cook book

Four years after winning Master Chef Season 10, my sister Dorian Hunter has been busting her butt to parlay that win into something even bigger. In this episode we talk with Chef Dorian about the concept of the book, the struggles she had to endure to complete it, and that cover photo! 😂 It's such a joy seeing your family do great things, and there's seemingly no stopping Team Dorian! You can buy a copy of the book by clicking HERE.  This book makes for a perfect gift not only for fans of Dorian, but also for the wonderful food! 

Iconic kiwi chef Al Brown is well known for his beloved restaurants Depot and Federal Delicatessen, as well as his Best Ugly Bagel shops.

He’s published a number of cookbooks and has recently released a ‘Bach Edition’ of his recipe book ‘Eat Up New Zealand,’ featuring more than 150 recipes and on-location photos from around the country.

Al Brown joined Jack Tame to chat about his new book and the stories and recipes within.

LISTEN ABOVE

See omnystudio.com/listener for privacy information.

This is a story of Heather Mubarak who is the epitome of a woman who took her passion, artistic vision and worked tirelessly to make it a business and her purpose.

Years ago, Heather founded an English almond toffee business based off of a family recipe. After almost a decade of hand crafting pound after pound of the chocolate covered buttery confection, she hustled through avenue upon avenue in getting her products into the brand giants of Whole Foods, Williams Sonoma, Nordstroms Online, among others.  

After selling her thriving Toffee business, Heather carried her baking passion forward, diving into the competitive blogging world.  With the new moniker "Browned Butter Blondie,"  Heather has established a significant presence online and in partnering with iconic brands such as Ghiradelli and C&H Sugar.  Next up, she release her first cook book "Stuffed," a sandwich cookie book sure to make your sweet tooth smile. 

For those of us second chapter women who think it's too late to throw our passion into the business ring, start a new venture or find a fulfilling purpose and monetize it-- Heather's story will throw all those notions completely out the window.  She's self taught, self made and doesn't let age or circumstances stand in the way of her dreams.

Get Ready To Be Inspired, Educated, Empowered and Entertained! For more information visit us @shesa10times5. https://instagram.com/shesa10times5

With Caribbean and Pacific coastlines, rain forests, jungles, great valleys and rivers flowing from the Andes Mountains, desert, and fog forests, Colombia is a country with deep regionality and distinct food, culture and customs. As the country exports more and more talent in music, innovation, art, design, fashion, and now food, today we are going to introduce you to a brilliant tastemaker, chef, and food stylist, Mariana Velásquezz, a native of Bogotá. She’s spent the past two decades residing in New York and cooking in restaurant kitchens, food styling, and writing/collaborating  on cookbooks and published her own cookbook called Colombiana, which she says brings it all full circle. Mariana shares why Colombia's culinary philosophy means ‘more is more’ and the inherent joy and generosity present in its cuisine, and culture, which anyone traveling to the region will immediately savor.

In this episode we talk about:

• Mariana’s childhood memories of her grandmothers and the strong women in her family who modeled for her how to ‘dress’ a table.
• How she followed her passion in food abroad, honed her skills and eventually meshed her love of aesthetics into food styling.
• The diversity of Colombian cuisine, understanding its pillars, and how to make Colombian cuisine translatable at home.
• Her cookbook creation journey, the challenge faced when the pandemic hit, and how she pivoted.
• The stories behind the recipes and why she featured whole menus evocative of different regions of the country with hosting tips, suggestions for setting the scene, and playlists.
• Just to whet your appetite: here are a few examples of delicious dishes from Colombiana: empanadas (need we say more)... Cuchuco de Papaya y Camarón Tostado (Spicy Papaya and Charred Shrimp Gazpacho); Lomito de Cerdo al Tamarindo y Menta (Tamarind Pork Tenderloin with Mint). 

Resources:

Instagram: MarianaVelasquezV

Website: www.marianavelasquez.com

Casa Velasquez HostingWare: https://www.casavelasquez.co/

You can learn more about Liz Caskey Culinary & Wine Experiences and the trips we offer in food, wine, culture, design & beyond at www.lizcaskey.com 

You can also sign up for our free weekly newsletter announcing new episodes, wine recommendations, travel intel, and much more. Sign up here: https://lizcaskey.myflodesk.com/ 

The Australian has today released a progressive summer cookbook featuring contributions from some of the nation’s best-loved creatives.

