beercast

It's a Garage Episode! Joe and Jake drink three beers from SiG Brewing in Tacoma, WA and chat about whatever comes up. It's a funny one folks.

The Dads discuss their trip up to Poulsbo for the Poulsbo Beer Run while sipping on four barrel aged offerings from Tempe Arizona's Four Peaks Brewing Company. 

Just Harmless and BuBBy attempt to get the podcast rolling again by reviewing the STONE Enjoy By 10.31.2022.  The episode would have been out earlier but BuBBy spaced and remembered today he needed to do the final edit and release.  

The Dads venture during the middle of the day down to the darkest, spookiest bar in the area Cryptatropa. Once there it's an hour of laughs and fun stories with owner Sean Boyd. 

The Dads were invited back to Headlesss Mumby for a chat about parenting and all things Mumby beer with Owner Alex and Head Brewer Stacey.

Take a listen. We love these folks!

The Dads open up three barrel aged JWLees while playing and laughing at outtakes from the last two years. It's a fun garage episode you don't want to miss.

The Dads are drinking Big Beer? Yup. Listen as they compare a 2017 and 2018 Elysian The Fix, discuss big vs micro and put out a challenge to the Elysian brewers. 

And Dad Wins!

Joe took a trip east to Cincinnati and brought the mics with him. In this 20min interview Joe tries an offering and chats with Brewer Brad Brooks about Cincinnati beer, the highs and lows of Covid era breweries and brewing with passion. 

The Dads take a trip north to Seattle for a sit down with CoOwner and Brewer Barry Chan. Topics include going from home brewer to brewery owner, expanding your tasting ability and surviving Fife. 

What happens when the Dads can get the beer into the studio but not the owner/brewer? Phone interview!

Matt and Sterling called from Humble Abode Brewing in Spokane, WA to discuss the fantastic beers they sent our way including their recent award winning barrel aged barleywine! 

Wes and I sit down and make an evening of it, sampling a few many beers and pontificating on all things beer, from trends in the industry, thoughts on hazies, hard seltzer alternatives, and the secrets that lie hidden at the Trackside location.

Enjoy!

Recorded on October 11, 2021.

Recorded at Dave's house, where he was forced to reconcile with a high signal to noise ratio. Listeners may disregard.

Episode hosted, engineered & produced by Dave Morales

Contact: dave@taptrail.com

Post your beer pics on IG: @tappedinbeercast

More information at https://tappedinbellinghamscraftbeerpodcast.simplecast.fm/

Joe took a trip east to Cincinnati and brought the mics with him. In this 20min interview Joe tries two fantastic beers and chats with the Owner/Brewer Garrett about Cincinnati beer and neighborhood culture. 

The Dads continue their mission of hitting as many breweries in Poulsbo, WA as possible by crossing the street from Jon at Marina Market and sitting down with The Kilted One himself Dave Lambert. Owner and brewer, this man knows his beer and it sure does show. Take a listen as we explore the local beer scene, survival during covid and crossing the Puget Sound in a row boat. Thats right... A DAMN ROW BOAT!

The Dads open up three versions of Evil Twin's Even More Jesus series including the original, raspberry donut and blueberry donut. 

Topics include the brother feud, meeting Jeff Stokes, the Ultimate Jesus Mix and Dad wins. 

The Dads pit three different versions of Black is Beautiful against each other from Revision, Garden Path and the OG Weathered Souls. One did not hold up. 

Topics include fav Puget Sound breweries and beers, Joe's upcoming trip to Cincinnati and as always parenting wins of the week!

Big interview alert! The Dads travel to Poulsbo, WA to chat with the owner/head brewer of Rainy Daze Mike Montoney. From home brewing to concocting wickedly tasty brews Mike chats about how things get started and where they are headed. 

Jake and Joe venture to Puget Sound Taps again to drink delicious brews picked by Tucker. Offerings include a barleywine from Buoy, multiples from SiG and a surprise beer that Joe is still trying to shake off.