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    chopped

    Explore " chopped" with insightful episodes like "Sweet Heart, Tasty Brains - Arkady Zverev, 'Russian Paedophile Cannibal’", "Sweet Heart, Tasty Brains - Arkady Zverev, 'Russian Paedophile Cannibal’", "Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!", "The Truth About Antidepressant Withdrawal & What They Don’t Want You To Know: Brooke Siem" and "Women In The Kitchen: Midwestern Female Founders and Chefs" from podcasts like ""Talk Murder To Me", "Talk Murder To Me", "Food Farms & Chefs", "The Simply Fit Podcast" and "Eat Your Heartland Out"" and more!

    Episodes (57)

    Sweet Heart, Tasty Brains - Arkady Zverev, 'Russian Paedophile Cannibal’

    Sweet Heart, Tasty Brains - Arkady Zverev, 'Russian Paedophile Cannibal’

    A russian killer cannibalizes his landlord with the help of a young girl he manipulated, until justice catches up to them both behind bars.

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    CONTENT WARNING: THIS IS NOT SOME SOFT-SERVE CRIME JUNKIE BS. THE TRUE CRIME STORIES DISCUSSED ON THIS PODCAST CAN INVOLVE GRAPHIC AND DISTURBING SUBJECT MATTER. LISTENER DISCRETION IS STRONGLY ADVISED.

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    Sweet Heart, Tasty Brains - Arkady Zverev, 'Russian Paedophile Cannibal’

    Sweet Heart, Tasty Brains - Arkady Zverev, 'Russian Paedophile Cannibal’

    A russian killer cannibalizes his landlord with the help of a young girl he manipulated, until justice catches up to them both behind bars.

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    SUPPORT US ON PATREON: HTTPS://PATREON.COM/TALKMURDER

    SEE OUR TECHNOLOGY: HTTPS://TALKMURDER.COM/GEAR

    CONTENT WARNING: THIS IS NOT SOME SOFT-SERVE CRIME JUNKIE BS. THE TRUE CRIME STORIES DISCUSSED ON THIS PODCAST CAN INVOLVE GRAPHIC AND DISTURBING SUBJECT MATTER. LISTENER DISCRETION IS STRONGLY ADVISED.

    FAIR USE DISCLAIMER: SOME MATERIALS USED IN THIS WORK ARE INCLUDED UNDER THE FAIR USE DOCTRINE FOR EDUCATIONAL PURPOSES. ANY COPYRIGHTED MATERIALS ARE OWNED BY THEIR RESPECTIVE COPYRIGHT HOLDERS. QUESTIONS REGARDING USE OF COPYRIGHTED MATERIALS MAY BE DIRECTED TO LEGAL [@] TALKOCAST.COM

    Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!

    Empanadas, Guacamole, Gelato, Pastries, Puppies & Craft Cocktails are all being highlighted on Food Farms and Chefs Radio Show this Week!

    Born in and raised in Ecuador, Veronica Fitzgerald moved to the US with her family in North Carolina as a teen. Growing up she was treated to her grandmother's empanadas on a regular basis, eventually learning how to make them as well. Years later, she treated her family and friends to her empanadas, and subsequently the pandemic inspired Veronica to create her business, V Empanadas. Soon thereafter, V-Empanada's was a hit, and she opened a shop inside Lancaster County Farmers Market. So, the next time you visit, be sure to check out Veronica's freshly made Empanadas and scratch-made guacamole, sauces, and desserts when you're there!

    The best way to end a meal is with something a little sweet--something that Pastry Chefs Sally Gadea and her husband Jemil know a lot about. Both Allison and Jemil have years of experience working as Executive and/or Corporate Chefs for high-end restaurants over the years; a key aspect that has helped refine what they offer inside their Yardley, PA-based business, Panna Gelateria. Of course owning and running a business takes a lot of skills too--and the pair sought out help from SCORE in Bucks County, PA. to aid them in getting started. So, a little help from their SCORE business mentor and the combined culinary pedigrees from both Chefs later...Panna Gelateria and Bakery was born. Now, you can indulge your sweet & savory cravings when you visit Panna Gelateria. Their menu offerings will always keep you interested--they have an ever-changing menu of small-batch gelatos, pastries, and more!

