The Nomadic Foodist Show

Erin Mushaway is the blogger behind Sol Salute, a blog based in Argentina that shares amazing travel stories from all over the world.

After falling in love with travel after a trip to London as a teenager, Erin's passion for travel solidified while spending a semester in Granada, Spain. Erin found herself in hotel management, fulfilling her need for travel, and eventually obtained a job in the Caribbean.

While enjoying the beach life in St. John's, Erin decided to visit her best friend in Buenos Aires. Erin immediately fell in love with the city, so she sold her car, quit her job, and moved to Buenos Aires.

For the full show notes of the page with Erin's recommended resources check out: nomadicfoodist.com/solsalute

In today’s episode you will learn:

• Why Granada, Spain is an AMAZING food city
• What life is like in the Caribbean on St. John
• Tips on how to better enjoy a Caribbean vacation
• Where to find CHEAP eats in St. John's
• How to maximize your money in Buenos Aires
• What to expect when traveling to Buenos Aires
• The basics of an Argentinian asado 
• BEST places to eat in Buenos Aires
• Why you should travel to the Northern Provinces in Argentina
• Where to see 2 types of penguins in Argentina
• What to expect from a South African Safari
• What the food is like in South Africa

Sarah Murdoch is the founder of Adventures with Sarah, a blog turned tour business helping travelers create amazing memories around the world.

Everything started for Sarah while on a family vacation in Europe where she instantly fell in love with Italy and pivoted her life to return. Sarah returned to Italy while studying abroad in college where she explored Europe and its wonderful cities.

After college, Sarah built a successful career as an architect, but still longed for travel. Sarah eventually took the plunge and quit her job landing at the offices of Rick Steves where she worked for 22 years. Then in 2020, Sarah realized she could have her own travel business, becoming a go to resource for travel and unforgettable tours.

For the full show notes of the page with Sarah's recommended resources check out: nomadicfoodist.com/adventureswithsarah

In today’s episode you will learn:

• The benefits of immersing yourself in a culture
• How to immerse yourself efficiently into a culture
• The IMPORTANCE of travel
• Tips for traveling with children
• How travel can POSITIVELY affect children’s perspective
• How to minimize technology’s negative effect on your travel experience
• Tips on how to enjoy travel in the moment
• How to find a local’s FAVORITE restaurant
• BEST city to visit in Morocco
• Why Thailand is the MOST interesting food destination in the world
• Tips for traveling to Sicily

This is a very special episode since my wife and I go into detail about our 5 month stint in Latin America. After traveling together for over 8 years, Latin America is one of our favorite places in the world because of the variety and quality of food they offer. Get your passports ready because after you listen to these episodes you'll want to book your ticket.

For the full show notes of the page with our recommended resources check out: https://nomadicfoodist.com/latinamericatrip

In Episode Part 2 you will learn:

• What to expect from Al Molde Pizza in Buenos Aires
• Where to get the BEST Fugazzeta pizza in Buenos Aires
• Why cooking with charcoal makes a huge difference
• How different the chorizo is in Buenos Aires
• How much more flavorful fruit and vegetables are in South America
• Where to get the best ice cream in the WORLD
• Why Santiago's sandwiches are special
• Why mayo in Santiago is a necessity 
• Where to get the BEST fish sandwich in Chile
• A few of our favorite restaurants in Santiago
• Why Bogota has an AMAZING food scene
• Why you need common sense to stay safe while abroad
• How travel can change your perspective

This is a very special episode since my wife and I go into detail about our 5 month stint in Latin America. After traveling together for over 8 years, Latin America is one of our favorite places in the world because of the variety and quality of food they offer. Get your passports ready because after you listen to these episodes you'll want to book your ticket.

For the full show notes of the page with our recommended resources check out: https://nomadicfoodist.com/latinamericatrip

In Episode Part 1 you will learn:

• Why a zucchini quesadilla is AMAZING
• How safe is Mexico City
• What Escamoles are and why you should try them
• BEST restaurant to get barbacoa tacos in Mexico City
• Why you SHOULDN'T skip the street food in Mexico City 
• What Nikkei cuisine is and why it's BETTER than Japan's Sushi
• Best restaurant to eat Indian food in Lima
• How Lima's food scene is one of the best in the WORLD
• Why Buenos Aires is the MECCA of grilled beef
• How Don Julio provides the BEST steaks in the world

Katy Clarke is the founder of Untold Italy, a website focused on helping travelers create unforgettable trips in Italy through extensive guides and travel tips. After setting foot in Italy over 20 years ago, Katy couldn't get enough and traveled back as often as she could.

