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    celebrity chef

    Explore "celebrity chef" with insightful episodes like "Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli", "Interview with Award-Winning Writer, Rossi Anastopoulo", "The History of Chicken: The Egg or the Hen", "Lidia Bastianich on Her New PBS Special “Lidia Celebrates America: Flavors That Define Us”" and "In the Kitchen with Katie Lee" from podcasts like ""Eat My Globe", "Eat My Globe", "Eat My Globe", "Town Square with Ernie Manouse" and "Creative Living"" and more!

    Episodes (29)

    Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

    Interview with World - Renowned Iron Chef and Best - Selling Cookbook Author , Alex Guarnaschelli

    In this episode of Eat My Globe, our host, Simon Majumdar, has a dynamic discussion with world-renowned Iron Chef, best-selling cookbook author, and our pal, Alex Guarnaschelli, about food television, culinary schools and culinary apprenticeships, her fantastic new book with her daughter, Ava, called “Cook It Up,” and iconic chefs in our generation.

    It is such a fun and informative chat, so you don’t want to miss it.

    So,make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

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    Producergirl Productions

    Interview with Award-Winning Writer, Rossi Anastopoulo

    Interview with Award-Winning Writer, Rossi Anastopoulo

    In this episode of Eat My Globe, our host, Simon Majumdar, has an engaging chat with Rossi Anastopoulo, an award-winning writer and authorof the book “Sweet Land of Liberty: A History of America in 11 Pies.”

    They touch on how apple pie, haupia pie, chiffon pie, navy bean pie, and many more, not only represent tasty treats but how they also reveal fascinating stories about race, class and gender in American society throughout history. You don’t want to miss it.

    So,make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    ------------------

    Produced by: Producergirl Productions

    The History of Chicken: The Egg or the Hen

    The History of Chicken: The Egg or the Hen

    In this episode of Eat My Globe, our host, Simon Majumdar, shares the fascinating history of chicken, which arguably has increased humans’ meat consumption in recent memory. It is an animal that originated in Asia, has links to the Tyrannosaurus Rex, and initially spread around the world through cockfighting. The evolution of the chicken –and its egg –from a highly prized ingredient in ancient timesto what we now find as something commonly found in our supermarketsis amazing.

    Tune in now because you don’t want to miss this episode.

    So,make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Patreon: https://www.patreon.com/EatMyGlobe

    Website: https://www.eatmyglobe.com/

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    ----

    Produced by: Producergirl Productions

     

     

    Lidia Bastianich on Her New PBS Special “Lidia Celebrates America: Flavors That Define Us”

    Lidia Bastianich on Her New PBS Special “Lidia Celebrates America: Flavors That Define Us”

    Town Square with Ernie Manouse airs at 3 p.m. CT. Tune in on 88.7FM, listen online or subscribe to the podcast. Join the discussion at 888-486-9677, questions@townsquaretalk.org or @townsquaretalk.

    For the full hour, we are joined by James Beard and Emmy Award-winning public television host and internationally renowned chef, Lidia Bastianich who discusses her new PBS special Lidia Celebrates America: Flavors That Define Us.

    The special features Bastianich as she travels across the country meeting with recent immigrants, refugees, and first-generation Americans to reflect on their journeys and what being an American means to them.

    Also, Bastianich shares details from her life including her Italian heritage and coming to America at an early age, as well as her career as a restauranteur and chef on public television.

    Plus, one of the two Houstonians featured in the special, Khalil Arab, calls in to share his personal story as a former interpreter for the U.S. Military in Afghanistan and his journey to the U.S.

    Lidia Celebrates America: Flavors That Define Us is now streaming on PBS.org and the PBS App.

     

    Guests:

    Lidia Bastianich

    • Emmy Award-winning Public Television Host
    • Internationally Renowned Chef
    • Bestselling Author
    • Restauranteur, Becco in New York City & Lidia’s in Kansas City

    Khalil Arab

    • Former Interpreter for the U.S. Military in Afghanistan
    • SIV’s and Allies Program Manager, Combined Arms

    Town Square with Ernie Manouse is a gathering space for the community to come together and discuss the day's most important and pressing issues.

