corned beef

January 14th is celebrated as National Hot Pastrami Day in the United States. This day is dedicated to the delicious and savory sandwich made with hot, thinly sliced pastrami, typically served on rye bread with mustard and pickles.

Pastrami is a cured meat that is traditionally made from beef, although other meats such as turkey or pork may also be used. The meat is seasoned with a blend of spices, including garlic, coriander, and black pepper, and then smoked or steamed to create its distinctive flavor.

National Hot Pastrami Day is an opportunity to indulge in this classic sandwich and to appreciate the many variations and regional styles that can be found around the country. Whether you prefer your pastrami on rye with mustard and pickles or topped with coleslaw and Thousand Island dressing, there is a pastrami sandwich out there to suit everyone's tastes.

To celebrate National Hot Pastrami Day, people may visit their favorite deli or sandwich shop to enjoy a hot pastrami sandwich, or try making their own pastrami at home. People may also share their favorite pastrami recipes or stories about their love of this classic sandwich.

Overall, National Hot Pastrami Day is a fun and delicious holiday that celebrates one of America's most beloved sandwiches. It is a chance to savor the rich and savory flavors of hot pastrami and to appreciate the many different ways in which this classic sandwich can be enjoyed.

Subscribe here and on you favorite podcasting apps: https://jonny.hopp.to/celebrate

In this hotly anticipated new podcast, Jeff finally gets off his ass and catches up on the new Trump Indictments. However, this podcast isn't an analysis of the evidence. Instead, the issues discussed include:

1. Should the party in power get to eliminate its opponent without an election?
2. Why would Trump insist upon running when he knows he can't win, and how his loss will ensure a liberal sweep of the Senate, House, and probably Supreme Court?

As explained by Jeff, the answer can be found in pillow sales and weekly boob jobs: $$$.

More episodes at https://BeyondTheLegalLimit.com.

Today's recipe is Instant Pot Corned Beef Brisket Dinner.

Here are the links to some of the items I talked about in this episode: #ad
Instant Pot
Liquid Measuring Cups
Measuring Spoons
Serving Platter

This episode was originally published in March, 2022.

Here's the Recipe Of The Day page with all of our recipe links.

If you want to make sure that you always find out what today's recipe is, do one or all of the following:

1. Subscribe to the Podcast,
2. Join the ROTD Facebook Group here  (this is a brand new group! You’ll be a founding member!)

Have a great day! -Christine xo

Kyle and Jheisson eat their way across Wikipedia from Turing Machine to Reuben Sandwich

TikTok: https://www.tiktok.com/@wikiuniversity 

YouTube: https://www.youtube.com/channel/UCmPDDjcbBJfR0s_xJfYCUvw

Instagram: https://www.instagram.com/wikiuniversity/

Music provided by Davey and the Chains

Ever tried a plant-based corned beef? Well, you will want to after listening to today's episode with Jenny Goldfarb, a plant-based sensation entrepreneur who launched Unreal Deli. Jenny created her the products after she became vegan about five years ago, she made the decision as a result of watching videos on animal cruelty. However, she missed the deli meats that had been very important in her family's Jewish history. In November 2019, Goldfarb decided to take her line of plant-based products to Shark Tank and was able to land a quarter-million-dollar investment from Dallas Mavericks owner, Mark Cuban. 

Highlights 

• Embracing food and how it relates back to activism and social changes.  
• Advice on how to cook healthy meals for your kids when you are a busy mom.
• Looking for creative ways to cook veggies.
• Why you shouldn’t be tied down to an idea or goal, it’s ok if you decide to make changes or take breaks. 
• Dealing with today’s challenge of keeping a family together during dinner time.
• Maintaining healthy food intentions while having a busy schedule.

Want to learn more about Jenny’s Unreal Deli? Check out her website and follow her on Instagram and Facebook

Remember to follow us on Instagram and Facebook. 

Both Bridget and Nick are Irish, so we decided to theme this episode for the upcoming St. Patrick's Day holiday! Recorded live at Fleming's, one of the finest Irish stores you will ever find, we are joined by Kevin Fleming, proprietor of Fleming's, to talk Irish drinks, food, our favorite St. Patrick's traditions, plus all of the usual Dinner Plus Drinks fun.

We hope you enjoy this episode, and if you did, please help others find our podcast! You can subscribe to us on your favorite podcast platform, leave us a rating, and follow us Facebook or Instagram. We also love when you email us info <at> dinnerplusdrinks <dot> com.

Thanks for listening, have an awesome St. Patrick's Day, and we'll talk to you next week!

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EPISODE LINKS:

• You can learn more about Fleming's in Lake Geneva on their website. 
• Check out the LGCM St. Patrick's Day page for Corned Beef recipes, plus some authentic Irish recipes.
• Celebrate St. Patrick's Day at Lake Geneva Country Meats at our Pop Up Pub. Get details here. 

Join some of New York's Irish publicans and Irish food expert Regina Sexton as they discuss one of the hallmarks of Irish American cuisine and culture: corned beef. What makes it so Irish? Why haven't Irish people in Ireland observed this proud tradition? Through examining its history and preparation, we can start to piece together a few answers.

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On this week's episode of Eat Your Words, Cathy is joined in the studio by Imen McDonnell, author of The Farmette Cookbook: Recipes and Adventures from My Life on an Irish Farm.

In a former life, McDonnell worked in broadcast production while living in Minneapolis, New York, and Los Angeles. Now, she resides with her husband and son on their centuries-old family farm in the southwest of Ireland, and blogs about her experiences on Farmette. She and Cathy discuss leaving the American city for the Irish countryside, as well as some authentic St. Paddy's Day traditions.