This passion for Italy led Katy to start Untold Italy in 2019 to help others experience Italy in the best ways possible. With Katy's expertise and social media resources, you'll be able to go on the ultimate Italy trip!

In our conversation, we discuss why Italian food festivals are a must, how to have the ultimate Emilia Romagna trip, and the importance of balsamic vinegar from Modena.

For the full show notes of the page with Katy's recommended resources check out: https://nomadicfoodist.com/untolditaly

In today’s episode you will learn:

• What makes Emilia Romagna SPECIAL
• The basics of Modena Balsamic Vinegar 
• Why Modena Balsamic Vinegar is DIFFERENT than the regular
• What makes the lemons in Capri amazing
• What to expect when traveling to Emilia Romagna
• How spaghetti bolognese is prepared in Bologna
• Why learning Italian or bringing a guide could be beneficial
• How to have the ULTIMATE Emilia Romagna food trip
• Why seasonality is IMPORTANT in Italy
• Why Italy's food festivals are a MUST 
• Tips for beginners to Italy

Megan Arzbaecher is the writer behind Traverse, a blog that helps travelers maximize their food and travel experiences with comprehensive guides. Megan's love for travel began during her childhood when her family decided to spend the whole summer in Europe. Here, she grew an appreciation for other cultures, understanding the value of exploring new places.

Megan's passion for travel continued through her college years leading her to enroll in the Semester At Sea program which allowed her to see the world while still completing her degree.

Over the years, Megan's adventures took her around the world visiting all 7 continents and 55 countries. With Megan experiencing such bucket list-worthy travels, she remains conscious of how traveling alters local life wherever she goes. Being an advocate for sustainable travel, Megan gives her knowledge about leaving a place better than when you arrived.

For the full show notes of the page with Megan's recommended resources check out: nomadicfoodist.com/traverse

In today’s episode you will learn:

• Sustainable travel and why it's so important for every tourist
• Common mistakes travelers make
• EASY solutions to becoming a more sustainable traveler
• The REALITY of living in a foreign country
• Things about Germany and Germans that may SURPRISE you
• What to EXPECT when drinking Kolsch beer in Cologne 
• How the Bavarian Culture AFFECTED the rest of Germany
• Megan's MOST RECOMMENDED German breads
• Why Megan PREFERS the high speed train VS flying
• Why Belgium is UNDERRATED
• What to expect from Belgian food

Dixie is the blogger behind Deets On Eats, a food blog showcasing her cultural food adventures to unify foodies across the globe. Dixie's passion for food resonates throughout her writing and lifestyle, emphasizing local restaurants and experiences. She is also the co-host of a Sacramento based show that highlights amazing places to eat around her beloved city.

To Dixie, food is uniquely human, creating a gateway to learning about other cultures. Whether she is eating fattoush in Beirut or jamon in Spain, Dixie believes that preparing meals and sharing food is an integral part of society, uniting people from all walks of life.

In our conversation, we talk about eating Jamón Ibérico in Madrid, the amazing food in Beirut, and eating locally in her hometown of Sacramento.

For the full show notes of the page with Dixie's recommended resources check out: nomadicfoodist.com/deetsoneats

In today’s episode you will learn:

• How food can UNITE people
• Why Beirut is a MUST visit destination
• TOP tips for traveling to Beirut
• Why Jamón Ibérico in Spain is AMAZING
• What to expect when eating Jamón Ibérico 
• How Spain lives up to the HYPE
• Why Tapas culture is so POPULAR
• The basics of sustainable farming
• Why you SHOULD eat locally 
• What makes Peking Duck so DELICIOUS
• How to travel to a Muslim country as a woman
• What to expect when traveling to Jordan

Lisa Hanly is the writer behind Food Trip, a blog dedicated to her passions for food and travel, showcasing her skills for finding the best places to eat in any city. 

Lisa traveled consistently during her career in the corporate world, working with clients all around the United States. From her business travels, Lisa discovered amazing restaurants while taking clients to important meals, secretly growing her love of food. 

Her 25 years of corporate travel brought to life her passion for food, so when the pandemic hit, she decided to take the plunge and share her experiences through her food filled blog.

For the full show notes of the page with Lisa's recommended resources check out: nomadicfoodist.com/foodtrip

In today’s episode you will learn:

• Why Hawaii is WORTH traveling to
• Tips for traveling to Hawaii
• What makes Las Vegas and NYC great food cities
• How talking to other people can ENHANCE your trips
• Why Niagara-On-The-Lake NEEDS to be on your travel list
• How to broaden your experience with driving in the French countryside
• Where to get Pressed Duck in Paris
• How St. Louis' Food Scene is BLOWING up
• Why St. Louis is an AMAZING food city

Christopher and Jasmine Proaño are the duo behind Travel and Taste, a blog encouraging travel in everyday life. With children and full time jobs, they have the life experience to help others overcome life's challenges, making travel a top priority.