    We also offer a free podcast here, on iTunes, and other apps

    In the Kitchen with Katie Lee

    In the Kitchen with Katie Lee

    Katie Lee Biegel is the co-host of The Kitchen on the Food Network, and the host of Beach Bites on the Cooking Channel, she's an author, a frequent question on morning show tv, and today, celebrity chef Katie Lee Biegel joins Jane on Creative Living to talk all things food, wine, family and love!

    Katie Lee talks about the success of hosting season 34th of The Kitchen alongside Sonny Anderson, Geoffrey Zakarian, Marcela Valladolid, and Jeff Mauro.  She shares heartwarming sentiments about the team who, she says, feels like extended family members.

    3:55 -- Before The Kitchen Katie Lee dabbled in television but when she was ready to throw in the towel, it was an unexpected call that got her the job at the Food Network.  A friend urged her to audition for this “new show" called The Kitchen... and she listened.

     

    5:25 -- Learn why Katie Lee is open to taking chances and finding opportunities to see where they lead which, we learn, is how she met her husband.

     

    7:32 -- Katie Lee gives us an unexpected ingredient she loves to use in her cooking and why you should use it too.

     

    7:46 -- As a busy mom Katie Lee shares her favorite cooking technique that’s quicker, easier and less mess!

     

    9:54 -- Katie Lee discusses wine and food pairing and why we shouldn’t stress about what pairing makes sense. She says, at the end of the day, it's all about what you enjoy, and what you want to drink.

     

    13:59 -- Learn about Katie Lee’s signature wine with Coopers Hawk and why blending a bright crisp Rose is what you should be drinking this summer.

     

    19:08 -- We know Katie Lee loves her comfort food so she shares a secret family recipe from her grandmother which she is still trying to perfect.

     

    20:31 -- Katie Lee gives us two things you must have at a summer barbecue and what to bring if you’re the guest!

     

    21:10 -- Katie Lee is on the Board of the food bank for New York City and talks about the importance encourage of volunteering and giving back to the community.

     

    24:13 -- As the author of 4 cookbooks, Katie Lee is also a novelist and recently had her book made into a Hallmark movie!  Check out “Groundswell” for more information.

     

    25:57 -- Katie Lee gives her advice to those who want to explore the idea of cooking as a creative outlet and simply says, get comfortable, always read your recipe from start to finish, and build your confidence.

     

    Creativity and Katie Lee are both essential ingredients in the kitchen and in your cooking.  So listen now to the Creative Living Podcast for more, watch her shows, follow her ion Instagram, buy one of her cookbooks, and get creative in the kitchen with Katie Lee Biegel.

     

     

     

     

    Holy F/ck - I'm quitting my day job and becoming a self-taught celebrity chef 👩🏼‍🍳😱

    Holy F/ck - I'm quitting my day job and becoming a self-taught celebrity chef 👩🏼‍🍳😱

    In this episode, I sit down with Marika Richoz, an absolutely incredible woman who accessed an insane amount of courage when she quit her (soul sucking) day job and became a well-known and sought after chef after going to an underground restaurant while vacationing in Buenos Aires in 2009. 

    ⚡️YOU DO NOT WANT TO MISS THIS EPISODE.⚡️

    We also cover:

    * How during Marika's trip to Buenos Aires she found evidence that her real passion (cooking for people instead of being behind a desk) could exist outside of the traditional restaurant realm and how that evidence caused her to say "F it, I'm doing this, I'll figure it out".

    * How she managed to overcome her fears and challenges of creating a new business and transitioning from a "secure" desk job to her true passion.

    *We speak about navigating and overcoming imposter syndrome as a self-taught chef, especially while working for high profile celebrities in their homes. #yoloooooo

    * We talk about how so often the fear of the unknown takes over and stop us from taking the action we know will set our souls on fire. We also talk about how to overcome it! #boom!

    * How fast living in her truth, led her to the perfect opportunities and people and how the universe truly supports you when you are doing what you love. 

    *How her and I are collaborating on an international retreat (be the first to knowwww by DM'ing me "ABUNDANCE RETREAT 2023" on IG HERE, OR email christine@activatedaligned.com xx

     

    PLUS SO MUCH MORE!!

