Edible Activist Podcast

In this episode, the People's Farmer, Gail Taylor of Three Part Harmony Farm shares details about their inaugural farmer trainee program in partnership with JustTransition Power Force. Barriers to farming for black people have existed for many decades and Three Part Harmony is taking action by offering an opportunity to learn farm production in Washington, DC with priority given to black applicants. This is only part of the solution! Tell a friend, farmer enthusiast, or someone you know wanting to experience farming in the city. Application due Friday, August 12th by 11:59 PM, EST! To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)

Dominque Charles of Plots & Pans joins us to share tips on how to protect yourself in the garden, along with your delicious garden beds, during the summer heat! To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)

Having spent summers in North Carolina to homestead with her family, Falani Africa inherited many memories that make up a big part of her agricultural journey. In this episode, the Byrd's Nest Box founder invites us into the home of her family and shares a bit of her lineage story that ultimately leads to the birthing of her business. Falani then activates our tastebuds with the details of her Southern-inspired brunch and also talks about her project: Seed Saturday's Culture. To watch the live episode, subscribe to Food Talks N Color on YouTube! Like, comment and share:)

Kehmari Norman, founder, Black Flower Market, details a Reparations Garden that was installed near the White House by her and an all-black team of Washingtonians as a call for President Joe Biden to enact the HR 40 Bill that would study reparations. The Eucalyptus Queen also talks about her Concrete Rose initiative that supports families of gun violence in Washington, DC and leaves viewers with a surprising Edible Act to take on. Tune in! Edible Activist broadcasts live every other Monday at 7:30 PM, EST on YouTube. Subscribe to our channel: @foodtalksncolor

In this episode, Chris Riddick of Afro Beets joins us to share four methods to grow food in tiny spaces. If you live in a city and don't have access to land or working with a tiny space, but want to grow food, this is the episode to tune into!

After a traumatic experience with her collard greens, My Grow Connect's Founder, Jennifer Lumpkin, vowed to never grow on land she didn't own. This will be the first reveal of the story here on the Edible Activist Podcast!

The Edible Activist Podcast is relaunching and kicking of it's first episode on YouTube. Join host, Melissa L. Jones for a conversation as she shares her mission for the podcast and what's to come! She is also joined by special guest, Jennifer Lumpkin of My, Grow, Connect for a conversation around food activism and why our voices matter in this space!

Grandad a.k.a Big Daddy dropped a gem in a car ride with Melissa L. Jones, while driving through rural Mississippi in smalltown Canton. "We got 150 acres of land." She learns about the mass of land that her grandad owns on his side of the family and shoots out questions for him! Want the full clip? Join our community at patreon.com/fodtalksncolor.com.

In this brief snippet, Grandma Catherine and her granddaughter, Melissa L. Jones chow on muscadines and talk about this seedy and tangy fruit that Grandma would forage in Butler, Alabama. She'll make you chuckle! Want the full clip? Join our community at patreon.com/fodtalksncolor.com

#TheSip has got the juice! Jackson, Mississippi native, Keyah Williams, is the owner of Mama Nature's, a plant-based juice bar in the heart of the capital, along with two other locations. The beginnings of the business not only started with a whopping low personal credit score, which Keyah is completely transparent about, but in the trunk of her car selling juices to customers. Keyah shares an inspiring story in this episode of how she "lost it all" but is now walking authentically in her purpose. The 2020 Young Entrepreneur of the Year spills her future plans for the business, and talks about supporting black entrepreneurs to help launch their wellness pursuits. Tap in!

Mario Vitalis of New Age Provision Farms took out $200,000 in USDA loans to fund his hydroponics shipping container operation in Indianapolis and now his debts have been forgiven. At the onset of starting his business, Mario made several attempts to qualify for a loan - a process that was wrapped in discirimination and rejection. Receiving encouragement from his late grandfather pushed him to appeal and not give up. Mario's story takes a few detours along the way, one that will bring you to tears, but ultimately it ends in victory with a zero loan balance and a new book in store. Tap in to hear Mario tell his story! *Since the airing of this episode, black farmers have yet to receive debt relief from the USDA. It is regrettable that these farmers have been left with unfulfilled promises and no assistance. Please continue to support the black farming community by raising your voice and contributing to their work. Our black farmers deserve justice.*

FoodTalksNColor and Edible Activist join Patreon! In this episode, Melissa L. Jones takes us back to 2009, where her food story began and reminds listeners of her 'why' behind the mission of amplifying BIPOC voices in food and agriculture. Listen in and learn how you can help further the mission by joining their Patreon community!

Chrissy Sheffey, former Edible Activist guest and founder of Charismatic Creations says that "the true essence of hospitality is rooted in black people." This week we travelled up 495 to Waldorf, MD where Chrissy's garden-to-table cocktails and amazing experiences come to life. We sat in the middle of Chrissy's warehouse and paid homage to the past, acknowledging the footprint that black people had, and still do, in the spirits industry. Chrissy also shares navigating the beverage space as an independent business, how to finesse a drink on-the-fly, and her latest project: Spirited Soul Garden!

Hey listeners, we took an extended summer break, but excited about the guests that we have lined up and some updates to share. Stay tuned and keep watch for the next episode!

A plant lover and educator, Britt Huggins enjoys being in the garden and gracing green spaces with pollinators. In this episode, the Philly native recounts how agriculture rescued her during a difficult season in her life and attributed the land for her healing. Britt also shares the importance of seed keeping along with some tips on how to organize them. Tap in!

Mario Vitalis is the owner and operator of New Age Provisions Farms based in Indianapolis, Indiana where he hydroponically grows herbs, lettuce and microgreens. In this episode, Mario, who says he's no expert, shares his experience as a Freight Farmer, how access to land was the driver to container farming, and why hydroponic farming will become even more essential to our future due to climate change. Tap in!

Gabrielle Knox, the Professional Neighbor is a Detroiter, farmer and builder. In this episode, Gab talks about activating space for growing food, engaging with neighbors in her Detroit community, creative land use, and the model behind her business, Build Cooperatively. Tap in!

Lincoln University's Food Service Director, Nafessah Bush, is a Philly native with a love for community. In this episode, she kicks us off sharing how she got her career started in the hotel industry, now working for Thompson Hospitality, the largest black-owned food company in the nation. Nafeesah had the honor to lead a Garden Give Back initiative this year at Lincoln (the FIRST HBCU) with faculty and students that sprung forth enthusiasm and gratitude from the campus community. We also chat about food insecurity on campuses and Nafeesah leaves us with a tip on the best cheesesteak in Philly! Tap in to listen!

This very special episode is an author talk featuring Chef Matthew Raiford & Amy Paige Condon in celebration of their new cookbook Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth Generation Farmer! As CheFarmer Matthew shares the history of the Gullah Geechee, we explore rich Coastal Georgia, along with recipes, stories, and heirlooms that Matthew inherited. Amy also provides context to shaping the cookbook and working with Matthew to publish a creative piece filled with legacy, honor and awesome food. Grab a copy and tap in!