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Have you ever wanted a peak behind the scenes of the experience of picking a single barrel of bourbon?  If so, now is your change to join us as we tell you all about the process.  And of course we enjoy a few single barrel picks along the way.  Including pours from past picks we've been a part of from Four Roses, NULU and Bulleit.

Special guest on this episode, our friend Anthony from The Mash Up.



#bourbon #bourbonreview #fourroses #NULU #bulleit #kybourbon #podcast #singlebarrel #barrelpick #ourcynicculture

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Thanks for joining us on Episode #46 of JB's Bible and Bourbon Talk. Today we kick off a 2 part series as we chat about the message "Forget Yesterday". Don't let your past keep you from experiencing and where God is leading you today and in the future. We share a single barrel pick we have been holding onto for way longer than either of us wanted to wait, with a Bulleit pick that was selected for Whiskey Weekend Batch 3.

Link to "Forget Yesterday"

Pours this episode:

• Sacred Sippers Rye Pick (JB)
• Eagle Rare Store Pick (Rob)
• Boone County 7 Year SIngle Barrel Pick (JB)
• EH Taylor BiB (Rob)
• Bulleit Single Barrel - WWB3 Pick by BS & Bourbon and Cork & Keg (Featured Pour)

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Thanks for joining us on Episode #17 of JB's Bible and Bourbon Talk. Today we will continue in the "GO" series reviewing "Go Home", and talk about Bulleit Rye. 

Link to "Go Home" 

Pours this episode:

• Bulleit Single Barrel (WWB4) Pick (Rob)
• Knob Creek Rye (Rob)
• Woodford (Spring 2018) Toasted Barrel Rye (JB)
• Junction 35 Off the Rails Rye (JB)
• Bulleit Rye (Featured Pour)

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We are celebrating the women who make the whiskeys we love via our Women in Whiskey series. For this episode, we’re checking back in with a previous Whiskey Lifestyle Q&A subject and quite a bit has changed! From leaving Bulleit Bourbon to launching her own brand, a lot is happening. Our next guest is Major Spirits Founder Eboni Major.

Brendan McCarron had a safe, secure job as Dr. Bill Lumsden's hand-picked "heir apparent" on the Glenmorangie and Ardbeg whisky creation team, but he was missing something. Earlier this year, he jumped at the chance to get back to distilling when Distell offered him the chance to become master distiller for its Bunnahabhain, Deanston, and Tobermory distilleries. Brendan did his first public appearances for Distell during Bunnahabhain's virtual Feis Ile events this past week, and we'll hear from him on this week's WhiskyCast In-Depth. In the news, Islay's distilleries have starting to gradually reopen to tourists as pandemic-related health restrictions are easing, while whisky tariffs may be back on the table as the European Union tries to push Great Britain to follow through on key Brexit agreements. We'll also have the details on Uncle Nearest founder Fawn Weaver's mission to help other minorities succeed in the spirits industry and much more!

Colman Domingo and his special guests, Radha Blank (The 40-Year-Old Version) and Julio Torres (SNL, Together Together), take turns fielding "audience questions," share their past experiences at Sundance, and whip up a Bulleit Rye Hot Toddy.

Plus, stick around for Colman's candid conversation with his best friend, Stacey Thomas, as they reminisce about memorable brunches they've shared, like Colman's 50th birthday celebration.

Watch the video series Bottomless Brunch at Colman's here: https://bit.ly/3orabgl​

AJ Fernandez Man O War Virtue and Tahwahkaro Bourbon. We were thinking the Man O War Virtue would be medium to bold but turned out more mild. Find out how well the Tahwahkaro paired with this stick. Did we bring in another liquor? Listen to find out. Heard of Ranked Choice or Instant Runoff Voting? Let’s find out more about it. We announce an extension with DrunkChickenCigars Winner of our Weekly giveaway sponsored by Drunk Chicken Cigars. You can get a 10% discount off your order by https://drunkchickencigars.com by putting in the code CLM2020. The You can get in touch with us at our website https://cigarsliquorandmore.com and find out social media links there as well. Instagram: https://www.instagram.com/cigarsliquorandmore, Darrell Instagram: https://www.instagram.com/cigardarrell/, Bill Instagram: https://www.instagram.com/bill_clm/, Facebook: https://www.facebook.com/cigarsliquorandmore/

Welcome to Po It Up's first bonus episode! In this short episode, your host Mike Outcalt is joined by producer Rose Haag to catch up on COVID-19 craziness and talk whiskey! Mike and Rose warm up with Russell's Reserve 10, review Bulleit Blenders' Select Bourbon and discuss the Bulleit brand. 

Tune in and let us help you pass the time!