     

    If you desire to learn more about Marika and the amazing work she does in this world, you can find out more below:

    IG https://www.instagram.com/paprikamarika/

    Facebook: Www.marikarichoz.com

    Website: Www.marikarichoz.com

     

    Interview with Historian and Award-Winning Author, Professor Ken Albala

    Interview with Historian and Award-Winning Author, Professor Ken Albala

    In this episode of Eat My Globe, our host, Simon Majumdar, chats with historian and award-winning author, Professor Ken Albala, about the brilliant and fascinating history of gelatin or jello.

    From its origins in prehistoric times, to its height of popularity in the medieval and Victorian periods, and to its widespread availability in the modern era, jello has taken various spots on the dining table that range from elaborate centerpieces, salads, and, of course, instant pudding. It is a riveting conversation that goes through all aspic of jello.

    Tune in now. 

    So, make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    Patreon: www.Patreon.com/EatMyGlobe

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Produced by: ProducergirlProductions.com

     

    Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman

    Interview with Food Podcast Superstar & Food Anthropologist, Debra Freeman

    In this episode of Eat My Globe, our host, Simon Majumdar, speaks with food podcast superstar and food anthropologist, Debra Freeman, host of the popular podcast, Setting the Table, about five African Americans who left an indelible mark on American food history. From early pit masters, to a presidential chef, to a cookbook author, to a restaurateur, and to a ground breaking TV chef, Simon and Debra have a lively conversation about how these incredible people positively changed Americans’ relationship with food. So, tune in now.

     

    So, make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    Patreon: www.Patreon.com/EatMyGlobe

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156


    Produced & Distributed by: ProducergirlProductions.com

    Interview: Celebrity Chef Harlan Goldstein

    Interview: Celebrity Chef Harlan Goldstein

    Paddy & The Yank interview celebrity chef Harlan Goldstein. They chat about everything from Harlan's internship at the prestigious Fairmont Le Montreux Palace in Switzerland to his two restaurants in Hong Kong receiving Michelin stars. Harlan also discusses how he lost almost 40kg in weight and infamously challenged Gordon Ramsey to a charity boxing match. He's a colorful character who's cooked for everyone from Keanu reeves to Jackie Chan. 

    Interview with Award Winning Cookbook Author & Activist, Mimi Aye

    Interview with Award Winning Cookbook Author & Activist, Mimi Aye

    In this episode of Eat My Globe, our host, Simon Majumdar, speaks with award-winning cookbook author and activist, Mimi Aye, about the delicious and varied cuisine from Myanmar/Burma as well as the use of food as an act of political protest. It is an engaging conversation that highlights how food not only nourishes the body but also expands the ways people can communicate their dissatisfaction with the government. You don’t want to miss it.

     

    So, make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

     

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Produced & Distributed by: Producergirl Productions

    Eat My Globe Season 9: The Interviews

    Eat My Globe Season 9: The Interviews

    Join Simon Majumdar for Season 9 of his Eat My Globe Food History Podcast as he takes us on another fascinating season down the rabbit hole of food history and how it impacts your everyday life. This time by talking to renown historians and authors about everything from refrigeration to food protests around the world.

    Don't forget to subscibe and write a review! Sharing is caring! Cheers!

    The Creative Life of Celebrity Chef Carla Hall

    The Creative Life of Celebrity Chef Carla Hall

    Listen now to hear one of America's most popular television chefs, Carla Hall, talk about Soul Food, saying YES!, her most recent restaurant collab, making quilts out of paper, and season 2 of the Gossip Girl reboot.... yes, she's got a role in the show! 

    During the show you might start feeling a strong craving for mac n cheese, and by the end, you will have a deep desire to learn how to make biscuits and maybe even start paper crafting. 

    Carla is engaging, full of insight, emotional, and enthusiastic as she shares her thoughts on creativity in the kitchen and in life. All that and more in this episode of Creative Living.  Enjoy the show.

    If you have a creative living topic or guest suggestion, please let us know!  

    Two Great Food Discoveries: Microwave Oven & Pasteurization

    Two Great Food Discoveries: Microwave Oven & Pasteurization

    In this episode of Eat My Globe, our host, Simon Majumdar, shares the stories of two of the most important discoveries in food history – that of microwaves and of pasteurization.