    Who let the dogs out? Allison and Sam Mattiloa did! And they invited all of your (fully vaccinated and trained) pups to the party too! Inspired by the pandemic to finally add a fur-baby to their family, Allison and Sam adopted Buda into their lives. But the pandemic lasted longer than anticipated, so the Brewerytown couple were fur-ther inspired to create a human and dog-friendly space to safely socialize. That space, called The Boozy Mutt, incorporates a bar, restaurant, and an indoors & outdoors space for pups and their fur-friends to play. And if you haven't caught the ball on the theme just yet--you can fetch some food and drinks for yourselves, order some treats for ''Fluffy'' from their pet-friendly food menu, and let the paws hit the floor running at The Boozy Mutt! . Just remember to reserve your day, month, or yearly pass for your furry friends before you visit

    The Truth About Antidepressant Withdrawal & What They Don’t Want You To Know: Brooke Siem

    The Truth About Antidepressant Withdrawal & What They Don’t Want You To Know: Brooke Siem
    In the latest episode of the Simply Fit Podcast I have the pleasure of speaking with Brooke Siem. Brook is a writer, chef and speaker whose work on antidepressant withdrawal has appeared in The Washington Post, New York Post, Psychology Today, and more. Her memoir, May Cause Side Effects is the first book on antidepressant withdrawal to hit the mass-market and has some incredibly powerful insights that we discussed today. It’s likely that if you’re listening to this episode, you’ve either been on or know someone who has been on antidepressants. These medications for many are seen as a life sentence and many of us have no idea what comes after if we ever choose to come off of them. This conversation with Brooke who has gone through that exact experience was eye opening. In this episode you can expect to learn: The dramatic difference between what Brooke’s life looked like on antidepressants vs off them. Why antidepressants might not be the answer and be causing you more harm than good. Along with what seems to be the best technique/approach to coming off antidepressants if you’re ready to go down that path. So without further ado, Brooke Siem. Connect with me on Instagram: https://www.instagram.com/elliothasoon/ Let’s work together: www.ehcoaching.co.uk Get Free Workout Plans: https://bit.ly/EHWorkoutsYT Find Brooke: Instagram: https://www.instagram.com/brookesiem/ Website: www.brookesiem.com Get The Book: https://www.amazon.com/May-Cause-Side-Effects-Memoir/dp/1949481700 Don't forget to subscribe too so that you don't miss any future episodes.

    Women In The Kitchen: Midwestern Female Founders and Chefs

    Women In The Kitchen: Midwestern Female Founders and Chefs

    Meet two female culinary stars in the Midwest who have made a nationwide name for themselves. Grace Goudie, who competed on Chopped in 2022, is the Executive Chef of Scratchboard Kitchen in Chicago. Lisa Ludwinski is the founder of Sister Pie in Detroit and authored a cookbook by the same name.

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    How To Hone the Skills of a Home Cook with Anthony Langston

    How To Hone the Skills of a Home Cook with Anthony Langston

    On this week's episode, Anthony Langston, AKA Lanky, joins the show to talk about his recent appearance as a competitor on Hulu's brand new cooking competition show, "Secret Chef!" Lanky went on the show as a home cook, competing against several professional chefs. He tells us all about the life changing experience, plus how he found his passion for cooking, and how he honed his skills as a self-taught chef!

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    Joëlle Dussek | From Haiti to Chopped

    Joëlle Dussek | From Haiti to Chopped

    Joëlle Dussek (pronouns: Lï pronounced 'Lee' in Haitian Kreyol, All the pronouns in any colonizer language) is a hybrid of many ancestral markers, geographical locations, skills, and careers. Being both Haitian & African American ascendant person who hails from two illustrious cities, New York and New Orleans. Joëlle’s working background has been in entertainment for over 20 years, and is accredited on multiple award winning shows like Food Network's “Chopped” and 2017 #1 iTunes podcast “Empire on Blood”. In 2018 Joëlle took a pivot from media to understand psychology - receiving a Masters degree from the California Institute of Integral Studies in 2021 in Somatic psychology - lï figured out how to sit in the medium of Media and Psyche, once again flexing lï’s hybrid nature. Currently, Joëlle is the programs manager for the Black Emotional & Mental Health Collective otherwise known as BEAM. Enjoying leading the organization's logistics in training & programs nationwide. While being a Jack & Jill of many trades and a Master of many - Joëlle enjoys being a casual force of nature in the background helping ALL African folks throughout the diaspora synthesizing our wisdoms via artistry, media, psychology, regenerative wealth and health. On today's episode Zella and Joëlle talk about her experience as a media producer for the Food Network and her Haitian and African American heritage.

