big mac

Homemade Big Macs, copycat Chipotle corn salsa, and a conversation on cleaning!

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Hungry Jacks has won a legal fight against McDonalds over the use of its Big Jack and Mega Jack trademarks. And a court in Italy has handed prison sentences to more than 200 people over their links to the ‘Ndrangheta crime group. 

"Fale Agora": O protocolo é baseado em três pilares: prevenir possíveis agressões, no sentido de mudar a cultura machista e misógina, acolher de forma respeitosa as vítimas de violência e promover orientação durante atendimento humanizado. Bares, restaurantes, shoppings, além de boates e outros estabelecimentos de grandes aglomerações podem aderir gratuitamente ao programa. Mais informações sobre a campanha “Fale Agora e as orientações para adesão estão disponíveis no site da agência minas.

McDia Feliz: Na campanha, toda renda arrecadada com a venda do sanduíche Big Mac será revertida para ajudar diversos projetos de instituições que atuam na oncologia pediátrica no país.// Uma das associações que será beneficiada pelo projeto é a Casa de Acolhida Padre Eustáquio, que desempenha um papel importante no auxílio aos pacientes.// Inclusive, a instituição já iniciou a venda antecipada dos tickets de Big Mac, e você já pode adquirir o seu pelo valor de dezoito reais. Mais informações sobre a campanha e venda dos vouchers do sanduíche no site da campanha

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It's our 100th Episode Spectacular, and things are starting to get serious! Allan finally learns how to produce the show, and immediately fails. Fred's coming in hot, and we recap some of our favorite moments from the first 99 episodes. We're catching up to Joe Rogan, and Parker watched Joe Dirt II. We talk about what we would do with unlimited money (please help us by donating to our patreon), and Fred has technical difficulties. What would you do? Parker wants to start a new holiday, and you're all invited to the cookout. We talk about our California Neighbors and the cut of their jib. Parker and his ex-girlfriend try to enjoy a raw vegan meal, with unexpected results. Fred tells us some racist jokes (seriously). Donald Trump visits our lovely state, and we talk about The Bruce Springsteen hit, Born in the USA. We love Shaq and the hell he gives to Charles Barkley. Then, there's a controversy surrounding Allan's farts, and Fredline News. This week, we tackle the mysteries of german engineering versus venezuela, meters of peters, and a woman poses as a highschool student, sponsored by Bang Bros. Fred tells us about the hunky robber, and 2023HO6 passes earth, which is the size of 3500 Big Macs for some reason, and we learn about the start of the Canadian Wildfires. Gender reveals are getting dumber, and the guy that etched his name into the roman colosseum. Littlus Dickus visits the show, and we finally get around to performance reviews. All that, and so very much more, only on the BLC Podcast. Thanks for listening! 

#blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://blc.world/ Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld 
 

In episode 1468, Jack and super producer DJ Danl Goodman are joined by writer, comedian, and host of The Bechdel Cast, Caitlin Durante, to discuss… SpaceX’s Starship Rocket Launches, Immediately Blows Up, McDonald’s Will Soon Sell Packets of Big Mac Sauce, Netflix Is Shutting Its DVD Service Down... Which Sucks and more!

1. SpaceX’s Starship Rocket Launches
2. Elon Musk’s SpaceX Starship rocket blows up minutes after launch
3. SpaceX’s Starship rocket explodes after launch
4. Elon Musk’s Plan to Send a Million Colonists to Mars by 2050 Is Pure Delusion
5. McDonald’s Will Soon Sell Packets of Big Mac Sauce
6. McDonald's Canada Offers Big Mac Sauce in Dipping Sauce Cups for Limited Time
7. The Secret to Big Mac Sauce, According to a Former McDonald’s Chef
8. Netflix Is Shutting Its DVD Service Down... Which Sucks
9. Netflix is killing its DVDs-by-mail service, shuttering one of the great libraries of physical media
10. Netflix Originals Now Make Up 50% of Overall US Library
11. Netflix Stats (Twitter Thread)
12. In Search of the Last Great Video Store
13. A Look Back At How The Content Industry Almost Killed Blockbuster And Netflix (And The VCR)
14. Redbox Owner Interested in Buying Netflix’s DVD Business

LISTEN: I'm God by Clams Casino

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Les livres les plus vendus au Québec en 2022 | Laurent Turcot est encore dans l'eau chaude suite à des allégations de plagiat | Dégustation culinaire avec le chef Thierry Daraize

Dans cet épisode intégral du vendredi 10 mars, en entrevue :

• Patrick Joly, directeur général de la société de gestion BTLF
• Thierry Daraize, chef

Une production QUB radio
Mars 2023

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In this episode, we discuss recent news stories in the food industry, starting with the recent layoffs at Eat Just, notwithstanding their success with their plant-based egg product and cultivated meat products, and the closure of Merit Foods in Winnipeg: is there more behind these closures to the plant-based protein industry, or just swings and roundabouts of risk, growth and capitalism?