    Both changed the way we eat and the safety of the ingredients that we buy. And, both have really fascinating histories that go back further than you might think.

    Make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Produced & Distributed by: Producergirl Productions

    Interview with Cocktail Historian, David Wondrich

    Interview with Cocktail Historian, David Wondrich
    In this episode of Eat My Globe, our host, Simon Majumdar, shares a fascinating conversation with cocktail historian, David Wondrich, author of the remarkable new book, “The Oxford Companion to Spirits and Cocktails.”

    As well as sharing his wealth of knowledge across the genre, David also gives us some history of his favorite “unknown” drinks from Asia. 

    Make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Interview with Legendary Chef Jacques Pepin

    Interview with Legendary Chef Jacques Pepin

    In this episode of Eat My Globe, our host, Simon Majumdar , shares an in - depth conversation with one of the truly great figures in culinary history, Chef Jacques Pé pin . A chef whose career has taken him from being a young man in France, being mentored by an acolyte of Escoffier to his current position as the grandfather to American cuisine. It is a remarkable life story, and provides one of our favorite interviews so far on the podcast!

    Make sure to follow along every week and follow us on:

    Twitter: @EatMyGlobePcast

    Instagram: @EatMyGlobe

    Facebook: @EatMyGlobeOfficial

     

    Twitter: @SimonMajumdar

    Instagram: @SimonMajumdar

    Facebook: @SimonMajumdarPage

    LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156

    Produced by: https://www.producergirlproductions.com

     

     

    women and leadership in hospitaliy | louise palmer masterton, CEO, Stem & Glory

    women and leadership in hospitaliy | louise palmer masterton, CEO, Stem & Glory

    For this podcast, we're talking to Louise Palmer Masteron about women in hospitality in 2022. 

    International Women's Day is a global day celebrating the social, economic, cultural and political achievements of women. The day also marks a call to action for accelerating gender parity. Significant activity is witnessed worldwide as groups come together to celebrate women's achievements or rally for women's equality. 

    In hospitality, I wanted to check in on where we were and what the industry can do to support women, how the industry has changed for women, and some of Louise's experiences dealing with these issues in her position as CEO.

    Mastering Nutrition with Celebrity Chef Daniel Green: Paleo vs. Keto, Healthy Travel Tips & Power Breakfasts

    Mastering Nutrition with Celebrity Chef Daniel Green: Paleo vs. Keto, Healthy Travel Tips & Power Breakfasts

    In today's episode, delve deep into the world of nutrition with the acclaimed celebrity chef, Daniel Green. Recognized worldwide, Daniel has a legacy of 10 bestselling cookbooks and countless TV appearances. Dive into our illuminating discussion as we demystify the contrasts between Paleo and Keto diets, share indispensable advice on making nutritious choices even while on vacation, and explore why a hearty breakfast could be your key to optimum health. Get ready for transformative health tips designed to fuel your best life!

    Don't forget to follow us on social media @nexttomadison and follow our host @realmadisonmalloy

    Ep. 13.2 The Tuscan Gun & The Renaissance Man - PART 2 with Gabriele Corcos, Celebrity Chef, Author and Food Futurist

    Ep. 13.2 The Tuscan Gun & The Renaissance Man - PART 2 with Gabriele Corcos, Celebrity Chef, Author and Food Futurist

    ABOUT GABRIELE CORCOS:

    Youtube: https://www.youtube.com/user/thetuscangun 

    Wikipedia: https://en.wikipedia.org/wiki/Gabriele_Corcos 

    LinkedIn Profile: https://www.linkedin.com/in/gcorcos/

    Twitter: https://twitter.com/TheTuscanGun 

    Instagram: https://www.instagram.com/thetuscangun/ 

    Books: 

    "Super Tuscan": https://www.amazon.com/Super-Tuscan-Heritage-Recipes-Pleasures/dp/150114359X/ref=sr_1_2?dchild=1&hvadid=77653071690874&hvbmt=be&hvdev=c&hvqmt=e&keywords=tuscan+gun&qid=1607035612&sr=8-2&tag=mh0b-20

