dr. william li

Dr William Li returns to the podcast to talk about his latest book, Eat To Beat Your Diet: Burn Fat, Heal Your Metabolism and Live Longer. He describes it as an anti-diet book for people who love food. It’s a ground-breaking look at the latest science around how we can harness the power of food, to activate our innate fat-burning systems and transform our health.

We talk about the common foods that are marketed as healthy yet are anything but. We talk about the important role that our gut bacteria play in our metabolism, and we talk about the foods that can damage our gut microbiome, resulting in us processing food less efficiently and potentially contributing to weight gain.

That being said, Dr Li is actually really keen not to villainise any food – there are many reasons why humans choose to eat certain foods and drinks, from our innate sweet tooth to cultural, social or religious traditions. He just wants us to be mindful of what we’re consuming, how and why.

We also do a deep dive on fat. What exactly is fat? Many of us have negative associations with that word but the truth is that fat is a very important endocrine organ. The problems only start to arise when we start storing too much, of the wrong type of fat, in the wrong places. And one of those harmful types of fat is something called visceral fat - which is a harmful type of white fat, not visible from the outside, that can sit inside us, causing inflammation, hormone disruption and playing havoc with the health of our internal organs. Dr Li explains why an expanding waistline and snoring at night, could be early indicators that you have an issue with internal fat, that needs addressing.

As well as being a scientist and medical doctor, Dr Li is really a foodie at heart. And, so of course, we talk about some of his favourite foods which have medicinal properties and fat-burning potential. He also explains why his preferred diet is something that he calls ‘MediterrAsian’ and he is keen to bust some common myths around metabolism – such as, is it true that our metabolism slows down as we get older?

This is an episode jam-packed with insights and practical information. Dr Li is an excellent communicator and full of passion. I hope you enjoy listening. 

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This episode is brought to you by Rupa Health, InsideTracker, Joovv, and Thrive Market.

Excess belly fat, or visceral fat around the organs, is the number-one cause of aging. It drives inflammation, increases the risk of blood clots, changes your hormones and brain chemistry, and more. It’s a recipe for disaster in the body. Not only does belly fat surround the organs, but it’s an organ of its own that can produce dangerous inflammatory cytokines that may lead to a cytokine storm. 

Today on The Doctor’s Farmacy, I sit down with Dr. William Li to talk about the top foods that can fight harmful fat, improve metabolism, and strengthen our body’s natural defense systems.

Dr. William Li is an internationally renowned physician, scientist, and author of the New York Times bestseller Eat to Beat Disease: The New Science of How Your Body Can Heal Itself. His groundbreaking research has led to the development of more than 30 new medical treatments that impact care for more than 70 diseases, including diabetes, blindness, heart disease, and obesity. His TED Talk, Can We Eat to Starve Cancer? has garnered more than 11 million views. He is President and Medical Director of the Angiogenesis Foundation and is leading global initiatives on food as medicine. His newest book, Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer, was just released.

This episode is brought to you by Rupa Health, InsideTracker, Joovv, and Thrive Market.

Rupa Health is a place where Functional Medicine practitioners can access more than 2,000 specialty lab tests from over 35 labs. You can check out a free, live demo with a Q&A or create an account at RupaHealth.com.

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Here are more details from our interview (audio version / Apple Subscriber version):

• Top misconceptions about metabolism (3:53 / 2:05) 
• The four phases of metabolism (9:06 / 7:23) 
• A slow metabolism does not cause body fat—it’s the other way around (11:16 / 9:20) 
• What is metabolism? (14:02 / 12:05) 
• Four things that body fat does (22:14 / 20:22) 
• How brown fat was discovered (30:27 /  20:17)
• Activating brown fat (33:32 / 29:38) 
• Foods that fire up brown fat (36:56 / 33:12) 
• Health risks of being overweight and underweight (47:28 / 43:22) 
• What Dr. Li eats (53:44 / 50:00) 

Get a copy of Dr. Li’s book, Eat to Beat Your Diet: Burn Fat, Heal Your Metabolism, and Live Longer.

Hosted on Acast. See acast.com/privacy for more information.