The Restaurant Show with Jay Ashton

Welcome to the latest episode of The Chefs in the Field podcast show on the SVK Media Network, where we have a very special guest joining us. Mathieu Pare from Canada Beef will be sharing his culinary journey and experiences as a member of CF, and taking us on a tour of Canada Beef's brand new training facility.  Before we embark on the tour, let's take a brief look at Canada Beef's history and their commitment to promoting and supporting the Canadian beef industry. For over 100 years, Canada Beef has been dedicated to providing its members with the latest tools, resources, and knowledge needed to excel in the beef industry. And as a member of the CF, Mathieu Pare has had the privilege of working alongside some of the most talented and passionate beef enthusiasts in the country.  Now, let's get back to the tour! Mathieu will walk us through the state-of-the-art facility, highlighting its cutting-edge cooking equipment, advanced training programs, and introducing us to some of the top trainers and experts in the industry. From the butchery and cooking labs to the various training rooms, we will get an exclusive look at how Canada Beef is leading the way in beef education and innovation.  So, make sure to tune in and join us for an exciting episode of The Chefs in the Field podcast, as we explore Canada Beef's new training facility with Mathieu Pare. 

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Join Chef Peter and his special guests, Executive Chef Brandi and Executive Chef Richard from Winnipeg and Calgary NHL Arenas, for an exciting culinary conversation! Tune in at 3pm EST on all Social Media channels as we discuss the culinary world and how to succeed in it.  We'll start by introducing ourselves and getting to know Chef Peter, Chef Brandi, and Chef Richard's backgrounds and experiences. Then, we'll dive into the topic of working with Gen Z and finding the right fit for your team. How do you attract and retain young talent, and how do you spot the diamond in the rough? We'll explore these questions and more.  After a quick break, Chef Peter will showcase 1-2 dishes that he has prepared, and Chef Brandi and Chef Richard will critique them in a fun and light-hearted way. We'll discuss what inspired the flavors and presentation, and get some valuable feedback from our expert guests.  Next, we'll shift our focus to food trends and what customers are buying. Chef Peter, Chef Brandi, and Chef Richard will share their insights into why certain flavors and preparations are popular and how they are incorporating these trends into their own menus. LIVE @3pm EST on all Social Media Channels

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Welcome to today's episode of the SVK Media network, streaming live from Iceland! This show is brought to you by our partnership with the Canadian Culinary Federation and the Embassy of Iceland.  Join us as we explore the fascinating world of land-based Arctic Char production in this beautiful country, and gain insights into this innovative approach to fish farming.  Our expert guests, a team of talented chefs, will provide valuable information and analysis on this cutting-edge technique, offering listeners a unique perspective on the future of sustainable fish farming. Whether you are a food industry insider or simply interested in learning about the latest developments in aquaculture, this episode is not to be missed.  So tune in and discover the exciting possibilities of land-based Arctic Char production, all while experiencing the beauty of Iceland through our live stream!

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In this episode, we're exploring the world of cheese with some delicious and creative ideas for your menu. First up, we'll be discussing the latest trends in mocktails, and how you can incorporate them into your foodservice business. Then, we'll move on to a mouth-watering cheese board and crostini recipe that's perfect for any occasion. We'll also be exploring the unique flavors and textures of goat cheese and how it can be used to elevate your dishes. And finally, we'll be showing you how to create a stunning cheese tower/cake that will be sure to impress your guests. So sit back, relax, and get ready to be inspired by the wonderful world of cheese! Brought to you by Saputo Foodservice

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Join us for a special episode of the SVK Media Podcast featuring industry legend Robert Irvine! In this episode, Robert will be discussing his forthcoming entrepreneurship book, "Overcoming Impossible", which is packed with powerful business insights shaped by his illustrious career and hit show "Restaurant: Impossible".

As a successful entrepreneur with a portfolio of companies spanning various industries, Robert has helped countless failing entrepreneurs turn their businesses around and achieve sustainable success. Don't miss out on this opportunity to learn from the best and gain valuable insights from his years of experience.