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    Episode 132 - Keller Noll's Dave Noll

    Episode 132 - Keller Noll's Dave Noll

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    This week's guest is two-time Emmy winner and format creator with over 60 TV series under his belt, Dave Noll from New York-based Keller Noll.

    Dave reveals how he got into TV, how he develops his ideas and how he approaches those all-important pitch meetings that have led to hit shows including the Chopped franchise. In conversation with Boom! PR's Justin Crosby.

    TellyCast is edited by Ian Chambers. Recorded in London.

    Music by David Turner, lunatrax. Recorded in lockdown March 2020 by David Turner, Will Clark and Justin Crosby. Voiceover by Megan Clark.


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    Jūn by KIN, w/ Chef Evelyn Garcia

    Jūn by KIN, w/ Chef Evelyn Garcia

    In this episode Rusty talks with Chef Evelyn Garcia - co-owner and chef of Jūn by KIN - a Houston restaurant featuring New American Asian Cuisine. Listen in as they discuss Evelyn's journey into cooking that took her all around the world, how she broke conventional wisdom during the pandemic to forge her own path, AND the story behind Jūn by KIN as it opens in 2023. 

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    EPISODE CREDITS
    Produced, and Hosted by Rusty Gates
    Scheduled, Coordinated, & Edited in part by Meghan Holstine
    Special Thanks to Luke Brawner
    Music by Old Friends, New Friends
    Artwork in collaboration w/ Mac Ryan Creative

    © 2022 Rusty Gates Media and Milieu Media Group, LLC

    Ep. 228 - Coming Into True Authenticity - The Process with Alix Traeger

    Ep. 228 - Coming Into True Authenticity - The Process with Alix Traeger

    Strap in for the remarkable manifestation story of Pathway member and food blogger Alix Traeger! Learn how she used TBM work to manifest career growth, an aligned partner, buying & renovating her first home, a Tesla and much more. 

    Alix shares her burnout story and how it catapulted her on a spiritual journey, eventually finding her way to TBM and starting her own food blog and business. Through this work, she also found a deep connection with her authenticity and she even shares her coming out story– or as she calls it “coming in”– as she is coming into her true sense of self. 

    She shares many manifestations as the byproduct of increased self-worth – and how small changes can snowball into big results. No matter where you are in your career, love life or spiritual journey, this episode will expand you!

     

    Find the Complete Show Notes Here -> https://tobemagnetic.com/expanded-podcast

     

     

    In This Episode We Talk About:

    • The remarkable manifestation story of Pathway member and food blogger Alix Traeger!
    • How she used TBM work to manifest career growth, an aligned partner, getting out of debt and much more!
    • Alix’ transition from a job at Buzzfeed to starting her own food blog and business
    • Female entrepreneurship and the importance of female expanders
    • Navigating criticism when making career changes
    • Her spiritual awakening and how it led her to find TBM!
    • Alix’ powerful story of coming out and finding her partner
    • The energetics of sexuality and identity
    • Manifestations as the byproducts of increased self-worth
    • Paying attention to what your inner child craves
    • The relationship between love and money
    • How small changes can snowball into big results
    • Her favorite DI’s, workshops and challenges!


     

     THEMES / TIME STAMPS:

    • Alix’ transition from a job at Buzzfeed into starting her own blog and business (00:18:40)
    • Her manifestation list and what came through (00:35:20)
    • Alix’ coming out story and partner manifestation! (00:39:52)

     

    Resources: 

     

     

    The TBM Holiday Sale is here! 
    Get to lowest rates of the season & join the Manifestation Challenge when you sign up for The Pathway Membership 

    * Valid for new & returning members only. Cannot be applied mid-membership. Offer expires on 12/31/22.

