cognac

Today on our episode #381 of All in the Industry®, Shari Bayer's guest is Valerie Chang Cumpa, an award-winning Miami-based chef who along with her family, including her brother Nando, opened Itamae in the Miami Design District, focusing on Nikkei cuisine; and in 2019, the team opened a fast casual off-shoot concept, B-Side, inside popular Asian Food Hall, 1-800-LUCKY. Her latest restaurant is Maty’s in Miami’s Midtown neighborhood, which has a modern take on comida criolla, the traditional Peruvian food of Valerie’s upbringing. Valerie, or Val, quickly garnered praise as one of the city's top young chefs, earning an Eater Young Gun nomination (2018), two James Beard semifinalist nominations for Rising Star Chef (2019, 2020) and nominations for Best Chef South (2022, 2023). And the accolades have continued, including Itamae on The New York Times' coveted Restaurant List in 2021, and as a Michelin Bib Gourmand in 2022; Maty's on Bon Appetit's 24 Best New Restaurants in 2023, and The New York Times' Restaurant List; Val and Nando were the first siblings to be named together to Food & Wine Magazine's Best New Chefs Class of 2023. And Val was nominated as a 2024 James Beard Awards semifinalist for Maty’s in the Best Chef: South category. Val participated in SOBEWFF 2024 (South Beach Wine & Food Festival) presented by Capital One, which took place February 22-25, 2024 in Miami, Fl., hosting a wonderful collaboration dinner at Maty's with Chabela Coss and Ana Castro, which Shari attended. 

Today's show also features Shari's PR tip to be able to work individually, as well as together with others; Industry News on Michelin adding 8 new Miami restaurants to its guide; and Shari's Solo Dining experience at Mike Puma's new Gotham Burger Social Club, as well as a visit to Hamburger America, both in NYC, in anticipation of Shari's evening at SOBEWFF's popular Burger Bash presented by Schweid & Sons, hosted by Rachael Ray.  

** Check out Shari's new book, Chefwise: Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), available wherever books are sold! #chefwisebook**

Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. 

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The one and only Ms. Franky Marshall sits down with the band to talk about a singular career in the drinks industry. Cognac, events, behind the bar, in front of the bar, she’s done it all and tells all on an episode that’s very fun and very (sorry about this) frank. Plus, are there too many or too few agave? Journalists can’t seem to agree, even though whatever the answer, it’s bad. And, Sother’s check from Anheuser-Busch finally arrives. Tune in to hear how justice sounds in real time.

Photo Courtesy of Rose Callahan.

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No 3 The Château is a stunning venue in the Cognac region which hosts many weddings through the warmer months each year, as well as other "experiences", but it has not always been that way.

After developing various properties in the UK, interior designer Julie Berry (aka Jules) decided to take up a challenge of renovating a château in France. She settled on the Cognac area and started a search which resulted in the wonderful find of the château she calls home today. No 3 The Château is surrounded on all sides with miles of cognac vines, and walking distance to the village complete with boulangerie. Even though it was in a state of disrepair, Jules could sense the potential and could see the light-filled rooms with huge windows being a beautiful place to both retreat and be calm, as well as come together and celebrate.

A recommendation from Jules which I will definitely use in the future, is the program Explore Cognac. This website highlights a number of experiences that tourists can uncover in the Cognac region. There are activities such as jewelry making, bike riding, barrel making, just loads of ways to discover all there is to do in Cognac. No 3 The Chateau has 2 experiences on the site, one for bread making in their old bread oven and another to host a dinner for 12 in the château dining room with a Michelin Starred chef! 

No 3 The Château is a highlighted château on the Château Bee website and is booked out for a couple of years in advance! So if you're considering planning a wedding in France, get cracking! Booking a long way in advance is going to be a must!