Find out more about The Front podcast here and read about this story and more on The Australian's website or search for The Australian in your app store.

This episode of The Front is presented by Kristen Amiet with Nicholas Jensen, produced by Kristen Amiet, and edited by Tiffany Dimmack. The multimedia editor is Lia Tsamoglou, and original music composed by Jasper Leak.

See omnystudio.com/listener for privacy information.

Today’s conversation is with Kathy Davis, a vegan chef, CEO of Veginspired and author of 3 cook books. Recently Kathy has been focused on a whole foods approach, which we know is the path to health, longevity and energy.

Video version: https://youtu.be/qUDswRXJGCU

The key topics in today's episode:
00:00 - Preview
03:00 - Who is Kathy
05:00 - Introducing more plants into your diet
10:00 - Must have spices
14:00 - Reducing food waste
19:00 - Limitations to being healthy
24:30 - Diet culture
32:00 - Caloric density
34:00 - How to meal plan
47:00 - Simple nutritious recipe
50:30 - What do you cook for meat eaters

Resources:
Connect with Kathy:
Instagram | https://www.instagram.com/veginspired/
Website | https://www.veginspired.com/

Get 10% Off Four Sigmatic With Code: PLANT10
foursigmaticinternational.sjv.io/P0kPPQ

Connect with me:
Instagram | @plant.paradigm
YouTube | The Plant Paradigm
Twitter | @plantparadigm
Website | www.theplantparadigm.com

Subscribe to the podcast:
Apple | Spotify 
Stay happy,
Eat plants,
Peace

Tara had experienced the culinary career of a lifetime. As the food editor for Martha Stewart Living and the food director for Ladies’ Home Journal magazine, Tara had created numerous recipes, articles, and food styling for books, television, and adverting. But when a shift in advertising trends caused Tara to leave the food magazine industry, she turned to a new avenue to exercise her food expertise: blogging. Listen as Tara shares what led her to starting her own food blogging business, Tara Teaspoon.

Check out the show notes for this episode at mazumausa.com.  

Author and activist Bryant Terry has curated a book unlike his previous cookbooks. It’s called Black Food. It’s a deep dive into Black culture: art, essays, history, poems, and recipes, of course. This week on Seasoned, a conversation with the always-inspiring chef and creative force, Bryant Terry. We also talk with the book’s designer, George McCalman about his experience crafting the book.

This show was produced by Robyn Doyon-Aitken and Catie Talarski.

Guests:

• Bryant Terry – James Beard Award-winning chef, educator, and food justice activist. He is the Chef-in-Residence at the Museum of the African Diaspora in San Francisco (MoAD). He is the author of several cookbooks. His latest book is Black Food: Stories, Art & Recipes From Across the African Diaspora. Bryant is the editor and curator of the collection.
• George McCalman – Artist and creative director based in San Francisco. George is the designer of Black Food. In 2022, you can see more of his beautiful work in the forthcoming, Illustrated Black History: Honoring the Iconic and the Unseen.

Featured Recipes:
Cocoa-Orange Fish by Nicole Taylor
Jerk Chicken Ramen by Suzanne Barr

Support the show: https://www.wnpr.org/donate

See omnystudio.com/listener for privacy information.

Referenced in this episode:

• Basil Sugar Pound Cake Recipe (Food52)

Genius-Hunter Extra-Credit:

• Butter and Brioche blog (Thalia Ho)

Special thanks to  Genius Tapes listeners, Marian (IG @mariantoro) and Dina! Have a genius recipe you'd like to share? Tell us all about it at genius@food52.com.

