canned

Getting back into the spring of work, toting the kids and hanging out with friends post-quarantine has some buying pre-made dinners.  Danielle Minor shares how she makes it healthy.

Canned meat is convenient on a boat. It can also be delicious. If you use it the right way.

Today’s episode of The Boat Galley Podcast is sponsored by MantusMarine.com, maker of the Mantus anchor, now available in models with and without a roll bar. Proven to set reliably in the most challenging bottoms, the Mantus anchor digs like no other, making anchoring safer and boating more enjoyable. Mantus Marine brings to market practical, durable and affordable marine products, including: anchoring gear, scuba diving accessories, and rechargeable waterproof headlamp for hands-free lighting. Visit MantusMarine.com and see for yourself!

Click to see all podcast sponsors, past and present.

Music: “Slow Down” by Yvette Craig

We talk with a panel of esteemed guests about the rise of "Ready-to-Drink" cocktails (RTDs). These are the canned counterparts to contemporary beers and wines, and they are on the rise around the world.

Our guests include:

• Lead Steward for the American Distilling Institute (ADI) and prolific spirits judge and cocktail writer David T. Smith - author of The Gin Dictionary.
• Keli Rivers, who is the US Brand Ambassador for Sipsmith Gin. She’s also a passionate gin collector and educator, and I really enjoyed learning from her as a lead judge during this year’s event.
• Bernadette (aka Bernie) Pamplin, the mind behind UnderTheGinfluence.com, contributor to many spirits publications, spirits judge, and all-around juniper-infused bad-ass.

And finally - Joe Barber, who holds a title with ADI that I know a lot of fans of the American version of The Office will appreciate: Assistant to the Lead Steward. Now, Joe is actually the lynch pin of this episode. He’s the educated palate that chooses to use his powers to speak for the average person...which is why he is our “Johnny on the Street” - an advocate for all that is efficient, effective, and uncomplicatedly delicious. He’s the voice of reason in complicated times- and for that, we love him.

When you think of wine, you might think of a bottle, or even a box, but a can? Ryan Harms, Owner and Founder of Union Wine Company, has built an empire around canned wine in southern Oregon, and has seen year over year growth of 40% or more! We  discover the journey that took him from Winemaker to CEO of the largest canned wine distributor. It wasn’t all profit and glory, and Ryan has perhaps the biggest tip for any aspiring entrepreneurs: don’t lose sight of the thing that matters most on your path to success - your family. Next up, we learn about the burgeoning cannabis industry and how to build a successful business around these previously shunned products with Founder and CEO of Global Cannabinoids, Ryan Lewis. There is still much we don’t know about this miracle plant, but new research has revealed its unique ability to produce cannabinoids, or ingredients found within hemp and marijuana plants, that can perform a variety of medical functions. From sleep aids to cancer treatment, the possibilities are endless. Also, find out how a focus on building relationships, maintaining clear communication, and market research positioned Ryan to become the first global B to B, bulk seller of hemp. Tune in to get great tips for your business from Entrepreneur Weekly.

•      [00:00:00] Union Wine Company’s Meteoric Growth
•      [00:05:50] Ryan Harms’ Journey: Winemaker to CEO
•      [00:11:30] The Number 1 Mistake Entrepreneurs Make
•      [00:18:20] Building a Cannabinoid Business
•      [00:27:11] The Science of Growing Cannabinoids
•      [00:33:21] Communication, Marketing, and Research

What should athletes eat to optimize every aspect of their health? How can nutrition give you a competitive advantage? Why do we attach an emotional value to food? How can you eat more produce? The first guest of season 2 of the Food Bullying podcast can help.

Leslie Bonci is a registered dietitian and a board-certified specialist in sports dietetics. She is the nutrition consultant for the Kansas City Chiefs, Carnegie Mellon University athletics, and the Pittsburgh Ballet Theatre – and helps power a wide variety of athletes with smart nutrition.  Listen in, and learn how Leslie’s food insight can help you make smart eating choices. 

