bobby flay

We hit the red carpet at the NFL Honors at Resorts World. Wow, it was packed! We get thoughts on Sunday's Super Bowl LVIII match up from Harrison Phillips of the Minnesota Vikings, Ted Karras of the Cincinnati Bengals, and Bradley Bozeman from the Carolina Panthers. We also visit Chef Bobby Flay's new restaurant at Caesars Palace. It's called Brasserie B... and Bobby showed up to surprise us. Check out our social media for the video. We hear from San Francisco 49ers quarterback Brock Purdy this episode. Also, an update on Tiesto. He had to pull out as in-game DJ for Super Bowl Sunday because of a family emergency. 

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It's our very second episode ever! This season, we're playing Luther's Dungeon World.  Elspeth the Wizard and Ox the Ranger, along with their trusty hog sidekick, Ostap, are in the kitchen cooking up some questionably delicious treats (everyone's a critic, amiright?). Meanwhile, Tye Spaghetti, the interdimensional warlock celebrity chef and host of Bites, Fights, Sights and Knights seems to have lost track of one of his competing teams... but "it's not a big deal"?! What happened to the mother-daughter duo, the Flyleafs!? Secrets, surprises, scandals, cooking montages, and more! 

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Hurricane Hilary seemed like a bust in Las Vegas but there was a lot of damage up in the mountains. We also did get a big storm on the strip as part of the normal monsoon and that caused some damage. Plus, ready to score a touchdown with the scoop on Super Bowl 2024! Buckle up, as we're giving you an insider's look into what's to come when the Big Game hits Las Vegas. From the high-inducing NFL Experience to the kickoff night, and the Super Bowl Music Fest - we're setting the scene for an unforgettable week of excitement. We chat with the NFL's Peter O'Reilly and Sandra Douglass Morgan, Vice Chair of the Las Vegas Super Bowl LVIII Host Committee and President of the Las Vegas Raiders. Also, ever wondered about the secret strategies for a successful fantasy football draft? We talk to Ian Ritchie from FullTime Fantasy. Dayna is part of the Women of Fantasy League... Hear about the unique allure of Vegas for fantasy football fans.  Plus, a new dessert trend that you can see for yourself at Stanton Social Prime, the New York restaurant making its mark at Caesars Palace, and the grand opening of the Juliet Cocktail Room at the Venetian. Also, where you can watch the Imagine Dragons concert at Allegiant Stadium.

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Join us for another episode of Truth, Lies, Shenanigans, where we're dishing out a smorgasbord of sizzling subjects! First, we explore Bobby Flay's tipping tensions and the chaos surrounding service charges and gratuities. Then, we harmonize over the proposed changes to "O Canada" – a lyrical debate that's sure to strike a chord. We lead off with Tory Lanez's legal limbo and his ten-year sentence for shooting Megan Thee Stallion. Is justice being served, or is it off-key? Tune in for a whirlwind of debates, chuckles, and, of course, a dash of shenanigans!

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Even more Hawaiians than ever are moving to Las Vegas. What's the thinking behind that? We go over a recent article we found. Plus, the Fontainebleau is making progress and it's scheduled to open in late 2023. The hotel casino is already hiring. Will this be competition for other properties on the north end of the strip? We have our take. Tons of new restaurants are opening in Las Vegas. This includes a new French restaurant by Bobby Flay. You can cool off in the Cosmopolitan Pool and watch a movie on Mondays. And, the famed Peppermill diner is back to 24 hours on the weekend.

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Sean and Dayna deliver Las Vegas entertainment reports for the Highway Radio network. Here is this week's report. 

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This week we finally welcome back Sod (@sodburger) who recorded with us while having COVID to talk about why cruises are good, reality TV is good, and cooking is also good and not a waste of time. Plus, an important secret is revealed! And--picky eaters--endearing or not? Then, the first ever edition of, "what goes with this thing?"

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Welcome to the PowerFall Project!

