canapes

In which it's that weird period between Christmas and New Year and no one has a ****ing clue what day the bins go out; I wear elasticated waistbands and eat my body weight in carbohydrates; Beth finds out the truth about Father Christmas through nefarious means; Father Christmas has some "feedback" for Jamie; I share my very unpopular view on one particular Christmas film; I give you all the gift of a lie in on Christmas morning; I cook Christmas dinner for the very first time and sweat so much I look like I've pissed myself; we have the least relaxing Fun Family Walk ever; and my social calendar frankly peaks... with a trip to the dump. 

Michael Davenport knew that chips and dips don’t make a party. Whoever you may be cooking for, this episode has ideas that will make you and your food the highlight of any gathering. Michael suggests ditching a bowl of salted peanuts for creative canapés and shares a unique tip for knowing exactly when your food is done - no timers necessary. For dessert, Michael believes you can’t go wrong with crepes - he promises it’s not as intimidating as it looks, but is sure to blow away your date for the evening. No matter what dish you’re preparing or who it’s for, Michael instills the importance of taking risks to avoid the drudgery of daily meals. 

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