Key Points:

• Who is a sports dietitian?
• How do we find common ground when it comes to food?
• Dealing with the boredom factor
• Is canned or frozen food good?
• Why do we attach emotional values to food?
• Plant-based diet for athletes
• Food waste
• Common food labels
• Tips to overcoming food bullying

The Conversation:

 (01:55): Leslie’s introduction

 (02:51): Who is a sports dietitian?

 (05:55): Finding common ground with food

 (07:32): Preventing boredom factor

 (10:11): Canned and frozen food

 (11:41): Why do we attach emotional value to food?

 (15:51): Food wastage

 (19:36): How long should we keep food in the freezer?

 (20:51): Common food labels

 (25:40): Tips to overcoming food bullying

 Fabulous Quotes:

• “Take the fright out of your bite.”
• “All of us can manufacture enough guilt in the course of any given day. It certainly doesn’t have to be derived from the foods that we’re eating.”
• “Take advantage of the freezer. That why it’s there.”
• “It is time for all of us to get back to the idea of nourish, not torture.”
• “As long as you’re eating the produce, that’s what matters at the end of the day.”
• “People always say they want variety, but the reality is that most people have a fairly narrow circle of their go-to foods.”

Links:

• USDA
• Leslie’s website
• Leslie’ LinkedIn
• Food Bullying: How to Avoid Buying BS by Michele Payn
• Embrace your Heart with Eliz Greene

What should athletes eat to optimize every aspect of their health? How can nutrition give you a competitive advantage? Why do we attach an emotional value to food? How can you eat more produce? The first guest of season 2 of the Food Bullying podcast can help.

Leslie Bonci is a registered dietitian and a board-certified specialist in sports dietetics. She is the nutrition consultant for the Kansas City Chiefs, Carnegie Mellon University athletics, and the Pittsburgh Ballet Theatre – and helps power a wide variety of athletes with smart nutrition.  Listen in, and learn how Leslie’s food insight can help you make smart eating choices. 

Key Points:

• Who is a sports dietitian?
• How do we find common ground when it comes to food?
• Dealing with the boredom factor
• Is canned or frozen food good?
• Why do we attach emotional values to food?
• Plant-based diet for athletes
• Food waste
• Common food labels
• Tips to overcoming food bullying

The Conversation:

 (01:55): Leslie’s introduction

 (02:51): Who is a sports dietitian?

 (05:55): Finding common ground with food

 (07:32): Preventing boredom factor

 (10:11): Canned and frozen food

 (11:41): Why do we attach emotional value to food?

 (15:51): Food wastage

 (19:36): How long should we keep food in the freezer?

 (20:51): Common food labels

 (25:40): Tips to overcoming food bullying

 Fabulous Quotes:

• “Take the fright out of your bite.”
• “All of us can manufacture enough guilt in the course of any given day. It certainly doesn’t have to be derived from the foods that we’re eating.”
• “Take advantage of the freezer. That why it’s there.”
• “It is time for all of us to get back to the idea of nourish, not torture.”
• “As long as you’re eating the produce, that’s what matters at the end of the day.”
• “People always say they want variety, but the reality is that most people have a fairly narrow circle of their go-to foods.”

Links:

• USDA
• Leslie’s website
• Leslie’ LinkedIn
• Food Bullying: How to Avoid Buying BS by Michele Payn
• Embrace your Heart with Eliz Greene

Four canned wines are tasted unbiasedly while Sonja reminisces about Madonna's fashion sense. Lamar reveals some big news about Rosé while prophetically chanting about what the canned wine movement will do to the wine industry. 

RARE & SCRATCHY ROCK 'N ROLL _081 – THE COMPLETE HIT SINGLES HISTORY OF LITTLE RICHARD

This episode pays tribute to one of rock and roll’s most flamboyant pioneers and pop icons. Although he’s best known for his many 1950s hits, he continued to make the rock and rhythm & blues charts for another four decades. 