We are known for our TOP 5 lists!  We discuss everything from top 5 movies, athletes, cars and sometimes venture into hypothetical lists such as top 5 things we'd want for the zombie apocalypse.

A handsome, mild mannered, ex motocross, former fitness coach and media production entrepreneur...Nick Powers!

A goof ball, former athlete, coach and serial entrepreneur...Addy Drip Daddy

This week: Top Real World Roommates!

Last week:  Top 5 people to Roast US!!

Next week:   Top 5 brands that had impact!

Also discussed:   Whiskey, Trader Joe's, Bert Kreisher, David Goggins, Nikki Glaser, Bobby Flay, Anna Ferriss, Mike Rowe, Bowe Jackson, Gordon Ramsey, Jack Johnson, Noomi Rapace, Four Loco, Real World MTV, 

 


If you have an idea for a list you would like us to discuss, send us a message!
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>>> PowerFallProject <<<


The PowerFall Project would like to remind listeners that the information discussed on this podcast is for entertainment purposes only.  Contrary to popular opinions,  we are not doctors, scientist nor attorneys so please understand you are about to embark on an epic journey filled healthy amounts of broscience and dumb-ass-ery.


Thanks for listening!

In this week's episode, Kelsey shares one of her favorite childhood treats with her 3 kids.  She also shares thoughts on manageable birthday parties and working on another cookbook. Get ready for 3 recipes to kick off your week and 3 tips to make dinner easier this week. Have you set your alarm yet?

For full recipes, visit our show notes: https://kelseynixon.com/podcast015/

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Lee Basil & Kevin Stafford open up about the history of & beers produced by "Finback Brewery". Then, "South Beach Wine & Food Festival" & "New York City Wine & Food Festival" Creator, Lee Scrager, opens up about his experience creating food festivals, the upcoming, 21st edition of the "South Beach Wine & Food Festival" & more!

(Original Airdate: 1/28/22)

Hey Pickles, 

This week we start our 2022 Cookbook Challenge. We're making a recipe a week from one of the many vegan cookbooks that we own.

This week's recipe is a lentil sloppy Joe recipe from the Veganomicon by Isa Chandra Moskowitz & Terry Hope Romero.

If you don't have this cookbook, we highly recommend it!

We picked a simpler recipe that didn't require us to purchase a ton of ingredients that we didn't already have on hand.

We also discuss some vegan news, the recent vegan episode of Beat Bobby Flay & Sam reveals some big news!

If you have any recipes that you think we should try, email us the name of the recipe & the cookbook that it's from and we'll try to add it to our challenge!

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Sean and Dayna deliver entertainment reports for the Highway Radio network. Here's this week's two minute report. 

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Celine Dion delays her show debut at Resorts World. Sean and Dayna explain why, and what it means for the new theater. The Keep Memory Alive Power of Love fundraiser gala always brings out the A-List stars! It raises money for the The Lou Ruvo Center for Brain Health. This year's gala honored Smokey Robinson and Babyface. There's a lot of scoop coming from the red carpet.  Plus, everyone keeps asking when the indoor mask mandate will go away in Las Vegas. Sean and Dayna have some updates. Tips include tons of Halloween events around Las Vegas. 

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On today's episode of All in the Industry®, Shari Bayer's guest is David Burke, one of the best known and most respected chefs in modern American cuisine, who is fueled by passion, grit and a knack for artful innovation. Acknowledged as a leading pioneer in American cooking, Burke, a proud New Jerseyan who was born in Brooklyn, is recognized internationally for his revolutionary techniques, exceptional skills, successful restaurant empire and many TV appearances. In the parlance of today’s celebrity driven culture, he is a rock star of the culinary world. Today's show also includes Shari's PR tip to have grit; Speed Round; Industry News Discussion about Bobby Flay parting ways with the Food Network after 27 years; and Solo Dining experience at Ci Siamo in Manhattan West Plaza -- the newest restaurant from Danny Meyer's Union Square Hospitality Group.

Photo Courtesy of David Burke.