Tune in to the SVK Media Podcast to catch this live event and discover how you too can overcome impossible challenges in your own entrepreneurial journey.

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Looking to elevate your meat game? Then you won't want to miss the NEW butcher show on the SVK Media podcast. Hosted by renowned butcher and meat expert, Elyse Chatterton, also known as the Protein Ninja, this podcast is a must-listen for any meat lover out there.

In this first episode, Elyse dives deep into the world of striploin, a popular cut of beef that's known for its tenderness and rich flavor. Through her expert guidance, you'll learn everything you need to know about choosing, preparing, and cooking a striploin to perfection. From selecting the right cut to ensuring it's well-marbled and of high quality, Elyse shares her best tips and tricks to help you make the most out of your meat.

Whether you're a professional chef or a home cook, this podcast is the perfect resource to help you take your meat game to the next level. Tune in now to the SVK Media podcast and join Elyse as she shares her expertise and passion for all things meat.

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As we cruise around town, Gord shares his insights on what it takes to run a successful restaurant chain, how he stays creative in the kitchen, and the importance of using locally-sourced ingredients.

We also discuss the impact of the pandemic on the restaurant industry and how Gord and his team have adapted to the challenges.

And of course, no foodie conversation is complete without talking about the latest culinary trends. From plant-based options to fusion cuisine, Gord gives us a sneak peek into what's hot in the world of food.

So sit back, buckle up, and get ready for a delicious ride as we explore the culinary world with Chef Jeannette and special guest, Executive Chef Gord. Don't forget to subscribe to our podcast and leave us a review to let us know what you think!

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Join us with Chef Paul to learn about this amazing heritage of the Indigenous culture and cook up some traditional bannock 

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Learn more at www.lassondefoodservice.ca

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We are thrilled to announce that today we are hosting a tech show for the restaurant industry with the talented team from Notch as our special guests. Notch is a leading technology company that provides innovative solutions for the hospitality industry, and we are excited to showcase some of their cutting-edge tools and features that can help revolutionize the way we serve our customers.   

We are proud to highlight how Notch's solutions can benefit your business. By joining the thousands of foodservice businesses already using notch's platform, you can painlessly automate invoices, payments, and orders digitally. This means you can save time, reduce errors, and enhance the overall customer experience.

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Get ready for an empowering and inspiring episode of the SVK Media Network podcast. Our co-hosts, Melanie Campbell and Liana Robberecht, welcome successful entrepreneur Kelly Long to talk about Women In Food.  Kelly shares her journey as an entrepreneur, including her must-follow routines, challenges faced, and how she celebrates her successes. Our co-hosts also delve into Kelly's personal values and business ethics and the importance of never compromising on them.  Don't miss this thought-provoking conversation with Kelly Long on the SVK Media Network podcast. 

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Celebrate HEART & HUSTLE at RC Show

RC Show, presented by Restaurants Canada returns April 10th to12th at Toronto’s Enercare Centre at Exhibition Place. As Canada’s leading hospitality and foodservice expo, RC Show will bring the industry together to celebrate the HEART & HUSTLE of our industry where exhibitors and attendees can connect and grow their business.

From riveting competitions to networking events and world-class programming on the most pressing issues and trends, RC Show is serving up everything operators need to help them work smarter, not harder. It’s a once-a-year opportunity to see product innovation, explore new culinary ideas, find new suppliers and clients while learning from the best in the industry.

This year’s theme, HEART & HUSTLE, pays tribute to the outstanding talent at the heart of the industry, and the hustle of those who work front and back of house.

