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    ceylon

    Explore "ceylon" with insightful episodes like "Five Rupee Coin", "Hidden Gems", "The Rise and Fall of Jamaican Blue Mountain", "BONUS: Coffee's Ticking Time Bomb" and "Help! What is caffeine doing to me?" from podcasts like ""Land Of The Rising Son", "Escape Into Board Games", "Adventures In Coffee", "A History of Coffee" and "Adventures In Coffee"" and more!

    Episodes (21)

    Five Rupee Coin

    Five Rupee Coin

    Raised in a diverse inclusive atmosphere in the mountains of British Columbia, Ceylon was merely a topic in a geography book in a distant land far away.

    By virtue of living in Japan, came the good fortune to travel distant lands—an extension of acquainting with the foreigner community, all of us strangers in a strange land, or as Patrick Lafcadio Hearn saliently noted—fairyland.

    Patrick Lafcadio HearnMany moons ago, a Sri Lankan Buddhist temple was established in our rural town of Japan—along with it came friendly Sri Lankans, leaving behind their cherished loved ones in a distant homeland, seek a better life for their clan

    In the early 90’s my dear Sri Lankan friend, then in his early 50, found work as a stableboy on a nearby horse farm, and is where the encounter occurred with this devoted Buddhist Sri Lankan man in Japan.

    Sri Lankan Man in JapanCommon among foreign nationals originating from developing lands is their sacrifice, building their homeland clans in culturally remote isolation, only temporary guests in the insular homogenous nation of Japan.

    By happenstance, a serendipitous opportunity came to visit the island nation of Sri Lanka—an interpreter for a Japanese entrepreneur, a chance to visit my friend’s family in the breathtaking city of Kandy in the center of Ceylon.

    Ceylon Map Interestingly enough, inside the ‘Temple of Sacred Tooth’ resides the sacred tooth relic of the Buddha, embodying deep spiritual significance—one of the most sacred religious artifacts in all of Buddhism.

    So, what does this all have to do with five rupee?

    Raised in the essence of empathic humanity, the stark dark, abject poverty common in Sri Lanka was far too visceral and startling to see.

    Shocked into an instinctive conundrum—how to go about alleviating this wretched suffering and to once and for all end human misery.

    Hand out five rupee coins
    A bag full of 5 rupee coins will initiate the planetary poverty alleviation protocol the world will change forever and for certain, just wait and see.

    The line for the 5 rupee coin was as far as the eye could see, all of the sudden it was clear as dawn—after handing out the last 5 rupee coins—once all the money is gone—a new beggar born, now looking for a free coin and a free lunch juicing life along.

    An old book once proclaimed—give humankind fish, feed them for a day—teach humankind to fish, feed them forever and a day.

    Give a man a fish and you feed him for a day; teach a man how to fish and you feed him for lifetime

    My Sri Lankan friend was no beggar at all—he left his beloved wife and three daughters in a far away land—forging his way in the world—raising up his clan—a saint at the feet of Buddha, on his own as a sovereign man.

    All stories come to an end, where this deeply devout Buddhist exited this mortal coil having never touched the sacred ground of his cherished homeland of Sri Lanka again.

    One can only surmise when observing the loneliness in his eyes, he died of a broken heart—his final earthly chapter—a stableboy in Japan.

    Buddha and disciple
    While transitioning to the land of Buddha, is when he make a courtesy stop to say goodbye to this Incidental Occxie, who loved this Fellow Traveler from Sri Lanka for his devotion to his family and dedication to advance his clan.

    Continuing on his infinite journey, took a special seat at the table as an enlightened Buddha, his essence and spirit uniting once again with his family in his beloved homeland of Ceylon.

    Sri Lankan man in orange buddhist monk robes sitting at his feet looking at the face of the Buddha

    Hidden Gems

    Hidden Gems

    Hidden Gems

    Some of our favourite games on our shelves are little known treasures, surprise bargain deals or classic games that have been lost to time.  In this episode Chris and Matt explore some of their favourite Hidden Gems.