Throughout his career, he was conflicted by his devout Christian faith and his love for secular music. And for a while, he retired from show business to become a minister. Eventually, he combined both callings. 

Once nicknamed the “Hepcat From Hell,” he openly challenged Elvis Presley for the title, “King Of Rock & Roll.” He’s Little Richard.

We’ll sample all of his hit singles, the original versions by other artists that he emulated, and the charted 45 rpm remakes of his songs by other singers, such as Pat Boone, Bill Haley & His Comets, and Mitch Ryder & The Detroit Wheels, among others. Plus Little Richard’s hit connections with Jimi Hendrix, Billy Preston, Quincy Jones, Canned Heat, Bachman Turner Overdrive, Philip Bailey, and the Beach Boys.

Cheyenne Malcolm manages a delicate balancing act between blowing glass for his personal line of sculptural vessels and building hot shop furnaces, annealers, and glory holesfor other studios, which finances his artwork. By founding Canned Heat Glass Studios, Milwaukie, Oregon, the artist discovered that developing and fabricating state-of-the-art equipment for other glassblowers is an art unto itself.

An accomplished glassblower with over two decades of experience, Malcolm’s involvement with the molten medium runs the gamut from production blowing for Robert Held Art Glass in Vancouver to assisting Richard Jolley in Knoxville, Tennessee, with his massive figurative hot glass Subsequent studies with artists such as Karen Willenbrink Johnsen and Martin Janecký,  plus work with Lynn Read at Vitreluxe, Portland, Oregon, helps to form Malcolm’s informal but incomparable education in glass.

“I am a process driven artist. My career in glass has always been studio based. Learning different techniques and styles from different artists as I worked for them throughout the years has helped me understand glass and its myriad possibilities. I am still very intrigued by this demanding and unforgiving medium.”

Throughout the career of a working artist, documentation and cataloging of work can take a back seat to other more pressing business, such as making and selling work. Such was the case with Malcolm, who, during his down time from Canned Heat, is creating for himself a personal retrospective collection of work he sold but failed to photograph.

Career choices of glassblowers are often defined by the high cost of hot glass. In 2006 Malcolm sold his Vetro Vita glass studio in Portland, Oregon, and invested those earnings in Canned Heat, where he now spends 80 percent of his time. As the company builds one of the world’s largest glass studios in Asia, Malcolm added a hot shop studio at Canned Heat, where he and his glass artist employees can continue their own research and development.

"We may have to fire an employee. But how to know when to fire an employee is the question. She's great at cleaning but she's hijacking the company with her antics."

Angela Brown, The House Cleaning Guru says before you terminate or fire an employee stop. A fired, axed, canned maid is of no use to you or anybody else. Communication is the key to firing before giving a pink slip.

Today's Ask a House Cleaner sponsors are Airbnb Cleaning Tips (pro cleaning tips for Airbnb and VRBO hosts.) Savvy Cleaner (Producer of these cleaning videos.) HouseCleaning360 (Get more leads for your cleaning service.) Savvy Perks (reward your good employees with this loyalty program.)

*** COMPLETE SHOW NOTES FOR THIS EPISODE ***
https://askahousecleaner.com/fire-an-employee/

*** MORE VIDEOS ON THIS TOPIC ***
Why Did I Get Fired from House Cleaning? - https://youtu.be/eSvMuHuJCHI
Fire My Cleaning Employee for Being Late and Lazy? - https://youtu.be/AtfN4QDH4Qo
How to Fire the Cleaning Lady without Collateral Damage - https://youtu.be/0x2ymGehnZM
Pain of a Client Firing You - House Cleaners and Maids Weep - https://youtu.be/Yt1klNoXY4g
Why I Fired My House Cleaner - https://youtu.be/XPz4d24xLk