    "Extra Virgin": https://www.amazon.com/Extra-Virgin-Recipes-Tuscan-Kitchen/dp/0385346050/ref=sr_1_3?dchild=1&hvadid=77653071690874&hvbmt=be&hvdev=c&hvqmt=e&keywords=tuscan+gun&qid=1607035666&sr=8-3&tag=mh0b-20

    Bio:

    • Italian celebrity chef, entrepreneur, TV personality
    • Creator and cohost of “Extra Virgin” on the Cooking Channel
    • New York Times best-selling book “Extra Virgin”
    • Raised in Tuscany outside of Florence Italy
    • Studied medicine at the Italian military academy for several years
    • Passion was music and decided to study drums so he left the military and travels to Brazil, Cuba and Morocco to study drums
    • Restaurant:
    • Owned the “Tuscan Gun Officine Alimentari” in Brooklyn
    • Met Debi Mazar in Florence – moved to LA - married in 2002
    • Starred with wife Debi Mazar in “Extra-Virgin Americana” on the Cooking Channel
    • They were asked to be hosts of the Cooking Channel’s first original cooking show
    • In 2019 Corcos was honored “Knight” by the Italian President of the Republic for work on behalf of Italian heritage in the US (this is the highest civilian honor for an Italian citizen)
    • Charity work:
    • While competing on the television show chopped he competed on behalf of the charity “Feeding America”
    • In 2014 he became a council member at the food bank for New York City
    • Extra Virgin Americana TV Show:
    • Premiered 2011 and had 5 seasons until 2015
    • Extra Virgin Book:
    • Released in 2014
    • Amazon’s #1 In Italian cooking ratings for 6 months and remained in top 10 until October 2015
    • June 2014 Makes NY Time best-sellers list
    • Crazy huge collection of knive, rides a Duccati and loves the power of technology

    SHOW INTRO:

    When I think “Renaissance man” I have images in my head of sculptors, painters, physicians, inventors… people like Leonardo, Brunelleschi and  Michelangelo - all worked in Florence about 20 km away from my guest’s hometown. 

    I don’t often think of James Beard award winning celebrity chef and restaunteur, a multi book New York Times best-selling list author, An Italian Military Academy student who decided that studying medicine wasn’t for him and went off to Morocco, Brazil and Cuba to study drums, who also loves to ride Duccati’s, has some pretty serious leaves (as in tattoos), was also Knighted in 2019 and who you can now see often on Instagram doing ‘lives’ with his wife Debi Mazar cooking up a festival of food from the kitchen of their Brooklyn home.

    That said, I do think about somebody who is on a continual search for the NXTLVL and not afraid of being reborn - in the true sense of the word “Renaissance.” Someone like Gabriele Corcos who seems to be in a continual search for filling his life with the adventure of the unknown. 

    ABOUT DAVID KEPRON:

    Website: https://www.davidkepron.com

    LinkedIn: https://www.linkedin.com/in/david-kepron-9a1582b/

    Instagram: davidkepron and NXTLVL_experience_design

    Twitter: @davidkepron

    The next level experience design podcast is presented by VMSD magazine and Smartwork Media. It is hosted and executive produced by David Kepron. Our original music and audio production by Kano Sound. 

    The content of this podcast is copywrite to David Kepron and NXTLVL Experience Design. Any publication or rebroadcast of the content is prohibited without the expressed written consent of David Kepron and NXTLVL Experience Design.

    Make sure to tune in for more NXTLVL “Dialogues on DATA: Design Architecture Technology and the Arts” wherever you find your favorite podcasts and make sure to visit vmsd.com and look for the tab for the NXTLVL Experience Design podcast there too.

