avocado toast

Cabbage soup, steamed mussels, and final meals on Death Row!

See omnystudio.com/listener for privacy information.

Today we dedicate our whole episode to a roundtable on meal planning: Amanda, Merrill, and Kenzi answer questions from our staff and community about how to cook smarter every week. Highlights include refrigerator graveyards, condiment guilt, and why avocado toast is a little like comfortable underwear.   This episode of Burnt Toast is sponsored by Casper. Get $50 toward any mattress purchase by visiting www.casper.com/TOAST, and using promo code TOAST. 

Bernard Salt - the avocado toast guy - crunches the Census numbers to discover Australia’s top 36 towns. Find out if yours makes the cut

See omnystudio.com/listener for privacy information.

Sure, healthy eating and brunch may not seem like they go together. But how about if you order avocado toast? It seems like a healthy choice, especially compared to other brunch options like chicken and waffles or biscuits and gravy. In today’s episode, we deconstruct avocado toast and put its ingredients through a wellness check.

Hosts: Zach Moore, Katie McCallum (interviewer) 

Expert: Kylie Arrindell, MS, RD, LD, Wellness Dietitian 

Notable topics covered: 

• Whether avocado truly lives up to its “superfood” name 
• How your bread choice can complicate things 
• What you need to know about eating a whole egg vs. just the egg whites 
• The unhealthiest avocado toast Kylie has ever seen 
• What the healthfulness of an avocado toast really hinges on 
• Kylie builds her ideal avocado toast 

If you enjoy these kinds of conversations, be sure to subscribe. And for more topics like this, visit our blog at houstonmethodist.org/blog.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. 

If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.

Tuna-Avocado Toast

Serves One

• 2 slices of bread
• 1 small, ripe avocado
• 1 (5oz) can oil-packed tuna
• 1tbsp fresh squeezed lemon juice
• Kosher salt
• Fresh ground pepper

1. Toast 2 slices of bread however you want (toaster, broiler, pan).
2. Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.
3. Mash with a fork until it’s as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.
4. Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)

Ashley and Rachel caught up earlier in the week to discuss budget hacks, potential scams and Joe Biden apparently falling off a bike. Delayed posting due to national events so please enjoy this tone of not knowing what was going to happen in a couple days.

Also, patreon is up! Please support and get additional episodes! Get it here

http://www.patreon.com/hotmistakes

Does skipping out on your daily latte or weekend brunch avocado toast make a difference? 
Could you in fact buy a house if you skipped out on them?

As always, you can find more here on Instagram @thefinancediaries and on TikTok @thefinancediaries

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  

If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.

Tuna Avocado Toast

Serves One

• 2 slices of bread
• 1 small, ripe avocado
• 1 (5oz) can oil-packed tuna
• 1tbsp fresh squeezed lemon juice
• Kosher salt
• Fresh ground pepper

1. Toast 2 slices of bread however you want (toaster, broiler, pan).
2. Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.
3. Mash with a fork until it’s as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.
4. Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  

If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Emma starts listing them at 1:23) before starting the episode.

Tuna-Avocado Toast

Serves One

• 2 slices of bread
• 1 small, ripe avocado
• 1 (5oz) can oil-packed tuna
• 1tbsp fresh squeezed lemon juice
• Kosher salt
• Fresh ground pepper

1. Toast 2 slices of bread however you want (toaster, broiler, pan).
2. Halve, pit, and peel 1 small ripe avocado and add to a bowl with 1 drained (5-ounce/140g) can oil-packed tuna, 1 tablespoon freshly squeezed lemon juice, and a big pinch each of kosher salt and freshly ground black pepper.
3. Mash with a fork until it’s as smooth or chunky as you want, adjust the seasonings to taste, then divide between the toast.
4. Finish with another squeeze of lemon and a sprinkle of salt and pepper. (Psst: If you want a more avocado-y situation, you can use a large avocado, then stretch to 3 to 4 slices.)

In this episode we discuss different things and whether they are overrated or underrated. 

Judge Hodgman and Bailiff Jesse are clearing the docket! They talk about how to pronounce the word "crayon," smart home assistants, naming a child after the month in which they are born, sleeping in outside clothes, and a letter from a child about making their own avocado toast! Plus a quick round of DRACULA OR NO? and much more!

MaxFunDrive is coming! Do you have a story about what JJHO means to you? We may feature your story in an upcoming episode. If you want to share, email memberstories@maximumfun.org or call (323) 601-8719!

