culinary scene

Join us as we explore the fascinating revelation that the Gateway Arch, often overlooked as a national park, has earned the esteemed title of America's safest national park. Uncover the lesser-known aspects of this iconic landmark, including its security measures and the recent discovery of undercounted visitors. Discover how the arch, despite its compact size, draws millions annually and employs modern methodologies like cell phone data to accurately gauge its popularity. Delve into the unique experiences visitors have at the arch, from picnics to scenic views over the Mississippi River, showcasing its significance as a cherished asset for St. Louis and the nation.

Checking in a year later, the Nashville-based power-duo dives into the evolving climate of Nashville’s culinary scene, growth plans within the live music venue sector, and the hot-button question, “What is the biggest misconception about Indian food?”  

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From raw celery to “milk toast,” we explore the biggest food fads of the era — and the restaurants that served them.