cote

Some say the Internet has gone to sh*t. Between bundling and unbundling, how does “ensh*tification” happen, and are there ways to prevent or reduce it?

SHOW: 792

CLOUD NEWS OF THE WEEK - http://bit.ly/cloudcast-cnotw

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SHOW NOTES:

• How does anyone use the Internet? (SDT eps.451)
• “Enshitification” - The 2023 Digital Word of the Year
• Enshitifcation is also known as platform decay (Wikipedia)
• How to success in business by bundling and unbundling (Jim Barksdale)

IN THE DIGITAL WORLD, IT’S EASY TO BUNDLE THINGS TOGETHER

• The only way to unlock valid is through bundling and unbundling
• There is a fine line between innovation, growth and platform creep. 
• Nobody likes when free stuff goes away or gets complicated

CAPITALISM, FREE-ISM, AND ALIGNMENT OF INCENTIVES

• Expected growth rates are set by the companies. 
• People in tech are always asking “what’s next?”
• There’s a difference between early adopters and mainstream

FEEDBACK?

• Email: show at the cloudcast dot net
• Twitter: @cloudcastpod
• Instagram: @cloudcastpod
• TikTok: @cloudcastpod

Bienvenidos queridos oyentes a la nueva cápsula de cote x chacha sobre el MLD Entertainment como se ha dedicado a incurcionar en los covers en español, tenemos la grata sorpresa del debut de Lapillus que tiene encantada a las MC.

Recuerda seguirnos en nuestras redes sociales, en IG siempre contestamos https://instagram.com/exp.kpop jejeje

Nuestras redes sociales:
https://www.instagram.com/exp.kpop/
https://twitter.com/ExperienciaKpop
https://www.tiktok.com/@exp.kpop
https://www.youtube.com/channel/UC1wmnQaEsuVE3Hn4d8ISGyA

Celebramos nuestro episodio 20 haciendo recuento de lo que está sucediendo hasta ahora.

Las entradas para los concierto de DPR y KARD se vendieron como pan caliente ¿Acaso estamos volviendo a la normalidad?

Ningún grupo de kpop se salva de las controversias y críticas. Esta semana fue el turno de EPEX y LE SSEFARIM. Con su 2do comeback EPEX tocó un tema delicado que no fue bien recibido por parte de los fans ni el público general mientras que por otra parte LE SSEFARIM, quienes aún no debutan, tienen al público confundido con el material que han entregado.

Aplaudimos el ingenio de SinB, integrante de VIVIZ, quien supo como hacerle frente a la maliciosa edición de Mnet.

Seventeen nos sorprende con su primer sencillo en inglés "Darl+ing" y recordamos brevemente su paso por Chile.

La relación perfecta no exis.... ¡Pues se equivocan! Sí es existe y es entre Chile y Super Junior. La agrupación ha pisado suelo chileno en 4 ocasiones y en cada una de ellas ha creado hermosos y divertidos recuerdos son sus fans. Comentamos parte de su carrera y lo importante que han sido en la industria del kpop a lo largo de sus 16 años como grupo.

Por último, hacemos un "preguntas y respuestas" con las MC³ de lo que han sido estos últimos 20 episodios y las risas nos hacen doler hasta las mejillas.

Síguenos en Instagram https://www.instagram.com/exp.kpop

y el Tiktok https://vm.tiktok.com/ZMLxE33vf/

Nuestras redes sociales:
https://www.instagram.com/exp.kpop/
https://twitter.com/ExperienciaKpop
https://www.tiktok.com/@exp.kpop
https://www.youtube.com/channel/UC1wmnQaEsuVE3Hn4d8ISGyA

Meet the Forbes 30 Under 30 Food & Drink class of 2022. The annual list identifies and applauds young innovators and entrepreneurs who are redefining the way we eat, drink and think about food. On this episode of Tech Bites, host Jennifer Leuzzi talks with Forbes Under 30 editors Chloe Sorvino and Kristin Stoller. Two of this year’s winners talk about the impact of being on the list: Amy Zhou, Director of Operations at Michelin-starred COTE in New York City and Miami and Co-Founder at Wine Empowered, and Alexis Nikole Nelson, forager, cook, educator and social media sensation @BlackForager.

Photo Courtesy of Forbes.

Heritage Radio Network is a listener supported nonprofit podcast network. Support Tech Bites by becoming a member!

Tech Bites is Powered by Simplecast.

