Ghanaian Cuisine w/ Richard Yinkah!
Today we are joined by Richard Yinkah, the founder of the non-profit organization Adanu! He shares his favorite elements about Ghanaian cuisine and explores the contrast between American and Ghanaian foods.
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din tai fung
Explore " din tai fung" with insightful episodes like "Ghanaian Cuisine w/ Richard Yinkah!", "Welcome to Eating Adventures!", "16: We’ve been eating crumpets wrong our whole lives", "After Hours #6 | TFH Rebrand, Impact, Exercise, and Encounter with Superfan" and "Luke Burbank: Xiao Long Bao" from podcasts like ""Eating Adventures", "Eating Adventures", "Toast & Roast", "The Founder Hour" and "Your Last Meal with Rachel Belle"" and more!
Episodes (5)
Welcome to Eating Adventures!
Welcome to our first episode of Eating Adventures! We talk about our favorite restaurants and upcoming Thanksgiving plans!
16: We’ve been eating crumpets wrong our whole lives
✍🏻 View the transcript for this episode
How we go from piercings to food could be called an art. We go further than we have before with gastronomy: “correct” ways of eating things, Georgie’s emphatic response to an ill-tasting beverage, how Geoff tries to be healthy, toast spreads, bread thicker than a pile of pancakes, and educate Geoff on how to cook a soft-boiled egg. Get ready for some (literally) hot takes.
- Arnotts Shapes biscuits
- Types of ear piercings
- Pips Doughnuts Portland
- Top Juice
- Boost (trippy website)
- Din Tai Fung
- Bovril
- Vegemite
- Marmite
- "Bovril competitor" Vimbos
- Fairy bread
- Hagelslag (Dutch sprinkles on toast)
- Cultural appropriation foods around the world (video)
- Dim sims (Australian)
- Potato Tongs
- Potato Clips
And many more we probably missed!
Social media
Toast & Roast:
Georgie:
Geoff:
After Hours #6 | TFH Rebrand, Impact, Exercise, and Encounter with Superfan
Are you ready for another segment of The Founder Hour: After Hours?!
First and foremost, WE DID A REBRAND! Tune in to Episode 35 to hear why and what TFH’s plans are for the future.
Pat and Posh also talk about doing things that have an impact, John McCain’s legacy, the “Boycott In-N-Out” movement, the importance of exercise as it relates to mental clarity and toughness, and Posh’s interesting encounter with a superfan hostess at Din Tai Fung.
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Luke Burbank: Xiao Long Bao
Luke Burbank is the host of the podcast TBTL, the NPR radio show and podcast Live Wire, is a panelist on Wait Wait Don't Tell Me, and reporter for CBS Sunday Morning.
Host Rachel Belle goes to Din Tai Fung, where folks wait in long lines for soup dumplings, to learn how they make Luke's last meal. And she talks to professors at both Harvard and MIT about the psychology and economy of waiting in line.
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Your Last Meal with Rachel Belle
enOctober 04, 2016