On this episode of the podcast, we’re celebrating Pride Month and talking about Out in the Kitchen: A Cookbook for those with non-discriminating taste compiled in 1995 by Maine Won’t Discriminate, a political coalition based in Portland, Maine. The cookbook was raising money to fight an anti-gay rights referendum that was on the ballot in Maine in the mid-1990s. We talk with Susan Sanders and Nancy Wanderer who were part of Maine Won’t Discriminate, and have 8 recipes in the book. And for our cooking segment, Karl made Nancy and Susan’s recipe for Spanakopeeta, Margaret made Tom Andrews’ Wicked Good Maine Lobster Chili and Backyard Rhubarb Pie, and Don made Oyster Dip and Gougeres.

In this episode we also start a conversation about the large specialty Midwestern community cookbook publishers (which will be continued in an upcoming bonus episode), and discuss at length how community cookbooks reflect changing communities and new charitable causes in American society.

For the recipes from today's episode, visit: https://communitycookbook.com/recipes

To see images from today's cookbook and photos of the food we made, visit our Instagram feed or Facebook page.

https://www.instagram.com/communitycookbookpodcast/

https://www.facebook.com/communitycookbookpodcast

If you want to watch the 1994 Frontline documentary "Hilary's Class" that features Nancy Wanderer and Susan Sanders, you can find it here: https://www.pbs.org/wgbh/frontline/film/hillarys-class/

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This episode is sponsored by Rabelais: Fine Books on Food & Drink

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Hosts: Margaret Hathaway, Karl Schatz, & Don Lindgren

Produced by Karl Schatz & Margaret Hathaway

Edited by Karl Schatz

Intro music: Singing for Our Lives performed by Women in Harmony

Outro music: Singing for Our Lives performed by Holly Near

Podcast theme music & break music by Ziv Grinberg.

Recorded on Riverside. Edited with Descript. Hosted on Simplecast.

So many girls come to me with the same questions...

- Why do I still get food cravings? 

- How do I stop giving into my food cravings?

- Do I need to cut out all of my favorite foods?

Any of these sound familiar?  Join us in today's episode, as we share our experiences with treat foods and how to break our current beliefs around the idea of "bad foods". Plus, we give you tangible examples and strategies to allow you to enjoy the foods you love once and for all without worrying about falling off track or risk ruining your diet! 

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Interested in 1-on-1 coaching? Join the waitlist!

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Download FREE: Craving Killers Recipe Book

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Follow @vanessagfitness and @teamvgfn on Instagram for daily fitness tips & motivation. 

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Join the Food and Fitness for Busy Ladies with Social Lives Facebook Community for 25+ videos teaching you how to start losing weight without hating your life!

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Enjoyed the podcast? Let us know what you think and leave a 5⭐️ rating and review on iTunes!

"I always say to myself at the end of the year, okay, how many failures did I have this year? Because if I haven't made failures, it means I've been too comfortable."

In this week's episode of the Change Happens podcast, host Jenelle McMaster is joined by world renowned food creator and publisher Donna Hay who shares her change journey as a ground-breaker in the world of food publishing and beyond.

Host: Jenelle McMaster  is Managing Partner, Oceania Markets at EY. 

Guest: Donna Hay, Founder and Director at Donna Hay P/L is a world renowned food creator and publisher.  

Website: donnahay.com.au

Twitter:  @donnahay

Listen here on Apple Podcasts  on Spotify or where ever you get your favourite podcasts.

ABOUT GABRIELE CORCOS:

Youtube: https://www.youtube.com/user/thetuscangun 

Wikipedia: https://en.wikipedia.org/wiki/Gabriele_Corcos 

LinkedIn Profile: https://www.linkedin.com/in/gcorcos/

Twitter: https://twitter.com/TheTuscanGun 

Instagram: https://www.instagram.com/thetuscangun/ 

Books: 

"Super Tuscan": https://www.amazon.com/Super-Tuscan-Heritage-Recipes-Pleasures/dp/150114359X/ref=sr_1_2?dchild=1&hvadid=77653071690874&hvbmt=be&hvdev=c&hvqmt=e&keywords=tuscan+gun&qid=1607035612&sr=8-2&tag=mh0b-20