Whether you are attending or exhibiting, here’s a look at what’s in it for you:

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Join us on our latest episode on the SVK Media Podcast the 'Green Cuisine: Elevating Plant-Based Dishes in the Restaurant Industry' as we dive into the world of plant-based and plant-forward dining. Discover how operators can attract guests with a global twist on plant-based cuisine while maintaining lower food costs. We'll showcase two mouth-watering dishes - Japanese Charcuterie (Plant-Based) and Cauliflower Pasta with sun-dried tomato sauce, Zucchini, Chicken Skin, and Crispy Quinoa 'Breadcrumbs' (Plant-Forward). Learn about the key ingredients, including Hellmann's Vegan Mayo (Sysco SUPC: 5401361), Knorr Culinary Cream (Sysco SUPC: 2145447), and Knorr Professional Liquid Concentrated Vegetable Base (Sysco SUPC: 0188779) that make these dishes a hit with diners. Tune in now and get inspired to bring a touch of plant-based magic to your menu!

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Join Chef Poyan as he takes you on a culinary journey to combat rising food prices with his delicious seafood recipes. In this SVK Media podcast, Chef Poyan will share his secrets to creating mouth-watering dishes using affordable and sustainable seafood options. From crab cakes to grilled salmon, you'll learn how to make a gourmet meal without breaking the bank. Whether you're a seasoned cook or just starting out, Chef Poyan's passion for food and cooking will inspire you to get creative in the kitchen.

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Join Chef Peter and Guest Damien from Rocco's Pizza as they shares expert insights and practical tips on how to profit proof your restaurant's menu. Strategies for boosting profitability while still delivering a delightful dining experience for your customers. Whether you're a seasoned restaurateur or just starting out, this episode is a must-listen and watch for anyone looking to take their menu to the next level. So tune in and learn how to profit proof your menu with these industry experts!

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Effective Social Media for Restaurants is a podcast dedicated to helping restaurant owners and managers maximize their social media presence to drive business and increase revenue. Each episode, we'll feature interviews with industry experts, successful restaurant owners, and social media gurus who will share their insights and tips on creating a standout online presence. Topics covered will include developing a content strategy, using social media platforms such as Instagram, Facebook, and Twitter to reach customers, engaging with your followers, and utilizing the latest trends and technologies. Whether you're just starting out or looking to take your social media game to the next level, "Effective Social Media for Restaurants" is the perfect resource for anyone looking to build a thriving online community and succeed in the competitive world of food and beverage.

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Chefs are leaning on pantry staples today to help them optimize their menus. For this episode - we are going to showcase how to leverage the ultimate pantry staple a.k.a. Mayonnaise and teach Chefs how they can create a variety of global inspired flavours using it as a base. From our typical Canadian flavours to those stretching out to the East - Mayo is one item that's in every pantry and has the potential to be incorporated across cultures in terms of menu item offerings.

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Join us on our latest episode of the SVK Media Podcast as we shake things up and introduce new ways to incorporate Fairlee Caesar Mix and Fairlee Lime Lime into your mocktail game. Perfect for Valentine's Day or any occasion, we'll be sharing three delicious and creative mocktail recipes that are sure to impress. Whether you're a seasoned mixologist or just looking to add some flavor to your drinks, Fairlee products are the perfect ingredient to elevate your cocktails. Tune in and learn how to add a touch of elegance to your next drink with Fairlee. 

 #MocktailMastery #FairleeFlavors #SyscoCanada #ValentinesDayDrinks #CocktailInspiration #MixologyTips #DrinkDelights #ElevateYourCocktails #CreativeBeverages #NewWaysToMix #podcastlife #livestreaming #BeverageGoals #drinkup #mixitup #3PMEST #SocialChannels #fyp #fyi

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Join us for our first eposide of the Howling Moons Indigenous Podcast on the SVK Media Network. 

Learn about the Indigenous culture of food and knowledge and have a little fun at the same time. 

link to learn more about White Buffalo Coffee: https://whitebuffalocoffeecompany.com/

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Find alternate sources of income to increase revenue and combat inflation by creating a packaged food product from a famous recipe! Sell in your store or to retail! This episode will focus specifically on the packaging and labeling aspects of your food product!

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