maize agroecosystem. Journal of Soil and Water Conservation, 75(4), 481–498. https://doi.org/10.2489/jswc.2020.00148

    Ozlu, E., Sandhu, S. S., Kumar, S., & Arriaga, F. J. (2019). Soil health indicators impacted by long-term cattle manure and inorganic fertilizer application in a corn-soybean rotation of South Dakota. Scientific Reports, 9(1), 11776. https://doi.org/10.1038/s41598-019-48207-z

    Rayne, N., & Aula, L. (2020). Livestock Manure and the Impacts on Soil Health: A Review. Soil Systems, 4(4), 64. https://doi.org/10.3390/soilsystems4040064

    Xia, L., Lam, S. K., Yan, X., & Chen, D. (2017). How Does Recycling of Livestock Manure in Agroecosystems Affect Crop Productivity, Reactive Nitrogen Losses, and Soil Carbon Balance? Environmental Science & Technology, 51(13), 7450–7457. https://doi.org/10.1021/acs.est.6b06470

    Zhong, W., Gu, T., Wang, W., Zhang, B., Lin, X., Huang, Q., & Shen, W. (2010). The effects of mineral fertilizer and organic manure on soil microbial community and diversity. Plant and Soil, 326(1–2), 511–522. https://doi.org/10.1007/s11104-009-9988-y

    Are cows wasting human food or eating food waste?

    Are cows wasting human food or eating food waste?

    Citation

    Dou, Z., Toth, J. D., & Westendorf, M. L. (2018). Food waste for livestock feeding: Feasibility, safety, and sustainability implications. Global Food Security, 17, 154–161. https://doi.org/10.1016/j.gfs.2017.12.003

    Forwood, D. L., Hooker, K., Caro, E., Huo, Y., Holman, D., Chaves, A. V., & Meale, S. J. (2020). Ensiling Unsalable Vegetables with Crop Sorghum to Produce High Quality Feed. Proceedings, 36(1), 113. https://doi.org/10.3390/proceedings2019036113

    Forwood, D. L., Holman, B. W. B., Hopkins, D. L., Smyth, H. E., Hoffman, L. C., Chaves, A. V., & Meale, S. J. (2021). Feeding unsaleable carrots to lambs increased performance and carcass characteristics while maintaining meat quality. Meat Science, 173, 108402. https://doi.org/10.1016/j.meatsci.2020.108402

    Mottet, A., de Haan, C., Falcucci, A., Tempio, G., Opio, C., & Gerber, P. (2017). Livestock: On our plates or eating at our table? A new analysis of the feed/food debate. Global Food Security, 14, 1–8. https://doi.org/10.1016/j.gfs.2017.01.001

    Ominski, K., McAllister, T., Stanford, K., Mengistu, G., Kebebe, E. G., Omonijo, F., Cordeiro, M., Legesse, G., & Wittenberg, K. (2021). Utilization of by-products and food waste in livestock production systems: A Canadian perspective. Animal Frontiers, 11(2), 55–63. https://doi.org/10.1093/af/vfab004

    Shurson, G. C. (2020). “What a Waste”—Can We Improve Sustainability of Food Animal Production Systems by Recycling Food Waste Streams into Animal Feed in an Era of Health, Climate, and Economic Crises? Sustainability, 12(17), 7071. https://doi.org/10.3390/su12177071

    Can we make beef safer and prevent food-borne disease?

    Can we make beef safer and prevent food-borne disease?

    Citation

    Callaway, T. R., Carroll, J. A., Arthington, J. D., Edrington, T. S., Anderson, R. C., Rossman, M. L., Carr, M. A., Genovese, K. J., Ricke, S. C., Crandall, P., & Nisbet, D. J. (2011). Orange Peel Products Can Reduce Salmonella Populations in Ruminants. Foodborne Pathogens and Disease, 8(10), 1071–1075. https://doi.org/10.1089/fpd.2011.0867

    Callaway, T. R., Edrington, T. S., Loneragan, G. H., Carr, M. A., & Nisbet, D. J. (n.d.). Shiga Toxin-Producing Escherichia coli (STEC) Ecology in Cattle and Management Based Options for Reducing Fecal Shedding. 31.

    Callaway, T. R., Edrington, T. S., & Nisbet, D. J. (2014). MEAT SCIENCE AND MUSCLE BIOLOGY SYMPOSIUM: Ecological and dietary impactors of foodborne pathogens and methods to reduce fecal shedding in cattle1,2. Journal of Animal Science, 92(4), 1356–1365. https://doi.org/10.2527/jas.2013-7308

    Escarcha, J. F., Callaway, T. R., Byrd, J. A., Miller, D. N., Edrington, T. S., Anderson, R. C., & Nisbet, D. J. (2012). Effects of Dietary Alfalfa Inclusion on Salmonella Typhimurium Populations in Growing Layer Chicks. Foodborne Pathogens and Disease, 9(10), 945–951. https://doi.org/10.1089/fpd.2012.1251

    Munns, K. D., Selinger, L. B., Stanford, K., Guan, L., Callaway, T. R., & McAllister, T. A. (2015). Perspectives on Super-Shedding of Escherichia coli O157:H7 by Cattle. Foodborne Pathogens and Disease, 12(2), 89–103. https://doi.org/10.1089/fpd.2014.1829

    Sapountzis, P., Segura, A., Desvaux, M., & Forano, E. (2020). An Overview of the Elusive Passenger in the Gastrointestinal Tract of Cattle: The Shiga Toxin Producing Escherichia coli. Microorganisms, 8(6), 877. https://doi.org/10.3390/microorganisms8060877

    World Health Organization & Food and Agriculture Organization of the United Nations. (2016). Interventions for the control of non-typhoidal Salmonella spp. in beef and pork: Meeting report and systematic review. World Health Organization. https://apps.who.int/iris/handle/10665/249529

    How much do cattle contribute to climate change?