*** RESOURCES FROM THIS EPISODE ***

How to Fire an Employee: The Right Way to Terminate Someone - https://amzn.to/2MZeKN0
101 Sample Write-Ups for Documenting Employee Performance Problems: A Guide to Progressive Discipline and Termination - https://amzn.to/2Mpdyq0
Dealing with People You Can’t Stand, Revised and Expanded Third Edition: How to Bring Out the Best in People at Their Worst - https://amzn.to/2OPi1il
Motivate Like a CEO: Communicate Your Strategic Vision and Inspire People to Act!: Communicate Your Strategic Vision and Inspire People to Act! - https://amzn.to/2N5hwA4
Principles: Life and Work - https://amzn.to/2nQorSZ

*** OTHER WAYS TO ENJOY THIS SHOW ***
ITUNES - http://apple.co/2xhxnoj
STITCHER - http://bit.ly/2fcm5JM
SOUNDCLOUD - http://bit.ly/2xpRgLH
GOOGLE PLAY - http://bit.ly/2fdkQd7
YOUTUBE - https://goo.gl/UCs92v

*** GOT A QUESTION FOR A SHOW? ***
Email it to Angela[at]AskaHouseCleaner.com
Voice Mail: Click on the blue button at https://askahousecleaner.com

*** HOUSE CLEANING TIPS VAULT ***
(DELIVERED VIA EMAIL) - https://savvycleaner.com/tips

*** FREE EBOOK – HOW TO START YOUR OWN HOUSE CLEANING COMPANY ***
http://amzn.to/2xUAF3Z

*** PROFESSIONAL HOUSE CLEANERS PRIVATE FACEBOOK GROUP ***
https://www.facebook.com/groups/ProfessionalHouseCleaners/

*** LOOKING FOR WAY TO BOOST YOUR FANDOM? ***
https://www.facebook.com/groups/HouseCleaning360/

*** FOLLOW ANGELA BROWN ON SOCIAL MEDIA ***
https://Facebook.com/SavvyCleaner
https://Twitter.com/SavvyCleaner
https://Instagram.com/SavvyCleaner
https://Pinterest.com/SavvyCleaner
https://Linkedin.com/in/SavvyCleaner

*** WHAT IS ASK A HOUSE CLEANER? ***
Ask a House Cleaner is a daily show where you get to ask your house cleaning questions and we provide answers. Learn how to clean. How to start a cleaning business. Marketing and Advertising tips for your cleaning service. How to find top quality house cleaners, housekeepers, and maids. Employee motivation tactics. Strategies to boost your cleaning clientele. Cleaning company expansion help. Time-saving Hacks for DIY cleaners and more. Hosted by Angela Brown, 25-year house cleaning expert and founder of Savvy Cleaner Training for House Cleaners and Maids.

*** DISCLAIMER ***
During the shows we recommend services, sites, and products to help you improve your cleaning and grow your cleaning business. We have partnerships or sponsorships with these companies to provide you with discounts, and savings. By clicking on and buying from these links we may receive a commission which helps pay for the production costs of the show.
Support the show so we can continue to bring you free tips and strategies to improve your cleaning and help you grow your cleaning business. THANK YOU!

*** SPONSORSHIPS & BRANDS ***
We do work with sponsors and brands. If you are interested in working with us and you have a product or service that is cohesive to the cleaning industry reach out to our promotional department info[at]AskaHouseCleaner.com

*** THIS SHOW WAS SPONSORED BY ***
SAVVY CLEANER - House Cleaner Training and Certification – https://savvycleaner.com

MY CLEANING CONNECTION – Your hub for all things cleaning – https://mycleaningconnection.com

HOUSECLEANING360.COM – Connecting House Cleaners with Homeowners – https://housecleaning360.com

SAVVY PERKS – Employee Benefits for Small Business Owners –
https://savvyperks.com

VRBO AIRBNB CLEANING – Cleaning tips and strategies for your short-term rental https://airbnbcleaningtips.com

"We may have to fire an employee. But how to know when to fire an employee is the question. She's great at cleaning but she's hijacking the company with her antics."