**
Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.
**
Other Loulabelle's links:
FrancoFile Fix on YouTube
Loulabelle's FrancoFiles Spotify Playlist
Loulabelle's FrancoFiles Instagram
Loulabelle's FrancoFiles website

• In 2003 Aaliyah was ranked as one of "The Top 40 Women of the Video Era" in VH1's The Greatest series. 
• Also, in 2003 in memory of Aaliyah, the Entertainment Industry Foundation created the Aaliyah Memorial Fund to donate money raised to charities she supported. 
• In 2008, she was ranked at number 18 on BET's "Top 25 Dancers of All Time". 
• In December 2009, Billboard magazine ranked Aaliyah at number 70 on its Top Artists of the Decade, while her album Aaliyah was ranked at number 181 on the magazine's Top 200 Albums of the Decade.
•  In 2010 Billboard listed her as the tenth most successful female R&B artist of the past 25 years, and 27th most successful R&B artist overall. 
• In 2011, Essence ranked her at number 14 on its 50 Most Influential R&B Starts list. In 2012, VH1 ranked her number 48 on their "Greatest Women in Music".
•  In 2014 NME ranked her at number 18 on NME's 100 most influential artist list.
•  In August 2018, Billboard ranked Aaliyah at number 47 on their Top 60 Female Artists of All-Time list. 
• In 2020, the publication included her on its list of the 100 Greatest Music Video Artists of All Time. Rolling Stone ranked her at number 40 on their 200 Best Singers of All Time list. 
• On September 24, 2023, she will be inducted into the National Rhythm & Blues Hall of Fame.

Ready to immerse yourself in the luxurious world of Camus Cognac? Join us and our guest, US Ambassador Arya Wright, as we journey into the realm of quiet luxury, embracing the heritage and rituals of cognac that evoke old world elegance. 

Arya gives us an exclusive glimpse into Camus's latest XO offering, designed to bring cognac back to the center of the dining table and exemplify the art of fine dining, or Art de la Table.  And she suggest in the middle oif that table should be the XO's exquisite Baccarat crystal bottle.  

Discover the captivating experience of drinking Camus Cognac and how it can help you slow down and savor the moment. Arya shares why the XO expression is an excellent entry point for new drinkers to the cognac category and how the beauty, elegance, luxury, and art that comes with drinking Camus appeals to a variety of ages. 

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This weeks selections....

Tequila: Campo Bravo Tequila Plata
Beer: Evil Dead Red by Alesmith Brewing




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This weeks selections....

Oregon Spirits Distillers: Cascadian Vodka

Black Raven Brewing Company: Kitty Kat Blues, Blueberry Pale Ale




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Lindsay Hoopes went from working with Kamala Harris on tough cases to taking over her father's Napa Valley winery, which is a job twist she never saw coming. As the CEO at Hoopes Vineyard, she's navigated challenges as complex as those she encountered as a lawyer back in San Francisco. When the 2017 fires blanketed the grapes with smoke, Hoopes had to choose whether to compost the year's crop or find a way to save it. Her move to salvage the vintage with a Napa-appellation Brandy (coined Napagnac) put a spotlight on the future of Napa Valley as the wine industry contends with climate-change related issues among others. Listen in for more on Lindsay's fascinating career and her stewardship of one of Napa's top family-owned wineries. 

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Hope y'all are enjoying the new content, Again this week Dan is joined by Codee. We review some great Vodka and some Vodka spritzers by Ciroc.


This weeks selections....
Bomond Vodka
Platinum 10X Vodka

Ciroc Spritzers:
Citrus Sunset
Watermelon Kiwi




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The project is done Cognac & caffeine 2 is out and im so happy. I missed my deadline but that what happens when you work on collabtive project in addition to everyday life.

You can if it one Soundcloud a Starz Music Group.
https://soundcloud.com/starzmusicgroup/sets/cognac-caffeine2 

group project

a project that doesn't teach you how to work with others, but teaches you patience and how to deal with morons.

teacher: you will be working with the people around you for this group project
me: *being sarcastic* great! yay!
me (2 seconds later): ugh

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Welcome to Bartend Better Now where we share, interviews, seminars and educational pieces from around the globe all collected from throughout the years of our journey to Bartend Better Now. 