     

    In The Episode:

    Where To Find Alix!

     

    Submit

    Other Resources


     

    Free Offerings to Get You Started

    Netflix & Chopped star, Mind-blowing Bloody Marys, and Christmas Traditions

    Netflix & Chopped star, Mind-blowing Bloody Marys, and Christmas Traditions
    On this week's episode of Food, Farms, & Chefs we're mixing it up with a celebrity chef, a cocktail guru, and ending the show by celebrating Christmas around the globe! We begin this week with celebrity chef, and friend of Food, Farms, & Chefs Radio Show, Chef Clara Park. Clara joined us to chat about her latest television appearance on Netflix's new series, SNACK vs CHEF! But before we dive into the details related to that, Gene Blum and Clara dug a little deeper into Chef Park's background and how what inspired her to follow the path to her culinary career. We also touched base on some of her other exciting foodie adventures, and how she is inspiring and teaching future generations to enjoy, be informed, and fully immerse themselves within the plethora of culinary cuisines! After delving into the prestigious world of highly acclaimed chefs, we'll journey over to one of America's favorite brunch-time cocktails--Bloody Mary's and the pre-made K Bloody Mary Mix. Believe us when we say that Khia Nelson, owner and creator of K Bloody Mary Mix, has turned non-bloody mary drinkers into lovers of the cherished cocktail! With her introduction to all of you--our Food, Farms, & Chefs family of fans--we believe that you will find her K Bloody Mary's create a full-bodied beverage experience that can cross boundaries; you can enjoy her mix as a virgin, adding alcohol, or get creative and use it to cook with! The world is your oyster, and K Bloody Mary Mix is the life of the party! And speaking of the world, we're rounding out this week with another wonderful segment from Chef Gene Blum as he discusses Christmas (foodie) traditions from various areas around the globe. One fun fact that you'll learn about is why that fruit cake is such a popular item, and how it lasts so long, or what goes into making a traditional plum pudding. Or the surprising fact regarding which USA fast-casual chain store is so in-demand that you have to make reservations months in advance. So stay tuned until the end to find all of that out, and more, on this week's Food, Farms, & Chefs Radio Show!

    Below Deck star Chef Ben Robinson along with Bar Rescue's Brian Duffy and other celebrated Chefs from Taste of Lancaster

    Below Deck star Chef Ben Robinson along with Bar Rescue's Brian Duffy and other celebrated Chefs from Taste of Lancaster

    Stay tuned to hear from Bravo TV's Below Deck star, Chef Ben Robinson while he sat down to discuss what it's like to create a multitude of culinary works of art on a yacht, where to find the best markets while in-port across the globe, and even what his favorite cuisine to create is.  Then we spoke with friend of the show, Chef Brian Duffy as he dishes out what some of his favorite finds were during the Taste of Lancaster this year, what he has been up to lately, and what he was dishing up during his demo!

     

    After a short break we'll also hear from Chef Edward Covino and how his scratch-made soups and stews are not only packed with an abundance of nutritious food, the meals are an ideal way to feed your hunger without worrying about all the prep work.  We'll dig into how his pre-portioned and packaged meals are also perfect to bring out some of your own creativity in the kitchen too.  And afterwards we will speak with Chef Barry Sexton as he represented all of NJ, PA, and beyond while he created his flavorful mushroom-based quesadillas and risotto for everyone to enjoy.  And keep your ears peeled for where to find him next with the holiday season fast approaching.

     

    Lastly, we'll hear from the hottest sauces to hit the market with Bev Jenkins with her company Hot Wings on the Run.  She created a plethora of saucy ways to spice up your next tailgate or football party by adding her hot wing sauces to whatever you choose.  And for those of you who LOVE the heat--she even gifted us with her ghost-pepper based one, BJ's XXXtreme Spicy Sauce.  And speaking of spicy, we'll round out our episode with the very cordial owner of Frisco's Chicken, Mr. Francisco Gomez.  He joined co-host Amaris Pollock and guest host Chef Barbie Marshall to discuss Frisco's Chicken's authentic latin-based menu options as well as how he brought the heart of the cuisine to the Lancaster area.