Angela Brown, The House Cleaning Guru says before you terminate or fire an employee stop. A fired, axed, canned maid is of no use to you or anybody else. Communication is the key to firing before giving a pink slip.

Today's Ask a House Cleaner sponsors are Airbnb Cleaning Tips (pro cleaning tips for Airbnb and VRBO hosts.) Savvy Cleaner (Producer of these cleaning videos.) HouseCleaning360 (Get more leads for your cleaning service.) Savvy Perks (reward your good employees with this loyalty program.)

*** COMPLETE SHOW NOTES FOR THIS EPISODE ***
https://askahousecleaner.com/fire-an-employee/

*** MORE VIDEOS ON THIS TOPIC ***
Why Did I Get Fired from House Cleaning? - https://youtu.be/eSvMuHuJCHI
Fire My Cleaning Employee for Being Late and Lazy? - https://youtu.be/AtfN4QDH4Qo
How to Fire the Cleaning Lady without Collateral Damage - https://youtu.be/0x2ymGehnZM
Pain of a Client Firing You - House Cleaners and Maids Weep - https://youtu.be/Yt1klNoXY4g
Why I Fired My House Cleaner - https://youtu.be/XPz4d24xLk

*** RESOURCES FROM THIS EPISODE ***

How to Fire an Employee: The Right Way to Terminate Someone - https://amzn.to/2MZeKN0
101 Sample Write-Ups for Documenting Employee Performance Problems: A Guide to Progressive Discipline and Termination - https://amzn.to/2Mpdyq0
Dealing with People You Can’t Stand, Revised and Expanded Third Edition: How to Bring Out the Best in People at Their Worst - https://amzn.to/2OPi1il
Motivate Like a CEO: Communicate Your Strategic Vision and Inspire People to Act!: Communicate Your Strategic Vision and Inspire People to Act! - https://amzn.to/2N5hwA4
Principles: Life and Work - https://amzn.to/2nQorSZ

*** OTHER WAYS TO ENJOY THIS SHOW ***
ITUNES - http://apple.co/2xhxnoj
STITCHER - http://bit.ly/2fcm5JM
SOUNDCLOUD - http://bit.ly/2xpRgLH
GOOGLE PLAY - http://bit.ly/2fdkQd7
YOUTUBE - https://goo.gl/UCs92v

*** GOT A QUESTION FOR A SHOW? ***
Email it to Angela[at]AskaHouseCleaner.com
Voice Mail: Click on the blue button at https://askahousecleaner.com

*** HOUSE CLEANING TIPS VAULT ***
(DELIVERED VIA EMAIL) - https://savvycleaner.com/tips

*** FREE EBOOK – HOW TO START YOUR OWN HOUSE CLEANING COMPANY ***
http://amzn.to/2xUAF3Z

*** PROFESSIONAL HOUSE CLEANERS PRIVATE FACEBOOK GROUP ***
https://www.facebook.com/groups/ProfessionalHouseCleaners/

*** LOOKING FOR WAY TO BOOST YOUR FANDOM? ***
https://www.facebook.com/groups/HouseCleaning360/

*** FOLLOW ANGELA BROWN ON SOCIAL MEDIA ***
https://Facebook.com/SavvyCleaner
https://Twitter.com/SavvyCleaner
https://Instagram.com/SavvyCleaner
https://Pinterest.com/SavvyCleaner
https://Linkedin.com/in/SavvyCleaner

*** WHAT IS ASK A HOUSE CLEANER? ***
Ask a House Cleaner is a daily show where you get to ask your house cleaning questions and we provide answers. Learn how to clean. How to start a cleaning business. Marketing and Advertising tips for your cleaning service. How to find top quality house cleaners, housekeepers, and maids. Employee motivation tactics. Strategies to boost your cleaning clientele. Cleaning company expansion help. Time-saving Hacks for DIY cleaners and more. Hosted by Angela Brown, 25-year house cleaning expert and founder of Savvy Cleaner Training for House Cleaners and Maids.

