Daiwa Health Development's Podcast

Guest: Mac Haines at Entera Health.

In this episode of the Kat James Show, author Kat James interviews Mac Haines from Entera Health to discuss the immune system booster Daiwa Gastroimmune™.

Mac begins by explaining the history of this ingredient, which has been a part of our food supply since the 1980s.

The R&D team at Entera Health conducted extensive studies on human subjects to understand the ingredient's role in various inflammatory conditions. They discovered that this ingredient acts locally in the gastrointestinal (GI) tract to bind, neutralize, and eliminate harmful pathogens before they trigger an inflammatory response.

The product was launched in 2013 and is currently used by numerous medical doctors across different specialties to help manage symptoms associated with IBS, Chron's disease, colitis, SIBO, and celiac issues.

Mac Haines then provides helpful definitions related to the product. Immunolin®, the active ingredient in Daiwa Gastroimmune™, is a protein-based dietary supplement containing high concentrations of immunoglobulins (IgGs) that support immune health, digestive wellness, and sports nutrition. The protein mixture found in Immunolin® is known as serum-derived bovine immunoglobulin/protein isolate (SBI). IgGs and other bioactive compounds in SBI work by binding potentially harmful antigens within the digestive tract, forming a large complex that prevents them from crossing the gut barrier.

Kat James and Mac Haines delve into research results, clinical observations, and success stories involving this product. Daiwa Gastroimmune™ is the outcome of 35 years of painstaking research and development.

They discussed one study that was conducted on college students at the University of North Texas. After consuming a high-fat meal, the students' blood showed significantly high levels of an inflammatory substance called LPS. However, after taking 5 g of Immunolin® daily for 45 consecutive days and consuming the same high-fat meal, there was no spike in LPS levels in their blood after five hours.

Mac Haines also shares a story about a woman who has been taking Immunolin® since its launch in 2013. Before using the product, her frequent bathroom visits were negatively impacting her quality of life and preventing her from enjoying important moments with her family. However, Immunolin® helped her regain the pleasure of spending time with her loved ones.

Listen to the full podcast audio for more information.

Guest Speaker: Dr. Susan J. Hewlings PhD, RD, Former Science Director, IgY Nutrition

The key to a healthy digestive system is the proper balance between beneficial and non-beneficial bacteria in the gut. IgY Max is a novel ingredient made up of egg powder that contains antibodies against 26 of the most common pathogens in the digestive tract. The antibodies come from chickens that were given vaccines against bacteria that cause imbalance of gut microflora. The hens respond by producing IgY antibodies which are then passed on to the eggs. These eggs are spray-dried and converted into powder form using low heat to preserve the quality of the antibodies. These antibodies are able to remove the pathogenic bacteria in the human gut allowing the beneficial bacteria to flourish. This strengthens the immune system and manages healthy systemic inflammation. * IgY Max improves the lining of the digestive tract and also helps decrease digestive issues related to conditions such as depression, fatigue and weight gain. *

IgY Max is available as Daiwa Gastro Health dietary supplement capsules through Daiwa Health Development. 

*These statements have not been evaluated by the Food and Drug Administration.  This product is not intended to diagnose, treat, cure or prevent any disease.

Topic: Daiwa "Superba" - the innovative next generation of Krill Oil.
Guest:  Nils Hoem:  Chief scientist at AKER Bio Marine.

Krill oil provides a natural source of essential omega-3 fatty acids in the form of EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) as well as phospholipids, choline and astaxanthin. EPA, DHA and choline in krill oil are attached to phospholipids which enhance transport of these substances in tissues where they exert their effect. Omega-3 fatty acids in krill oil are therefore much more easily absorbed in the different organs compared to fatty acids in fish oil which are attached to triglycerides instead of phospholipids. Krill oil also has astaxanthin, a highly powerful antioxidant that is not found in fish oil. Omega-3 fatty acids and choline have been linked to improvement in cardiovascular, cognitive, skin and joint health. Krill oil is obtained from sustainable fishing methods in waters with very little pollutants. An innovative extraction process is used to preserve the pristine lipids in the oil. 

Krill oil supplements are available through Daiwa Health Development. Daiwa Krill Oil and Daiwa Super Krill Oil are both helpful in maintaining healthy cholesterol levels already in the normal range. Both products have better bioavailability and have no fishy aftertaste compared to fish oil. 

Source credit: https://www.basha.com/on-air