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Are you ready to embark on an expedition into the world of whiskey, bourbon, and rye? Join me, Tiny, as your host on this solo Scotchy Bourbon Boys adventure, taking you on a deep dive into the expansive world of bourbons available on November 9th, 2023. As I savor the Traverse City Whiskey Company barrel proof from Ohio, I'll guide you through an array of other selections from the Buckeye State including the velvety rye whiskey, Chicken Cock Double Oak, Barrel Crafts, and Seagrass. Hear in-depth insights about these exquisite bottles, their popularity, and unique distilling processes. Special shoutout to Kenny Fuller of the Luca Mariano Old Americana Band for our catchy theme song.

Imagine standing before a vast liquor store shelf lined with an array of bourbons, each promising a unique taste adventure. As your guide, allow me to lead you on this exploration journey from the Benchmark Bonded to the Jim Beam Distillery's Clearmont Steep. We will not leave out the special Basil Hayden 10-Year Rum Cask Finish and the Jack Daniels Single Barrel Barrel Proof. Also, listen closely as we unpack the secrets behind the Makersmark 46 and the Old Pepper State Pick. This is not just about tasting notes, it is a journey into distillation processes, background stories, and how these bourbons came to be.

Fasten your seatbelts as we delve into the history of some of the bourbons available on this auspicious day, like the James E Pepper 1776, Woodford Double Oak, Wild Turkey Rare Breed, and Blade and Bow. Let's uncover their distilling processes, the selection of bourbons available a century ago, and why it's important for every bourbon enthusiast to explore today's shelf. Also, stay tuned for an exclusive invite to the Scotchy Bourbon Boys Christmas Party and a sneak peek at our merchandise. Let’s raise our glasses and toast to this exciting bourbon exploration. This is the Scotchy Bourbon Boys, where whiskey tales and bourbon trails meet.

https://www.scotchybourbonboys.com

Join us as we embark on a bourbon-infused journey filled with tantalizing flavors and intriguing history, alongside our esteemed guest, CT from Springfield, Ohio. We set our sights on the mysteries of Fortean High Strangeness and the Unexplained, while unraveling the alluring nuances of Hardin's Creek and other fine distillery releases. With CT onboard, we dive headfirst into the bourbon lore, exploring the Beam family's distilling legacy, and the captivating history of Hardin's Creek. We promise you a sensory expedition, with CT guiding Super Nash & Tiny  through the tasting process, from identifying unique flavors to discussing the significance of barrel strength and proofing.

As we navigate the bourbon landscape, we explore and review Jacob's Well, and Clearmont – two fantastic whiskey releases, providing an in-depth understanding of their flavor profiles and distilling processes. Stay tuned for an exciting teaser about the upcoming release of Penelope's cigar blend, guaranteed to leave you eager for more. We amplify the sensory experience by comparing different bourbon tastes, introducing you to the Boston release – a blend of three ultra-aged expressions, and discuss its rich notes of amber, dark chocolate, toasted marshmallow, and more.

As we wrap up our adventure, CT shares his fascinating journey of acquiring different barrel proof expressions and his future plans. We delve into potential distillery visits, and pen down our thoughts on the flavors of the Frankfort special release and Driflus Glen Barrel Pick. Our bourbon expedition is not just about savoring the flavor but celebrating the shared camaraderie of bourbon enthusiasts. So, pour yourself a glass, sit back, and join us for a ride through bourbon country. Because, when it comes to tasting, there's no such thing as wrong!

https://www.scotchybourbonboys.com

Pour yourself a glass and let's embark on an enlightening journey into the captivating world of whiskey. Tonight, I'm joined by my charming neighbor and margarita enthusiast, Jen Weis, who will be exploring the nuances of bourbon with me. Dive into the fascinating history of whiskey making, from batch to single-barrel distilling, and uncover the secrets behind the still' consistent flavor profiles. 

Here's a promise; by the time we're done, you'll be able to distinguish between different mash bills used in bourbon and appreciate the role different types of glasses play during tastings. Jen and I will uncork a bottle of Basil Hayden Toast, an 80 proof bourbon with a unique mash bill, and discuss palate shock and how to truly savor the sweetness and warmth of bourbon. We then take a flavor expedition into the world of whiskey, from the sweetness of honey to the woody and oaky finish, to the caramelized sugar and vanilla notes.

To cap off our adventure, we'll tempt your taste buds with a unique whiskey cocktail. We'll also sample a variety of whiskeys, including a 10-year-old Basil Hayden, and discuss the joy of uncovering new favorites. So pull up a chair, grab that glass, and tune in to learn, laugh, and enjoy the flavorsome world of whiskey with us!

https://www.scotchybourbonboys.com

The W Club's Luke Crowley Holland is joined for this first episode of 'The W Club Meets' by Ardray 'Chief Blender' Calum Fraser and Ardray Brand Ambassador Stephanie Peck to discuss the release of this exciting new Scotch, with a Japanese twist. 

Officially launched at The Whisky Shop, this exceptional new release is made with several single malt Scotch whiskies, all balanced with Japanese expertise. Crafted to perfection by the Japanese team behind Hibiki & Yamazaki.

It’s currently available from The Whisky Shop at £60.00 per bottle.
https://www.whiskyshop.com/ardray-blended-scotch-whisky

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The Scotchy Bourbon Boys 2022 Halloween Special  Tiny  and Super Nash dressed up as Tiny Dressed up as Stone Cold Steve Austin and Tiny Dressed as Stone Cold Steve Austin the boys taste through two Jim Beam Products Little Book 6 and Bookers Lumber Yard on this Halloween special!  so Check out what you think in this weeks podcast of the scotchy Bourbon Boys!

https://www.scotchybourbonboys.com

Tiny & Xavier taste the 4 releases of Bookers 2021 Donahoe's Batch Tagalong Batch, Bardstown Batch & Noe Stranger Batch.  They sort through what they think is the best and then put it up against the 2020 champion Pig Skin Batch! It gets crazy and you might be suprisied by the results in this podcast of The Scotchy Bourbon Boys!

https://www.scotchybourbonboys.com

Tiny Super Nash and Young Nose Johnson have narrowed down their favorite bourbons of the year and now are ready to barrel bash them to the Scotchy Bourbon Boys Bourbon of the year. Gorge T Stagg, Van Winkle 12 year Special Reserve, Chicken Cock 15 year Barrel Strength and Little Book 2020 Chapter 4.  Listen and find out what we rate and what is our Scotchy Bourbon Boys Bourbon of the Year!

https://www.scotchybourbonboys.com

This episode we sit down and discuss with bourbon hunter Martin Nash aka Super Nash how he obtains the bourbon he gets and how he navigates the secondary market! don't miss this one we have a bourbon blast!

https://www.scotchybourbonboys.com

Young Nose and Tiny go over all the exciting things that are happening with The Scotchy Bourbon Boys!  Then we taste The newest exspression of Bookers 2020-3 The Pig Skin Batch against 2020-1 Granny's batch!  find outwit all the fun is about, and join in on the tasting!  

https://www.scotchybourbonboys.com