Growing up in the United States, Christopher and Jasmine faced challenges from their multiethnic background, and they discussed the hardships of embracing their cultures in America. From their heritage grew a pride for family and food, which influenced both of their lives to this day.

In our conversation, we talk about their favorite restaurants in Louisville, how being multiethnic impacted their lives, and their adventurous honeymoon to Thailand.

For the full show notes of the page with Jasmine and Christopher's recommended resources check out: nomadicfoodist.com/theproanos

In today’s episode you will learn:

• Why trying NEW foods can help open your mind
• How to help END your palate fatigue when abroad
• How traveling with children is POSSIBLE
• CAN'T miss restaurants in Louisville
• Why you SHOULDN'T let the media scare you about travel
• Why Khao Soi is THE dish to try
• The TRUTH behind Thai street food 
• BEST ride share app when traveling to Thailand
• Why you SHOULD go to an elephant sanctuary
• Why walking through a city is beneficial
• How to kayak to Monkey Island
• Tips for Traveling to Thailand

Stuart Forster is the writer and journalist behind Go Eat Do, a blog dedicated to inspiring his audience about affordable luxury travel. He not only writes for his own blog but writes for many reputable media outlets earning him many well deserved awards and accolades.

His passion for travel was ignited by David Attenborough through his encounters with gorillas, which Stuart was able to experience himself. From Stuart's adventures around the world, he gained a refreshing perspective on the privilege of traveling and learning to be present in those rare travel moments.

 Through his writing, and this podcast interview, Stuart urges people to experience the world now instead of waiting for the “perfect time” to start their journey.

In our conversation, we talk about some of his most profound travel experiences, food memories, and his inspiring words of wisdom about travel.

For the full show notes of the page with Stuart's recommended resources check out: https://nomadicfoodist.com/goeatdo

In today’s episode you will learn:

• Tips for young writers to get ESTABLISHED
• How authentic dishes can create special memories
• Why traveling is a privilege 
• Why you shouldn't wait and travel NOW
• About Stuart's LIFE CHANGING his gorilla experience
• How travel can defy your expectations
• How to live in the moment while abroad
• Why a specialist fish and chips shop is the BEST
• Why it's IMPORTANT to listen to your intuition
• Why Northeast Canada should be on your travel list

Joan Huston is the blogger behind Travel to Savor, a blog dedicated to Joan's food adventures and travel inspired recipes. Joan's love for food started when she was young, baking bread with her sister and selling it to her fellow classmates. 

As she started traveling, Joan realized that food uncovers intricate parts of new cultures, so she began exploring new flavors and experimenting with recipes. Joan remains a student of culinary discovery by joining cooking classes wherever she travels, learning about new destinations through unique ingredients.

In our conversation, we talk about her favorite recipes, tips for cooking, her favorite food adventures, and the necessary details about scuba diving.

For the full show notes of the page with Joan's recommended resources check out: https://nomadicfoodist.com/traveltosavor

In today’s episode you will learn:

• About Joan's current FAVORITE recipe
• Tips to make the BEST apple tart
• What the key is to great sourdough
• Joan's favorite places to chow down in New Orleans
• Why traveling doesn't have to be expensive
• How cooking classes help you connect with other people
• Importance in learning the basics of cooking
• Why Key West's food culture is SURPRISING
• How to get certified for scuba diving
• What Live Aboard is and how it's beneficial to scuba diving
• Why Roatan is the BEST place to scuba dive
• How food can create a community

Mindi and Daryl Hirsch are the bloggers behind the popular site 2FoodTrippers, a food centric blog that showcases their amazing meals all around the world. 

Fueled by their obsession with food and travel, 2FoodTrippers started out as a hobby but slowly grew as their adventures continued around the world. They took the big leap in 2016, making 2FoodTrippers their full time careers. After winning prestigious awards for their hard work, Mindi and Daryl knew they made the right choice.

In our conversation, we dive into everything Lisbon, discussing the food and culture. With the same passion, we discuss pizza and how Mindi and Daryl became obsessed with this Italian treat. This is a food filled episode that every foodist will love.

