dominican cuisine

In this episode of the “Don't Tell My Grandma podcast” Juan and Wendy celebrate their podcast's acquisition by Wuff Media, a subsidiary of Big Paw Inc., and introduce their new dog manager, Fritz. The duo share their love for Dominican comfort food, with a special focus on Pescado Frito, and their quest to find the perfect fried fish meal in Arizona. They also discuss the challenges and opportunities of being laid off, emphasizing the importance of resilience and having a backup plan. 

Shifting to a lighter topic, they review the delightful animated movie, Puss in Boots: The Last Wish, praising its humor, storytelling, and animation. 

Join Juan and Wendy by sharing your thoughts, experiences, and movie recommendations to our email donttellmygrandmapodcast@gmail.com

Email us your questions and suggestions to donttellmygrandmapodcast@gmail.com 

- Website: www.ajourneyforwisdom.com 
- YouTube: Don't Tell my Grandma 

Please consider supporting us on Patreon at patreon.com/donttellmygrandma 

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Are you hungry? If not, you will be very soon. To end the year, High Priority is headed to the dinner table with Miguel Trinidad, executive chef at 99th Floor. The dynamic, inventive chef talks about everything from the moment he discovered his father smokes cannabis to the fascinating intersections of cannabis and culinary cultures. Along the way, Trinidad gives a bit of insight into a few of his favorite infused dishes, explains the process of determining the dosage for each meal and invites chart-topping artist, podcaster and entrepreneur N.O.R.E to 99th Floor.