eat.see.play

This week, Liam brings Chefs Donato Scotti And Gianluca Guilielmi of Donato & Co. Berkeley for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Nelson German of alaMar Kitchen & Bar for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Blake Askew of Maybeck's for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Matt Stamp & Ryan Stetin for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Roland Passot for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Travel to the Coachella Valley & meet Chef Bruno Lopez of The Ritz-Carlton Rancho Mirage. (11/28/2017)

The KCBS Foodie Chap, Liam Mayclem stopped by Donato & Co. in Berkeley and met with Chefs Gianluca Guglielmi and Donato Scotti. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, embark on a culinary voyage with Chef Peter Armellino of Plumed Horse and the KCBS Radio Foodie Chap, Liam Mayclem. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings Chef Bastide of Left Bank San Jose for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam met with Chef Steve Dustin recently for their Foodie Chap chat at Finn Town Tavern, a convivial spot has a little something for everyone. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam chats with the man behind Tacolicious, Mosto, Bar San Pancho and now MF Chicken - restaurateur, Joe Hargrave. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Enjoy their tasty talk fueled by dumplings with a local craft brew to wash it all down.

This week, Liam brings us a little bit of NOLA from Alba Ray's. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam introduces us to Chef Andrea Giuliani of San Mateo's Pausa for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

This week, Liam brings back Chef Chris Cosentino for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

Liam & Rolando talk careers, cocktails and growing up in the South Bay.

This week, Liam brings Luc 'Bobo' Van Mechelen of Chimay Beer for their Foodie Chap chat. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.