For the full show notes of the page with Mindi and Daryl's recommended resources check out: https://nomadicfoodist.com/2foodtrippers

In today’s episode you will learn:

• Where to find the BEST bagels 
• Where to find Mindi's favorite pizza in the world
• Why Naples is their favorite Italian city for food
• Where to get the best gelato in Rome
• Why they decided to make Lisbon their permanent home
• What to expect from Lisbon's food scene
• What makes the culture in Lisbon unique
• Why every traveler MUST try Portuguese chicken

Erik is the blogger behind Erik the Hungry Traveller, a solo travel focused blog highlighting his trips around the world.

Erik grew up in the Philippines and fell in love with travel as he traveled the country with his father. Through the years, Erik realized his calling and began traveling solo around the world. 

He discovered that even when traveling alone, you're never lonely. He always found himself meeting new people and creating lifelong friendships.

In our conversation, we cover a lot about Filipino food, how they celebrate Christmas, and how solo traveling is not only fun but can help open new perspectives on life. With many wonderful tangents in between, this episode is packed full of things to learn.

For the full show notes of the page with Erik's recommended resources check out: https://nomadicfoodist.com/erikthehungrytraveller

In today’s episode you will learn:

• How reserved eaters can try new foods
• How different western cultures impacted the Filipino culture
• About Filipino cultur
• Why Erik loves solo traveling
• Tips for solo travelers
• How to meet people while traveling
• His Favorite Filipino dishes 
• How affordable the Philippines are
• The best time to travel to the Philippines
• How Christmas is celebrated in the Philippines
• About the food in Hong Kong

Kit Graham is the writer behind The Kittchen, a food centric blog showcasing recipes and travel stories. 

Kit grew up in Kennebunk, Maine where she fell in love with cooking with many inspirations coming from her favorite shows on Food Network. With her growing passion for cooking, she threw dinner parties for her friends who loved her food so much, they gifted her a blog to share her recipes with the world. 

The blog grew from there and she eventually started sharing her travels and favorite foods abroad.

Our conversation starts off with Kit's childhood hometown of Kennebunkport, Maine, one of my favorite cities in the United States. We jump around a bunch of topics with the most interesting falling to her three month solo trip around the world where she biked through Vietnam, climbed Mt. Kilimanjaro, and soaked up the sun along the Amalfi coast.

For the full show notes of the page with Kit's recommended resources check out: https://nomadicfoodist.com/thekittchen

In today’s episode you will learn:

• Tips for traveling with small children
• Where to get the best lobster roll in the U.S.
• How cruise ships can damage a local economy
• How to become a responsible cruise traveler
• Where she went on her 3 month bucket list trip
• How she booked an around the world trip
• Why she took a solo trip even while married
• What to expect when traveling to Finland

Cassie Kifer fell in love with travel after she worked at a youth hostel in Los Angeles. She's become an avid traveler and relentless foodie who loves sharing her passion. From writing two books about San Jose to her blog Ever in Transit, Cassie encourages her readers to explore unique places at home and abroad.

In our conversation we discuss a wide array of topics like avoiding scams, her experience working in a youth hostel, the amazing food in Japan and much more. Most importantly, Cassie realized that connecting with locals and other travelers made an enormous impact on her life, creating relationships she still has to this day. Take a leap with us and discover a new way of traveling with Cassie.

For the full show notes of the page with Cassie's recommended resources check out: https://nomadicfoodist.com/secretsanjose

In today’s episode you will learn:

• About her two favorite countries 
• Why Americans should travel to Mexico
• The safety in Mexico
• Tips for traveling easier
• How to avoid scams
• About the travel and privilege 
• How to be a responsible traveler
• How to become a pet/house sitter
• Tips for learning Spanish.

Kelly Stilwell is the writer and blogger behind Food, Fun and Faraway Places where she encourages her readers to travel and experience the world at any age. Kelly started traveling for fun when she was 50, and, in our interview, you can hear her passion and excitement.

If you’re new to traveling or lost your sense of adventure then this episode is for you. We discuss a multitude of topics from enjoying long-haul flights to the importance of solo travel. With Kelly’s worldwide experience, every traveler can rely on her sound advice.

For the full show notes of the page with Kelly's recommended reads check out: https://www.nomadicfoodist.com/kellystilwell 

In today’s episode you will learn:

• The realities of being a travel writer for magazines.
• Why Australia is one of her favorite places.
• Tips to make your experience at the airport better.
• What contributed to her adventurous spirit.
• Advice on when to travel due to Covid.
• The importance of traveling.
• How shopping at local markets changed her view on food.
• Tips and advice for traveling to Peru.