Links discussed in this episode:

• "Mr. Rogers Talks About Competition," featuring a visit to the crayon factory
• Donwill's instagram
• tanyamorgan.bandcamp.com
• Brooklyn-based and Black-owned plant shop Natty Garden
• Ken Plume's podcast A Bit of a Chat
• frogsandturtles.com
• Kasper Hauser's Khraigslist

Food, family, cooking, cuisine, avocado toast, diets, eating disorders

#023.  Justin is a QB Coach at his Alma Mater El Molino High School in Sonoma County, in Northern California.  He is also a  QB Coach at Ground Force Quarter Back Acadmey.  Haley is a substitute teacher in the school district and is a swim coach as well.  They have their own podcast called "The Price of Avocado Toast" where they help young people with their finances. They have a very compelling testimony on how they started this journey while learning some very valuable life lessons along the way.

We talk about how they met, their careers, and how they have been navigating through this unprecedented time in our state. All the while raising their beautiful daughter, with another child on the way! Big congrats to the happy couple!

Twitter: @PriceAvocado
Justin's Twitter
Ground Force Quarterback Academy: @GFQACoach
Apple Podcast:  The Price of Avocado Toast
Instagram : @thepriceofavocadotoast
Haley's Instagram
Justin's Instagram

John and LeAnne Notabartolo are Las Vegas badasses, and quite possibly the inspiration for the Dos Equis most interesting man in the world. They've done just about everything. They know just about everyone. So we talk with them about their fear of rats and life's purpose, and drink some damn good beer, including one Jon brewed himself. See? Didn't we tell you they do just about everything?

This week Kelsey and Natalya discuss LA’s unique foods - everything from kombucha to ice cream to tacos! LA is also known for their health food trends, and they talk about the complicated relationship between food and body image as an Angeleno.

Social Media:

Instagram @AngelenosInTraining

Facebook @AngelenosInTraining

Twitter @AngelenosPod

Music by Leo Jackson

Art by Trevor D. Richardson

See omnystudio.com/listener for privacy information.

On today's episode of Velveting Issues, Dave, Nastassia, and the Rest welcome James Briscione, author and executive chef at Angelena's, James is on to discuss his new book Flavor For All, but before we dive into that Ben Simon  hops in to tell everyone about the Ben To Table x Booker & Dax holiday collaboration. Check it out at http://www.bookeranddax.com/bdxholiday2020.

James and Dave answer tough questions like: "does anyone like White Chocolate?" and remind eachother of the most annoying mistakes their culinary students would make. Plus, Dave somehow goads James into saying: "I Disagree, you SHOULD put poop in your eggs."

But, wait, there's more:

Sign up for the Booker & Dax newsletter here to learn even more about the gang's Loves and Hates.

Want to know more about the Florabama Fish Toss? Check out the last segment of this episode of Meat and Three: Borders, Borscht, and Bezos.

Have a question for Cooking Issues? Send us a voicememo while we’re all social distancing or ask in the chatroom.  

Heritage Radio Network is a listener supported nonprofit podcast network. Support Cooking Issues by becoming a member!

Cooking Issues is Powered by Simplecast.

Rural Chileans can barely wash their hands, but the avocados nearby are thriving. The country has been battling a mega drought for over a decade, and rivers and reservoirs in Chile have dried to dust. In this episode, we're asking who has access to water, who doesn't, and how hard that is to change during the coronavirus outbreak.

In this episode:

Lucia Newman (@lucianewman), Al Jazeera editor for Latin America.

For more:

Chile to postpone constitution referendum over COVID-19

How do communities fight coronavirus when they don't have water?

Chile drought enters critical phase

Connect with The Take: Twitter (@AJTheTake), Instagram (@ajthetake) and Facebook (@TheTakePod).

Jenny Curtis, Chris Porter, Micky Shiloah, and Kuali'i Wittman realize they shouldn't be recording a podcast because Chris gave someone bad directions. RULE: The hosts' names must be said in reverse.

Learn more about When Last I Left and our hosts: [https://www.curtco.com/whenlastileft](https://www.curtco.com/whenlastileft)

And Follow Us:

Facebook: [https://www.facebook.com/whenlastileft](https://www.facebook.com/whenlastileft)

Instagram: [https://www.instagram.com/whenlastileft](https://www.instagram.com/whenlastileft)

Twitter: [https://www.twitter.com/whenlastileft](https://www.twitter.com/whenlastileft)

A CurtCo Media Production [https://www.curtco.com](https://www.curtco.com)

See omnystudio.com/listener for privacy information.