The Korean steakhouse Cote, in New York City, has been a stylish highlight of Manhattan's dining scene since opening a few years ago. The restaurant's chef, David Shim, guested on the pod in 2019, and now we're delighted to welcome Cote's charismatic impresario, restaurateur Simon Kim. From an outdoor table at Cote, Simon shares his story, from a childhood in South Korea to immigrating to the United States to working in Las Vegas hotels, to discovering a love of restaurants and learning to run them himself. 

Cote is also participating in S.Pellegrino’s (our promotional partner) inaugural Destination Dining series, in which pairs of restaurants on the East and West Coasts exchange dishes for one week each. 

For more about Destination Dining, see the recent article about the program on Fine Dining Lovers.

Please consider supporting Andrew Talks to Chefs via our Patreon page–pledge $10 or more per month and gain access to bonus, patron-only episodes, blog posts, polls, and more. 

Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related information.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

Food is sustenance, when brought to another level it can be much more. Great food can wow diners, but what about the experience of dining from walking in the door and being greeted by the team to finishing off your meal and walking away from the table. How can the owner/restaurateur impact each component of the journey to create a memorable personal experience.

Simon Kim is the owner of Cote, a modern Korean steakhouse in Manhattan’s Flatiron district and Undercote, its subterranean bar and cocktail lounge. Coote marries the conviviality and lavors of Korean barbeque with the top-notch ingredients, stellar service and stylish interiors of the classic American steakhouse.. Cote received 2 stars from the NY times and is the only table top korean table top grill to have a michelin star.

Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.

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There are no hotter restaurants in New York City right now than Cote and Frenchette, and on this week's episode, we've got the chefs behind both of them: David Shim, the soft-spoken but intensely exacting chef of Cote tells Andrew how and why he gave up aspirations of professional soccer to pursue a pro cooking career, and how he went about designing the food for Cote's unique, modern take on a Korean steakhouse. Then, Lee Hanson and Riad Nasr, the dynamic duo who brought their culinary vision to life at Frenchette, take us all the way back to their early days working for Daniel Boulud and as opening chefs for such landmark New York restaurants as Balthazar. As if that weren't enough, Esquire magazine's food and drinks editor Jeff Gordinier joins Andrew to help introduce these chefs, and to talk about his brand new book, Hungry. This is a special one--at least we think it is--enjoy!

It's HRN's annual summer fund drive, this is when we turn to our listeners and ask that you make a donation to help ensure a bright future for food radio. Help us keep broadcasting the most thought provoking, entertaining, and educational conversations happening in the world of food and beverage. Become a member today! To celebrate our 10th anniversary, we have brand new member gifts available. So snag your favorite new pizza - themed tee shirt or enamel pin today and show the world how much you love HRN, just go to heritageradionetwork.org/donate.

Andrew Talks To Chefs is powered by Simplecast.

THINGS YOU SHOULD KNOW:

Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.

We'd love if you followed us on Instagram. 

Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.

For Andrew's writing, dining, and personal adventures, follow along at his personal feed.

Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

What up stokers, in this episode we welcome WSL Commentator, host of the Van Park Series, editor of Encinitas Magazine and host of the Monday M.A.S.S. podcast, Chris Cote! He's a legend. We dive into the surfing culture past and present, his experience as a roadie for Blink 182 and Green Day, his own musical aspirations, and some stories from his party days. Dive on in for some serious froth. Check out Chris at @chriscote on Instagram. Check out Going Deep t shirts at www.chadgoesdeep.com

This week on In the Drink, Joe sits down with Cote Beverage Director and rosé aficionado, Victoria James, to talk about what's good -- and what's bad -- in the world of pink wine.

Victoria got an early start in the restaurant business at the age of 13, blazing her path as a server, bartender, and sommelier at Harry’s at Hanover Square, Aureole, Morini and Piora before becoming Beverage Director at Cote in NYC. She became a Certified Sommelier at age 21, has been named a Wine and Spirits “Best New Sommelier”, Forbes and Zagat’s “30 Under 30” and a Wine Enthusiast “40 Under 40 Tastemaker.”

Victoria is also the author of Drink Pink: A Celebration of Rose, and a contributor to Cosmopolitan, Munchies and The Daily Meal.

In the Drink is powered by Simplecast

It’s our 50th episode of Feast Meets West! Today, we have a fun episode for you covering how the Korean BBQ experience can be elevated, unexpected, and how you can be more mindful and respectful of your meats. We're chatting with Simon Kim, owner of Cote, NYC's first Korean steakhouse, and what Pete Wells of the NYTimes called "the best beef at any Korean BBQ in New York".

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