121 - Big Burger and Beers
https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/4/4d33f3ad-a09a-4064-9b9b-9322d3a5ff06/header.jpg
Beers
- Wicked Weed Old Fashioned (10% ABV)
- East End Black Strap Stout (6.2% ABV)
- Anderson Valley Bourbon Barrel Stout (6.6% ABV)
- Troegs Wild Elf (11% ABV)
Show Notes
- 01:07 - Tonight’s beers courtesy of Super Sub & Six Pak
- 02:00 - YaJagoff at the Christmas Tree arrival - photos
- 04:02 - Wicked Weed Old Fashioned - the mullet of craft beer
- 07:11 - Bill’s Bar & Burger with Chef Michael Vignola & Chef Clare Lise
- 08:28 - East End Black Strap Stout
- 11:11 - What is sous vide?
- 15:42 - Black-n-Gold burger
- 20:46 - 30oz Short Rib for 2
- 23:40 - How the chefs found their passion for food
- 27:20 - Anderson Valley Bourbon Barrel Stout
- 31:32 - Chef Michael WORLDWIDE
- 35:38 - The tomahawk steak
- 38:19 - Troegs Wild Elf
- 40:28 - Drinking Partners Podcast hits 100! (Throwback to SIDT on EP84)
- 41:26 - Noble Stein beer tasting followed by Bocktown’s 10th anniversary recording on Over a Couple of Beers - November 16th, 2016
- 43:34 - Chef Michael gives us a behind the scenes of Chopped!
Follow our Friends
- Chef Michael on Instagram - michaelviggz
- Chef Clare on Instagram - clare77
- Bill's Bar & Burger on Facebook - Instagram - Twitter
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Should I Drink That? Craft Beer Podcast
en-usNovember 16, 2016