     

    Jump to a specific section:

    00:00  Hidden Gems

    3:18 The Boss

    9:08 Ceylon

    17:57 Next Station: London

    25:19 Broom Service

     

    What is YOUR favourite Hidden Gem board game? Write to us and tell us about it at escapeintoboardgames@gmail.com

     

    Please remember to like and subscribe to the Escape Into Board Games podcast

     

    Listen to the show:  http://escapeintoboardgames.com/

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    Send us an email:  escapeintoboardgames@gmail.com

     

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    Shirts and more: https://www.geekygoodies.com/escapeintoboardgames

    https://www.buymeacoffee.com/escapeintobgs

     

     

    #EscapeIntoBoardGames #HiddenGems #HiddenGemBoardGames #BoardGames #BoardGameReviews #BoardGamePodcast

    The Rise and Fall of Jamaican Blue Mountain

    The Rise and Fall of Jamaican Blue Mountain
    Jools' investigation into this elusive coffee will leave your taste buds clamouring for the sweet and fruity notes of Blue Mountain Coffee…

    When was the last time you encountered Jamaican coffee in your favourite cafe? Chances are, unless you frequent the high-end establishments of Mayfair (or happen to be royalty), the answer may well be "never."

    In this special episode, Jools takes Scott on a poignant personal journey into the land of her paternal heritage while casting light on Jamaican coffee's fascinating and disturbing past.

    Jamaica Blue Mountain coffee was once considered the cream of the coffee crop, but plummeting production beneath an ominous veil of secrecy has left the country's coffee industry in crisis.

    Along the way, the author of "The Mother of Us All", Karla Gottlieb, paints a picture of a paradise island invaded by colonialists and the ingenious fightback by a cunning queen. Smith's Coffee's Colin Smith explains the historical quirks that have led to most Jamaican coffee being sold to Japan.

    Dominic Wyndham-Gittens of Wyndhams Coffee Roasters in Barbados points the finger at the Jamaican coffee industry's painful decline.

    And Marshalee Valentine, President of JAWiC, offers a glimpse of hope for some green shoots of recovery.

    Content Warning: This episode contains mentions/descriptions of slavery and violence against enslaved people that can be disturbing or triggering.


    —

    Join our Patreon to support the show! https://bit.ly/3vrispx

    Jamaican Women in Coffee: https://bit.ly/3tBFBpL
    Karla Gottlieb book, “Queen Nanny: The Mother of Us All” - https://bit.ly/3x4N95p
    Lisa Hanna’s article on the state of the Jamaican coffee industry: https://bit.ly/39sCsSb
    Video of a Jamaican coffee farmer discussing the state of the industry : https://bit.ly/3NODsPF
    Taino Calling Song - https://bit.ly/3x5LlKx
    Smith’s Coffee - https://bit.ly/3akAfs8
    HR Higgins Instagram (https://bit.ly/3yRqY4T)
    Wyndham’s Coffee - https://bit.ly/3MXzcgl

    Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc
    Visiting Bristol? Follow Bank on Instagram (https://bit.ly/3aOqXES).

    Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5
    Listen to our episode about Hansa coffee in Sri Lanka: https://bit.ly/3zDwpVK

    Take a screenshot and tell your friends about Adventures in Coffee!

    Tag our Instagram handles:
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91


    #behikesanakori #tainocallingsong #tainopeoplestillexist #arayekeyukayek

    BONUS: Coffee's Ticking Time Bomb

    BONUS: Coffee's Ticking Time Bomb
    We have an exciting announcement....AND, a story about Sri Lanka and coffee history we think you're really going to like.

    Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it.

    But that's really odd, because Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee growing countries in the world.

    But Sri Lanka was the victim of an ecological ticking time bomb. And this bomb is still ticking, and is going to explode again.

    In this episode of Adventures in Coffee, producer James Harper takes co-hosts Scott and Jools on an adventure back in time, across Ethiopia, Yemen, Sri Lanka to trace the origins of this ticking bomb, and what it’s going to take to defuse it.

    —

    Subscribe to Adventures in Coffee here: https://bit.ly/300V4jS

    Listen to Jonathan's guest appearance on negative coffee advertising here: https://bit.ly/3uOXYc0

    Read Stuart McCook’s excellent book, Coffee Is Not Forever: https://bit.ly/3320rob

    Listen to James’ stories about El Salvador on his Filter Stories channel: https://spoti.fi/3Lcnuhg

    Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY

    Help others find the show by creating a screengrab of this episode on your podcast player and sharing it on your Instagram stories. Tag us and we’ll reshare it!
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O

    Read Jonathan’s book, ‘Coffee: A Global History’ here: https://amzn.to/3dihAfU

    A massive thanks to Lawrence Goldberg of Hansa Coffee, Ajantha Palihawadana, Professor Stuart McCook and Harm van Oudenhoven.

    Help! What is caffeine doing to me?