Whether you’re just starting out in the industry or have a passion for cocktails… 

Discussion on the history, production and world-wide appreciation for Brandy Cocktails, Special tasting 3 regions of France: Cognac, Armagnac & Calvados.

We hope you enjoy…
This is the seminar "French Brandy: Cognac, Armagnac & Calvados seminar by Jonathan Schulze" seminar by Jonathan Schulze & sponsored by Hardy Maison Fondee En ep11

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Learn how to host a fondue party with these 5 steps (+ MENUS), and download my FREE party planning guide to start your own annual fondue party tradition! Don’t miss this episode as we share the ultimate fondue party planning guide with tips, tricks, and all the recipes you need to host an epic fondue party this holiday season! 


IN THIS EPISODE YOU WILL LEARN:


Delicious food recipes for your fondue party
Simple tips for stress-free party planning
The best party planning schedule
Ways to help you set the perfect mood and atmosphere 

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Triple Cheese Fondue: https://hammersnhugs.com/triple-cheese-fondue/
Honey Roasted Carrots: https://hammersnhugs.com/sheet-pan-honey-roasted-carrots/
Smoked Cauliflower: https://hammersnhugs.com/smoky-roasted-cauliflower/
Italian Steamed Broccoli: https://hammersnhugs.com/italian-roasted-broccoli-recipe/
Crispy Roasted Garlic Potatoes: https://hammersnhugs.com/crispy-roasted-garlic-potatoes-recipe/
The BEST Chocolate Fondue Recipe: https://hammersnhugs.com/chocolate-fondue/
Wilbur Chocolate: https://www.wilburbuds.com/
How To Create A Vintage Tea Cart: https://hammersnhugs.com/how-to-create-vintage-tea-cart/
Hamilton Beach Silver Coffee Urn: https://bit.ly/2JR9QF8
Keurig’s Classic Coffee Maker: https://bit.ly/3kgsiTU
My 100 Year Old Home: https://my100yearoldhome.com/
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Kate says she lives in one of the most beautiful little corners of southwest France along the canal dig around in the farming area. A big river valley, very fertile soil, and very diverse agriculture, including grapes and wine.

She says that as a cook she couldn't have landed in a better place when she came over 30 years ago. Kate operated a Canal Barge, and was cruising along from Holland south, and the boat engine broke down here. She ended up sinking a little bit more time in this area around Agen, and learned to love it. It reminded her of northern California, her most recent home in the US. It's a four season kind of gentle climate, with farming and wine––sort of like Northern California. She says she got stuck in the mud here and bought an old house on the side of the canal where she parked her boat.

Kate has been restoring the place she bought over the years, and created a cooking school that was based there. Recently she decided to quit standing at the stove as much and sit more at her computer, writing. Kate has been working on a new book, that will be a bit memoir plus food, plus stories travel. She's calling it Finding France, because it is about how she found France and  still finds France, and how you could find France, no matter where you live. It's sort of a state of mind. 

As the cooking school winds down, Kate is pivoting her guest house into a creative residency for writers, photographers and cooks, and anybody in the food arts basically, to come like an artist residency. 

This is  my goal!

The cover story of our March/April 2022 issue focuses on the world of brandy, and for this episode, we wrap up our coverage of the spirit with Nicolas Palazzi. Born in Bordeaux and now living in Brooklyn, Palazzi is the founder of PM Spirits, an importer and distributor of specialty spirits, including Cognac, Armagnac, and Calvados. For this episode, we talk with Palazzi about his search for memorable barrels of brandy, what he looks for in great brandies, and his work to bring these spirits to an American audience.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe. 

The cover story of our March/April 2022 issue focuses on the world of brandy, and for this episode, we talk with acclaimed New York bartender ms. franky marshall. A longtime Cognac educator, ms. franky shares insights into what makes Cognac so distinctive; the ways Cognac remains a dynamic spirit today; and how Cognac novices can begin their own explorations of this exceptional French brandy.

Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine. Keep up with us at imbibemagazine.com, and on Instagram, Twitter, and Facebook, and if you're not already a subscriber, we'd love to have you join us—click here to subscribe.