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In this episode Hector, Jaime, Hiram (Live) and myself are joined by non other than our favorite bbq team Chillin N Grillin (Mario and Eddie).   Warning...this episode contains lots of barbecue talk and tips to up your game.  We talk about cooking in IBCA for most of our professional barbecue careers and our experiences competing in the new Champions Barbecue Alliance (CBA) cookoff sanctioning body.  The guys compare their experience with Hector as they competed head to head in their first CBA cookoff.  One had a better outing than the other but end results tipped another way.  Mario almost calls it quits after a year hiatus due to weather.  Has he gone soft?  Hector decides to keep his trailer as Mario regrets getting rid of his.  Hiram reads us some top tips from celebrity chefs and we talk if they are good tips, ok tips, or bad tips.  Dirty grills, lighter fluid, injecting meats, etc.  Hector has a man crush on Bobby Flay.  We let the guys answer a Ready Set Q (high tech or low tech bbq).  Hector bashes pellet grills and the crew that they claim.  We continue to crush on the Pitmaker line of barbecue pits.  Everyone chooses their best walk up music if they get as call at a cook off.  Mario tells us how to stop Tom Brady and Eddie crushes on the Tampa Bay Bucs.  Jaime keeps talking about racing.  We discuss our top 5  barbecue team (Mount Rushmore if you will) of Valley barbecue since we started cooking.  We talk about our opinions of barbecue classes and how it's affected the barbecue competition layout.   

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Brooke and Katie reunite to discuss the impending Diz Knee layoffs, and how this will affect the podcast content going forward. On a lighter note, we gossip about our favorite Food Network stars and their scandals including Paula Deen, Bobby Flay, and Giada De Laurentiis. We also debate which Halloween movie is superior between Hocus Pocus, Halloweentown, and Twitches, and discuss the cultural impact of the young, black comedic actresses of our childhoods. We give praise to the queens Tia and Tamera Mowry and Jackée Harry for their work in "Sister Sister", and discuss its similarities to the equally iconic series, "The Nanny". Our pop culture roundup this week includes the *alleged* relationship between the late Naya Rivera's sister and ex husband, Demi Lovato's ex going off the rails on social media, and delusional Larry Stylinson haters coming out of the woodwork on their *alleged* anniversary. We also talk about iconic celebrities owning French bulldogs, including certified triple-threat Ross Lynch. To close out the episode we discuss people's troubling interpretations of "dark humor," and how self-described "straight shooters" are normally just straight-up assh*les. 

bitch I'm a cow, bitch I'm a cow, I'm not a cat, I don't say meow.

To kickstart this months dish day, what more brutally appropriate theme song than Doja Cats "MOOO!" 

After the usual catch-up dealing with all things Covid, attempting to sabotage non-listeners business and discussing things that are better left for Dr. Ruth, we dive into all of the fun current day conspiracies. 

We ask the hard-hitting questions like "what Spice Girl are you?"  and then dive into our favorite current conspiracy theories including Linnies own brushes with the parranormal. 

Fry it up, boil it up, top it with mango salsa! This week Nicole and Z are coming at you hot like a platter of sizzling fajitas! The duo cover everything 90’s restaurants, from Bobby Flay to smoking sections and all the miso black cod in between! So cue up your disk man and puncture a Capri Sun, it’s Life’s a Banquet the podcast!

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Today on the show is Bobby Flay. Fantastic chef. New York City boy that made it big. I went on his show. He's a great guy. He's funny. We have a lot of similar interests. And one of them that came up was his love for horses and horse racing. And oh, my gosh: Horseracing and race cars are very similar. I knew that horsepower and horses were both very expensive. But it turns out they actually have a lot of really common themes too. So we talked about that. We talked about things that he's done in his life that have really been meaningful to him. He took a trip to Rome and spent five weeks by himself. So I thought that was really inspiring. And we talked about why. We talked about how he felt about it and how that maybe changed his life forever. That trip, with just him and his cat, Nacho!! Please enjoy.