"Extra Virgin": https://www.amazon.com/Extra-Virgin-Recipes-Tuscan-Kitchen/dp/0385346050/ref=sr_1_3?dchild=1&hvadid=77653071690874&hvbmt=be&hvdev=c&hvqmt=e&keywords=tuscan+gun&qid=1607035666&sr=8-3&tag=mh0b-20

Bio:

• Italian celebrity chef, entrepreneur, TV personality
• Creator and cohost of “Extra Virgin” on the Cooking Channel
• New York Times best-selling book “Extra Virgin”
• Raised in Tuscany outside of Florence Italy
• Studied medicine at the Italian military academy for several years
• Passion was music and decided to study drums so he left the military and travels to Brazil, Cuba and Morocco to study drums
• Restaurant:
• Owned the “Tuscan Gun Officine Alimentari” in Brooklyn
• Met Debi Mazar in Florence – moved to LA - married in 2002
• Starred with wife Debi Mazar in “Extra-Virgin Americana” on the Cooking Channel
• They were asked to be hosts of the Cooking Channel’s first original cooking show
• In 2019 Corcos was honored “Knight” by the Italian President of the Republic for work on behalf of Italian heritage in the US (this is the highest civilian honor for an Italian citizen)
• Charity work:
• While competing on the television show chopped he competed on behalf of the charity “Feeding America”
• In 2014 he became a council member at the food bank for New York City
• Extra Virgin Americana TV Show:
• Premiered 2011 and had 5 seasons until 2015
• Extra Virgin Book:
• Released in 2014
• Amazon’s #1 In Italian cooking ratings for 6 months and remained in top 10 until October 2015
• June 2014 Makes NY Time best-sellers list
• Crazy huge collection of knive, rides a Duccati and loves the power of technology

SHOW INTRO:

When I think “Renaissance man” I have images in my head of sculptors, painters, physicians, inventors… people like Leonardo, Brunelleschi and  Michelangelo - all worked in Florence about 20 km away from my guest’s hometown. 

I don’t often think of James Beard award winning celebrity chef and restaunteur, a multi book New York Times best-selling list author, An Italian Military Academy student who decided that studying medicine wasn’t for him and went off to Morocco, Brazil and Cuba to study drums, who also loves to ride Duccati’s, has some pretty serious leaves (as in tattoos), was also Knighted in 2019 and who you can now see often on Instagram doing ‘lives’ with his wife Debi Mazar cooking up a festival of food from the kitchen of their Brooklyn home.

That said, I do think about somebody who is on a continual search for the NXTLVL and not afraid of being reborn - in the true sense of the word “Renaissance.” Someone like Gabriele Corcos who seems to be in a continual search for filling his life with the adventure of the unknown. 

ABOUT DAVID KEPRON:

Website: https://www.davidkepron.com

LinkedIn: https://www.linkedin.com/in/david-kepron-9a1582b/

Instagram: davidkepron and NXTLVL_experience_design

Twitter: @davidkepron

The next level experience design podcast is presented by VMSD magazine and Smartwork Media. It is hosted and executive produced by David Kepron. Our original music and audio production by Kano Sound. 

The content of this podcast is copywrite to David Kepron and NXTLVL Experience Design. Any publication or rebroadcast of the content is prohibited without the expressed written consent of David Kepron and NXTLVL Experience Design.

Make sure to tune in for more NXTLVL “Dialogues on DATA: Design Architecture Technology and the Arts” wherever you find your favorite podcasts and make sure to visit vmsd.com and look for the tab for the NXTLVL Experience Design podcast there too.

We’re always thankful for Vivian Howard, the chef, restaurateur, author, and Emmy and Peabody-award winning television host. She just published another great cookbook, This Will Make It Taste Good, a unique series of recipes built around key flavor “heroes,” as she describes them. Vivian also has two new eateries in Charleston: the Handy & Hot coffee shop, now open, and Lenore restaurant, scheduled to open in December. She walks host Kerry Diamond through the particulars of the spaces and the menus. Vivian also shares what her Thanksgiving 2020 menu will include, from a deep-fried turkey to her mom’s pecan pie. 

Thank you to the folks at Kerrygold for supporting today’s shows. 

Plus, stick around to hear who Rani Cheema, culinary travel specialist at Cheema’s Travel, thinks is the Bombe. 

