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    compostable packaging

    Explore " compostable packaging" with insightful episodes like "Are Compostable Films ACTUALLY Sustainable? (with Daphna Nissenbaum)", "Beauty Products and Packaging Re-imagined - The Journey of Jo Chidley", "How to grow your compostable packaging? Explore the wonder of mycelium!", "Vegan Ice Cream Maker Adds Dairy Products to Lineup + A&W Canada Testing Fully Recyclable and Compostable Cups" and "Sustainability Perspectives: Exploring the role hotmelt adhesives can play in sustainable packaging" from podcasts like ""Sustainable Packaging Show Podcast", "Her CEO Journey™: The Business Finance Podcast for Mission-Driven Women Entrepreneurs", "Unboxing Your Packaging", "Xtalks Food Industry Podcast" and "Packaging Europe's Podcast"" and more!

    Episodes (6)

    Are Compostable Films ACTUALLY Sustainable? (with Daphna Nissenbaum)

    Are Compostable Films ACTUALLY Sustainable? (with Daphna Nissenbaum)

    In today's episode, our guest is the highly respected CEO of TIPA Compostable Packaging, Daphna Nissenbaum!

    She has a great perspective on the benefits of compostable films. This is a truly educational piece of sustainable packaging content that will benefit everyone who listens!

    Whether you are a fan of compostable packaging or not, you cannot deny that Daphna has a lot of valuable perspectives that will help you better understand the most important question: What is actually sustainable?

    Hope you all enjoy!

    Connect with Michael on LinkedIn:
    Read Michael's Sustainable Packaging Newsletter on LinkedIn:
    Visit Contempo Packaging, Mike's Family Business:

    Are you a brand that already uses sustainable packaging? Get found on Packaged Sustainably

    Beauty Products and Packaging Re-imagined - The Journey of Jo Chidley

    Beauty Products and Packaging Re-imagined - The Journey of Jo Chidley

    Do you know what's in your beauty products? You may think of the active ingredients and their effectiveness in your beauty routine. Do you ever think about whether they have microplastics in them and how your packaging is most likely single-use?

    Most people think plastics are limited to things we can see — from plastic bags to plastic bottles. The truth is that microplastics are everywhere in the beauty industry. For example, nylon is often used to make products feel smoother.

    In this episode, Jo Chidley shares her journey to reduce plastics in the beauty industry through Beauty Kitchen and Re. She shares that 95% of beauty packaging is single-use — and most of them never get recycled. Faced with this problem, she created Re, a reuse packaging infrastructure supporting Beauty Kitchen and other beauty brands.

    If you want to learn more about how to reimagine the beauty industry and how you can start applying a circular economy concept to your business, tune in to this episode now!

    3 reasons why you should listen to the full episode:

    1. Discover how the beauty industry uses plastics not just for their packaging but also as beauty product ingredients. 
    2. Learn how Beauty Kitchen and Re are changing the standards in the beauty industry by using sustainable materials and the circular economy concept. 
    3. Understand how reuse is the future of packaging and how your business can apply the concept. 

    Episode Highlights

    • [02:35] Introducing Jo and Beauty Kitchen 
    • [05:55] How Big Businesses Work 
    • [08:33] How to Make Sustainability Part of Your Business 
    • [11:04] What are Microplastics? 
    • [14:31] Rethinking Beauty Packaging 
    • [21:26] The Beauty of Reuse 
    • [24:54] Transition to Reuse Packaging 
    • [29:08] How Business can Apply a Reuse Model 
    • [31:15] BCorps vs Cradle to Cradle 
    • [33:36] The Importance of Certification 

    Resources

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    How to grow your compostable packaging? Explore the wonder of mycelium!

    How to grow your compostable packaging? Explore the wonder of mycelium!

    INTRODUCTION

    Have you ever thought about making your packaging grow… without water and extra energy? Yes, literally… That’s the wonder of mycelium! 

    Meghan, the Mushroom Packaging manager of Ecovative Design, will take you through this fascinating sustainable solution they are developing for 15 years.  

    You will learn 

    • how custom-molded packaging can grow with mycelium
    • what kind of ecological based material is used for the process
    • why this protective packaging can be confidently claimed as home compostable 

    and much more!

    I enjoyed how Meghan explains all this with passion and simple analogies. And what if I told you that you can even give it a try to build something useful and beautiful for yourself with a GIY kit? Let’s discover what could that all enable for you!

     

    WHERE TO FIND MEGHAN, ECOVATIVE AND MUSHROOM PACKAGING?

    Their websites: https://ecovative.com/ & https://mushroompackaging.com/

    Their YouTube Channel: https://www.youtube.com/c/ecovative with fascinating videos

    Their social media:

    For Mushroom Packaging

    For Ecovative

     

    ABOUT MEGHAN OLSON FROM ECOVATIVE DESIGN

    As manager, Meghan leads the Mushroom Packaging team, where she is responsible for all commercial activities in North America, and supporting the growing global network of MycoComposite licensees, with direct oversight over both sales and licensing funnels.