While some entrepreneurs are trying to cash in on the Bourbon boom by starting new whiskey brands, others are looking to history for heritage brands that built a history but faded away over the years. That's the approach Manti Antilla of Grain and Barrel Spirits took, and it led him to Chicken Cock, a brand with a unique name and a century's worth of history to build on. He's now working with Kentucky's Bardstown Bourbon Company to lay down stocks for future Chicken Cock whiskies, while releasing four bottlings over the last year using whiskies sourced from another distillery. We'll talk with him about the work involved in reviving a heritage brand on WhiskyCast In-Depth and taste the Chicken Cock 10-Year-Old Double Barrel Bourbon. In the news, Diageo plans to invest $130 million to build another new distillery in Kentucky, while American Single Malt supporters are disappointed that their proposal for an official standard didn't make it into proposed changes in federal regulations. We'll also talk with Fred Noe about the new 30th Anniversary edition of Booker's Bourbon and the arrival of a new "Baby Booker" just in time for the holidays.

Closing in on one year of the show! Matt and Hank are back this week recapping the first big weekend of college football and looking ahead to the top 15 matchups in week 2. 

Plus it's the start of the NFL season! We make our playoff picks for how it all ends at the Super Bowl, and break down a couple big games this weekend. 

From the spirits world a couple great interviews. We're talking with Eau Claire Distillery in Alberta, Canada (21:00). Some great stuff from them at Tales of the Cocktail. We also caught up with Tom Bulleit and Revelator Coffee to talk Tales of the Cocktails and whiskey and the state of the industry (45:00). 

Thanks for listening! 

Today's Guests: 

Dave Farran - Founder and President
Colin Stiles - U.S. Sales
Eau Claire Distillery
http://eauclairedistillery.ca/

Tom Bulleit
Bulleit Bourbon
https://www.bulleit.com/

Eden-Marie Abramowicz
Revelator Coffee
http://revelatorcoffee.com/ 

Steve, Evan and Kaitlyn talk to Bourbon Hall of Famer Tom Bulleit about his namesake brand, his family history in the bourbon business and the future of his organization. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).

Now owned by former Indianapolis Colts LB great, and Super Bowl Captain, Gary Brackett, The Stacked Pickle is becoming more popular than ever. 
The boys had the pleasure of spending an evening at The Stacked Pickle in Fishers, IN a few weeks ago.  The first half of the show they were joined by the Pickle's Assistant GM, Bryce Gerlitz, who told us a little of the history behind the Pickle as well as the many things available for its hungry and thirsty patrons.  The second half of the show the boys were joined by local comedian, Sam Loyd, and straight out of the Pig Pen, Clark Myers.  The second half is a free for all as they enjoyed some splendid Bulleit Bourbon cocktails brought to us by a couple, very lovely, Bulleit Bourbon reps, whom we hope to have on the show very soon.  We review a few of the many fine craft beers available at the Pickle, get into a little whiskey & scotch discussion, some Bulleit Bourbon history, and Jordan gives away his not-no-secret Bloody Mary recipe.  
Grab a cold one and tune into hear about the many great daily specials available, from special prices on burgers, wings, and pints, to the live music and trivia.  Looking for a place to bring the whole family and enjoy the games during this football season?  Bring 'em to The Stacked Pickle to watch the games on one of the many TV screens while enjoying some great food and drinks at very affordable prices.  
Some shout outs in this week's episode include Bell's Two Hearted and Scarlet Lane's Espresso Dorian Stout.  
This week's music provided by Chris Burch(opening) and The Dead Squirrels(closing).  
Cheers!

www.stackedpickle.com
www.bulleit.com

The Stitzel-Weller Distillery in Louisville is holy ground for many bourbon lovers, even though it closed 20 years ago. Stitzel-Weller was the home of Pappy Van Winkle's legendary bourbons, and we'll look at the distillery's history and its future on this episode of WhiskyCast with historian Michael Veach and Julian Van Winkle. Tom Bulleit's Bulleit Bourbon is aged at Stitzel-Weller now, and he'll explain Diageo's plans to open at least part of the grounds to the public as The Bulleit Experience.

Five generations of the William Grant family have been making Grant's Scotch whiskies, and we'll look at the entire Grant's range with Ludo DuCroq in this episode. In the news, Decanter #1 of Gordon & MacPhail's Glenlivet 70 goes on the auction block for Japanese earthquake relief, the UK government sticks whisky lovers with the annual tax increase, and much more!

David Perkins has been getting a lot of attention for his High West whiskies. Malt Advocate just named him its Industry Pioneer of the Year, and two weeks ago, Matt Colglaizer sang the praises of High West in his WhiskyCast interview. This time around, David explains how he moved from biochemistry to making whisky in Utah. In the news, the winners of Whisky Magazine's World Whiskies Awards, a new Bulleit Rye whiskey hits the market, and much more!