As a college student, Tara Bench saw pictures of beautiful food spreads in magazines and knew what she wanted to be: the person who made that food. It took awhile to figure out what that job would look like, but eventually she landed a dream job as a food editor at Martha Stewart Living. From there, Bench rose to senior food editor and became the food director of Ladies' Home Journal magazine. Now, Bench—perhaps best known as Tara Teaspoon—is living the New York dream, having just published her first cookbook.

“He knows what we can handle. We aren’t exposed to anything that He’s not aware of, that we can’t deal with, with His help.”

Show Notes

2:33- Culinary beginnings and Light Bulb Experiences
12:12- Martha Stewart
19:36- Taking Every Opportunity to Learn
22:31- Standing Out Because of Beliefs
24:54- Embracing Change
29:00- A Fly Wheel
36:10- Timing
38:24- Choosing How We View Opportunities
41:55- The Unexpected
44:58- What Does It Mean To Be “All In” the Gospel of Jesus Christ?

Find the full episode transcript at ldsliving.com/allin.

See omnystudio.com/listener for privacy information.

This week on Time For Lunch, we’re sharing a conversation that Hannah and Harry had with Darin and Greg Bresnitz, twin brothers and podcast hosts who are also parents. Things might sound a little different than usual since we’re sharing an almost unedited conversation. Greg and Darin tell us about how music and food shaped their lives, plus they’ve got some fun anecdotes about cooking with and for their young daughters. This episode will be fun for parents and older siblings, we hope you enjoy it! Check out Darin and Greg’s weekly show Snacky Tunes wherever you’re listening to this. You can order their book, “Snacky Tunes: Music Is the Main Ingredient, Chefs and Their Music”, from your favorite independent bookseller. 

Episode art this week by Alicia Qian!

If you’d like to hear your voice on the show, ask a grownup to help you record yourself using the voice memo app on an iPhone and email your questions, jokes, and recipes to timeforlunchpodcast@gmail.com. 

Heritage Radio Network is a listener supported nonprofit podcast network, support Time For Lunch by becoming a member!

Find us on Instagram @timeforlunchpodcast!

This program is supported, in part, by public funds from the New York City Department of Cultural Affairs, in partnership with the City Council.

Time For Lunch is Powered by Simplecast. 

Mandy Lee talks about her life, her travels, her love of dogs and how cooking helped her to overcome some of her personal struggles. Mandy is unapologetically candid and tells it like it is. She is raw, passionate and has a dark sense of humor. Mandy wrote a cookbook called ‘The Art of Escapism Cooking’ and it’s amazing. A brilliant cookbook with her personal journey woven in amongst the gorgeous recipes and stunning photography. She feels that cooking is a 'deeply personal, ever-evolving, solitary sport' and she explains why she believes this. There is something magnetic and exciting about Mandy and she is willing to bare her soul and share her personal thoughts and secrets with us in this deeply personal interview.

Mandy Lee: Instagram @ladyandpups

https://ladyandpups.com/tag/the-art-of-escapism-cooking/

Hong Kong Confidential Details

Email: juleshannaford1@gmail.com

Network: https://www.auscastnetwork.com/home/hong-kong-confidential

Facebook: https://www.facebook.com/hongkongconfidential/

Twitter: www.twitter.com/juleshannaford/

Instagram: https://www.instagram.com/hongkongconfidential/

Subscribe on Apple Podcasts, Spotify, Stitcher, YouTube and anywhere you find your podcasts.

Support the show: https://www.patreon.com/hongkongconfidential?alert=2

See omnystudio.com/listener for privacy information.

Julie and Dipa give each other blind taste tests of food both cooked and store-bought. 

Blogs referenced:
https://myvegetarianroots.com
https://www.budgetbytes.com
https://alexandracooks.com

Recipes:
Dal Makhani
https://myvegetarianroots.com/dal-makhani/
Pistachio Rose Blondies
https://toriavey.com/toris-kitchen/pistachio-rose-blondies-with-white-chocolate/

Products
The Jackfruit Company - BBQ Jackfruit