    Help! What is caffeine doing to me?
    It’s every coffee drinker’s worst nightmare. You’ve rushed to that important morning meeting, but everything’s feeling a little hazy. You’re struggling to concentrate, and a nagging headache starts to creep in before you know it.

    Then it hits you — you haven’t had your daily caffeine fix!

    So what is it about this mysterious substance that can derail your whole day if you don’t have it? In a bid to find out, James conducts a cruel experiment with Scott and Jools, depriving them of coffee for 24 hours.

    Producer man James bothers clever people to get to the bottom of what caffeine is and what it does to our bodies and brains!

    Danielle Gulick from the Morsani College of Medicine explains how your morning cup can change your thinking. Lindsy Kass from the University of Hertfordshire tells us how some people can get away with a double espresso right before bed. Professor Jonathan Morris reveals how it’s not just humans who get a buzz from caffeine.

    Ultimately we seek to find out: Do we really need to worry that an extra cup of coffee could be the end of us?


    Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx

    Check out our wonderful caffeine experts online, including Lindsy Kass’ on Twitter (https://bit.ly/3Ou0k7y), Danielle Gulick (https://bit.ly/3K3Xpzh) and Jonathan Morris on Instagram (https://bit.ly/37eMS3F).

    Listen to the A History of Coffee podcast (https://bit.ly/2NArChO) and read Jonathan’s book, Coffee: A Global History (https://amzn.to/3dihAfU).

    Follow Sibling Cafe in Cardiff (https://bit.ly/3L4YDLQ) on Instagram and taste Perky Blender’s decaf produced by Angele Ciza in Burundi (https://bit.ly/3rGPlOr)

    Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5

    Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc

    Tell your local barista about Adventures in Coffee!

    Our Instagram handles:
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

    Spotting Greenwashing In Coffee

    Spotting Greenwashing In Coffee
    Ever noticed how your “carbon neutral” coffee tickles the taste buds just that little bit more than your bog standard brew?

    From coffee producers to cafes, the industry is falling over itself to show us how much it cares about the future of our planet.

    But all is not always quite as it seems… So in this episode we’re delving into the murky world of “greenwashing.”

    What is it? What’s being done about it? And with so much else going on in the world, is it really that big of a deal?

    To help guide us through all the greenwashing grey areas, Jools and Scott are joined by environmental journalist David Burrows who goes in search of elephants and tigers in the cafes of Edinburgh. Miles Lockwood from the Advertising Standards Authority reveals how some alternative milk companies have been found to be greenwashing. And we learn when to be smug and when to be skeptical in the face of an environmental bombardment.

    Armed with these tips, we hope you will be able to spot greenwashing next time you buy your coffee!

    —--

    Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx

    Check out David’s writing on Foodservice Footprint (https://bit.ly/3qqBnQK) and follow him on LinkedIn (https://bit.ly/3u8yq8V)

    Follow Elliot Day (https://bit.ly/3NRMmvS) and Bean & Bud (https://bit.ly/3LCl7DC) on Instagram.

    Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc

    Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5

    Tell your local barista about Adventures in Coffee!

    Our Instagram handles:
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

    Bang for Buck When Buying Coffee Gear

    Bang for Buck When Buying Coffee Gear
    Dear listener, beware! When it comes to buying coffee-making gear, ‘upgrade-itis’ is real. And it’s been hitting the pockets of coffee lovers everywhere.

    Early symptoms include questioning whether to stick or twist, bewilderment at the range of choice, and uncertainty if spending those extra pounds on your kit can be tasted in your morning cup.

    But, dear listers, fear not — because help is at hand. In this episode, Jools figures out where that golden sweet spot is when buying grinders, espresso machines and filter coffee set ups.
    Are the savings from hand grinding beans worth the elbow grease? Can you really get a machine to make quality espresso for less than £300? And what’s the point of an automatic filter brewer? Coffee expert and Youtuber Lance Hedrick dials in from the Onyx Coffee Lab in Arkansas, USA, to help Jools and Scott identify the issues of diminishing returns.

    So roll up your sleeve as we help you stave off that expensive ‘upgrade-itis’ before it’s too late!

    —

    Join our Patreon to support the show and win a free premium hand grinder! https://bit.ly/3vrispx

    Check out Lance’s videos on Youtube -
    Modding espresso machines with PID sensors: https://bit.ly/3qokWUq
    Upgrading burrs sets in your grinders: https://bit.ly/3ipPvEN

    Listen to our previous AIC about buying an espresso machine: https://bit.ly/369Aogp

    Follow Lance Hedrick (https://bit.ly/351RcW2) and the Jester’s Tower (https://bit.ly/3N7wXY4) on Instagram.

    Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5

    Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc

    Join us at the London Coffee Festival! Send us an email - adventuresincoffeepod@gmail.com

    Tell your local barista about Adventures in Coffee!

    Our Instagram handles:
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91

    The Dark Side of Coffee Roasting

    The Dark Side of Coffee Roasting
    Close your eyes, and imagine taking a sip of thick espresso. What flavours would you hope are dancing on your tongue? Dark chocolate? Caramel?

    How about lemon? What if the coffee is so acidic, you may as well be sucking on lemon juice? This acidity is often the result of roasting a coffee quite lightly, and specialty coffee loves this acidity.

    But the weird thing is specialty coffee isn't obsessed with acidity because they necessarily enjoy acidic flavours. It goes waaaaaay deeper. So deep in fact it's caused massive Twitter brawls where a celebrity food columnist even sparred with a gang of self-proclaimed coffee punks.

    Scott takes Jools on a coffee roasting journey, starting at the darker times in coffee, and how it evolved into the light roasts of today by speaking with Sonja Bjork Grant (Icelandic roaster and World Barista Judge) and Nick Mabey (co-owner of Assembly Coffee Roasters).

    At the end, we ask the question: were the coffee punks right to be so focused on lightly roasted coffee?

    —

    Join our Patreon to support the show: https://bit.ly/3vrispx

    Follow Nick Mabey (https://bit.ly/3Mwpu4m), Assembly Coffee (https://bit.ly/3sM618c), Sonja Bjork Grant (https://bit.ly/3tFMqpz), Jakub Klucznik (https://bit.ly/3Knl3Hh) and Saint Espresso (https://bit.ly/3IPaxsc) on Instagram.

    Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5

    Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc

    Join us at the London Coffee Festival! Send us an email - adventuresincoffeepod@gmail.com

    Tell your local barista about Adventures in Coffee!

    Our Instagram handles:
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91


    Lightning and rain sound effects courtesy of Free Sound Library - https://bit.ly/3vKcfHv

    Busting Coffee Myths

    Busting Coffee Myths
    Dear Listener... We asked what YOU wanted to hear when we returned, and we LISTENED... so we're kicking off Series Three by busting some coffee myths!

    The coffee world is absolutely filled with fables! Although we couldn't smash them all, the triple-threat of Scott, Jools and James take on the top three myths and separate the bean from the chaff to bring you the truth!

    Is the fridge the best place to store your coffee? Jools gets on the line to Samo Smrke - an actual Coffee Scientist - to find out if that's fact or fiction.

    Scott sniffs out the truth to discover if coffee has more flavour and aroma compounds than wine and chats to 2017 World Barista Champion Dale Harris - whose whole winning routine is based around sensory analysis!

    James drills deep into the tale of coffee being the second most traded commodity in the world after oil, and gets the lowdown from Mark Pendergrast - best-selling author of Uncommon Grounds: The History of Coffee and How It Transformed Our World.

    Did the AIC Team fracture some coffee folklore? Are they who you’re gonna call for Myth Busting?! Prepare yourself to be surprised at what they discovered in this episode!

    —

    Join our Patreon to support the show: https://bit.ly/3vrispx

    Follow Dale Harris (https://bit.ly/3JLKqT2), Samo Smrke (https://bit.ly/3IdrfRz), Lauren De Silva (https://bit.ly/35eaas8) and Omotesando (https://bit.ly/3IbLb7u) on Instagram.

    Read Mark Pendegrast’s book, Uncommon Grounds: https://bit.ly/3s6EFt8

    Sign up for the 2022 Barista League's High Density (free!) conference here: https://bit.ly/3BjAI78

    Learn more about flavours with Dale's Flavour Pathways online course: https://bit.ly/3t16BxH

    Find your perfect roast with the Ikawa Home: https://bit.ly/3IdYVPc

    Learn more about the Siemens EQ700 fully automatic espresso machine: https://bit.ly/3Ia8yy5

    Tell your friends about Adventures in Coffee!

    Our Instagram handles:
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O

    Coffee's Ticking Time Bomb

    Coffee's Ticking Time Bomb
    Sri Lankan coffee has delicious notes of chocolate and caramel. But it’s basically impossible to find, and we’re going to bet you’ve never drank it.