Brenda Popritkin is the writer, blogger and podcaster behind The Whet Palette, where she showcases Michelin starred restaurants in the Miami area. Through the years, Brenda’s focus on the Miami area showed a booming food scene which she was eager to discuss during our interview. 

If you are unfamiliar with the details around the Michelin Guide, this is the episode for you. We discuss Michelin starred restaurants, the origins of the Michelin guide and what to expect for diners visiting a one, two or three starred restaurant. 

With Brenda eating her way through Miami for years, I needed to know her recommendations. From fancy restaurants to casual eateries, Brenda talks about her favorite meals that should be on every food lover’s hit list. 

For the full show notes of the page with Brenda's recommendations, check out: https://nomadicfoodist.com/thewhetpalette/

In today’s episode you will learn:

• Tips for Parents on how to prioritize their relationship.
• Which restaurant changed Brenda's point of view of fine dining.
• What sparked Brenda's passion for food.
• Which magazines she collaborated with.
• What to expect when dining at a Michelin starred restaurant.
• What the Michelin Guide is and how it works.
• Tips for those who are new to fine dining.
• What the hottest restaurants are in Miami.
• What is Cuban food and why you should try it.

Takera Gholson created Flights and Foods back in 2018 showcasing unique stories from the restaurant industry while highlighting her own travels around the world. 

Through the art of her lens, Takera photographs amazing food and wonderful travel destinations showing her adventures to new countries and cities one bite at a time.

Our interview covered a variety of unique topics with one area specifically sparking my interest:  all inclusive resorts. With Takera’s experience visiting a variety of all inclusive resorts in several different countries, I picked her brain about what to expect and how to find the right resort. 

We also discuss her experiences growing up in South Carolina, adjusting from her childhood in New York. Takera also talks about her amazing experiences in Thailand and road tripping across Iceland. 

For the full show notes of the page with Takera's resources and recommendations, check out: https://nomadicfoodist.com/flightsandfoods/

In today’s episode you will learn:

• What sparked Takera to start her blog
• How growing up in New York affected her world view and outlook on food
• The challenges she faced moving to South Carolina 
• Where Takera traveled for her first trip outside the USA 
• Which Jamaican resort Takera loves
• The differences in resort packages available to prospective guests
• Why Thailand was such an impactful trip
• Which area of Thailand has amazing beaches
• What to expect from Thailand’s mall food courts
• How Takera saw the Northern Lights for the first time
• Tips for renting a car in Iceland

Claire Rouger and Rosemary Kimani are the wonderful travel couple behind Authentic Food Quest, a blog showcasing their travels focusing on local food in every destination.

Their slow traveling exploits give them a unique view into the food culture, making them an amazing resource for understanding the cuisine of a new city. 

Today’s interview is packed with amazing details from their philosophy about food and travel to their strong opinions about french cheese.

For Rosemary and Claire's recommended resources from our conversation visit: nomadicfoodist.com/authenticfoodquest for the full show notes. 

In this episode you will learn:

• Why local food is so important to Rosemary and Claire
• How history and culture are part of eating or sharing a meal
• Why food treasure hunts are so important in a new city
• Their favorite french cheeses
• Why Crete was such a special destination
• The importance of the antikristo and how it’s used to cook lamb
• What made Montenegro a wonderful place to visit
• How Sicily is and is not Italy. 
• The differences in arancini based on the region in Sicily
• Why they recommend Paris for first time visitors to Europe
• What budget destination do they think is great in Europe

Ashley Amundsen is the blogger behind, Wanderzest, a blog filled with unique recipes and insights from her travels around the world. 

Although she's not a full time blogger yet, Ashley and her husband have traveled to 25 counties enjoying delicious food wherever they go. The priority for travel led Ashley on wonderful adventures, creating lifelong memories that she is sharing with the world.

For today's interview, we discuss a few of Ashley's favorite trips, important info for traveling with Covid restrictions, and tips about traveling on a budget.

For the full show notes with Ashley's recommended resources go to: https://nomadicfoodist.com/wanderzest/

In this episode you'll learn:

• The unique types of camping
• Diversity of geography in Utah.
• How Ashley started her blog.
• How she manages to travel still with a very busy life.
• Which credit card Ashley recommends for the best travel perks.
• Budget friendly travel tips.
• The best time of year to travel.
• Ashley's AHA moment while she was traveling.
• Tips on how to handle uncomfortable situations while abroad.
• Some of Ashley's favorite meals in Singapore.
• Tips on how to navigate through Covid restrictions.
• How to overcome the fear of trying mom and pop restaurants.
• Ashley's favorite recipe on her blog.