    Meghan has a M.S. in Mechanical Engineering and a dual B.S. in Mechanical Engineering and Design, Innovation & Society from Rensselaer Polytechnic Institute. She has been a fan of Ecovative for more than a decade, ever since being introduced by her late mentor Burt Swersey, who also mentored Ecovative's founders at RPI and championed the company from day one. Meghan was thrilled to join the Ecovative team in late 2019, a role to which she brings business development experience from another local technology company, Vyv (formerly Vital Vio). She began her career in a fluid system design role at GE Power, immediately after earning her M.S. focused on additive manufacturing of composites. At Ecovative, Meghan is focused on overseeing the commissioning of the newest Mushroom Packaging production facility and onboarding new partners and clients. 

     

    PODCAST MUSIC

    Special thanks to Joachim Regout who made the jingle. Have a look at his work here

    I am happy to bring a sample of our strong bonds on these sound waves. Since I was a child, he made me discover a wide range of music of all kinds. I am also delighted he is a nature lover and shares the Look4Loops 'out of the box philosophy'. He is an inspiring source of creativity for me. 

    Vegan Ice Cream Maker Adds Dairy Products to Lineup + A&W Canada Testing Fully Recyclable and Compostable Cups

    Vegan Ice Cream Maker Adds Dairy Products to Lineup + A&W Canada Testing Fully Recyclable and Compostable Cups

    After 17 years as a plant-based brand, Coconut Bliss has added a dairy-based ice cream to its product lineup. In this episode of the Xtalks Food Podcast, Sydney talks about Coconut Bliss’ decision to rebrand as Cosmic Bliss and introduce sustainable dairy with its organic, grass-fed, clean-label dairy ice cream line. After realizing that 97 percent of ice cream sold in the US is dairy-based, Cosmic Bliss wanted to reach that sector of consumers. At a time when most brands are creating plant-based versions of their existing product lines, Cosmic Bliss decided to go the opposite route by offering a dairy line that claims to be better than all others. The team discusses whether the backlash from former customers is justified and wonders whether the move was more about profits than progress.

    Also, in this episode, Sydney discusses A&W Canada’s move to pilot the Zero Cup, a fully recyclable and compostable coffee cup designed by UK-based company Butterfly Cup. The environmentally-friendly cup is made entirely of paper and requires no lid, straw or plastic liner. A&W Canada claims to be the first quick service restaurant (QSR) in North America to pilot the Butterfly Cup. Sydney also points out that out of the roughly 14 billion cups of coffee enjoyed by Canadians each year, an estimated five billion are consumed in single-use cups that end up in landfills. The team wonders why a fast-food chain that specializes in burgers is the first QSR to trial the cup and are critical of coffee giants like Starbucks and Tim Hortons for stalling on plans to implement recyclable and/or compostable cups.

    Read the full articles here:

    Plant-Based Ice Cream Brand Coconut Bliss Adds Dairy to Product Lineup

    The Butterfly Cup: Fully Compostable Coffee Cups Coming to A&W Canada

    For more food and beverage industry content, visit the Xtalks Vitals homepage.

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    Sustainability Perspectives: Exploring the role hotmelt adhesives can play in sustainable packaging

    Sustainability Perspectives: Exploring the role hotmelt adhesives can play in sustainable packaging

    In the latest of our Sustainability Perspectives podcast series, Bostik’s Pascal Peroni discusses with Elisabeth Skoda how hotmelt adhesives can work as enablers for different sustainable packaging types, from recyclable, compostable to bio-based. 

    Packaging Europe's podcast, featuring the leading international figures in packaging innovation, sustainability and strategy, is now weekly! Be sure to subscribe so you don't miss an episode.
    For more packaging news, interviews and multimedia content visit Packaging Europe.

    Episode 40 with Kate Bezar - Compostable packaging and impact

    Episode 40 with Kate Bezar - Compostable packaging and impact

    On this episode we talk with Kate Bezar, co-founder and director of The Better Packaging Co., the world's leading provider of home compostable packaging designed to support eCommerce.

    We explore allowing values to drive the decision making process, solving needs and taking responsibility as businesses, the current linear model and moving towards a circular one, doing the right thing, realizing that the sustainable way is not always more expensive, the rise on e-commerce and packaging and why businesses are still using single-used plastic.

    Kate talks about becoming aware of the amount of rubbish created whilst traveling, creating a magazine that is done with the lowest footprint possible applying circular economy even though it was more expensive, making sustainable options affordable and accesible, and composting as a solution.

    For more about Kate and The Better Packaging Co. follow them on Facebook and Instagram and https://www.betterpackaging.com/.

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