    Chefs Dish Authenticity

    Chefs Dish Authenticity

    In this episode, we’re talking with chefs - the ones who feed us - fulfilling our basic needs - and ALSO passing down our cultural legacies. From a Las Vegas Filipina start-up to the old school icons - How do these professional chefs and restaurateurs feel about food culture authenticity? Where’s the line between food appreciation and food appropriation? What are the unique challenges AAPI chefs and restaurants face? And why should we embrace our unique identities as we look to the tasty future of our communities? 

    Professor Mark Padoongpatt discusses Andrew Simmons' term gastronomic bigotry and the history of food policies and laws. Lorraine Blanco Moss, our very own host, discusses her journey navigating the culinary spaces as a Mixed AAPI chef. Chef Maneet Chauhan expresses the importance of cooking what you like to cook unapologetically. Chef Mary Dee Moralita of O.G. Lola's expresses why she is passionate about making sustainable vegan Filipino Food for everyone. Chef Martin Yan of Yan Can Cook tells us about his new restaurant M.Y. Asian coming to the Las Vegas Strip! 

    Exit Spring Mountain is a podcast from Nevada Public Radio. Our team includes senior producer Nessa Concepcion, academic research consultant Mark Padoongpatt and assistant producer, researcher and social media manager, Isabelle Chen Rice. Joe Schoenemann oversees podcasts as news director at Nevada Public Radio, and our sound editing, mixing, and mastering is by Christopher Alverez.

    MW87: Cooking Competition Show

    MW87: Cooking Competition Show

    What is Elijah Wood's favorite cooking competition show!? The Termites mince inspiration, interning, renting heads, and Guy Fieri vs. Paul Hollywood. 

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    Hungry?

    Hungry?

    18 February 2022: Helen chats to USA Pavilion Chef Adrian Miller about his journey as a soul food chef.
    One dad has created a new fresh Arabic brand to encourage clean eating.
    Chef Michael Mina is back in Dubai at The Four Seasons DIFC.
    Spinneys talk sustainabilIty both in store and on the roof.
    And we chat to Saba Wahid Duffy, the latest winner of Chopped, a cooking show judged by Martha Stewart.

    See omnystudio.com/listener for privacy information.

    4. A Queen/Princess & a Chopped Champion (BHM 3)

    4. A Queen/Princess & a Chopped Champion (BHM 3)

    The Flaky Foodie's Black History Month series includes information about a historical African-American food pioneer and a conversation with a modern-day culinary trailblazer.

    This is the third installment in the series. For the past, we'll learn about a queen who inspired a princess, Chef Leah Chase. Then we will talk with Chef Shacafrica Simmons (Chef Shac) a Food Network Chopped champion, contestant on The Great Soul Food Cook-Off, entrepreneur, and owner of Soulful restaurant in Tallahassee.

    Leah Chase
    https://www.dookychaserestaurants.com/about-the-chef
    https://www.seriouseats.com/leah-chase-interview
    https://www.pbs.org/newshour/arts/how-leah-chase-became-a-driving-force-of-inspiration-for-chef-marcus-samuelsson
    https://www.neworleans.com/restaurants/chefs/chef-leah-chase/
    https://www.nytimes.com/2019/06/02/us/leah-chase-died.html

    Chef Shac
    Website: https://www.chefshac.com/
    Twitter: https://twitter.com/chefshac
    Facebook: https://www.facebook.com/chefshac

    The Flaky Foodie
    Website: http://www.theflakyfoodie.com
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    Intro Music: Loretta's Only


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    Episode 75: Saiyans Enjoy Dragon Bowl

    Episode 75: Saiyans Enjoy Dragon Bowl

    This week on A Novel Console, Chris and Karradyne talk about the Amazon LOTR show teaser, Chris getting upset over kiwis, and Karradyne being mistaken for a Barnes & Noble employee. Karradyne then defends the earth when she reads the Dragon Ball Z Saiyan Arc, and Chris powers up when he finishes Dragon Ball FighterZ. They end the episode with some ramen noodles from Dragon Bowl Ramen.

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    Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland

    Holiday Episode Re-Release! Holiday Recipes with Chopped Champion Chef Chris Holland

    Monkfish, Multiple Sclerosis, and Twinkies...what do these three things have common? They are all talked about in this episode!

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