coffee shop owners

Welcome to a new episode of The Coffee Experts Club Podcast! In this episode, join Ben Clatterbuck and Drew Moody as they dive into the exciting developments at Coffee De Los Mayas in Belize and Coffee Republic in Great Falls, Montana.

Drew shares insights from his recent visit to Belize, discussing how the team managed the store efficiently in his absence. They explore the implementation of a management hierarchy, the challenges of ordering supplies with long lead times, and the potential of creating local distribution chains.

The conversation then shifts to Coffee Republic in Great Falls, where Marty, the owner-operator, is making waves with his unique approach. Ben and Drew discuss the importance of strategic spending, the wisdom of setting aside funds for various aspects of the business, and the smart execution of the grand opening.

As the discussion unfolds, they ponder the potential for growth and expansion. The duo contemplates the idea of franchising as a means to accelerate growth while maintaining the essence of their brand. Drew shares his thoughts on the franchise model and its potential to provide opportunities for passionate entrepreneurs.

Join the Coffee Experts Club as they explore the dynamics of the coffee industry, the challenges of unique locations, and the exciting possibilities for growth and success. Stay tuned for more insights, tips, and engaging conversations on the world of coffee!

Minute by Minute:

0:00 Introduction and coffee in Belize

3:13 Ordering for the coffee shop in Belize

7:18 Let’s talk about Coffee Republic

14:08 Coffee Republic becoming the home town hero of Great Falls

22:39 Franchise growth model?

This episode of The Coffee Experts Club, all about navigating deals and customer flow, brings together Aaron, Ben, and Drew in a festive mood as they delve into the intricacies of managing holiday promotions and customer traffic.

The conversation kicks off with the trio exchanging experiences of Christmas shopping woes and creative gifting tactics. Ben shares his strategy of printing out images of gifts when you can't afford them, while Drew recounts his experiences from Belize and their community's enthusiastic embrace of Christmas.

Drew, having initiated the deal days at Coffee De Los Mayas, walks through the rationale behind their current promotions. They discuss the nuances of controlling customer flow during deals, emphasizing the importance of setting limits and maintaining clarity on offers to avoid overwhelming the team or disappointing customers.

The discussion unfolds into the specifics of their ongoing promotions, including a limited edition Christmas-themed shirt with drink purchases and a buy one, get one deal targeted at specific drink sizes to ensure customer satisfaction while optimizing profit margins. They reflect on previous experiences, highlighting the importance of balancing customer expectations, team capacity, and product inventory during high-demand events.

Throughout the episode, the trio shares valuable insights garnered from their collective experiences in the coffee industry, weaving personal anecdotes and professional expertise into a comprehensive guide on navigating the holiday rush in coffee businesses.

0:00 Introduction and memories of past holidays

3:41 How to create growth patterns

6:41 The ability to control your traffic

8:12 5 Days of deals example

10:52 You have to limit it

14:24 The deals and thinking behind them

18:25 Offering hard goods

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In this exciting episode of The Coffee Experts Club, hosts Aaron and Ben sit down with Drew, the intrepid Coffee Expert, to discuss the post-grand opening developments at Coffee De Los Mayas in the heart of Belize. Three weeks after its much-anticipated inauguration, the cafe's journey is already packed with success stories and some intriguing challenges.

Drew, freshly returned from his expedition to the coffee paradise, shares insights into how Coffee De Los Mayas has fared with an influx of eager tourists seeking a taste of Belizean coffee culture. He dives into the cafe's instant popularity and the delightful success stories from their menu, capturing the essence of Belize in every cup.

But it's not all smooth sailing. Drew reveals the unexpected hurdles faced, including a few unexpected injuries leading to temporary staff shortages. Despite these challenges, Drew is quick to commend the exceptional work ethic of the local workers, who have shown unwavering commitment to the cafe's vision.

Join the trio as they discuss the delicate balance between booming business and operational challenges in the ever-evolving world of coffee. Discover the secrets behind Coffee De Los Mayas' charm and resilience in this thrilling episode that unveils the dynamics of running a coffee shop in a tourist hotspot.

Minute by Minute:

0:00 Introduction and welcome Tasha and Regan

3:04 About Regan’s early success in coffee

5:49 Customers love watching employees grow

8:16 Escalating to management, jumping in the deep end

10:13 What’s more difficult bartending or barista tending

11:26 Greatest thing learned and hardest thing learned

18:26 The best cure for Impostor Syndrome

Become a Coffee Expert!

Go here for some of our BEST content on opening your next Location, FOR FREE.

Connect with The Coffee Experts Club!

Facebook:  https://www.facebook.com/thecoffeeexpertsclub 

Instagram: https://www.instagram.com/thecoffeeexpertsclub

Welcome to another episode of The Coffee Experts Club with your hosts Aaron, Ben, and Drew. In this captivating episode, our hosts dive into the world of coffee in Belize, a tropical paradise that's fast becoming a hot spot for coffee enthusiasts. Join us as Aaron, Ben, and Drew explore the unique challenges and opportunities that coffee shop owners face in this vibrant tourist destination.

Our hosts discuss the innovative approach of creating coffee shops in Belize that cater to tourists looking for an authentic experience. Discover how Aaron, Ben, and Drew are designing these shops to deliver the perfect cup of coffee while embracing the local culture and ambiance.

Learn about the intricacies of importing coffee and other supplies in a place like Belize and the extended lead times they face, leading to interesting insights on inventory management and planning. Find out how they adapt to the distinct tourist seasons in Belize and how it affects their operations and sales.

The Coffee Experts Club podcast, hosted by Aaron, Ben, and Drew, brings you valuable insights into the world of coffee, from business strategies to the art of crafting the perfect cup. Join us for this eye-opening journey through the coffee culture of Belize and gain a fresh perspective on the industry.

Tune in now to uncover the secrets behind creating a successful coffee shop in a tropical paradise with Aaron, Ben, and Drew.

Minute by Minute:

0:00 Introduction - A Whole New World (or nation) of coffee

3:14 Some differences between coffee in the US and in Belize

5:41 Lead time on items in Belize

9:10 Working with on tourism and off tourism seasons

12:55 Partnering with other companies to drive business from tourism

18:32 The joys of Belize according to Drew Moody

20:23 A clean slate of 60 potential new baristas

Become a Coffee Expert!

Go here for some of our BEST content on opening your next Location, FOR FREE.

Connect with The Coffee Experts Club!

Facebook:  https://www.facebook.com/thecoffeeexpertsclub 

Instagram: https://www.instagram.com/thecoffeeexpertsclub