    But why is Sri Lankan coffee so hard to find? It shouldn’t be because Sri Lanka has the perfect climate to grow coffee, and was once one of the biggest coffee growing countries in the world.

    But Sri Lanka was the victim of an ecological ticking time bomb. And this bomb is still ticking, and is going to explode again.

    Producer man James takes Scott and Jools on an adventure back in time, across Ethiopia, Yemen, Sri Lanka to trace the origins of this ticking bomb, and what it’s going to take to defuse it.

    —

    Come join our Patreon Community to be entered into a draw to taste Sri Lankan coffee roasted by Hansa Coffee: https://bit.ly/3vrispx

    Read Stuart McCook’s excellent book, Coffee Is Not Forever: https://bit.ly/3320rob
    And follow his Instagram: https://bit.ly/3sJ2OVI

    Follow Hansa Coffee on Instagram: https://bit.ly/3sOyLfr

    Listen to James’ stories about El Salvador on his Filter Stories channel: https://spoti.fi/3Lcnuhg

    Help other people find the show by leaving a rating on Spotify: https://spoti.fi/3JYduHY

    Help others find the show by creating a screengrab of this episode on your podcast player and sharing it on your Instagram stories. Tag us and we’ll reshare it!
    Scott Bentley / Caffeine Magazine: https://bit.ly/3oijQ91
    Jools Walker / Lady Velo: http://bit.ly/39VRGew
    James Harper / Filter Stories: https://bit.ly/2Mlkk0O

    A massive thanks to Lawrence Goldberg of Hansa Coffee, Ajantha Palihawadana, Professor Stuart McCook and Harm van Oudenhoven.

    Gender, Empire and the Making of the Western Tea Market

    Gender, Empire and the Making of the Western Tea Market

    We're delving into some sticky topics today on Talking Tea as we look at the roles mass marketing, gender, racism and modern British history have played in shaping tea markets and tea culture in the West. Joining us is historian Erika Rappaport, author of the recently published book A Thirst For Empire: How Tea Shaped the Modern World. Erika's work as a historian focuses in the areas of gender, consumer culture and British history, and "A Thirst for Empire" delves into all of these areas in looking at the forces that shaped tea culture and tea markets in the West.

    Erika talks with us about how tea can shine a spotlight on the role of mass marketing in shaping modern tastes and trade. We discuss the origins of her book, exploring the long association of tea with women and feminine culture in the UK and the US. We chat about the influence of the "temperance" movements of the 19th century, promoting tea and tea culture as a healthier and spiritually beneficial alternative to alcohol, and the role of industry lobbies in promoting sweet tea in the West and especially iced tea in the US. We look at the reasons for the shift in Western consumer preference from green tea to black tea in the 19th and 20th centuries.  And we look at the disturbing use of racism and nationalism in advertising by British tea planters to promote "Empire" tea over Chinese tea, and how this eventually led to the widespread preference in the West for industrialized, mass-produced commodity tea.

    A Thirst for Empire is published by Princeton University Press, and is widely available at retailers. 

     

    Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @kensvoiceken  

    more about Talking Tea 

    Sign up for our email list to get updates on new episodes and events.

     

    The views and opinions expressed by guests on Talking Tea are those of the guests and do not necessarily reflect the views or opinions of Talking Tea or its staff.

     

    This podcast features music from “Japanese Flowers” (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.

     

    Image of British soldier drinking tea in 1944 India, © IWM (IB 1882), courtesy of the Imperial War Museum. More information on the photo is available at https://www.iwm.org.uk/collections/item/object/205193624

    Header image “Raw Puerh mid 1980 Menghai” by Cosmin Dordea, used under a Creative Commons CC By-SA 2.0 license. Adapted from original.

     

    Ep14 - Cinnamon - Twelve Foods of Christmas

    Ep14 - Cinnamon - Twelve Foods of Christmas

    It works sweet or savoury and can be oh-so overpowering if you let it. It’s not my favourite spice and is one that I use sparingly so that it doesn’t dominate a dish, but properly balanced, cinnamon brings warmth and depth of flavour to dishes all year round but particularly at Christmas. We'll look at its importance throughout the ancient world, how beneficial it is in terms of health and how it is only recently enjoyed by the masses. Artwork from 'Tractatus de Herbis' by Dioscorides, 15th century.

    Kevin Gascoyne on Darjeelings, Fair trade and the Future of Tea

    Kevin Gascoyne on Darjeelings, Fair trade and the Future of Tea

    We’re back in Montreal this week on Talking Tea chatting with Kevin Gascoyne of Montreal’s famed Camellia Sinensis Tea House.