    Ep.13.1 The Tuscan Gun & The Renaissance Man - PART 1 with Gabriele Corcos, Celebrity Chef, Author and Food Futurist

    Ep.13.1 The Tuscan Gun & The Renaissance Man - PART 1 with Gabriele Corcos, Celebrity Chef, Author and Food Futurist

    ABOUT GABRIELE CORCOS:

    Youtube: https://www.youtube.com/user/thetuscangun 

    Wikipedia: https://en.wikipedia.org/wiki/Gabriele_Corcos 

    LinkedIn Profile: https://www.linkedin.com/in/gcorcos/

    Twitter: https://twitter.com/TheTuscanGun 

    Instagram: https://www.instagram.com/thetuscangun/ 

    Books: 

    "Super Tuscan": https://www.amazon.com/Super-Tuscan-Heritage-Recipes-Pleasures/dp/150114359X/ref=sr_1_2?dchild=1&hvadid=77653071690874&hvbmt=be&hvdev=c&hvqmt=e&keywords=tuscan+gun&qid=1607035612&sr=8-2&tag=mh0b-20

    "Extra Virgin": https://www.amazon.com/Extra-Virgin-Recipes-Tuscan-Kitchen/dp/0385346050/ref=sr_1_3?dchild=1&hvadid=77653071690874&hvbmt=be&hvdev=c&hvqmt=e&keywords=tuscan+gun&qid=1607035666&sr=8-3&tag=mh0b-20

    Bio:

    • Italian celebrity chef, entrepreneur, TV personality
    • Creator and cohost of “Extra Virgin” on the Cooking Channel
    • New York Times best-selling book “Extra Virgin”
    • Raised in Tuscany outside of Florence Italy
    • Studied medicine at the Italian military academy for several years
    • Passion was music and decided to study drums so he left the military and travels to Brazil, Cuba and Morocco to study drums
    • Restaurant:
    • Owned the “Tuscan Gun Officine Alimentari” in Brooklyn
    • Met Debi Mazar in Florence – moved to LA - married in 2002
    • Starred with wife Debi Mazar in “Extra-Virgin Americana” on the Cooking Channel
    • They were asked to be hosts of the Cooking Channel’s first original cooking show
    • In 2019 Corcos was honored “Knight” by the Italian President of the Republic for work on behalf of Italian heritage in the US (this is the highest civilian honor for an Italian citizen)
    • Charity work:
    • While competing on the television show chopped he competed on behalf of the charity “Feeding America”
    • In 2014 he became a council member at the food bank for New York City
    • Extra Virgin Americana TV Show:
    • Premiered 2011 and had 5 seasons until 2015
    • Extra Virgin Book:
    • Released in 2014
    • Amazon’s #1 In Italian cooking ratings for 6 months and remained in top 10 until October 2015
    • June 2014 Makes NY Time best-sellers list
    • Crazy huge collection of knive, rides a Duccati and loves the power of technology

    SHOW INTRO:

    When I think “Renaissance man” I have images in my head of sculptors, painters, physicians, inventors… people like Leonardo, Brunelleschi and  Michelangelo - all worked in Florence about 20 km away from my guest’s hometown. 

    I don’t often think of James Beard award winning celebrity chef and restaunteur, a multi book New York Times best-selling list author, An Italian Military Academy student who decided that studying medicine wasn’t for him and went off to Morocco, Brazil and Cuba to study drums, who also loves to ride Duccati’s, has some pretty serious leaves (as in tattoos), was also Knighted in 2019 and who you can now see often on Instagram doing ‘lives’ with his wife Debi Mazar cooking up a festival of food from the kitchen of their Brooklyn home.

    That said, I do think about somebody who is on a continual search for the NXTLVL and not afraid of being reborn - in the true sense of the word “Renaissance.” Someone like Gabriele Corcos who seems to be in a continual search for filling his life with the adventure of the unknown. 

    ABOUT DAVID KEPRON:

    Website: https://www.davidkepron.com

    LinkedIn: https://www.linkedin.com/in/david-kepron-9a1582b/

    Instagram: davidkepron and NXTLVL_experience_design

    Twitter: @davidkepron

    The next level experience design podcast is presented by VMSD magazine and Smartwork Media. It is hosted and executive produced by David Kepron. Our original music and audio production by Kano Sound. 

    The content of this podcast is copywrite to David Kepron and NXTLVL Experience Design. Any publication or rebroadcast of the content is prohibited without the expressed written consent of David Kepron and NXTLVL Experience Design.

    Make sure to tune in for more NXTLVL “Dialogues on DATA: Design Architecture Technology and the Arts” wherever you find your favorite podcasts and make sure to visit vmsd.com and look for the tab for the NXTLVL Experience Design podcast there too.