    How much do cattle contribute to  climate change?

    Citation

    Beauchemin, K. A., Ungerfeld, E. M., Eckard, R. J., & Wang, M. (2020). Review: Fifty years of research on rumen methanogenesis: lessons learned and future challenges for mitigation. Animal, 14, s2–s16. https://doi.org/10.1017/S1751731119003100

    Eshel, G., & Martin, P. A. (2006). Diet, Energy, and Global Warming. Earth Interactions, 10(9), 1–17. https://doi.org/10.1175/EI167.1

    Eshel, G., Shepon, A., Makov, T., & Milo, R. (2014). Land, irrigation water, greenhouse gas, and reactive nitrogen burdens of meat, eggs, and dairy production in the United States. Proceedings of the National Academy of Sciences, 111(33), 11996–12001. https://doi.org/10.1073/pnas.1402183111

    Harwatt, H., Sabaté, J., Eshel, G., Soret, S., & Ripple, W. (2017). Substituting beans for beef as a contribution toward US climate change targets. Climatic Change, 143(1–2), 261–270. https://doi.org/10.1007/s10584-017-1969-1

    Kim, B. F., Santo, R. E., Scatterday, A. P., Fry, J. P., Synk, C. M., Cebron, S. R., Mekonnen, M. M., Hoekstra, A. Y., de Pee, S., Bloem, M. W., Neff, R. A., & Nachman, K. E. (2020). Country-specific dietary shifts to mitigate climate and water crises. Global Environmental Change, 62, 101926. https://doi.org/10.1016/j.gloenvcha.2019.05.010

    Poore, J., & Nemecek, T. (2018). Reducing food’s environmental impacts through producers and consumers. Science, 360(6392), 987–992. https://doi.org/10.1126/science.aaq0216

    Rapier, R. (n.d.). Estimating The Carbon Footprint Of Hydrogen Production. 6.

    Rapier, R. (n.d.). Hydrogen Production With A Low Carbon Footprint. 5.

    Roque, B. M., Venegas, M., Kinley, R. D., de Nys, R., Duarte, T. L., Yang, X., & Kebreab, E. (2021). Red seaweed (Asparagopsis taxiformis) supplementation reduces enteric methane by over 80 percent in beef steers. PLOS ONE, 16(3), e0247820. https://doi.org/10.1371/journal.pone.0247820

    Teague, W. R., Apfelbaum, S., Lal, R., Kreuter, U. P., Rowntree, J., Davies, C. A., Conser, R., Rasmussen, M., Hatfield, J., Wang, T., Wang, F., & Byck, P. (2016). The role of ruminants in reducing agriculture’s carbon footprint in North America. Journal of Soil and Water Conservation, 71(2), 156–164. https://doi.org/10.2489/jswc.71.2.156

    Valente, A., Iribarren, D., & Dufour, J. (2020). Prospective carbon footprint comparison of hydrogen options. Science of The Total Environment, 728, 138212. https://doi.org/10.1016/j.scitotenv.2020.138212

    Cows on the Planet Trailer

    Cows on the Planet Trailer
    Welcome to the Cows on the Planet Podcast for more info we can be found on the following links. Like and follow for more! Website: https://cows-on-the-planet.simplecast.com/ Spotify: https://open.spotify.com/show/1DtO7WI5txqNPlFW0osUkD?si=GNRS44nVRcm1yZ7V9wthDg&dl_branch=1&nd=1 Apple podcast: https://podcasts.apple.com/us/podcast/cows-on-the-planet/id1576254068 Amazon Music: https://music.amazon.ca/podcasts/004953a4-b379-487a-8b25-86ba9107c56e/cows-on-the-planet Facebook: https://www.facebook.com/Cows.on.the.Planet Instagram: https://www.instagram.com/cows.on.the.planet/ Twitter: https://twitter.com/planet_cows

    Are grazing cows harming ecosystems?

    Are grazing cows harming ecosystems?

    Citation

    Alkemade, R., Reid, R. S., van den Berg, M., de Leeuw, J., & Jeuken, M. (2013). Assessing the impacts of livestock production on biodiversity in rangeland ecosystems. Proceedings of the National Academy of Sciences, 110(52), 20900–20905. https://doi.org/10.1073/pnas.1011013108

    Carlyle, C. N. (n.d.). THE BENEFITS OF CATTLE FOR CARBON STORAGE AND BIODIVERSITY IN THE CANADIAN PRAIRIE. 23.

    Editorial: Cattle and Conservation Biology—Another View. (2021). 4.

    Pogue, S. J., Kröbel, R., Janzen, H. H., Alemu, A. W., Beauchemin, K. A., Little, S., Iravani, M., de Souza, D. M., & McAllister, T. A. (2020). A social-ecological systems approach for the assessment of ecosystem services from beef production in the Canadian prairie. Ecosystem Services, 45, 101172. https://doi.org/10.1016/j.ecoser.2020.101172

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