dietaryguidelinesforamericans

USA Rice is a founding member of the Oldways Whole Grains Council, and in this episode, we check in with Kelly LeBlanc, VP of Nutrition for Oldways who shares results of a recent consumer survey her group conducted that looks into American understanding of nutrition, whole grains like brown rice, and the Whole Grain Stamp as a symbol of healthy eating. We also chat nutrition with Sam Schneider, rice farmer, owner of Inland Cape Rice Company, and a nutrition and wellness devotee.

With special guests:

Kelly LeBlanc, MLA, RD, LDN, Vice President of Nutrition Programming, Oldways and Sam Schneider, Owner, Inland Cape Rice Co

Hosted by:

Michael Klein and Lesley Dixon

The 2020-2025 Dietary Guidelines of Americans, released at the end of 2020, will impact consumer health decisions, doctor recommendations, school meal programs, and more for years to come. We talk with nutrition and regulatory experts about how the new Guidelines will affect the baking industry and the grain sector's future.

Recorded on January 6, 2021.