*** DISCLAIMER ***
During the shows we recommend services, sites, and products to help you improve your cleaning and grow your cleaning business. We have partnerships or sponsorships with these companies to provide you with discounts, and savings. By clicking on and buying from these links we may receive a commission which helps pay for the production costs of the show.
Support the show so we can continue to bring you free tips and strategies to improve your cleaning and help you grow your cleaning business. THANK YOU!

*** SPONSORSHIPS & BRANDS ***
We do work with sponsors and brands. If you are interested in working with us and you have a product or service that is cohesive to the cleaning industry reach out to our promotional department info[at]AskaHouseCleaner.com

*** THIS SHOW WAS SPONSORED BY ***
SAVVY CLEANER - House Cleaner Training and Certification – https://savvycleaner.com

MY CLEANING CONNECTION – Your hub for all things cleaning – https://mycleaningconnection.com

HOUSECLEANING360.COM – Connecting House Cleaners with Homeowners – https://housecleaning360.com

SAVVY PERKS – Employee Benefits for Small Business Owners –
https://savvyperks.com

VRBO AIRBNB CLEANING – Cleaning tips and strategies for your short-term rental https://airbnbcleaningtips.com

On this episode of The Hoardganize Podcast Rachel welcomes week #7 of her Clutter Free Summer Challenge by getting rid of expired food!

Do you feel wasteful throwing out food that "could" be good, even though the expiration date has long passed?

Tune in to learn how your limiting beliefs are holding you back from the organized life you desire ...

This week Ashley is out and Monica and Melanie are holding down the fort chatting about terrible neighbors in suburbia, Michigan living, vacations gone bad and so much more! Join us as we crack open some canned wine and dish in the lounge!

This week we sit down with two disruptive thinkers, CreativeLive's Chase Jarvis and Ryan Harms of Union Wine Company. Chase calls for fundamental change in the formal education system to keep up with the information age. Ryan explains how contemporary packaging lead to an explosive surge in sales. Are you ready to shift your perspective and unlock new possibilities? Learn how.

• [00:00:00] Be Like a Millennial, Learn Something New
• [00:05:40] Combining Your Work Hustle and Home Life
• [00:11:30] Dynamic Education in the Information Age
• [00:18:21] Union Wine Company Embraces New Packaging
• [00:27:04] Finding Clarity During Extreme Growth
• [00:33:21] Mitigating Risk & Making Critical Judgment Calls

Celtic music is in our hearts and in our feet in this week's show with indie Celtic music from Scottish Octopus, Olta, The Selkie Girls, Jameson's Revenge, Ramsay & Black, The Fire Inside, Canned Haggis, Beth Patterson, Marc Gunn, Celtic Cross, Steel City Rovers, Redhill Rats, The Bloody Irish Boys, Celtica Pipes Rock!

If you enjoy this podcast, then please rate the show on iTunes or your favorite podcatcher. Then subscribe to our Celtic Music Magazine. This is our free newsletter and your guide to the latest Celtic music and podcast news. Subscribe today to download 34 Celtic MP3s for free. Remember to support the artists who support this podcast: buy their CDs, download their MP3s, see their shows, and drop them an email to let them know you heard them on the Irish and Celtic Music Podcast. And remember to Vote in the Celtic Top 20 to help me create next year's Best Celtic Music 2016 episode.

Today's show is brought to you by Pirates vs Dragons

Marc Gunn's latest album, Pirates vs. Dragons, will be released on July 27, 2016. You'll hear sea shanties interwoven with a Celtic Steampunk musical story about an air pirate that kidnaps a bard to immortalize his dragon treasure hunting in song. What he doesn't realize is that the musician will do anything to protect the dragons. Subscribe to my mailing list to notified when it is released, or go to celticmusic.org/savethedragons

Notes:

* Helping you celebrate Celtic culture through music.