    Kevin, a co-owner of Camellia Sinensis, is known around the world as a prominent tea taster, educator and author. We talk with Kevin about his passion for Darjeeling teas, how classically grown Darjeelings compare with newer clonal teas, and current trends in tea processing. Kevin also discusses fair trade and labor conditions at tea gardens in India and elsewhere, and shares his perspectives on the future of tea’s popularity and growth, both in North America and worldwide. And, as an added bonus, we chat with Kevin about Camellia Sinensis’ groundbreaking studies on caffeine and anti-oxidants in tea.

     

    More info on Camellia Sinensis, including its online store, shop hours, blog and upcoming seminars and events, can be found on its website, http://camellia-sinensis.com, and also on its Facebook page and Twitter feed.

     

    Among Kevin Gascoyne’s many publications are two acclaimed books he co-authored with his partners at Camellia Sinensis: Tea: History, Terroirs, Varieties (the original French version is Thé: Histoire, Terroirs, Saveurs) and Green Tea: A Quest For Fresh Leaf and Timeclass Craft (in French Thé Vert: A La Rencontre D’Un Art Millénaire). Both are available on the Camellia Sinensis website.

     

     

    For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea.

    To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com.

    Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us.

      

    Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken. 

      

     

    This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.

    Photo courtesy of Camellia Sinensis Tea House.

    Sir Thomas Lipton: Businessman Extraordinare, pt. 2

    Sir Thomas Lipton: Businessman Extraordinare, pt. 2
    In part 2 of our profile, we look at Lipton the tea baron and avid yachtsman! By age 40, Lipton had built a grocery empire across Great Britain. In the 1890s, he added tea to his product line, introduced America to his teas, and soon boasted great blends at unbeatable prices, direct from the tea garden to the teapot! We'll also explore Lipton's passion for yachting and his valiant attempts to win the prestigious America's Cup trophy. All this plus great new music from Maeve O'Boyle, Capercaillie, Runrig, and a classic from The Alexander Brothers!

    Tymms Collection on civil aviation Film 19

    Tymms Collection on civil aviation Film 19
    A16 mm, black-and-white film (10min 54sec), without sound. Written on the film can is 'Bombay, Ceylon, Burma, Singapore, Karachi'. Scenes of fishing boats, street vendors, temples, shoreline, flower market, ball games, traditional Burmese dance, aircraft and airport buildings. For a detailed shot list see the Royal Commonwealth Society Collections cataloguing notes at http://janus.lib.cam.ac.uk/db/node.xsp?id=EAD%2FGBR%2F0115%2FRCMS%2020%2F3%2F19 Related collections: Royal Commonwealth Society Library, Tymms collection on civil aviation, RCMS 20. See also Tymms photographic collections relating to India such as 'Arrival in India' (RCMS 20/2/10), 'Delhi-Simla-Burma' (RCMS 20/2/11), 'India, 1936-38' (RCMS 20/2/12), 'India (miscellaneous)' (RCMS 20/2/14), 'India, 1934-1947' (RCMS 20/2/15), 'Delhi' (RCMS 20/2/16), and 'The snow range from Simla' (RCMS 20/2/18)

    Tymms Collection on civil aviation Film 19

    Tymms Collection on civil aviation Film 19
    A16 mm, black-and-white film (10min 54sec), without sound. Written on the film can is 'Bombay, Ceylon, Burma, Singapore, Karachi'. Scenes of fishing boats, street vendors, temples, shoreline, flower market, ball games, traditional Burmese dance, aircraft and airport buildings. For a detailed shot list see the Royal Commonwealth Society Collections cataloguing notes at http://janus.lib.cam.ac.uk/db/node.xsp?id=EAD%2FGBR%2F0115%2FRCMS%2020%2F3%2F19 Related collections: Royal Commonwealth Society Library, Tymms collection on civil aviation, RCMS 20. See also Tymms photographic collections relating to India such as 'Arrival in India' (RCMS 20/2/10), 'Delhi-Simla-Burma' (RCMS 20/2/11), 'India, 1936-38' (RCMS 20/2/12), 'India (miscellaneous)' (RCMS 20/2/14), 'India, 1934-1947' (RCMS 20/2/15), 'Delhi' (RCMS 20/2/16), and 'The snow range from Simla' (RCMS 20/2/18)