andrew zimmern

In this episode of Eat My Globe, our host, Simon Majumdar, has a lively discussion with award-winning TV Host and Author, Andrew Zimmern, about Andrew’s five favourite restaurants that have a place in history. It’s a conversation that will take them to places where Ernest Hemingway frequented, where parents bought dry-aged salamis to send to their kids fighting overseas during World War II, where the chef steamed chicken in pig’s bladder, and so much more. It's a conversation that will leave you drooling while learning about these historical restaurants. You don’t want to miss it.

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This week Emmy and four-time James Beard Award-winning chef and TV host Andrew Zimmern stops by The Upgrade to talk about how to do Thanksgiving this year...if you choose to do it at all. Listen as Andrew gets into the ways to cook a pared-down Thanksgiving meal for a smaller group, the safest ways to host an outdoor feast, and why you should consider skipping the holiday altogether this year. Andrew's previous shows include Bizarre Foods and The Zimmern List, and his latest series is called What’s Eating America.

Have an idea for a future episode? Call us at 347-687-8109 and leave a voicemail, or write to us at upgrade@lifehacker.com. We want to hear from you!

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How are kids getting enough nutrition with all the constraints on schools during this pandemic? What about the restaurant industry? In this poignant episode taped early after COVID-19 struck the US, with an updated introduction from host Billy Shore, celebrity chef Andrew Zimmern and Executive Director of Student Nutrition Services for the San Francisco Unified School District Jennifer Lebarre discuss the challenges for families and workers and the importance of a federal response. “This is nothing short of apocalyptic,” says Zimmern. “We are incredibly reliant on the federal government right now, at a point in time where many of us have felt a lack of leadership and a lack of empathy for the last couple years.” Lebarre explains how school meals are an essential service for over half of San Francisco public school students. “It is a day-to-day struggle,” she relays. “As this crisis continues, more and more families are going to have to rely on the national school lunch program.”

Listen to learn how two passionate advocates for kids and restaurant workers are helping during the crisis.

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In today’s timely episode during the COVID-19 crisis, celebrity chef Andrew Zimmern and Executive Director of Student Nutrition Services for the San Francisco Unified School District Jennifer LeBarre discuss the challenges for families and workers and the importance of a federal response. “This is nothing short of apocalyptic,” says Zimmern. “We are incredibly reliant on the federal government right now, at a point in time where many of us have felt a lack of leadership and a lack of empathy for the last couple years.” LeBarre explains how school meals are an essential service for over half of San Francisco public school students. “It is a day-to-day struggle,” she relays. “As this crisis continues, more and more families are going to have to rely on the national school lunch program.” 

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Turns out food is important. Andrew Zimmern, host and producer of MSNBC’s new series, “What’s Eating America” talks about the intersection of food and health, immigration, climate, and addiction – including his own harrowing journey to sobriety and grace. 

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With so many social justice problems to solve, where do we start? Bread for the World President David Beckmann and Chef and TV personality Andrew Zimmern talk to Debbie and Billy Shore about social justice causes and why a focus on hunger can impact other problems as well. “Hunger is an organizing center. If you’re going to reduce hunger, it’s not enough to give people food assistance,” says Beckmann. Zimmern, a tireless food security advocate, agrees. “You’ve got to start somewhere… food justice, I use it to talk about everything from addiction to adoption from jobs programs to the crime issues in our country,” he says. They discuss the connection of food and economic opportunity, criminal justice reform, and healthcare.

 Both guests and the Shores, who lead the No Kid Hungry campaign, believe the federal government needs to take a leading role in the fight against hunger at home and abroad. “It is no longer sufficient to do fundraisers where we cook a fancy meal… What became obvious is that we needed to change laws, we had to get to Washington,” says Zimmern. Beckmann notes the success of both domestic and international programs like SNAP and the Global Food Security Act and sees grassroots pressure as the key to getting government to act. “If we vote, if we make it clear that we want to help people in need, the members of Congress will listen to people back home,” he says. 

 Get inspired by these leaders who have been at the forefront of the anti-hunger movement for decades.

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This is culinary expert Andrew Zimmern - on the Finding Mastery podcast with Michael Gervais - sharing what he’s learned about the process of becoming the best version of himself.

Full podcast available at smarturl.it/Andrew-Zimmern

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This is culinary expert Andrew Zimmern - on the Finding Mastery podcast with Michael Gervais - sharing what success means to him. 

Full podcast available at smarturl.it/Andrew-Zimmern

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week’s conversation is with Andrew Zimmern, a four-time James Beard Award-winning TV personality, chef, writer and teacher.

Andrew is regarded as one of the most versatile and knowledgeable personalities in the food world. As the creator, executive producer and host of the Bizarre Foods franchise on Travel Channel, The Zimmern List and Andrew Zimmern’s Driven by Food, he has explored culture through food in more than 170 countries.

He has built a multi-faceted empire that promotes impactful ways to think about, create and live with food.

On the surface Andrew is wildly successful – he’s highly ambitious and has an insatiable curiosity for life but in this conversation he pulls back the curtain and we get to learn about a different side of him.

Andrew’s affinity for risk taking led him down a path that almost cost him his life.

And that is at the heart of what this conversation is all about.

Andrew holds nothing back.

The pain he endured, what he ultimately learned about himself, and how it’s impacted the work he does today.

We all have challenges we’re dealing with—whether it be issues at work, your personal life, addiction, searching for purpose, and I truly believe this conversation has something to offer for everyone.

This episode is brought to you by WHOOP and Athletic Greens.

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