* The Irish & Celtic Music Podcast is successful thanks to people like you. Your generous pledge of as little as $1 per episode covers the cost of producing the show. And 10% of your pledges go back to non-profits to support and build our Celtic communities. Best of all, whenever we hit a milestone, you get an extra-long episode. We are working towards a two-hour special on Celtic Women. Become a Patron of the Podcast today, because we are helping you celebrate Celtic culture through music. Special thanks our latest Patron, Rod Nevin.

* If you enjoy the music in this show, then you might also enjoy our Facebook video shows. The Celtic Music News show goes out on Mondays, and each show is between 3-5 minutes.

* If you ever wanted to hear what it's like on a Celtic Invasion Vacation, you can listen to a few podcasts from my Celtic Invasion of Cornwall. It's all on The Celtfather Podcast at celtfather.com. I hope to post a couple more episodes from the trip soon.

* I WANT YOUR FEEDBACK: Call 678-CELT-POD to leave a voicemail message. That's 678-235-8763. What are you doing today while listening to the podcast? You can send a written comment along with a picture of what you're doing while listening, or from one of your trips to one of the Celtic nations.

Shmeezbun emailed: "Work, cook, write, yoga, art, BLAST "oh Nancy oh" so my neighbors hear it off the elevator. Dance of course and dig into the Irish roots! Keep the tunes coming!. I listen to the Valentine's Day episode 244 at least once a day. Thanks thanks thanks"

I got a message from an unknown person who wrote: "Just got back from my first trip to Ireland last night! It was amazing!!!!!! Just wanted to let you know I love your podcasts!"

Rod Nevin emailed: "Hi Marc! I wanted to let you know, I love your podcast and I've been a faithful listener for a few years. I decided to become a patron today on my birthday. Here's a picture of what I accomplished today while listening to the podcast: brewing beer! The podcasts are great to listen to while I make my own Homebrew in my garage. Thanks for bringing us the Celtic music!"

This Week in Celtic Music

0:33 "Hornpipes" by Scottish Octopus from Live in Union Square

5:23 "Wind That Shakes the Barley / The Ships Are Sailing / The Star of Munster" by Olta from Step It Out

9:20 "Molly Ban" by The Selkie Girls from Long Time Traveling

14:30 "Chirish/F.U.D./Cricket Hill/The Eagle Has Landed" by Jameson's Revenge from While Yer Up

20:55 "Eileen Aroon" by Ramsay & Black from Singer's Request

24:43 CELTIC MUSIC NEWS

25:16 "Line 'em up, Mr. Murphy" by The Fire Inside from Spark

30:37 "Jig Set: Drops of Brandy, Cutting Bracken, Paddy's Leather Breeches" by Canned Haggis from Rough Draft

36:27 "Curve" by Beth Patterson from Forward

39:10 "A Pirate's Confession" by Marc Gunn from Pirates vs. Dragons

42:11 CELTIC FEEDBACK

43:52 "Land's in My Blood" by Celtic Cross from Saoirse's Heart

46:18 "Summer Dance at Montmagny" by Steel City Rovers from Grand Misadventures

49:55 "Crazy George" by Redhill Rats from Cape Wolf

53:36 "Drunk Tonight" by The Bloody Irish Boys from Drunk Rock

57:59 "Atholl Highlanders" by Celtica Pipes Rock! from Rising

VOTE IN THE CELTIC TOP 20. It's easier than ever to do. Just list the show number, and the name of one or two bands. That's it. You can vote once for each episode help me create next year's Best Celtic music of 2016 episode.

The Irish & Celtic Music Podcast was produced by Marc Gunn, The Celtfather. To subscribe, go to iTunes or to our website where you can become a Patron of the Podcast for as little as $1 per episode. You can post feedback in the shownotes at celticmusicpodcast.com.