We touch on the scene from a Montreal underpass where frozen carcasses of pigs strung up in protest and the immigrant child labour scandal at Hearthside Food Solutions that may have kids packing your Cheerios.

Our special guest is Vince Breton from DuBreton. He tells us about his Canadian specialty pork farming and processing company, which is getting worldwide attention for its organic pork products and the standards of treatment of the animals on his farms that he sells to consumers.

Lastly, we discuss the long-term changes in the food, grocery, and restaurant industries brought about by the COVID-19 pandemic

and the largest outbreak of avian influenza in U.S. history, which has driven up egg prices and raised concerns about a potential human pandemic. Finally, we discuss the influence of Tik Tok on food innovation and the new Chicken Big Mac at McDonald's, inspired by a fan recipe.

A few Dubreton cooks from Mike's popular YouTube cooking show, the Last Request BBQ show:

https://youtu.be/U6Y_JHlEZIo

https://youtu.be/Y4SZEH012J0

https://youtu.be/n-f_hz5jvy8

https://youtu.be/KD1P_AaDJ-U

About Us

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.

He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.

Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.

About Michael

Michael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.   

Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2023 for the third year in a row. 

Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world. 

Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers. 

Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America.

About Us

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University. Before joining Dalhousie, he was affiliated with the University of Guelph’s Arrell Food Institute, which he co-founded. Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. Google Scholar ranks him as one of the world's most cited scholars in food supply chain management, food value chains and traceability.

He has authored five books on global food systems, his most recent one published in 2017 by Wiley-Blackwell entitled “Food Safety, Risk Intelligence and Benchmarking”. He has also published over 500 peer-reviewed journal articles in several academic publications. Furthermore, his research has been featured in several newspapers and media groups, including The Lancet, The Economist, the New York Times, the Boston Globe, the Wall Street Journal, Washington Post, BBC, NBC, ABC, Fox News, Foreign Affairs, the Globe & Mail, the National Post and the Toronto Star.

Dr. Charlebois sits on a few company boards, and supports many organizations as a special advisor, including some publicly traded companies. Charlebois is also a member of the Scientific Council of the Business Scientific Institute, based in Luxemburg. Dr. Charlebois is a member of the Global Food Traceability Centre’s Advisory Board based in Washington DC, and a member of the National Scientific Committee of the Canadian Food Inspection Agency (CFIA) in Ottawa.

About Michael

Michael is the Founder & President of M.E. LeBlanc & Company Inc. and a Senior Advisor to Retail Council of Canada and the Bank of Canada as part of his advisory and consulting practice. He brings 25+ years of brand/retail/marketing & eCommerce leadership experience with Levi's, Black & Decker, Hudson's Bay, Today's Shopping Choice and Pandora Jewellery.

Michael has been on the front lines of retail industry change for his entire career. He has delivered keynotes, hosted fire-side discussions with C-level executives and participated worldwide in thought leadership panels. ReThink Retail has added Michael to their prestigious Top Global Retail Influencers list for 2024 for the fourth year in a row.

Michael is also the president of Maven Media, producing a network of leading trade podcasts, including Remarkable Retail , with best-selling author Steve Dennis, now ranked one of the top retail podcasts in the world.

Based in San Francisco, Global eCommerce Leaders podcast explores global cross-border issues and opportunities for eCommerce brands and retailers.

Last but not least, Michael is the producer and host of the "Last Request Barbeque" channel on YouTube, where he cooks meals to die for - and collaborates with top brands as a food and product influencer across North America

The Crew take on the Fatburger Triple King Challenge.

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In this heartfelt and emotional edition of the Black Lincoln Collective, a lifelong friendship is on the verge of collapse, thanks to Tim. We talk Mcmascots and get shut down by Ronald McDonald himself. Plus what animals could you take, a special appearance by Dr Frenchie, Monkey Pucks, a fresh slice of cannabilism from Armie Hammer, and Fred's already talking Christmas. All that, and so much more, only on a special episode of the BLC Podcast.

#blcpodcast #podcastingforthepeople #funny #podcast #greenvillesc #scpodcast #yeahthatgreenville Listen at: https://blc.world/ Tweet the Show: https://twitter.com/blcworld Follow us on Facebook: https://www.facebook.com/blcpodcast/ Check us out on Instagram: https://www.instagram.com/blcpodcast/ Buy Fred and Allan Beer: https://www.patreon.com/blcworld 
 

Publié deux fois par année par le magazine britannique The Economist, l’indice Big Mac s’est établi comme une référence importante en matière d’économie internationale, et ce, au grand bonheur des équipes marketing de McDo. 

Avec Alexandre Pepin  et Charles Trahan 

Une production QUB radio
Décembre 2020

Pour de l’information concernant l’utilisation de vos données personnelles - https://omnystudio.com/policies/listener/fr